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    Norma

    4.6 (40 reviews)
    Open • 12:00 pm - 10:00 PM
    Updated 3 months ago

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    NORMA ATMOSPHERE

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    Recommended Reviews - Norma

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    True Sicilian cuisine. Amazing stuffed artichokes.  Bresaola with Arugula, veal Meat Balls and Norma's signature pasta
    Robert S.

    The best Sicilian cuisine in the city. Their stuffed artichokes are the. Best. The Norms signature Pasta is amazing and don't forget to get the veal meatballs

    Pizza Margherita
    Donna U.

    Came for a quiet dinner with my wife. Was seated right away and ordered after a few minutes. Ordered a rice ball and pizza. Not sure if it was good or bad but the food came out super fast, under 10 minutes. Overall the food was good, but lacked flavor. The pizza sauce was a bit underwhelming. The pistachio dessert we had was the best bite of the night. Service was great until it was time to pay, that was the longest part of the entire night.

    Joe S.

    Wow. Wow. Wow. Situated in Turtle Bay and only open for less than a year, this is the third outpost of Norma. I am Sicilian and this food is great. I have the pasta with anchovy, pine nuts, and raisins with toasted breadcrumbs. My husband had the veal, meatball appetizer and the spaghetti with red sauce. We both sincerely thought that this food was so top-tier and for what it was very inexpensive. The atmosphere is fantastic the server David was very nice -all in all EXCELLENT-since we live in the neighborhood we will be back.

    Lasagna Palermitana
    Sarah L.

    Visited here on a Wednesday evening and was quickly sat, which was super lucky as a walk in only restaurant. The restaurant is rustic and cozy in all the best ways. We started off with some complementary bread that was perfectly fluffy inside yet crisp on the outside. We split a salad that had such a great mix of toppings from dried fruits to marinated tomatoes to well dressed spinach. I ordered the lasagna and struggled to not lick my plate at the end of it the sauce was just that good! My uncle ordered the pasta with lamb and goat cheese. The lamb was fall apart perfection. Unfortunately we skipped dessert, but I will absolutely be back to try that sometime soon! We also never felt rushed through our meal or were pressured to leave. Really such a great spot!

    Couscous con pesce
    erica m.

    Norma is a newer addition to Sutton Place so wanted to give it a try. So new , that they do not have a liquor license yet. We split the Rucola e Parmigiano which was large and very tasty, but just a tad too much balsamic. For dinner, I really wanted some kind of fish with pasta but this was not an option. I asked if the cous-cous in the names sake con peace could be swapped out for pasta and was told no. This turned out to be some kind of stew...it was tasty but I knew I didn't like cous cous and there was a lot of it. I would nit get this again. My friend had the Fettuccine ai Funghi, which she liked. Bread was excellent, service was pretty good. The atmosphere is charming and inviting, music was low and unobtrusive which I appreciate. But, I think for our neighborhood they're plenty of other restaurants that have a fish and pasta option so if they want to compete the menu needs tweaking (imo).

    Anelletti Siciliani
    Clèm B.

    Amazing Sicilian restaurant ! The atmosphere was warm and comfy and the service perfect ! We tried one of the arancine (ragu), the trapanese pasta and the Anelletti Everything was delicious, served extra warm and tasty. The portions are generous I will go back to try more of the pasta dishes and the pizzas which looked delicious

    Fennel and orange salad
    Andrea S.

    We are visiting nyc from dc and we have our favorite Italian restaurants in our area. Norma beat them all. Some of the best Italian I've had. Server was slightly green but we had multiple people come check on us during our meal and the staff went out of their way to greet and see us off with an Italian hello and farewell. Could not recommend this restaurant more. Typical nyc pricing. Great portion size. We had 4 pasta entrees, 2 salads, a soda, a beer and a glass of wine and the total came to $210.

    Carpaccio di Polipo
    Lizzy K.

    I have always wanted to go to Italy but when I am at Norma, it feels like one step closer. It is hard to believe just about everything is imported from Sicily. You can feel not just the passion and love for the region, but also the passion and love for food in every bite, every detail of the restaurant. I adored the lighting - so warm and cozy, not too crowded or noisy. Our Vincenzo treated us like we were VIP, he took his time with recommendations, answering our questions and describing the origin of the restaurant, a sign of a restaurant who is eager to have a relationship with their locals! I had a big lunch so I ordered thinly sliced octopus carpaccio appetizer - it ended up being enough and it was delicious, the olive oil had an outstanding flavor. It was even better as left-overs. My husband loved his pizza dish. We can't wait to go back!

    Pizza Prosciutto & Rucola
    Daniel G.

    There are Italian restaurants, and then there's Norma. Just about anything they can import from Sicily, they do. The prosciutto and arugula pizza was delicious and make sure to dip some of the crust in olive oil- it's so flavorful. Our waiter Vincenzo was really helpful with picking wine too and you could tell how passionate he was about good hospitality. Can't wait to come back and try other pizzas or pastas.

    Menu
    Marla F.

    Cute new Sicilian spot in the neighborhood! Was walking to La Vera to grab a super casual and quick slice before work and I walked passed Norma - saw the sign that they were new and had to pop in! Front area is small and adorable with few seats at the bar and a few small 2 top tables by the window and door. Back dining area was nice and spacious. Extensive wine menu but didn't have time for anything except a pizza - got the Bresaola pizza and it did not disappoint! Good value for the size of pizza (I was expecting this to be a place where they price gouge you for a small tiny pizza) so I was very happy! I could've used a little citrus on the pizza for my liking but I may not be used to Sicilian flavors. Overall incredible quality of ingredients - the pizza had bresaola, arugula, sweet cherry tomatoes and a beautiful silky smooth strattiatella. The drizzle of extra virgin olive oil on top was a nice and necessary touch in addition to the crust! Will come back to get the full experience. Staff was truly lovely and I really enjoyed the ambiance and meal.

    Betsy S.

    This was a fun place to go to with a group. It is located in Turtle Bay. Unassuming place with very good food. The traditional Sicilian cuisine certainly lives up to its name. The first one opened in Murray Hill in 2015 and has expanded to include Norma in Hell's Kitchen in 2021. This is its latest venture - opened in 2024. You will fell like you are in Italy here! Everything was very good - form the pizza to the chicken to the salads - and of course, the wine! I was so thrilled they let us sit and talk since I hadn't seen my friends in quite some time! I also love how the place is decorated. - I love the ceramics all over. You will be very happy with whatever you choose here!

    Honestly, one of the best pizzas I have ever had. Martina was absolutely fantastic and made excellent food suggestions which led me to this ricona buffala pizza. When I said I don't drink alcohol she suggested a great non alcoholic beer too. I'm going to try and get my family eating here now.

    Our Latte's

    If I wanted to go to Italy this place made that clear to me that I have to. The food was amazing. Waitress was on point and on top of us like they should be. The place was beautiful. Definitely would be back when I'm in the city.

    Trenette al pomodoro with extra garlic

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    3 months ago

    Excellent homemade pasta and beautiful/unique salads. Friendly and helpful service. Lovely ambience.

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    1 year ago

    Fennel salad, Pasta pomodoro, Fritto misto, and pleasant and attentive staff. Everything 5/5. Sorry no pics but we were hungry.

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    2 years ago

    Beautiful neighborhood restaurant with amazing food and great service. I am so happy they opened a location closer to my home.

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    Vin Sur Vingt - Ratatouille

    Vin Sur Vingt

    4.0(208 reviews)
    1.3 mi•Flatiron
    •$$

    Interesting place to say the least. Not big on wine however the happy hour sign brought me in…read more While the staff muffled at me when I commented on the French options I quickly learned they are very much French- IYKYK. Grabbed my wine and got out the way. Clearly they aren't catering to welcome people coming back but it's NYC, it's expected. Ps everyone ordered the oysters!

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Photos
    Vin Sur Vingt - Busy Thursday night

    Busy Thursday night

    Vin Sur Vingt
    Vin Sur Vingt

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    1.2 mi•Flatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned - Truffle grilled cheese

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    Truffle grilled cheese

    Carlotto - Tagliatelle Ragu Cinghiale | Slow cooked wild boar, parmigiano.​

    Carlotto

    4.4(139 reviews)
    1.5 mi•Gramercy, Flatiron

    The care that was taken into each table is truly impressive. Our server was very attentive and made…read moresure everything was safe for me as I have a few food allergies. The hostess was doing just as much as our server from side work to helping the bartender with drinks to bussing tables she was on it. The manager as well was attentive to everyone dining and made sure everything went smoothly. The atmosphere was intimate and well lit so you could read the menu without the lighting being so in your face. I went for restaurant week with a few friends and the place was packed for a summer Sunday night. It was a choice of one antipasti, one pasta, risotto, or secondi and one dolce. We had focaccia for the table (not included with restaurant week), which was light and fluffy and served with salted butter and olive oil, for antipasti I was recommended the crispy baby artichokes with lemon and shaved pecorino which did not disappoint and reminded me of crispy potatoes. My friends had Beef tartare and Zucchini Fritters highly recommend as well. For the second course I had lasagna with bolognese, crispy mushrooms, béchamel (sauce that mac n cheese is based) and mozzarella and it did not disappoint. My friends had Ricotta Cavatelli and Spicy Vodka Rigatoni (which wasn't listed on the menu online and seemed to have replaced the Spaghetti Carbonara online). For dolce I had my all time favorite Tiramisu as I looooooooove coffee and while very delicious it was a bit heavy on the coffee. My friends had the strawberries & cream verrina and Limoncello (also very strong). I also had the Calypso cocktail which was good. If you like strong drinks it's the place for you, next time I will get a mocktail. I will definitely come back here for cousins night or with a date, truly an amazing restaurant experience.

    {Overall: 3.5; Food: 3.5} Ambiance: 4; Service: 4…read more Carlotto is enjoyable, but on the more expensive side for what it is. The pastas are good and the ambiance is dark, romantic, and intimate. Service is good and the overall experience is pleasant. I enjoy the food, but it is not something I find myself craving, which makes it harder to justify the prices.

    Photos
    Carlotto - Dinning area

    Dinning area

    Carlotto - Lasagna Bolognese

    Lasagna Bolognese

    Carlotto - Spicy Vodka Rigatoni

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    Spicy Vodka Rigatoni

    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(55 reviews)
    1.5 mi•Flatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Photos
    Barlume - Downstairs

    Downstairs

    Barlume - Oysters

    Oysters

    Barlume - Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night

    Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

    Oscar Wilde

    3.8(1.7k reviews)
    1.3 mi•Flatiron
    •$$$
    Private events
    Free WiFi

    I LOVE Oscar Wilde - it really is iconic. You genuinely cannot beat the ever changing vibe there -…read moretheir seasonal decorations are always so unique and you never really know what you'll be stepping into in the BEST way. While the decorations are ever changing, the service and quality isn't. There are specialty cocktails, great wines by the glass, a solid beer list, and bartenders who are willing and able to help you choose something if you're stuck between options or aren't sure what to order (or can make you something off-menu if you share your preferences!). The crowd size can depend - sometimes you can't move there, other times spaces empty up and there doesn't seem to be any rhyme or reason as to why, so go in with patience. When I'm in the area, this is definitely one of my favorite spots for a pre or post dinner drink! Can't wait to come back for the Halloween and winter decorations later in the year.

    Halloween decor in the place is really awesome and the original decor is very old and classy , I…read morewould love to go and try some food . I stopped by and sat at the bar for a few drinks , however I feel like for a place that is so busy they need more bartenders and friendlier ones too , that would be helpful . I would like to return at some point but I hope service improves a little .

    Photos
    Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

    New York's Favorite Halloween Restaurant & Bar!

    Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

    New York's Favorite Halloween Restaurant & Bar!

    Oscar Wilde

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    Opto - Tagliolini al Amalfi Limone

    Opto

    4.6(47 reviews)
    1.6 mi•Flatiron

    2nd time here. In a city with so many options, the service and hospitality blew me away. During my…read morefirst visit I had made a comment, which they remembered and then proceeded to go above and beyond. Ambiance was upscale, intimate, perfect for a night out or something more casual. The dill vodka martini was dangerously easy to drink. We enjoyed every dish here, but standouts included the labneh (+simit), wagyu filet mignon, and the seasonal butternut squash. If you like uni, then the spicy tuna crispy rice or the uni pasta. Unpopular opinion, but the carrots were OK so i'd skip in favor of other options. Get the dark chocolate mousse for dessert and thank me later. We left stuffed and will be back. Shoutout to Hector!

    Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

    Photos
    Opto - Cute window into another dining area

    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

    Whipped Sheep's Milk Ricotta (with bread)

    Opto

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    Norma - wine_bars - Updated October 2026

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