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    San Pietro

    3.5 (118 reviews)
    Ultra High-EndItalian, Wine Bars
    Closed • 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago
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    SAN PIETRO ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Dressy
    Happy hour specials

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    Recommended Reviews - San Pietro

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    Seafood pasta
    Olga G.

    1 star for location and 1 star for ambiance, half star for service. We were hosting a large, 10 person group for dinner and had trouble finding a table last minute. We settled for San Pietro given our office proximity. The restaurant was empty, and reminded me of an establishment in little Italy. The head server was attentive and tried to cover several tables at once, which resulted in slower service. The food was mediocre (I make better pasta at home) and ridiculously overpriced (even for a miami resident!). Most items on the menu were "MP", spinach side was $24. The waiter also imposed apps on us that we never ordered. It's Little Italy style tourist trap. I will not return.

    a table set for a formal dinner
    Mythili M.

    Old school, Italian spot: waiters in jackets, extensive list of specials The service is excellent. Very family-friendly, or appropriate for a business lunch. The entrance can be confusing to spot, but it is before Papillon.

    Menu said this gnocchi was $46 but was charged $48

    We had a reservation at 7 pm - get to the restaurant at 6:55 and we got in trouble by the waiter for not calling ahead. The whole meal was chaotic from start to finish. They didn't refill waters (beware they charge $10 for 1 bottle of water and didn't even offer tap water as an option). The food was just ok. We didn't even get 1 of the dishes we ordered. The portions are very small and some dishes were salty. The worst part of the meal was when we got our check. Suddenly, our bill had different dishes than what we ordered and we were charged $235 dollars initially. We only got 1 salad, 1 entree pasta, and a small serving of eggplant Parmesan (pictured here) which was the special. We told our waiter about the wrong charges on the bill and he seemed irritated and took the check back. He brought it back with a few dollars knocked off. However the bill was still wrong. The head waiter then comes over and tells us that the eggplant Parmesan was usually $60 and he gave us a special price and he ended up charging $48 for it. He then up charged the price of all of the dishes we ordered by a few dollars. There's only a few menus to go around for the whole restaurant so I couldn't even reference it to double check the prices. Overall, we paid $134 (so $100 less than what they initially charged us). Between the mediocre food, poor service, and highly inflated prices - we were highly disappointed and would not go back.

    dessert
    Olivia V.

    I first tried this place a few years ago due to knowing the owner's son Coming back after all this time just as a customer, and the service was still amazing. Everyone is attentive from staff to chef to owner ! They all go above and beyond for you no matter what you are ! It's beautiful inside as well! You can't help with gaze at the ceiling full of beautiful crystals! I had the amazing Ravioli San Pietro and a chocolate mousse dessert after ! It was phenomenal, I want to thank Gerardo and the staff for also apparently set up my own proposal that my NOW fiancé had planned Thank you for a memorable evening and meal! Can't wait to return again

    Get into this soup!! Because it was just too good. Last winter, they had walk-ins, so no reservation needed. And the warm soup hit the spot.

    Accepted walk ins so no reservations were needed, which really h lord because last winter it was so cold, and I was ready to walk into just any restaurant that would have no wait and no reservations. The soup was timely, and warmed me up. It was tooo good, and the staff were super nice and helpful. Would try again :)

    Diana P.

    Very charming place with excellent service. The moment we entered until the end they make us feel welcomed and special. Food was great too. Perfect Italian restaurant to visit.

    San Pietro dining room

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    5 months ago

    The service is great but the food and drinks are way over priced. Definitely a tourist trap.

    Business owner information

    Photo of San Pietro Ristorante B.

    San Pietro Ristorante B.

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    7 months ago

    Excellent Restaurant! Can't wait for the March 16th 2026 Grand Re-Opening! Peaked in the window the renovation is gorgeous!!

    Business owner information

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    San Pietro Ristorante B.

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    3 years ago

    Marcelo was wonderful. Nice drinks, great services. Thanks you for having him there best bartender eve

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    4 years ago

    Dinner and service was excellent. The maitre d was great to us. Always makes a veal dish that I love. You need to try this place. 5 stars.

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    Page 1 of 3

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    Review Highlights - San Pietro

    “We first split an appetizer which was the beef carpaccio, highly recommend!”

    Mentioned in 3 reviews

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    4.0(208 reviews)
    1.4 mi•Flatiron
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    Interesting place to say the least. Not big on wine however the happy hour sign brought me in…read more While the staff muffled at me when I commented on the French options I quickly learned they are very much French- IYKYK. Grabbed my wine and got out the way. Clearly they aren't catering to welcome people coming back but it's NYC, it's expected. Ps everyone ordered the oysters!

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

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    Carlotto - Tagliatelle Ragu Cinghiale | Slow cooked wild boar, parmigiano.​

    Carlotto

    4.4(139 reviews)
    1.7 mi•Gramercy, Flatiron

    The care that was taken into each table is truly impressive. Our server was very attentive and made…read moresure everything was safe for me as I have a few food allergies. The hostess was doing just as much as our server from side work to helping the bartender with drinks to bussing tables she was on it. The manager as well was attentive to everyone dining and made sure everything went smoothly. The atmosphere was intimate and well lit so you could read the menu without the lighting being so in your face. I went for restaurant week with a few friends and the place was packed for a summer Sunday night. It was a choice of one antipasti, one pasta, risotto, or secondi and one dolce. We had focaccia for the table (not included with restaurant week), which was light and fluffy and served with salted butter and olive oil, for antipasti I was recommended the crispy baby artichokes with lemon and shaved pecorino which did not disappoint and reminded me of crispy potatoes. My friends had Beef tartare and Zucchini Fritters highly recommend as well. For the second course I had lasagna with bolognese, crispy mushrooms, béchamel (sauce that mac n cheese is based) and mozzarella and it did not disappoint. My friends had Ricotta Cavatelli and Spicy Vodka Rigatoni (which wasn't listed on the menu online and seemed to have replaced the Spaghetti Carbonara online). For dolce I had my all time favorite Tiramisu as I looooooooove coffee and while very delicious it was a bit heavy on the coffee. My friends had the strawberries & cream verrina and Limoncello (also very strong). I also had the Calypso cocktail which was good. If you like strong drinks it's the place for you, next time I will get a mocktail. I will definitely come back here for cousins night or with a date, truly an amazing restaurant experience.

    {Overall: 3.5; Food: 3.5} Ambiance: 4; Service: 4…read more Carlotto is enjoyable, but on the more expensive side for what it is. The pastas are good and the ambiance is dark, romantic, and intimate. Service is good and the overall experience is pleasant. I enjoy the food, but it is not something I find myself craving, which makes it harder to justify the prices.

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    Barlume - Aperol spritz and truffle fries.

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    4.2(55 reviews)
    1.7 mi•Flatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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    Barlume - Downstairs

    Downstairs

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    Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

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    3.8(1.8k reviews)
    1.4 mi•Flatiron
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    9/30/26: (Update) Looks like "Skeletons Gone Wild" inside and outside at Oscar Wilde's!…read more Love the holiday Halloween themed decor at Oscar's . We arrived at 4 PM. The place was packed. The hostess told us there were two seats left at the bar. So we grabbed them. It took a couple minutes to catch the bartenders attention. We ordered a specialty cocktail a "Cup of Joe" (Expresso Martini) $19 and a beer. Once we placed our order, the drinks were made quickly. My cocktail was fantastic! The bartenders really work their tails off here. Think this restaurant could use more bartenders, considering the large number of customers. Interestingly, I said the same thing from my last review in November '24. Anyway, it's always fun to stop in Oscar Wilde's to check out their holiday themed decor.

    Came here for an after work dinner with coworkers. I was not expecting them to be ready for…read moreHalloween but how fun. they really really went all out with decorations. No inch of the restaurant was left alone. The plan was super packed so i am glad i made reservations. We got seated right away. Keep in mind the tables are high tops. Usually not an issue but i am quiet short so hanging out for a long time made my legs hurt since they dangled the whole time. This place does drinks right!!! The whole team kept getting more and more and we couldn't stop. I got their cocktail that was similar to a cosmopolitan, can't remember the name. But i could have had 15 of them. Extremely good. For dinner, for the chicken sandwich, it was ok. Nothing special. It's just a sandwich for the price, which i thought was weird. Because of how busy this place gets, i do think the service is slow. So order your drinks at once because you don't know what your waitress is going to come back. However, the drinks and food comes out quick. So you don't have to wait for that. I will be back for drinks!!

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    4.6(47 reviews)
    1.7 mi•Flatiron

    2nd time here. In a city with so many options, the service and hospitality blew me away. During my…read morefirst visit I had made a comment, which they remembered and then proceeded to go above and beyond. Ambiance was upscale, intimate, perfect for a night out or something more casual. The dill vodka martini was dangerously easy to drink. We enjoyed every dish here, but standouts included the labneh (+simit), wagyu filet mignon, and the seasonal butternut squash. If you like uni, then the spicy tuna crispy rice or the uni pasta. Unpopular opinion, but the carrots were OK so i'd skip in favor of other options. Get the dark chocolate mousse for dessert and thank me later. We left stuffed and will be back. Shoutout to Hector!

    Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

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    San Pietro - italian - Updated October 2026

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