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    Amali

    3.9 (552 reviews)
    Closed 12:00 pm - 10:30 PM
    Updated 2 months ago

    Order Amali Takeout or Delivery

    Services - Amali

    Bartending services

    Catering services

    Post-event cleaning services

    Amali Photos

    AMALI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Amali

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    Shrimp salad

    Tiny portion, over salted shrimp, overprice, def better options around. Nothing special.

    Ernie L.

    3.6/3.7 overall. Quite expensive for the food you get and the lengthy wait didn't help. Twice they handed me a dish that an acquaintance ordered instead and then a nearly an additional hour wait to receive a prosciutto sandwich and fries. Nothing to really complain about the food I ordered. Also complementary bread with feta butter.

    Sandy Y.

    Came for brunch and thought the food was just average. Appreciate the warm bread and butter service. Food, however, is on the saltier side. Got the carbonara pasta and shrimp salad. The shrimp on the salad was a bit heavily salted but the citrus in the dressing balanced it a little. I did like the zest of the dressing - but it may be a bit too sour for some. I would not order the pasta again but I wouldn't mind having the salad again.

    Tagliolini
    Alexa A.

    Everything at Amali is great, and the price isn't too bad for NYC. Started with the octopus, which was great, and ended up getting pastas for our meals. All the pasta was homemade and delicious. The service was good and the place was very cozy and cute.

    Beauty Guru Laura Geller with beauty influencers
    Eugenia H.

    Laura Geller Beauty knows how to delight her beauty influencers. One way is to treat them to a fabulous meal at Amali, a great restaurant with all the right perks. Amali NYC provided excellent service in a room full of excited, talkative people excited about the holiday festivities and connected with many familiar social media personalities, including some of the Housewives of New Jersey. A night to remember with photo pops, Laura Geller Beauty gift bags, and a new product personalized with your name in calligraphy. An excellent Italian festive holiday dinner in NYC cheers to Amali for a wonderful holiday celebration to remember.

    Soup of the day
    Clara S.

    Decent Mediterranean restaurant-- good but not great. We both ordered the lunch tasting course menus. - Soup of the day: 9/10 (pretty good squash soup with hints of curry! It was very warming on a cold day.) - Skirt steak: 9/10 (pretty decent steak with huge portion sizes) - Duck: 7/10 (I was expecting more of a grilled duck steak and not a sandwich. Overall, the duck was a bit lacking in flavor.) Ambiance was very cozy and cute and service was good.

    Bread & butter
    Matt H.

    Good, not great. Came for brunch on my birthday and had a good experience. The shakshuka was very good, it could have used a little more flavor and it came out a bit too hot but besides that it was very good, the dip we got was phenomenal. Great service and very cute ambiance.

    Mushroom appetizer and Spicy Feta
    Sylvia G.

    DELICIOUS! Best restaurant we ate at in the city our whole trip. The service was amazing and they were very attentive and kind. The ambiance is very cool and chill. The restaurant is very pretty and not loud. We walked by it and decided to try it out and I am so glad we did. We ordered the mushroom appetizer which was my favorite. We also ordered the feta appetizer and I do not love feta and this was delicious! For our mains we shared a burger and got broccoli and cauliflower on the side. The sides had the perfect flavor and were cooked perfectly and the burger was also amazing with the fries. Highly recommend coming here!

    Anthony P.

    RATING: 7.8/10 PRO TIP: Was able to seat us on a Friday at 7pm right away, though it got crowded quick. If you choose the pasta, get the cavatelli, trust me. You probs haven't heard of this place but you'll be pleasantly surprised. The bread that they give you is fresh, coated with sesame seeds and comes with a delicious spread we couldn't get more of. Surprised to say the least. CAVATELLI Of the pasta options available, I elected for this one while my friend got the pappardelle and we both agreed this one was better. It was PERFECTLY al dente and had this nice bouncy chewiness to it, with the savory meatiness of the lamb and a little smokiness as well. It was a really good dish and I was pleasantly surprised. They have a pretty large drink menu too and you'll be able to find something you like. For me, I like sweet drinks/cocktails so I feel like I was really happy with my choices. The ambience is busy, a little elevated, but the dining room is def packed; you are just inches away from other tables. Nice space otherwise. Service was attentive. FINAL CATEGORY: GREAT (terrible / bad / ok / good / GREAT / excellent)

    Grilled Roasted LI Clams
    Harry W.

    First time at this Mediterranean restaurant, host and wait staff very nice, room was nicely decorated but the lighting could have been a little brighter so we could see the delicious food that was being served but the room was very inviting and comfortable for a night out. Had the grilled clams, the breadcrumbs were nicely toasted on top of delicious local clams in orange butter. For the entree, I had the red snapper served on Moroccan rice wrapped in grape leaves. The fish was nicely prepared and very tender.

    Brussels sprouts
    Ginger B.

    I am so glad my friend told me about this restaurant!  There were 4 of us on a Friday night for dinner, I believe only one person in our party had been there before.  Apparently they have new menu items since the last time she was there.  It was full for dinner in the main room by the time we left, plus the back room was full with at least one very large group. There's an upstairs area that can be used for private events but we didn't have a chance to take a look.  There are also a couple of small tables outside. Convenient location, lovely space, delicious creative house cocktails (with cool names!), delicious and beautifully presented food (and good portions!). The staff was attentive and friendly and helpful.  They have an extensive wine list and were able to answer questions/make suggestions to those of us having wine. If I were to label the cuisine, I would say "upscale Mediterranean." According to Amali's website the menu reflects the historical cuisines shared by modern day Greece, Italy, France, and Spain.  Note their service model (which is mentioned in the beginning of their menu) - they include an 18% hospitality surcharge in order to pay their staff above-market wages for service workers. To drink I had the "October in Astoria" because I was in a bourbon mood.  It was really great! My friend prefers gin and had the "Easy Virtue". The 4 of us shared everything - started with the autumn squash hummus and roasted sunchokes. For mains  - we were told when we first sat down that there were only two ducks left so we reserved one. It is on the menu as "entrees for two" but it would easily be enough for 4 people if you also share an appetizer or two. The spice roasted duck was PHENOMENAL and unlike any preparation of duck any of us had eaten before.  It includes spiced duck plus duck kofta (made from the duck leg?), plus homemade pancakes and veggies and jalapeno yogurt sauce on the side.  As a main it comes with two sides - we chose the fingerling potatoes (prepared crispy and way better than we expected!) and the brussels sprouts. - apparently some of the fresh pastas on the menu are new.  We decided to go with the short rib cappelletti - it melts in the mouth OMG. After that much food (the duck was a large portion!) we unfortunately did not have room for dessert.

    Canary Islands Branzino
    Nancy C.

    The food was delicious. I had the branzino. Perfection! Also my friend and I split the carrot hummus- also delicious. I highly recommend this Mediterranean restaurant

    My Baby shower was amazing!
    Yuri C.

    I had my small group baby shower in the Fireplace room. Food was amazing, and the Enzo who managed serving helping hosting my shower was a great help and very kind. My guests all enjoyed the great dishes and ambience of the restaurant. My bill was ended up higher than expected, but it was definitely worth spending for good food, service and ambience of the restaurant.

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    10 months ago

    Great food and great service. We loved the restaurant and it's super cozy. We will definitely be back.

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    Great interiors had the burger and the Caesar (it was too dressed). Olives were great as a starter.

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    Page 1 of 14

    Ask the Community - Amali

    Is this BYOB?

    No it is not.

    Are the ingredients sustainably sourced and organic?

    Do you have gluten free options?

    Hi Debra, the majority of Amali's menu is gluten free. We offer a housemade, freshly baked gluten-free bread option upon request and all pasta dishes can be made as a risotto. The majority of our desserts are also gluten-free.

    Does Amali offer truly gluten free options? My son has celiac and we are trying to find a gf place to have lunch in May when we visit.

    Hi Brenda, the majority of Amali's menu is gluten free. We offer a housemade, freshly baked gluten-free bread option upon request and all pasta dishes can be made as a risotto. The majority of our desserts are also gluten-free.

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    Da Andrea - Chelsea - Storefront

    Da Andrea - Chelsea

    4.6(837 reviews)
    2.2 miChelsea
    $$$
    Locally owned & operated
    20 years in business

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Made a same day reservation to grab dinner here on a Friday evening. Got lucky with this, but not…read moresurprising as there is plenty of space both indoors and outdoors. The vibe and decor is pretty cool. Everything's a bit dimly lit to give off a nice date night vibe. We ordered a couple cocktails to start - the Andrea (for her) and the Desert Bloom (for me). Both were very refreshing and perfect for when we started our food. We split the VERDURE GRIGLIATE CON CAPRINO for our appetizer. This was perfect as we got nice veggies paired with the goat cheese. This was enough for both of us as we got a couple servings of the house bread. We then got to our main courses. While she got her seafood, I got the TORTINO DI MELANZANE. It didn't look like a big serving from the outside, but there was plenty of cheese to make it filling. All in all, very yummy food and we were done in about an hour. Can't expect anything more.

    Photos
    Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

    Da Andrea - Chelsea - Bar

    Bar

    Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    2.6 miWest Village
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

    Photos
    Olio e Più - Olio E Più NYC Greenwich Ave

    Olio E Più NYC Greenwich Ave

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(877 reviews)
    1.7 miChelsea, Midtown West
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    2.0 miChelsea
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Zia Maria - Chelsea - Meat Lovers Pizza

    Meat Lovers Pizza

    Zia Maria - Chelsea

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    Fumo - Roni pizza

    Fumo

    4.1(53 reviews)
    2.1 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.8 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    I called L'Artusi on Friday, August 21st just to check on a reservation, and the woman who answered…read morethe phone was immediately snotty. Instead of simply confirming it, she made a comment like "you should know if you've been here before," which was unnecessary and pretty rude for such a basic question. It wasn't a busy‑restaurant kind of tone--it was just attitude. Not exactly the first impression you expect from a place that tries to present itself as polished. A quick, polite confirmation would've gone a long way, but instead it felt dismissive and unwelcoming. For a restaurant with their reputation, having someone speak to guests like that over a simple call really doesn't help the image.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Olive Oil Cake

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    Olive Oil Cake

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.0 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Amali - mediterranean - Updated August 2026

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