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    Nizza

    3.7 (1k reviews)
    ModerateItalian, Bars, Pizza
    Closed 11:30 am - 11:00 pm
    Updated 2 months ago

    Order Nizza Takeout or Delivery

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    NIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Nizza

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    Hayes F.

    Great service foods always consistent Anthony. Who greats you is phenomenal. My waiter Keaton was spectacular. All around was a great experience. Try to get an outside table makes it more pleasurable.

    Gerald H.

    Let's start this by saying I had a reservation - so, based on that, my table should be a guarantee. That's what a reservation is. We checked in and the host at the kiosk started a scrolling, found me, then started panic looking around the restaurant for a table. Nothing open. "Overbooked what's going on etc etc" So we had to wait. Which would be ok and it was - so we stood over by the bar. Then other folks checked in while the tables continued to be full. A party walked in - immediately sat in a table that was opened - I could feel my pulse in my eyeballs. Bartender kept checking on us asking if we wanted a drink. That's how you know you're getting popped. So we waited. Table opened up - and we were sat. The host came over - apologized said drinks were on house so I ordered an old-fashioned. It was good. We started with the bruschetta which I expected to be standard but ended up being anything but. Thick hearty sauce on top of a large slice of bread with a burrata. The sauce - was exceptional. Wow. We ordered our entrees - me going with the cacio e Pepe. I asked for the crispy brussel sprouts as a side knowing that the portion of pasta would be on the chic side rather than the family style place. The sprouts came out with the bruschetta. Lol. Oh well. The pasta was ok - kind of on the bland side - wasn't a lot pf pepper to it - and really lacked sauce on top as a garnish but the noodles were al dente. We shared an apple crostada for dessert which burned thru my mouth and into my nose - which meant it was fresh. The problem that keeps this at 3 rather than 4 was our waitress: smaller blonde girl who, after the appetizers, tried to give us dessert menus then doubled down asking if we decided. She was pretty lapse on service. Then halfway thru said she was heading out for the day and another guy would handle us. Ok? She was still there when we left. Above average food, just needs more flavor and better service.

    Chicken risotto
    Ashley L.

    Went to NYC for the night with my sister and stopped here after a show! It was so cozy in here and the perfect way to end the night. It was so delicious and the perfect comfort meal. The arugula salad with fresh parm was also delicious!

    Calamari Fra Diavolo
    Cameron K.

    Nizza was the best Italian food I've ever had outside of Italy. Everything was absolutely delicious including the gluten free calamari. The pasta was so soft and fresh. I've never tasted anything like it. It literally melted in my mouth. If I had more time on my trip, I would have returned to Nizza. I dined with someone who has gluten allergies, and she was able to have gluten free bread, pasta and calamari. That was a huge plus, and she also loved her food. She reported she couldn't taste the difference between normal and the gluten free. I would eat here again and will be recommending it to anyone visiting NYC!

    Focaccia and oil - they have both gluten and gluten free.
    Frances B.

    This place is every bit as cute as it looked in photos. The service was warm and wonderful. The food was great in that my friend has a severe gluten allergy and they could make everything on their menu gluten free. My friend was thrilled to have pasta.

    Bar area
    Tamie F.

    Really enjoyed our meal at Nizza. I chose this spot because it has a robust gluten-free menu including gluten-free gnocchi. My partner never gets to eat gnocchi and she loved their gluten-free dish! I had the gluten-filled gnocchi and enjoyed it as well. The red sauce was oddly unimpressive, but the gnocchi itself was soft and fluffy. The melty mozzarella tasted a little smoky from being cooked in the wood fired pizza oven, which made it all the better. The goat cheese and roasted beets paired perfectly and were a great start to the meal. The chocolate torte was a decadent end cap to the meal along with the yummy espresso martini! The service was great at the bar and once we got seated. We arrived early for our reservation and the allowed us to take up what little open space there was near the bar. The bartender quickly made me a drink while we waited even though he was plenty busy. Great service! Unless you want to lurk around waiting for people to leave their bar stools so you can pounce, make reservations! Overall, great pre-show dinner if you book a table ahead of time.

    Linguine with shrimp, clams, mussels, calamari, tomatoes, calabrian chilies, white wine
    Fran D.

    Came here to carb loaf before the NYC 1/2 marathon. The space is beautiful and inviting with the decor. The staff was extremely friendly and agile. I had a glass of red wine with linguine with shrimp, clams, mussels, calamari, tomatoes, calabrian chilies, in white wine. It had a nice kick to it. If you don't like spicy ask to have the chilies removed. All of the fish in this dish was fresh and flavorful. For dessert we shared tiramisu and ricotta cheesecake. Both were divine!

    DaVida C.

    All I wanted was a bowl of spicy rigatoni close enough to get to the theatre with no delay. IDK why but rigatoni feels theatre-y. Anywho, got to Nizza and it was packed. I figured there was no way I could order, eat and still make the show on time. Well thanks to Emma and Keaton, mission accomplished! And thanks to the fine folk of NYC, a wonderful people watching good time as I enjoyed my meal. Super cute. Super food. Super service. Thank ya Nizza!

    Sausage pizza
    Alli B.

    Been twice now and really love this place! Lots of seating for Hell's Kitchen/midtown with a full gluten free menu available for those who need it. Bread is amazing, pizzas are delicious and the perfect personal size. The espresso martini was also one of my faves and the dessert was amazing too. Service was fantastic both times!

    Tiramisu
    Stephanie G.

    Took my Fiancé here to eat for his birthday, prior to visiting a broadway show . We had reservations and got seated as soon as we walked in. We ordered the eggplant Rollatini as an appetizer . We had the margherita and Quattro Formaggi pizza as our mains and the strawberry rhubarb crostata and tiramisu for desserts . The eggplant was not our favorites at all. So much that we couldn't finish it . The pizza's tasted really good . The sauce on both pizzas were yummy . We also had leftover pizza for home . The tiramisu tasted amazing . I wasn't a fan of the strawberry rhubarb it was more in the bitter side, however, the icecream tasted amazing . Service was amazing , bathrooms were clean and it wasn't really crowded . The waiter Sebation ( hope I remembered his name correctly ) was amazing .

    Anh L.

    Ambiance: calming and a warm environment with a wine decor that is uniform. That calms me. Don't judge. Service: the staff was awesome. She recommended the best dishes. So friendly and attentive. Wishing her luck with her career on broadway. Food: The focaccia was so amazing. The olive oil and cream dipping sauce was to die for. Artichoke was great. The pasta special that was recommended was so good. The Branzino one of the best I've ever eaten.

    Inside
    Chris G.

    I ate here with the wife and kids a few weeks ago and it was fantastic. They start you with focaccia bread that is warm, fluffy and crispy crust with a herbed oil saucer with a giant dollup of smooth Ricotta cheese right in the middle. So good, i could have just kept eating it for my meal. Fantastic. Then we got eggplant rolatini for app, which was very nice with a rich tomato sauce. My wife had the gnocchi for main course which was also perfect - light and soft with great sauce and cheese. The rest of us all got personal pizzas: Margherita, pepperoni, and meatball. These were all so good, but the meatball pizza wad my favorite. They came out piping hot, and the crust was perfect. Just the right amount of chew to the dough and crisp at the same time. Generous toppings, but balanced properly so you taste everything: the sauce, the cheese, the seasoning, the crust. Definitely get a pizza here- any of them! Our server was super-nice, attentive without being overbearing, and made good recommendations. The personal pizzas are large enough that we all had leftovers for tomorrow. Even though we were full, the food was so good we had to get dessert. The chocolate torta was rich and satisfying and the hazelnut gelato with an espresso shot poured over it was unique and flavorful. Just a few minutes from the theaters, if you're seeing a show, dont miss this place

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    Thanks Lisa!

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    1 month ago

    Wonderful meal! Enjoyed every bite. We went for brunch and the breakfast options were amazing.

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    Page 1 of 27

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    Ask the Community - Nizza

    Is the restaurant week menu for dinner?

    Restaurant Week menu is available thru Labor Day for Lunch and Dinner only.

    What are the happy hour specials?

    You would have to call or show up to find out.

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    Joe's Pizza

    Joe's Pizza

    4.2
    (2.8k reviews)
    0.4 mi
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    Joe's Pizza is famous pizza spot around NYC. It is know for its quintessential NYC pizza slice of…read morethin crust. This location was super busy and there was a line outside the door, even at midnight on a Thursday. However, the line did move quickly inside. There are not any chairs inside, just bar tables to stand around, although there did seem to be a small table with a few chairs outside. Some of the bar tables had shakers with extra chili flakes or parmesan. The pizza slice gets put into their oven to be warmed to the crisp (if it has been left out for a while), so I would say that the service was excellent for that consideration. My friends and I shared a slice of the Supreme. It was SO good! I had heard this was an overrated spot, but the taste of the onions and sausage on a thin and crispy crust was fantastic. It was pretty large in size and could be shared with others. I would definitely come back to try their other pizza slices. Very solid spot to me.

    For web-slingers and pizza aficionados, it's always the perfect day to grab a slice - or a whole…read morepie - of Joe's. Iconically known as the workplace of Peter Parker in the original Spider-Man movie, I knew it was mandatory to pay a visit during a very Spider-Man focused weekend. Now I'm sure there are cheaper slices available elsewhere - these range about $5-6 per slice, but they're really delicious. I'm a big fan of the thin crust and simple yet yummy toppings. We went 2 times during our trip - first ordering 2 pepperoni and later a Caprese, White, and Supreme. They were all great, but my favorite was the classic pepperoni. If you're going with a group of more than 2 people and don't all mind getting the same flavor, I recommend waiting in line next door - which is where they sell by the pie only. Both lines move relatively quickly, but some times are definitely more popular than others (weekend nights). You can honestly expect minimal eating space because there's so many people trying to be in there, but we got lucky and were able to eat at one of the countertops on the side. They also have additional seasonings available such as parmesan cheese, oregano, garlic powder, and chili flakes. Definitely willing to come back next time I'm near Times Square!

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    0.3 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    0.3 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

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    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
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    BarDough

    BarDough

    4.5
    (433 reviews)
    0.1 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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