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    Briciola

    4.0 (1.1k reviews)
    Open 11:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Briciola Takeout or Delivery

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    BRICIOLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Briciola

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    Katherine N.

    Had a great experience at Briciola Restaurant. The food was delicious and tasted really fresh, and everything we ordered was well prepared. Sara was especially kind and friendly, and her service made the whole experience even better. Definitely a spot I'd recommend if you're looking for good Italian food and a welcoming atmosphere.

    GNOCCHI SORRENTINA and MACCHERONI al TARTUFO and Gimlet
    Julia C.

    the vibes are cutesy italian wine cellar/kitchen. everything came out fast, hot, and scrumptious. i think i might have licked my plate clean when no one was looking! the food was perfectly portioned so no one had to worry about togo boxes, but also no one left hungry. our server (i wish i could remember her name - young woman with dark brown hair and italian accent) she was amazing. so sweet and very attentive. we had mentioned we wanted to adventure after our reservation to grab a drink before our show, and she was kind enough to recommend a cute spot near by (which was exactly the vibe we needed, thank you!)

    Tiramisu
    Gab G.

    Made a reservation ahead of time for a group of five. Seating is hightop stools at a long counter so just keep that in mind! I tried: + Calamari in umido + Burrata with prosciutto (special) + Cesare + fettuccine funghi + Gnocchi sorrentina + Lobster ravioli + Tiramisu Lobster ravioli was by far the best dish, followed by the fettuccine. Also really liked the tiramisu. Would definitely return for the pastas!

    Ryan D.

    After a few days of overeating and celebrating I needed to find a little out of the way place that I could sit on the patio, enjoy a nice glass of wine and maybe some eats. I found it! Briciola and their staff were accommodating and set up a table on the outside for me and immediately brought the wine menu and the specials and regular menu. I asked for the house cab and they asked if I wanted a glass or a glass and a half and you know what I chose. Catarina came out and told me about the menu items. She was very excited about the menu and was very full of life. She brought out the best bread with olive oil and I ended up choosing the truffle gnocchi and she was right, it was FANTASTIC! The setting was romantic and I felt somewhat like a writer or poet sipping wine and waxing poetic on a Hell's Kitchen side street with fabulous food and a fun person to chat with. Thanks Catarina!

    Branzino
    Sandy J.

    We had a lovely dinner at Briciola. The ambiance was quaint. We were lucky without a reservation and got three seats at the bar. We order a couple of salads, a side prosciutto, and Parmesan. We also had the Branzino and Pesto Pasta. Overall, the salads were moderately sized, so good as a side. The side prosciutto was a healthy helping that came with delicious olives, dried tomatoes, onions and mushrooms drenched in yummy olive oil. The Parmesan came with walnuts and honey. We felt the helping of cheese could have been just a little more. It was all very good! The branzino had a very delicious lemon caper sauce on top of veggies and mashed potatoes. Pesto pasta had a homemade sauce with artichokes mixed and in Parmesan on top. We just wished we could add a protein to go with it. So good either way. We closed with sharing a tiramisu that's we perfectly layered on top of a nice chocolate sauce. The also gave us a free basket of break with olive and balsamic sauce if you need. All was so good, we will go back when we are back in NY. Highly recommend, but make sure to make a reservation!

    Lobster ravioli
    Robert B.

    Charming service, authentic Italian atmosphere and cuisine. Meatballs to start was a great decision. Lobster ravioli was delicious I only wish there was more! We were convinced to try a special with sliced beats and shrimp, which I was skeptical at first but was totally blown away. A special place.

    Tiramisu
    Jocelyn S.

    Came here with a party of 3 for a pre-theater dinner. We had a reservation that we had to change the time twice for since we were running late, and they were very accommodating. Service was very fast; I had a feeling they're used to recognizing those in a rush to catch their show! Our waitress was very charming and thoughtful. Highly recommend the penne pesto. Everything else was just ok: lasagna bolognese special, lobster ravioli, creme brûlée, and tiramisu. I'll be dreaming of that pesto; perfect al dente and the sauce captured the fragrance of the pesto perfectly. Seating was at a communal table and the restaurant was quite cramped.

    Mango salad, grilled octopus and flank steak
    Pat E.

    We had about 1 hour to eat before broadway show. Service was exceptionally fast and efficient. We ordered several entrees and shared them. Some were better than others. Enjoyed the flank steak and grilled octopus more than the pasta dishes. We regretted not trying the special lamb lasagna dish. Grilled bread and Cocktails were very good. Very intimate. Communal seating doesn't allow for much elbow/dish room, but a part of the total experience.

    Linguine with shrimp scampi
    Ashley J.

    Food was fine. Service was fine. Nothing special - very small inside. They were out of the special at like 6 pm on a Friday which was strange.

    Small place. Great food. Great wine.
    Pete G.

    My go to restaurant in Hells Kitchen. I hate to even post a review because I (selfishly) don't want it to get over crowded. This is a hidden gem tucked away on an unassuming block in Manhattan. I eat here every time I'm in the city.

    Skirt Steak
    Esther R.

    We ordered the mango salad, burrata with tomato, and skirt steak. The mango salad was so good, with thinly sliced mango paired with kale and a balsamic dressing. I usually don't enjoy mango in salads, but this one was an exception--it tasted incredibly well with the steak--speaking of the steak, it was delicious & cooked well. I highly recommend ordering it medium rare ( it also paired wonderfully with the kale). The burrata was also a great choice for those seeking creamy balance with kale!! The only con to this restaurant is that it does feel quite cramped, and there are only high top seatings.

    Caesar salad
    Howard F.

    A very attractive claustrophobic eatery just down the street from the Neil Simon Theatre, important for our evening needs. Wait staff were very helpful and friendly. We shared a long table with a dozen some other people: the bar seats 7-8, and then they have a few tables outside. The tuna tartare (with guacamole) was yummy, and Caesar salad was good, and my nieces liked the Fettucine Ai Funghi and Gnocchi Sorrentina.

    A shared communal table with a view to the kitchen. Their music was random but fun.
    Oliver G.

    Just walking through Hell's Kitchen and thought this place looked nice. Glad we decided to try it. James Beard winning chef made sure the menu looked delicious, and the specials impossible to turn down. Seating is either outside, at the bar, or at a long communal table. You probably should be open to being among people if eating here. The prices were very reasonable. The service was jovial, and knowledgeable making the whole experience just perfect.

    Brazino fillet

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    2 months ago

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    2 months ago

    Sara was great! We are visiting from California and she was a great server. We're coming back.

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    12 days ago

    Sarah, our server, was fantastic and the food was super good! Highly recommend! Great atmosphere, great wine, great times.

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    15 days ago

    Stopped in for a quick dinner and Briciola was amazing. Great food and the service was above and beyond.

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    1 month ago

    Happened upon Briciola for an early lunch. Food was good, service was good, attentive but not overly so.

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    7 months ago

    Briciola is one of our go to spots in Hells Kitchen for late dinner, usually after a show. Always consistent, good service, charming place.

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    Ask the Community - Briciola

    Is the only indoor seating option that long communal table? (not including bar seating)

    Yes. That's it.

    Is this homemade pasta?

    No, its a high quality non-factory pasta in my opinion.

    Any vegan options?

    I honestly am not sure.

    Don’t See Your Question? Ask Away!

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    1.3 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(48 reviews)
    1.7 miFlatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    Made a reservation at Barlume to meetup with some friends on a weekday evening. Found street…read moreparking right in front the restaurant, as the area gets leas busy around that time. Upon arriving we were taken to our table right away. The restaurant looked slick, with fancy interior and a gorgeous big bar with sitting area in front. The menu had lots of exciting dishes. Among several starter dishes we got the spread sampler that had four different types of spread alongside some delicious bread. The crab meat and Brussels sprouts were excellent. For entree we got the Tomahawk and Branzino. Both were cooked so well, absolutely top class. Our server and all other staff members were pro, providing a sincere friendly dinner service. All the dishes came out within short intervals. Handmade drinks came straight from the bar. Overall we spent over two wonderful hours dining and drinking here.

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    Barlume - Downstairs

    Downstairs

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    Boqueria Flatiron - Shishito Margarita

    Boqueria Flatiron

    4.0(1.5k reviews)
    1.7 miFlatiron
    $$$
    Outdoor seating
    Full bar

    Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

    Three of us came here on Mother's Day for dinner with a reservation. We were greeted and seated…read morepromptly. First, the restaurant is very attractive on the inside. It's a small area with the tables pretty close together. We were given a table in the far corner, which was perfect for comfort and looking out at the restaurant. Two of us each ordered a glass of house wine, which were "ok." We opted for the Boqueria Experience, which is $65 per person and includes a variety of chef-selected tapas, a paella and an order of the restaurant's special JAMÓN IBÉRICO DE BELLOTA, which is described on the charcuterie menu as aged 48 months, with deep marbling, rich and nutty flavor. We enjoyed most of the tapas, including the potatoes, the beef/lamb balls, the salad and bruschetta. The croquettes were "ok" with the heavy aeoli masking some of the flavor. The seafood paella was good and was different from ones I've had in the past, with the caramelized layer on the bottom. Yum. Honestly, none of us was a big fan of the Jamon Iberico de Bellota. I'm sure it's special and luxurious, but we found it not to have much flavor. Frankly, it was a big disappointment for us. The service was beyond excellent. We were very pleased with the timing of the presentation of the meal, the superb water service and the general enthusiasm and pleasantness of the Staff. We will come back and try different items on the ala carte menu. I thought there would be more seafood and meat tapas offerings in the "Experience". Instead, it was a lot of cheese, vegetables, dates and bread. Although $65 per person likely was a good value for what we got, I think the tapas items were heavy on the lower cost tapas and that it wasn't a true top-of-the-line "Experience". A seafood dish or even a chicken dish (chicken wings) instead of one of the two croquette offerings would have helped.

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    Boqueria Flatiron - Paella de Mariscos

    Paella de Mariscos

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    Vallata - Sea breem

    Vallata

    4.4(80 reviews)
    1.8 miFlatiron

    This is my humble opinion I wasn't asked to write a review…read morenor am I getting compensate for this opinion. This place is top 3 of my restaurant I wasn't going to order a Main dish after I had hands down the best salad ever I had the chickpeas salad. It is to die for and a must have I had the red snapper Now here's the beauty today is the last Sunday before lenting season is over I managed to have great Italian dinner while not having pasta dairy nor alcohol Yet I'm so happy it felt like I had all of that. Here's the best part the bill was way below what I expected. I'm a believer. I don't usually do Manhattan since I'm Brooklyn all day every day. They're going to see me again Great food great music great atmosphere great staff love everything about this place. The chef is awesome

    I was wholly impressed with Vallata. I booked a table for an early dinner on my birthday. From the…read moremoment we arrived I was greeted so warmly and wished happy birthday by numerous employees. We had a nice table tucked in to a corner where we had a view of the kitchen and could sit next to each other on the bench seat. Our primary server, Luis, was helpful and lovely. I was impressed with the way the whole staff seemed to work together to serve, bus tables, ask if we needed anything and talk with us. I really have to say the service was superb. Shoutout to Chris who not only tended bar but worked the floor and to the lovely hostess whose name I wish I had gotten. But really the whole staff was just A+++. We shared the crispy artichokes (outstanding) and the cacio e Pepe arancini (where the fried parsley was especially unique and delicious) to start. I had the eggplant parmesan which reminded me of an eggplant dish I had in Venice -- but better. My husband had the ricotta cavatelli which was also great. For dessert I had the olive oil cake accompanied by lemon curd and --wait for it -- rosemary gelato. I was skeptical about this gelato, but it turned out to be a wonderfully fantastic surprise! My husband had the Apple Crostata which was also fantastic. The limoncello was a perfect way to end the meal. I was told by my husband that I can't shave off a star for Chef Tom not being there himself. So, I won't. Fair enough. But I'm still hoping I catch him another time.

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    Vallata - Visit Tom Colicchio's Italian restaurant near for incredible dishes

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    Oscar Wilde

    Oscar Wilde

    3.8(1.7k reviews)
    1.3 miFlatiron
    $$$
    Private events
    Free WiFi

    Oscar Wilde Seen legendary Oscar Wilde treasures such as the…read moreIrish Writers Wall, a 1840s French fireplace, and New York City's longest bar ever seen before at 118.5 feet. Awesome selection of menu, and drink best with a group gathering. Absolutely great vibe and easy-going, fun atmosphere. An amazing, impressive, elaborately designed, Victorian-Style bistro with a long marble bar for cocktails and American bites. An option weekend tea times, 11.00 pm-3.00 pm. Attention: present services are acceptable.

    Oscar Wilde is a bit of a gimmick, I'd say, a hit among the themed-bars crowd and impressive to…read moreanyone not native to New York. I found the hodgepodge of old-timey decor to be a bit kitsch, but to each their own. I came with a group on a weeknight with no reservation. We were seated immediately on a high wood table. Although the bar wasn't busy (there were plenty of empty spaces, small groups scattered throughout the area), the service was quite slow. The server was inattentive and took a while to take our orders. We had to ask her for water three times, searching for her across the room in an attempt to catch her attention. She was a bit absent during the two-ish hours we were there. On the bright side, the drinks were fairly good. I ordered this strawberry vodka cocktail topped with whole mint. I'm wary of vodka for its harsh, unpleasant taste, but I found this drink to actually be very pleasant, tasing like a fruit smoothie you'd get from a local juicer. There was also a burgundy drink served on a wine glass that tasted like the holidays. I liked that one quite a bit. Overall, Oscar Wilde was an okay experience. It's certainly a bar for a certain type of crowd, and the service was lacking, but maybe we went on a bad night. Maybe if you're lucky, you'll be served better than we were.

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    Oscar Wilde
    Oscar Wilde
    Oscar Wilde

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    Briciola - italian - Updated May 2026

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