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    Il Monello

    4.3 (51 reviews)
    Closed • 12:00 pm - 10:00 PM
    Updated a few days ago

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    IL MONELLO ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Il Monello

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    A E.

    Beautiful restaurant with great menu and friendly staff. One of the top tiramisu in the city - a must try!

    Amazing dining experience
    Yanina L.

    One of the best Italian restaurants in Midtown East Manhattan serving delicious Italian dishes carefully prepared with fresh ingredients. Beautiful ambiance and great service.

    Happy birthday!
    Phil G.

    Went to Il Monello for a birthday lunch with an old friend. The greeting and service were welcoming and professional, I loved the old school white tablecloth ambiance. However, we both felt the food was mediocre and unmemorable. My veal chop was large, but it had little taste. My friend's pasta he labeled bland. We had a great time, but that's because old friends always do no matter our age.

    Carpaccio Di Manzo
    Kristen F.

    I happened to walk past here over the weekend and said "lets try this place next week" and boy am I glad I did today. I live in the neighborhood and I'm only sad I havent tried it sooner. I'm a new yorker with italian relatives, who also worked as a server for many years at a highly competitive emaculately trained and run restaurant - so trust me when I say, I am a harsh critic. That said .. I have no notes for my experience tonight from start to finish. We were greeted with a warm welcome, seated right away, had our drinks just as quickly as we ordered them, appetizers came out shortly thereafter, we were not at all rushed but also had entrees perfectly timed to come out after we were finished with apps. The service was impeccable. Highly trained staff who all worked seamlessly together with grace and warmth. Knowledgable about the menu and history. Very friendly, helpful, and efficient. Our server even comped our dessert for no reason other than kindness. Now finally for the food .. everything was perfectly executed. The flavors were delicious, temperatures perfect (pastas and soup piping hot, carpaccio chilled), fresh, clearly homemade. The doneness of the pasta was beyond perfect. Al dente perfection. Truly wonderful. Tasted exactly like pasta I had in Italy. I couldn't reccommend this place more.

    Royce L.

    Pretty fancy restaurant that's kind of tucked away mid block. I was here for a small party and they accommodated it very nicely. Very nice staff all around. The lay out of the restaurant was small but nice where the tables weren't right next to each other. There's also a bar right by the entrance. The food was delicious. Everything came out a once and everyone enjoyed what they had. I would definitely return on my own again.

    Wine and bread
    Amazia K.

    Service is great - my waiter and bartender were very nice and gave absolutely great service. Charismatic and friendly I just got wine as I worked from the bar. They also gave me bread and oil. Great wine I went during lunch which was quite empty and I'm having a great time. I'll definitely return. Ambiance is cute. Very very clean , dimmed lighting and smells great inside

    Veal Chop Milanese
    Jason M.

    The food is pretty good but the drinks and desserts are misleading. The espresso martini tasted like licorice and apparently didn't have any espresso in it. Their pumpkin pie dessert was a total lie. It wasn't pumpkin pie at all. Instead, it was a cheesecake with pumpkin paste on top. Their chocolate lava cake was another lie. It was a "warm" chocolate cake with no molten chocolate inside. Their chocolate moose dessert was pretty good but a chunk of the cake was missing (see attached). The service and atmosphere were pretty nice. I would recommend for big family lunches. They are very accommodating.

    Delicious
    Michael M.

    Ok just finished at the dental surgeon down the block. I go to get my car and spot this place across the street. I've been a brave boy, so I'm going to reward myself!! So in I go! The Maitr'd tells me to sit anywhere I'd like I find a nice table and my waiter comes right over I recommends a half bottle of Brunello Ah this wine is just so perfect. Ok don't laugh...I go with the familiar pollo parmigiana. It comes and it looks just delicious. Which it is! And a healthy portion. Really perfectly done. This is a delightful experience. The only thing some people wouldn't like being on the street, with passersby gawking at their food. Not me I just smile and wave Especially greeting all the dogs walking by. One especially friendly Enzo a beautiful rust cavapoo So I'm just loving this experience. Vincenzo my waiter is the best!!

    Sunny L.

    What a great experience for our party of six enjoying the delicious classic Italian cuisine on the blistering cold Saturday night. Excellent service greeted by the gracious host & friendly coat check staff. Intimate ambiance, humming sound of 60s music , & our friendly & delightful server. His wine recommendations were excellent, attention to details were just perfect enhancing our dining experience to the fullest. We giggled & laughed whenever he cracked jokes in his delightfully accented Italian-English. The timing of the service was a piece of art , so effective & seemingly effortless. A true gem to enjoy the classic Italian cuisine . Highly recommend.

    View of the dining room from one of the side 2-tops
    Topher C.

    We were searching for something new to eat in the neighborhood, and found a Post article about this restaurant's history, and how a young man emigrated to the U.S., became a busboy at this restaurant (at its former location on 76th), and eventually took over when the previous owner returned. The restaurant closed back in 2008 because of rent hikes, but just resurrected at this new location! What an inspiring story! They're still ironing out some kinks in the new space, but everyone is suuuper friendly and helpful. We had a chance to meet with and chat with both owners. Down to earth, grateful and gracious, and salt-of-the-earth people. Even the hosttess made a point to introduce us to the owner of the article fame before we left (we had chatted with the other partner when we arrived). The food was delicious. Flat out, without exaggeration, the best orrechiete we've ever had. My ravioli were delicious as well, and all the pasta were perfectly cooked. My one point of pause (and only thing keeping me from giving a full 5-star review) was the wine list. It wasn't published online, so we had no idea what their offerings were, so we brought a bottle just in case. When we saw the printed list, it was fair, but nothing to write home (or to yelp) about. We were told that they'll spruce up the list and add to the collection and cellar as they're able. In the meantime, we figured we might as well open the bottle we brought, since it was going to be more enjoyable than most of the offerings on the list. What do y'all think is reasonable corkage? $25? $30? I typically balk and frown when it gets up to $35 and $40. But never have ao seen a place that charges $50 for corkage. Oof. The thought behind that? "We want to discourage people from bringing their own wine and to drink the wine on our list." OK, well, maybe you lean in that direction once you have a more palatable list. We'll definitely be back, and hopefully, the wine list will have grown (and/or) the corkage becomes more reasonable. Once one of those happens, I'll happily revise my review and add that last star.

    Dover sole, Asparagus

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    2 years ago

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    1 year ago

    Eddie and Steve run a great place, fresh food and great service, authentic and delicious Italian cuisine!

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    3 years ago

    What a fabulous meal. Food was terrific and the service was excellent. They also had gluten free options. A+

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    2 years ago

    Wonderful food, nicest service, great ambiance. They were very accommodating to us splitting plates. Will return!

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    3 years ago

    We happened by here and made reservations. The food, service, and drinks were all top notch. We had salad, fish and pasta..100% recommend!

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    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    2.2 mi•West Village
    •$$$

    Had a fantastic experience at Olio e Più in Greenwich Village! We stopped in for cocktails, and…read moreSebastian made the experience especially memorable. From the moment we sat down, Sebastian had an incredible energy--welcoming, personable, attentive, and genuinely fun to talk with. What really stood out was how he incorporated his Colombian roots and personality into his service. It gave the experience a personal and authentic touch that you don't always get, especially in a busy New York restaurant. The cocktails were excellent, the atmosphere was great, but Sebastian's hospitality was what really made our visit. He made us feel like more than just another table and added that extra level of warmth that turns a quick stop for drinks into a memorable experience. If you're visiting Olio e Più, definitely ask for Sebastian. Great service, great vibes, and even better hospitality. We'll absolutely be back!

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

    Photos
    Olio e Più - Olio E Più NYC Greenwich Ave

    Olio E Più NYC Greenwich Ave

    Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(890 reviews)
    1.6 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.8 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.4 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.1 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Il Monello - italian - Updated September 2026

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