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    Nizza

    3.7 (1k reviews)
    ModerateItalian, Bars, Pizza
    Open 11:30 am - 11:00 pm
    Updated 2 months ago

    Order Nizza Takeout or Delivery

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    NIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Nizza

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    Hayes F.

    Great service foods always consistent Anthony. Who greats you is phenomenal. My waiter Keaton was spectacular. All around was a great experience. Try to get an outside table makes it more pleasurable.

    Gerald H.

    Let's start this by saying I had a reservation - so, based on that, my table should be a guarantee. That's what a reservation is. We checked in and the host at the kiosk started a scrolling, found me, then started panic looking around the restaurant for a table. Nothing open. "Overbooked what's going on etc etc" So we had to wait. Which would be ok and it was - so we stood over by the bar. Then other folks checked in while the tables continued to be full. A party walked in - immediately sat in a table that was opened - I could feel my pulse in my eyeballs. Bartender kept checking on us asking if we wanted a drink. That's how you know you're getting popped. So we waited. Table opened up - and we were sat. The host came over - apologized said drinks were on house so I ordered an old-fashioned. It was good. We started with the bruschetta which I expected to be standard but ended up being anything but. Thick hearty sauce on top of a large slice of bread with a burrata. The sauce - was exceptional. Wow. We ordered our entrees - me going with the cacio e Pepe. I asked for the crispy brussel sprouts as a side knowing that the portion of pasta would be on the chic side rather than the family style place. The sprouts came out with the bruschetta. Lol. Oh well. The pasta was ok - kind of on the bland side - wasn't a lot pf pepper to it - and really lacked sauce on top as a garnish but the noodles were al dente. We shared an apple crostada for dessert which burned thru my mouth and into my nose - which meant it was fresh. The problem that keeps this at 3 rather than 4 was our waitress: smaller blonde girl who, after the appetizers, tried to give us dessert menus then doubled down asking if we decided. She was pretty lapse on service. Then halfway thru said she was heading out for the day and another guy would handle us. Ok? She was still there when we left. Above average food, just needs more flavor and better service.

    Chicken risotto
    Ashley L.

    Went to NYC for the night with my sister and stopped here after a show! It was so cozy in here and the perfect way to end the night. It was so delicious and the perfect comfort meal. The arugula salad with fresh parm was also delicious!

    Calamari Fra Diavolo
    Cameron K.

    Nizza was the best Italian food I've ever had outside of Italy. Everything was absolutely delicious including the gluten free calamari. The pasta was so soft and fresh. I've never tasted anything like it. It literally melted in my mouth. If I had more time on my trip, I would have returned to Nizza. I dined with someone who has gluten allergies, and she was able to have gluten free bread, pasta and calamari. That was a huge plus, and she also loved her food. She reported she couldn't taste the difference between normal and the gluten free. I would eat here again and will be recommending it to anyone visiting NYC!

    Focaccia and oil - they have both gluten and gluten free.
    Frances B.

    This place is every bit as cute as it looked in photos. The service was warm and wonderful. The food was great in that my friend has a severe gluten allergy and they could make everything on their menu gluten free. My friend was thrilled to have pasta.

    Bar area
    Tamie F.

    Really enjoyed our meal at Nizza. I chose this spot because it has a robust gluten-free menu including gluten-free gnocchi. My partner never gets to eat gnocchi and she loved their gluten-free dish! I had the gluten-filled gnocchi and enjoyed it as well. The red sauce was oddly unimpressive, but the gnocchi itself was soft and fluffy. The melty mozzarella tasted a little smoky from being cooked in the wood fired pizza oven, which made it all the better. The goat cheese and roasted beets paired perfectly and were a great start to the meal. The chocolate torte was a decadent end cap to the meal along with the yummy espresso martini! The service was great at the bar and once we got seated. We arrived early for our reservation and the allowed us to take up what little open space there was near the bar. The bartender quickly made me a drink while we waited even though he was plenty busy. Great service! Unless you want to lurk around waiting for people to leave their bar stools so you can pounce, make reservations! Overall, great pre-show dinner if you book a table ahead of time.

    Linguine with shrimp, clams, mussels, calamari, tomatoes, calabrian chilies, white wine
    Fran D.

    Came here to carb loaf before the NYC 1/2 marathon. The space is beautiful and inviting with the decor. The staff was extremely friendly and agile. I had a glass of red wine with linguine with shrimp, clams, mussels, calamari, tomatoes, calabrian chilies, in white wine. It had a nice kick to it. If you don't like spicy ask to have the chilies removed. All of the fish in this dish was fresh and flavorful. For dessert we shared tiramisu and ricotta cheesecake. Both were divine!

    DaVida C.

    All I wanted was a bowl of spicy rigatoni close enough to get to the theatre with no delay. IDK why but rigatoni feels theatre-y. Anywho, got to Nizza and it was packed. I figured there was no way I could order, eat and still make the show on time. Well thanks to Emma and Keaton, mission accomplished! And thanks to the fine folk of NYC, a wonderful people watching good time as I enjoyed my meal. Super cute. Super food. Super service. Thank ya Nizza!

    Sausage pizza
    Alli B.

    Been twice now and really love this place! Lots of seating for Hell's Kitchen/midtown with a full gluten free menu available for those who need it. Bread is amazing, pizzas are delicious and the perfect personal size. The espresso martini was also one of my faves and the dessert was amazing too. Service was fantastic both times!

    Tiramisu
    Stephanie G.

    Took my Fiancé here to eat for his birthday, prior to visiting a broadway show . We had reservations and got seated as soon as we walked in. We ordered the eggplant Rollatini as an appetizer . We had the margherita and Quattro Formaggi pizza as our mains and the strawberry rhubarb crostata and tiramisu for desserts . The eggplant was not our favorites at all. So much that we couldn't finish it . The pizza's tasted really good . The sauce on both pizzas were yummy . We also had leftover pizza for home . The tiramisu tasted amazing . I wasn't a fan of the strawberry rhubarb it was more in the bitter side, however, the icecream tasted amazing . Service was amazing , bathrooms were clean and it wasn't really crowded . The waiter Sebation ( hope I remembered his name correctly ) was amazing .

    Anh L.

    Ambiance: calming and a warm environment with a wine decor that is uniform. That calms me. Don't judge. Service: the staff was awesome. She recommended the best dishes. So friendly and attentive. Wishing her luck with her career on broadway. Food: The focaccia was so amazing. The olive oil and cream dipping sauce was to die for. Artichoke was great. The pasta special that was recommended was so good. The Branzino one of the best I've ever eaten.

    Inside
    Chris G.

    I ate here with the wife and kids a few weeks ago and it was fantastic. They start you with focaccia bread that is warm, fluffy and crispy crust with a herbed oil saucer with a giant dollup of smooth Ricotta cheese right in the middle. So good, i could have just kept eating it for my meal. Fantastic. Then we got eggplant rolatini for app, which was very nice with a rich tomato sauce. My wife had the gnocchi for main course which was also perfect - light and soft with great sauce and cheese. The rest of us all got personal pizzas: Margherita, pepperoni, and meatball. These were all so good, but the meatball pizza wad my favorite. They came out piping hot, and the crust was perfect. Just the right amount of chew to the dough and crisp at the same time. Generous toppings, but balanced properly so you taste everything: the sauce, the cheese, the seasoning, the crust. Definitely get a pizza here- any of them! Our server was super-nice, attentive without being overbearing, and made good recommendations. The personal pizzas are large enough that we all had leftovers for tomorrow. Even though we were full, the food was so good we had to get dessert. The chocolate torta was rich and satisfying and the hazelnut gelato with an espresso shot poured over it was unique and flavorful. Just a few minutes from the theaters, if you're seeing a show, dont miss this place

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    Thanks Lisa!

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    1 month ago

    Wonderful meal! Enjoyed every bite. We went for brunch and the breakfast options were amazing.

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    Page 1 of 27

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    Ask the Community - Nizza

    Is the restaurant week menu for dinner?

    Restaurant Week menu is available thru Labor Day for Lunch and Dinner only.

    What are the happy hour specials?

    You would have to call or show up to find out.

    Don’t See Your Question? Ask Away!

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (835 reviews)
    1.3 mi
    $$$
    Locally owned & operated
    20 years in business

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Da Andrea was a decent dinner spot, but it didn't really stand out to me. We sat outside, which…read moremade for a nice atmosphere. I ordered the RAVIOLI DI CROSTACEI and tiramisu. Both were good, but neither was particularly memorable. My friend ordered the carbonara and didn't end up finishing it. Overall, nothing was bad, but nothing made me want to come back either. If I'm in the area catching up with a friend and this is where they want to go, I'd happily join them. Otherwise, there are other Italian restaurants I'd choose first.

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    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    1.8 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

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    Ci Siamo

    Ci Siamo

    4.4
    (876 reviews)
    0.6 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
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    Zia Maria - Chelsea

    Zia Maria - Chelsea

    4.1
    (422 reviews)
    1.1 mi
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

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    Meat Lovers Pizza
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    Fumo

    Fumo

    4.1
    (53 reviews)
    1.2 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Bathroom - cool design
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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    2.0 mi
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
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    Nizza - italian - Updated August 2026

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