Bar Bonobo might very well be the best bar in the area. That's not saying much, because this particular area of Chelsea weirdly has very few options to start off with. I say weirdly, because it is central and generally quite busy. Still, Bar Bonobo would be a great time regardless of area: the drinks are as delicious as they are creative and the DJ/music is somehow both mainstream and quirky. And yes, to get it out of the way now, it can get pretty loud in here. But welcome to New York. If you want full assurance that you'll be able to freely communicate without having to repeat yourself, find a wine bar that is anywhere but smack dab in the middle of the city. I wouldn't recommend exposing yourself to this decibel level every night for weeks at a time if you're looking to preserve your hearing in your older years, but it is otherwise completely tolerable and also kind of fun.
We came here at around 10/10:30 on a Saturday night. It was pretty packed, and somehow got busier as the night went on. I was initially a bit concerned about how to position ourselves because the standing room behind the bar was pretty night, but we noticed a few tables that looked to be wrapping up their evenings so after trying to mark our territory and talking to the host, we were able to sit down (after maybe 15-20 minutes).
One of main reasons Bar Bonobo had been on my list was its martini menu. This of course made deliberation nearly impossible, because do I get one of the more classic options and revel in clean, crisp flavors or do I get one of the more specialty/novelty options? Of course, the answer was one of each. I started with the Cacio e Pepe Martini (Absolut Vodka, Parmesan Pasta Water, Black Pepper Tincture, Table-side Fresh Cracked Pepper), which to my partner sounded absolutely repulsive but as a savory martini girl, I absolutely had to try it. I can say it's probably not for everyone because it indeed tastes like cacio e pepe and if you do not want a drink to taste like your favorite pasta preparation then keep on moving, but if that sounds too good to pass up, you should absolutely go for it because it's kind of a marvel. I don't think I'd want two of these in a row but one was really something else. It's a pretty genius idea and it is well-executed. Plus, it's served with an almost comically generous side of parmesan cheese.
I then went with the Bonobo Martini (Beefeater Gin, Absolut Vodka, Lillet Blanc, Grand Marnier), which has some Vesper vibes with a bit of extra sweetness. Very smooth, dangerously so. I felt like I needed something crisp after the first drink and this fit the bill.
We happened to visit Bar Bonobo during Negroni week, so my partner took advantage and ordered a white mezcal Negroni variation and a Boulevardier (basically a Negroni with bourbon) variation. Both were excellent. The moral of the story is that it's extremely challenging and thus potentially time consuming to order here because there are many many good options to choose from. But this is a good problem to have, imo.
Also just want to shout out the service/our server because somehow, despite how busy it was, our drinks came within a reasonable amount of time. Our server was very helpful and personable amidst the noise and energy and to me, that is an impressive feat. read more