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    Nizza

    3.7 (1k reviews)
    ModerateItalian, Bars, Pizza
    Open 12:00 pm - 11:00 PM
    Updated 1 week ago

    Order Nizza Takeout or Delivery

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    Business Info

    NIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - Nizza

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    Reviews With Photos

    Focaccia and oil - they have both gluten and gluten free.
    Frances B.

    This place is every bit as cute as it looked in photos. The service was warm and wonderful. The food was great in that my friend has a severe gluten allergy and they could make everything on their menu gluten free. My friend was thrilled to have pasta.

    Gerald H.

    Let's start this by saying I had a reservation - so, based on that, my table should be a guarantee. That's what a reservation is. We checked in and the host at the kiosk started a scrolling, found me, then started panic looking around the restaurant for a table. Nothing open. "Overbooked what's going on etc etc" So we had to wait. Which would be ok and it was - so we stood over by the bar. Then other folks checked in while the tables continued to be full. A party walked in - immediately sat in a table that was opened - I could feel my pulse in my eyeballs. Bartender kept checking on us asking if we wanted a drink. That's how you know you're getting popped. So we waited. Table opened up - and we were sat. The host came over - apologized said drinks were on house so I ordered an old-fashioned. It was good. We started with the bruschetta which I expected to be standard but ended up being anything but. Thick hearty sauce on top of a large slice of bread with a burrata. The sauce - was exceptional. Wow. We ordered our entrees - me going with the cacio e Pepe. I asked for the crispy brussel sprouts as a side knowing that the portion of pasta would be on the chic side rather than the family style place. The sprouts came out with the bruschetta. Lol. Oh well. The pasta was ok - kind of on the bland side - wasn't a lot pf pepper to it - and really lacked sauce on top as a garnish but the noodles were al dente. We shared an apple crostada for dessert which burned thru my mouth and into my nose - which meant it was fresh. The problem that keeps this at 3 rather than 4 was our waitress: smaller blonde girl who, after the appetizers, tried to give us dessert menus then doubled down asking if we decided. She was pretty lapse on service. Then halfway thru said she was heading out for the day and another guy would handle us. Ok? She was still there when we left. Above average food, just needs more flavor and better service.

    Linguine with shrimp, clams, mussels, calamari, tomatoes, calabrian chilies, white wine
    Fran D.

    Came here to carb loaf before the NYC 1/2 marathon. The space is beautiful and inviting with the decor. The staff was extremely friendly and agile. I had a glass of red wine with linguine with shrimp, clams, mussels, calamari, tomatoes, calabrian chilies, in white wine. It had a nice kick to it. If you don't like spicy ask to have the chilies removed. All of the fish in this dish was fresh and flavorful. For dessert we shared tiramisu and ricotta cheesecake. Both were divine!

    DaVida C.

    All I wanted was a bowl of spicy rigatoni close enough to get to the theatre with no delay. IDK why but rigatoni feels theatre-y. Anywho, got to Nizza and it was packed. I figured there was no way I could order, eat and still make the show on time. Well thanks to Emma and Keaton, mission accomplished! And thanks to the fine folk of NYC, a wonderful people watching good time as I enjoyed my meal. Super cute. Super food. Super service. Thank ya Nizza!

    Calamari Fra Diavolo
    Cameron K.

    Nizza was the best Italian food I've ever had outside of Italy. Everything was absolutely delicious including the gluten free calamari. The pasta was so soft and fresh. I've never tasted anything like it. It literally melted in my mouth. If I had more time on my trip, I would have returned to Nizza. I dined with someone who has gluten allergies, and she was able to have gluten free bread, pasta and calamari. That was a huge plus, and she also loved her food. She reported she couldn't taste the difference between normal and the gluten free. I would eat here again and will be recommending it to anyone visiting NYC!

    Bar area
    Tamie F.

    Really enjoyed our meal at Nizza. I chose this spot because it has a robust gluten-free menu including gluten-free gnocchi. My partner never gets to eat gnocchi and she loved their gluten-free dish! I had the gluten-filled gnocchi and enjoyed it as well. The red sauce was oddly unimpressive, but the gnocchi itself was soft and fluffy. The melty mozzarella tasted a little smoky from being cooked in the wood fired pizza oven, which made it all the better. The goat cheese and roasted beets paired perfectly and were a great start to the meal. The chocolate torte was a decadent end cap to the meal along with the yummy espresso martini! The service was great at the bar and once we got seated. We arrived early for our reservation and the allowed us to take up what little open space there was near the bar. The bartender quickly made me a drink while we waited even though he was plenty busy. Great service! Unless you want to lurk around waiting for people to leave their bar stools so you can pounce, make reservations! Overall, great pre-show dinner if you book a table ahead of time.

    Sausage pizza
    Alli B.

    Been twice now and really love this place! Lots of seating for Hell's Kitchen/midtown with a full gluten free menu available for those who need it. Bread is amazing, pizzas are delicious and the perfect personal size. The espresso martini was also one of my faves and the dessert was amazing too. Service was fantastic both times!

    Tiramisu
    Stephanie G.

    Took my Fiancé here to eat for his birthday, prior to visiting a broadway show . We had reservations and got seated as soon as we walked in. We ordered the eggplant Rollatini as an appetizer . We had the margherita and Quattro Formaggi pizza as our mains and the strawberry rhubarb crostata and tiramisu for desserts . The eggplant was not our favorites at all. So much that we couldn't finish it . The pizza's tasted really good . The sauce on both pizzas were yummy . We also had leftover pizza for home . The tiramisu tasted amazing . I wasn't a fan of the strawberry rhubarb it was more in the bitter side, however, the icecream tasted amazing . Service was amazing , bathrooms were clean and it wasn't really crowded . The waiter Sebation ( hope I remembered his name correctly ) was amazing .

    Inside
    Chris G.

    I ate here with the wife and kids a few weeks ago and it was fantastic. They start you with focaccia bread that is warm, fluffy and crispy crust with a herbed oil saucer with a giant dollup of smooth Ricotta cheese right in the middle. So good, i could have just kept eating it for my meal. Fantastic. Then we got eggplant rolatini for app, which was very nice with a rich tomato sauce. My wife had the gnocchi for main course which was also perfect - light and soft with great sauce and cheese. The rest of us all got personal pizzas: Margherita, pepperoni, and meatball. These were all so good, but the meatball pizza wad my favorite. They came out piping hot, and the crust was perfect. Just the right amount of chew to the dough and crisp at the same time. Generous toppings, but balanced properly so you taste everything: the sauce, the cheese, the seasoning, the crust. Definitely get a pizza here- any of them! Our server was super-nice, attentive without being overbearing, and made good recommendations. The personal pizzas are large enough that we all had leftovers for tomorrow. Even though we were full, the food was so good we had to get dessert. The chocolate torta was rich and satisfying and the hazelnut gelato with an espresso shot poured over it was unique and flavorful. Just a few minutes from the theaters, if you're seeing a show, dont miss this place

    Anh L.

    Ambiance: calming and a warm environment with a wine decor that is uniform. That calms me. Don't judge. Service: the staff was awesome. She recommended the best dishes. So friendly and attentive. Wishing her luck with her career on broadway. Food: The focaccia was so amazing. The olive oil and cream dipping sauce was to die for. Artichoke was great. The pasta special that was recommended was so good. The Branzino one of the best I've ever eaten.

    Dog friendly
    Amber L.

    Restaurant? Pretty. Food? Delicious. Service? Terrible. That just about sums up our experience at Nizza. We went in with a reservation for 3 and were quickly seated outside for lunch. The restaurant is clean and very good looking and did accommodate our dog with water. The menu is decently diverse for an Italian restaurant and we ended up ordering the grilled asparagus, margherita pizza, and the spaghetti pomodoro. The food came out quickly and looked delicious. The portion sizes were okay for the price, although the grilled asparagus was a very small plate. As for the flavor, the grilled asparagus was delicious. The asparagus was cooked perfectly and the basil pesto sauce paired well with the whipped ricotta. It surprised us with how good it was honestly, just wish it was a larger portion. The margherita pizza was good as well, with a good portion and well balanced flavors with a nice crust and sauce. Lastly, the spaghetti pomodoro was a hit. The noodles were soft and the sweet tomato sauce brought the whole thing together. Now you might be wondering how this review ends in a 3 star rating and here's how it happened... When we went to pay they brought out a paper bill, so we naturally assumed that we would be handing our card over to the waitress who would then run it in the back. Wrong. She came back up to us with a mobile card reader, which isn't a problem in itself except for the fact that she stared at us as we paid which was very uncomfortable. After that we had to go through the biggest issue with mobile readers: tipping. It feels like common courtesy to turn away while people tip or some leave the reader as patrons do, but again she stayed there just looking at us with a very expectational body language. It was very clear her body language was that of someone who was expecting a big tip to come and to be very honest, that is the fastest way to not get a big tip. This all culminated when after we tipped a VERY STANDARD amount, she removed our card from the reader and TOSSED it onto the table. Incredibly rude, disrespectful, and all but confirmed that she was trying to eyeball us into getting a good tip. We always tip for good waiters and good service but this was just so downright disrespectful. Look, the food at Nizza is amazing, we cannot deny that, but that final interaction soured our taste enough to not come back.

    Dinner

    If you're looking for a place that nails every single detail--from hospitality to atmosphere to unforgettable food--NIZZA is it. From the moment we walked in, the energy was warm, welcoming, and effortlessly cool. Huge shoutout to Anthony and Paul in management--true pros who clearly care about the guest experience. They set the tone for the entire restaurant, and it shows. The staff is phenomenal: attentive without hovering, knowledgeable, and genuinely kind. You feel taken care of in the best way. Donna Diaz

    Calamari Fra Diavolo & CAPRESE
    Kayla Y.

    Came here before a broadway show, walked in and no wait. The food was solid Italian, honestly nothing too crazy. The caprese salad was fresh. The fried zucchini, shrimp & calamari was different and had a spicy marinara sauce which was a nice touch as well. The pizza was as perfect size to share and yummy as well. Our server was super nice and have great recommendations. The service was fast and swift and we were able to be in and out quickly so we didn't miss our show. Only thing I will say is some of the items were on the pricey end for what it was.

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    Ask the Community - Nizza

    Is the restaurant week menu for dinner?

    Restaurant Week menu is available thru Labor Day for Lunch and Dinner only.

    What are the happy hour specials?

    You would have to call or show up to find out.

    Don’t See Your Question? Ask Away!

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    Chic restaurant with open kitchen and a small upstairs private dining room. The restaurant felt…read moreromantic but also has several families and friend groups. The pasta was al dente perfection and most importantly there were generous sauce portions. Our waiter was attentive, friendly, and personable. I dined with a friend and we ordered 3 pastas instead of an appetizer (fantastic choice). We tried the following dishes: *Garganelli Mushroom Ragu and Ricotta Salata. This was by far our favorite dish. It was bursting with flavor, had tons of sauce and cheese and was perfectly cooked. If you enjoy mushroom you MUST order this!! *Tagliatelle Bolognese Bianco (Chicken, Veal, Pork) and Parmigiano. Which was so delicious and has plenty of meat and sauce. The tagliatelle was amazing and tasted to fresh. *Bucatini with Pancetta, Tomato, Chilies and Pecorino. We thought this was good but our least favorite dish of the 3. Honorable mention to the spaghetti that my friend had at her last visit. She said it was fresh and delicious but almost too rich which she mostly owned to it being a white sauce.

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

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    Kitchen area
    Kitchen area
    Tagliatelle
    Tagliatelle
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
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    Passion fruit mojito

    Nizza - italian - Updated July 2026

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