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    Il Monello

    4.3 (50 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 2 months ago

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    IL MONELLO ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Il Monello

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    Amazing dining experience
    Yanina L.

    One of the best Italian restaurants in Midtown East Manhattan serving delicious Italian dishes carefully prepared with fresh ingredients. Beautiful ambiance and great service.

    Happy birthday!
    Phil G.

    Went to Il Monello for a birthday lunch with an old friend. The greeting and service were welcoming and professional, I loved the old school white tablecloth ambiance. However, we both felt the food was mediocre and unmemorable. My veal chop was large, but it had little taste. My friend's pasta he labeled bland. We had a great time, but that's because old friends always do no matter our age.

    Carpaccio Di Manzo
    Kristen F.

    I happened to walk past here over the weekend and said "lets try this place next week" and boy am I glad I did today. I live in the neighborhood and I'm only sad I havent tried it sooner. I'm a new yorker with italian relatives, who also worked as a server for many years at a highly competitive emaculately trained and run restaurant - so trust me when I say, I am a harsh critic. That said .. I have no notes for my experience tonight from start to finish. We were greeted with a warm welcome, seated right away, had our drinks just as quickly as we ordered them, appetizers came out shortly thereafter, we were not at all rushed but also had entrees perfectly timed to come out after we were finished with apps. The service was impeccable. Highly trained staff who all worked seamlessly together with grace and warmth. Knowledgable about the menu and history. Very friendly, helpful, and efficient. Our server even comped our dessert for no reason other than kindness. Now finally for the food .. everything was perfectly executed. The flavors were delicious, temperatures perfect (pastas and soup piping hot, carpaccio chilled), fresh, clearly homemade. The doneness of the pasta was beyond perfect. Al dente perfection. Truly wonderful. Tasted exactly like pasta I had in Italy. I couldn't reccommend this place more.

    Royce L.

    Pretty fancy restaurant that's kind of tucked away mid block. I was here for a small party and they accommodated it very nicely. Very nice staff all around. The lay out of the restaurant was small but nice where the tables weren't right next to each other. There's also a bar right by the entrance. The food was delicious. Everything came out a once and everyone enjoyed what they had. I would definitely return on my own again.

    Wine and bread
    Amazia K.

    Service is great - my waiter and bartender were very nice and gave absolutely great service. Charismatic and friendly I just got wine as I worked from the bar. They also gave me bread and oil. Great wine I went during lunch which was quite empty and I'm having a great time. I'll definitely return. Ambiance is cute. Very very clean , dimmed lighting and smells great inside

    Veal Chop Milanese
    Jason M.

    The food is pretty good but the drinks and desserts are misleading. The espresso martini tasted like licorice and apparently didn't have any espresso in it. Their pumpkin pie dessert was a total lie. It wasn't pumpkin pie at all. Instead, it was a cheesecake with pumpkin paste on top. Their chocolate lava cake was another lie. It was a "warm" chocolate cake with no molten chocolate inside. Their chocolate moose dessert was pretty good but a chunk of the cake was missing (see attached). The service and atmosphere were pretty nice. I would recommend for big family lunches. They are very accommodating.

    Delicious
    Michael M.

    Ok just finished at the dental surgeon down the block. I go to get my car and spot this place across the street. I've been a brave boy, so I'm going to reward myself!! So in I go! The Maitr'd tells me to sit anywhere I'd like I find a nice table and my waiter comes right over I recommends a half bottle of Brunello Ah this wine is just so perfect. Ok don't laugh...I go with the familiar pollo parmigiana. It comes and it looks just delicious. Which it is! And a healthy portion. Really perfectly done. This is a delightful experience. The only thing some people wouldn't like being on the street, with passersby gawking at their food. Not me I just smile and wave Especially greeting all the dogs walking by. One especially friendly Enzo a beautiful rust cavapoo So I'm just loving this experience. Vincenzo my waiter is the best!!

    Sunny L.

    What a great experience for our party of six enjoying the delicious classic Italian cuisine on the blistering cold Saturday night. Excellent service greeted by the gracious host & friendly coat check staff. Intimate ambiance, humming sound of 60s music , & our friendly & delightful server. His wine recommendations were excellent, attention to details were just perfect enhancing our dining experience to the fullest. We giggled & laughed whenever he cracked jokes in his delightfully accented Italian-English. The timing of the service was a piece of art , so effective & seemingly effortless. A true gem to enjoy the classic Italian cuisine . Highly recommend.

    View of the dining room from one of the side 2-tops
    Topher C.

    We were searching for something new to eat in the neighborhood, and found a Post article about this restaurant's history, and how a young man emigrated to the U.S., became a busboy at this restaurant (at its former location on 76th), and eventually took over when the previous owner returned. The restaurant closed back in 2008 because of rent hikes, but just resurrected at this new location! What an inspiring story! They're still ironing out some kinks in the new space, but everyone is suuuper friendly and helpful. We had a chance to meet with and chat with both owners. Down to earth, grateful and gracious, and salt-of-the-earth people. Even the hosttess made a point to introduce us to the owner of the article fame before we left (we had chatted with the other partner when we arrived). The food was delicious. Flat out, without exaggeration, the best orrechiete we've ever had. My ravioli were delicious as well, and all the pasta were perfectly cooked. My one point of pause (and only thing keeping me from giving a full 5-star review) was the wine list. It wasn't published online, so we had no idea what their offerings were, so we brought a bottle just in case. When we saw the printed list, it was fair, but nothing to write home (or to yelp) about. We were told that they'll spruce up the list and add to the collection and cellar as they're able. In the meantime, we figured we might as well open the bottle we brought, since it was going to be more enjoyable than most of the offerings on the list. What do y'all think is reasonable corkage? $25? $30? I typically balk and frown when it gets up to $35 and $40. But never have ao seen a place that charges $50 for corkage. Oof. The thought behind that? "We want to discourage people from bringing their own wine and to drink the wine on our list." OK, well, maybe you lean in that direction once you have a more palatable list. We'll definitely be back, and hopefully, the wine list will have grown (and/or) the corkage becomes more reasonable. Once one of those happens, I'll happily revise my review and add that last star.

    Dover sole, Asparagus
    Sabah S.

    This place just wow . Had someone take us here for a large group graduation dinner. The ambience is beautiful . The music is light and romantic and the seating is cozy quiet and very elegant . I can't remember the name of the red wine we got but it was absolutely delicious . We got quite a few of the starters . I got the Il Monello salad which had arugula goat cheese shaved pears, grapes, toasted almond flakes, with a delicious lemon truffle dressing. I absolutely recommend getting this . My friend tried the wedge salad which was also quite good. The mozzarella and tomato was on point . They got the calamari and the carpaccio de manzo which I didn't try. We got a dozen of the east coast oysters on the half shell and they were absolutely perfect. For the mains I got their dover sole which came with a beautiful lemon white wine sauce and capers . But the star of the show was probably the filet mignon which came with this absolutely amazingly delicious peppercorn sauce which I still have dreams about . I'd go back just to try that amazing sauce . I wish I knew what was in it. It's so good. Their dessert although with a lot of choices was quite basic. I tried their tiramisu which was good and quite boozy. But their lava cake was better . I wish I had ordered their crème brûlée instead . I also tried a sip of their homemade lemoncello which was one of the best I've tasted . All in all I would most defn get the Il Monello salad , the oysters, the steak with the sauce and the lemoncello . You have to try these items .

    Cacio e Pepe pasta

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    6 months ago

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    11 months ago

    Eddie and Steve run a great place, fresh food and great service, authentic and delicious Italian cuisine!

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    2 years ago

    What a fabulous meal. Food was terrific and the service was excellent. They also had gluten free options. A+

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    2 years ago

    Wonderful food, nicest service, great ambiance. They were very accommodating to us splitting plates. Will return!

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    3 years ago

    We happened by here and made reservations. The food, service, and drinks were all top notch. We had salad, fish and pasta..100% recommend!

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    Ci Siamo

    Ci Siamo

    4.4
    (859 reviews)
    1.6 mi
    $$$

    Dear Chase, thank you for introducing me to this incredible date night spot. You'll barely ever see…read moreme write a review for Italian spots because I don't even go to any. It's almost impossible for me to ever be happy with Italian food outside of Italy or home. WELL, Ci Siamo proved me WRONG and I'm so happy they did. We came here for a pre concert dinn dinn. Initially I thought we'd just get some drinks and apps and keep it moving. The dishes were jaw dropping and served with the prettiest details. We ordered the tagliatelle al sugo, orechiette with ramps, pistachio and pecorino and the snap peas with bulgur, asparagus and sunflour seeds. WOW WOW WOW The sugo was uncomplicatedly made come lo fa tua nonna. None of the heavy Italian American traditions. All so delicious adding their own twist. The orecchiette was such a creative dish but also so bright, colorful and so many different textures and flavors that to perfectly together. Portions were perfectly sized and we got to share and try everything. If we would've ordered apps it would've been too much. Got the Ci siamo martini (botanical to the core just how I like it!) and a rotating mezcal with aperol drink. Overall great place to dine in or come out with your friends. Be sure to make a resy!

    I came here during a trip to New York City last week, and really enjoyed my time. The staff was…read morewonderful, everyone was very friendly and service was prompt. I only had a late lunch because I wasn't super hungry, but what I had was pretty tasty. Honestly, I was inspired to write this review for the salad lol. The INSALATA VERDE, was freaking incredible. UGH. So fresh and the flavors were perfect. I also got a pasta, CAVATELLI ALLO SCOGLIO, but sadly wasn't that into it. All of the flavors were good, I just think it didn't come together in a way that my taste buds enjoyed lol. But I can't say it was nasty, just not my vibe. Overall was a great visit, and a great location for a cute lunch in the city, especially if you're near the highline! Oh! And I can't forget the cute little welcome wine that they have in the elevator. It's only on the second floor, but it was a nice experience.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    2.4 mi
    $$$

    WOW SO DELICIOUS!! hack to get a res is going for lunch lol…read more this meal was so yummy!! the perciatelli nero was bright, citrusy, and had an aftertaste of spicy (from the pepper i assume). the crab pieces were generous and buttery and the pasta seemed to be homemade and cooked al dente. very light and refreshing and the sauce was addicting. i think this pasta paired perfectly with the burger. definitely a heavier, decadent dish, but also surprisingly not too salty. the meat itself was fine but i thought the bun was so good especially since the bottom bun kinda absorbed the meat and cheese juice and the top bun stayed crispy and soft. potatoes on the side were fine. tbh i think this is the best meal ive had at an italian restaurant. and they gave us free gelato for my friend's birthday!!! great service, lots of seating (altho the tables were kinda sat pretty close together) and honestly a great place to catch up over a yummy meal.

    One of my favorite Italian restaurants in the city!…read more L'Artusi is such a hard res to get, and I completely understand why! Everything was phenomenal. The ambiance is upscale and so chic. Service was friendly and efficient! Apps: Roasted Mushrooms and Burrata Crostone - Both were beyond flavorful and delicious, but the mushrooms are a must order! They're so savory with a hint of spice and richness from the runny egg. 10/10! Mains: Garganelli, Cacio E Pepe, Roasted Carrots - all three of these dishes were incredible. The Garganelli had a rich mushroom ragu and the Cacio was perfectly rich and creamy. The carrots were a sleeper hit- the za'atar and pistachio put it over the top! Dessert: Olive Oil Cake - light and not too sweet. The fresh crème mousse was delightful. Overall, I loved my meal at L'Artusi! Can't wait to come back!

    Photos
    Kitchen area
    Kitchen area
    Tagliatelle
    Tagliatelle
    Olive Oil Cake

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    Olive Oil Cake
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    1.1 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Il Monello - italian - Updated July 2026

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