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Nino’s

4.4 (29 reviews)
Closed • 12:00 pm - 9:00 PM

Nino’s Photos

NINO’S ATMOSPHERE

What's the vibe?
Live music
Outdoor seating

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Whitney D.

Came here for a family dinner a few weeks ago. The atmosphere here is nice and simple. They have quite a bit of tables and booths to sit at. Our table was a round one and i have never sat in uncomfortable seats like I have here. Though it was the chairs we sat at not a booth. The Booth did look way more comfortable. No one else that I was eating with had issues with the chairs. Everyone enjoyed their meals here. My pasta was ok a bit spicy i think they may have added some pepper or something.I got the Gnocchio. The cheese that came with it was ice cold. Not sure if it was supposed to be. I did not send it back or anything. My pasta itself was nice and hot though. The staff here were fine. And also they have a piano player in the front to play some tunes while you eat.

Free bread.
Kyrie Jude E.

Location: 405 E 52nd St. Ambiance: Really nice. Cozy and with the candle lit vibe is amazing. Customer service: nothing grand. Just regular. Food: we only got the starters here since we planned to get our main dish and dessert from a thai place by it. Calamari--i love that it's meaty and fresh. Handsome amount per serving. 46 Caesar salad--what i love about it is its freshness. Their complimentary starter bread was exceptional con olive oil that you'll really taste the olives. Perfecto!!

Eggplant parmesan yummy

Great food and service...especially with Nino at the bar! Also music! Nino can do everything and is totally on top of things...

Cesar salad

We stumbled across this lovely restaurant on a Wednesday evening. What a delightful surprise. We were greeted by a sweet smile of hostess. Followed by spectacular service and food recommendations by Fadil Morina (my new favorite server). We enjoyed the octopus appetizer, Cesar salad made right in front of us (yum), chicken francese and the cacio Pepe. All superb. We finished with the simple but delicious cheesecake and an impressive fruit tower. Wine choices were perfectly recommended by our server (Fadil). The pièce de résistance was the piano player. Highly recommend

Smoked salmon pasta special

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9 months ago

Rude and dismissive hostess at the door. She was nasty upon greeting us at the door because we did not make reservations.

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Interesting place to say the least. Not big on wine however the happy hour sign brought me in…read more While the staff muffled at me when I commented on the French options I quickly learned they are very much French- IYKYK. Grabbed my wine and got out the way. Clearly they aren't catering to welcome people coming back but it's NYC, it's expected. Ps everyone ordered the oysters!

Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

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Vin Sur Vingt - Busy Thursday night

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Barlume - Aperol spritz and truffle fries.

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4.2(56 reviews)
1.7 mi•Flatiron

So lovely from start to finish!…read more Made reservations here last minute for a quick brunch with a friend. I knew I was coming from the New York Dog Parade in EV, so I called to make sure we could be seated outside. The hostess said over the phone it could not be guaranteed. I muttered Thanks and hung up. Much to my surprise, when I arrived the next day, I was greeted by a friendly hostess who said it would be totally fine to be seated with my fur baby. We sat in the back, at a comfortable and quiet small table where he was so happy and I WAS SO HAPPY too. (The hostess said since it was a bit chilly out, it would be better to be seated inside--so thoughtful) The brunch was on the quicker side, with no drinks and we both ordered the arugula salad. They brought our sourdough bread as well with olive oil - it was very yummy! The quick light lunch was extended a bit as we waiting for her husband and kid to pick her up and we also had the ice cream desert - it was phenomenal. Not too sweet, but with a chocolate drizzle and a fabulous presentation. No photos because we were so busy catching up. But I definitely want to come for dinner soon! The service was also great - waiter was so nice, patient with me and seeing my pup and didn't rush us either. Thanks, Barlume!!!

It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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Barlume - Downstairs

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3.8(1.8k reviews)
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I have to say our server Diana was excellent. She was attentive. She made sure everything was sent…read moreto our table because a couple things were forgotten because they switched shifts with the server before she came but once she was assigned to us, she was amazing.. and the best thing the food was excellent and we were celebrating my husband's birthday and she made sure that he had a dessert with a candle and sang happy birthday so it was a complete fabulous evening. I can't forget the ambience was excellent.

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Opto - Tagliolini al Amalfi Limone

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4.6(47 reviews)
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2nd time here. In a city with so many options, the service and hospitality blew me away. During my…read morefirst visit I had made a comment, which they remembered and then proceeded to go above and beyond. Ambiance was upscale, intimate, perfect for a night out or something more casual. The dill vodka martini was dangerously easy to drink. We enjoyed every dish here, but standouts included the labneh (+simit), wagyu filet mignon, and the seasonal butternut squash. If you like uni, then the spicy tuna crispy rice or the uni pasta. Unpopular opinion, but the carrots were OK so i'd skip in favor of other options. Get the dark chocolate mousse for dessert and thank me later. We left stuffed and will be back. Shoutout to Hector!

Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

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Whipped Sheep's Milk Ricotta (with bread)

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Nino’s - italian - Updated October 2026

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