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    Giardino 54

    4.3 (283 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 2 months ago

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    Business Info

    GIARDINO 54 ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Moderate noise

    Recommended Reviews - Giardino 54

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    Brandon N.

    Steak was very flavorful, but it was very thin and small. Wish there was more. We had a large number of appetizers from the menu. All were unique and flavor well seasoned and flavorful, especially the meatballs. The zucchini flower app was delightful and surprisingly stole the show. I had never heard of an edible flower, but the story with the flavor blew my mind. I was upset there was no chicken Parm on the menu of an Italian restaurant, but I guess that means it's authentic.

    Drink
    Lana S.

    My coworkers and I came here for a linner (lunch/dinner) we were able to be seated at the back of the restaurant overlooking the garden area. This restaurant is very beautiful inside! Especially the bar area *swoon*. We all got a variety of appetizers from the fresh grilled octopus to the zucchini flowers. These were the two standouts. Zucchini flowers were crispy and full of flavor. It is my first time trying it and I was super impressed. The octopus is freshly grilled and seasoned well. The drink I got (I forgot the name) was very well made. The stars of the evening was the entrees. I got the ossobocco and omgggg the bone marrow was deletable, the veal fell off the bone. It was super super yummy. My friend got the crispy pork belly fish which he loved too. I think we all enjoyed our meals and just hanging out at this beautiful restaurant. I would def. Come back next time I'm in the area!

    Spaghettini Funghi e Speck
    Michael R.

    Had dinner here the other day and had a great time, we got a few appetizers and pasta dishes that were really fresh. The eggplant-zucchini appetizer was great with really good red sauce. The grilled calamari was a little flavorless so that was a little big of a let down, if I come back i'll try the octopus legs instead. My spaghetti was really delicious I would eat this dish very often if I could. Definitely worth checking out if you want an affordable italian dinner in NYC

    Branzino al Limone
    Trae F.

    This unassuming cozy spot in Hells Kitchen packs a punch! Not only is the staff so lovely and accommodating, the food is authentically prepared and utterly delicious. I was craving pasta and the bucatini hit the mark. Who knew such a tiny kitchen could crank out such big dishes. Bravo

    Chianti & Pinot Grigio
    Allie G.

    Solid but not unforgettable! We had made a dinner reservation in advance, but probably didn't need one, since they weren't super busy on a Saturday evening. I was hoping to sit in the garden, but we were seated in front of the entrance, where they had two outdoor tables. The interior had a nice-looking bar, and mostly high-top seating. For drinks, I got a glass of Chianti and my sister got a glass of Pinot Grigio - both were good! We decided to skip appetizers and ordered two pasta dishes to share - the Tortelloni al Burro e Salvia and Lasagna all'Emiliana. Service was friendly and impressively quick! The Tortelloni were filled with spinach and ricotta and served in a butter sage sauce. The pasta was cooked well, and the sauce was very tasty. However, the Lasagna all'Emiliana was my favorite of the two, mostly due to its sauce. Both dishes were filling, and a good portion size for two people. They also had a Yelp check-in offer for "3 free Desserts & Limoncello", but I believe this only applied to large parties. Overall, a good dinner, but not one I'm dying to revisit.

    Alisa J.

    Great hidden gem! The beet salad was fresh. The halibut special was cooked wonderfully and I liked the sauce with caper berries. The risotto was so good. One of the best ever. And the tiramisu was wonderful as well. Would definitely eat here again.

    Cappuccino
    Vivian L.

    We had a reservation on a weekend. We sat in the back area, which had a lot of natural lighting, but was on the colder side for winter. I got a cappuccino and the bucatini alla norma. The cappuccino was good, but small for the price. The texture of the bucatini was al dente. I wish there was more sauce though. The portion size was okay, I finished it all and felt full. We also ordered a tiramisu to share which was very tasty! Overall it was a decent spot for a weekend brunch that is not overcrowded or loud.

    Josephine L.

    There are two things NYC is saturated with: 1) Angry, impatient people; and 2) Overpriced, mid-quality Italian restaurants. Giardino 54 is the epitome of #2. Even for brunch, a usually cheaper meal, you can expect to pay prices in the $25+ range for small portions of average-tasting pasta. And to make matters worse, the two most interesting pastas--the Bucatini and the Paccheri--are the two that aren't handmade. I should know--I got the Paccheri all' Amatriciana and can attest that it didn't have the nonna quality in any way, shape or form. I even added a side of Home Fries because I could tell I'd still be hungry. I think something got lost in translation because I got lumpy mashed potatoes instead. Que? And the Ricotta & Pistachio Cheesecake was a waste of $15. Small, dry and tasteless. If you must have Italian in the area, try to get a table at Norma a block away. Much, much better.

    Marco L.

    The experience was excellent. Ugur is an outstanding waiter. The food blew us away. The restaurant is cozy and well decorated. Really enjoyed eating here and will definitely dine here again. Highly recommend!!

    Avocado & Egg Sandwich
    Kelly L.

    Came here for brunch on a Sunday and the food was so delicious! My friends ordered various sandwiches and pasta, and we all loved our dishes. I ordered the avocado egg sandwich and the bread was so fluffy on the inside and crispy on the outside. Very quaint vibes inside and service was fast.

    Tortelloni al Burro e Salvia.
    MC H.

    Oh my goodness our meal here was amazing! We did not have a reservation so we went around 5:30. They fit us in and it was our lucky night. The beet salad was fabulous and the tortelloni with brown butter was out of this world. We will be back!

    Bread and oil/vinegar for the table
    Christina S.

    Ate on the small front patio (only two tables) and we were treated to amazing service and excellent food. Everything was full of flavor and extremely fresh. Extensive wine and cocktail list. The fresh pasta was amazing, and the salad was full of great flavors. We ate every single bite of all of our food. Be sure to make a reservation!

    Bucatini alla norma
    Sarah K.

    Grabbed dinner with my friends. It was empty and quiet. Loved the atmosphere. Gave off cute, cozy vibes. The service was excellent. Checked in us frequently and refilled our waters. The cocktail was very strong and pretty looking. I ordered Amalfi coast. My friends really enjoyed the cocktail Raggio di Sole, it's on the sweeter side. For food, we shared the Polipo e Patate (one small octopus leg). It was tasty, but little. I also ordered Bucatini alla norma as my main. It was a big portion and I enjoyed it. However, it is expensive. I had only one cocktail, a small appetizer and a pasta dish for $95. If I had gotten another cocktail like my friends have, it would have been over $100. Keep in mind this spot is a bit expensive.

    Burrata Caprese

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    Excellent meal and not too expensive. Anyone reading this please share recs for similarly great places!

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    Page 1 of 8

    Ask the Community - Giardino 54

    Will you be open today, 1/19/19 due to the predicted weather conditions?

    Hi Sarah. Yes, we will be open. Please come and join us!!

    Any vegan options?

    Yes! They have some sides that are already vegan (broccoli rabe, potatoes, cannellini beans) then they have a soup and if you ask, they can make some pastas vegan (risotto and gnocchi)

    View All 6 Questions

    Thyme Bar - Happy hour cocktails and drinks at Thyme Bar NYC in New York

    Thyme Bar

    4.1(349 reviews)
    1.7 miFlatiron
    $$

    Thyme used to be a fun, charming spot that I genuinely enjoyed visiting and bringing out-of-town…read morefriends to. I was warmly greeted by the gentleman at the door (5 service there), which set a great first impression. However, as soon as I walked downstairs, it felt like the space had lost its speakeasy vibe. I was seated right near the stairs and could feel cold air from outside every time the door opened, which made the experience uncomfortable. I was also surprised to see how much the cocktail menu had been reduced. When I asked about it, the response was that "the place changed a lot." That's fair -- places evolve -- but instead of highlighting the improvements or new strengths, the explanation focused negatively on what the bar used to be. As someone who really enjoyed the former version, that wasn't reassuring. Unfortunately, the drinks themselves didn't make up for it. One of the two cocktails was simply not good. No one came back to check on the drinks, and when I asked for the check after about 20 minutes, there was no acknowledgment that I had barely touched mine or any inquiry about my experience. Overall, a place I once enjoyed and recommended now feels more like a standard dive bar where " Mixologist " were replaced by bartender and were fun cool looking and tasty drinks were replaced by " less complex cocktail ", lacking the warmth and attention to detail that once made it special.

    My expectations were high for my first NYC speakeasy. TLDR version - disappointing and not planning…read moreto return. Easy to find if you know what you're looking for, if you arrive right at 5pm on a cold weeknight in the winter, you'll easily find a table or seat at the bar. Very cute space, cozy like everyone says, but nothing mind blowing. Music is moderately loud. The menu in early February still included their winter holiday cocktails. I was more interested in the apple sage house-made fermented soda, and it was pretty good-large glass, flavorful and not too sweet. My friend enjoyed her pomegranate version. The space started to fill up at around 5:30. Service was polite when you could get it, but generally very inattentive, even before it got busy. It honestly didn't feel too different from anu other very nice NYC bar, in terms of menu selection, prices, ambiance and service. Maybe that's standard for NYC speakeasies, but the places I frequented in other cities were more fun and felt more worth the price. I'll still give another NYC spot a try, but not coming back to Thyme.

    Photos
    Thyme Bar - Squirrel on a beach (@joeynht)

    Squirrel on a beach (@joeynht)

    Thyme Bar - Roasted Garlic & Tarragon Ketchup

    Roasted Garlic & Tarragon Ketchup

    Thyme Bar - Labneh, Aleppo Chili Oil, Olives

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    Labneh, Aleppo Chili Oil, Olives

    Patent Pending - Bar area.

    Patent Pending

    4.2(431 reviews)
    1.4 miFlatiron
    $$$

    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    FIVE STARS FOR PATENT PENDING. This place was recommended by a friend who's a server at a nearby…read morerestaurant and I'm so glad we got to go to celebrate my best friend's birthday Service: 100/10!!! Our bartenders Tess, Tyler and Max were so welcoming and made sure we had a great time. They even sang happy birthday to my friend :) Drinks: Delicious! The Strange Magic (vodka, prosecco, strawberry, citrus) was my favorite drink I tried there Vibes: Intimate, low lighting, but enough space at the booths and bar to go with a small group of friends. Clean bathroom too. The bar/speakeasy was much bigger than the coffee shop it was located behind HIGHLY RECOMMEND!

    Photos
    Patent Pending - Entry to Patent Pending

    Entry to Patent Pending

    Patent Pending - Strange Magic Cocktail (~$21)

    Strange Magic Cocktail (~$21)

    Patent Pending - Impossible Idea

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    Impossible Idea

    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    1.5 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned

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    The Tusk Bar

    The Tusk Bar

    4.4(39 reviews)
    1.5 miFlatiron
    Full bar
    Romantic vibe

    Met with some girlfriends for a night of drinks and bites. Atmosphere is high energy and large…read moreformat so if you have a big group this is a great spot. We enjoyed several types of drinks from the bar and they made the martinis and Last Word "skate" Service is quick and a pleasant experience. A great drink spot.

    Tusk Bar inside The Evelyn Hotel feels like stepping into a well-kept secret from another century…read more The space leans fully into that Prohibition-era Art Deco elegance, low lighting, polished brass, velvet everything. It somehow manages to feel both refined and relaxed at the same time. The kind of place where you half expect to spot Hemingway in the corner pretending not to eavesdrop. We started with half a dozen oysters, which were fresh, briny, and exactly what you want with serious cocktails. Crisp, clean, gone in about three minutes. For drinks, we ordered the Smoke Show and the King Tusk. The Smoke Show was beautifully balanced. The Grey Goose vodka and Dolin Dry gave it that classic martini backbone, but the fino sherry and brine added depth. The smoked olive oil and blue cheese olive brought just enough savory drama without overpowering the glass. It was complex but not fussy. The King Tusk leaned more aromatic and layered. The vermouths gave it richness, while the Buddha's Hand and osmanthus flower added subtle citrus and floral notes that lingered in a really elegant way. It felt like a cocktail designed to be savored slowly. The music fit the mood perfectly, not too loud, just enough to give the room energy without killing conversation. Overall, it's a great spot if you want elevated drinks in a space that feels transportive without being pretentious. Definitely a place I'd come back to when I'm in the mood for a refined, slightly cinematic night out in Flatiron.

    Photos
    The Tusk Bar
    The Tusk Bar
    The Tusk Bar

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    Clemente Bar - Clemente mushroom burger

    Clemente Bar

    4.3(48 reviews)
    1.7 miFlatiron

    This is a hidden bar upstairs of a restaurant. Small and intimate dimly lit space. Although small,…read moreyou still felt the energy of the room. Very full cocktail menu. Staff was accommodating and let us sit for an hour as we didn't have a reservation. Don't try any of the light bites. I'd come back

    Date: Wednesday, March 4th, 2026 Time: 7:15pm…read moreParty of: 6 Reservation Made Thru: Resy about two weeks prior Accolades: No.15 North America's 50 Best Bars 2026, No.11 North America's 50 Best Bars 2025 *Clemente Martini ($26) *Negroni Colada ($24) *Apples to Orange ($26) *Oyatsu Club ($25) *Parakeet ($24) *Glenfiddich Reserve ($25) *Against the Grain ($26) *Three Boxes ($25) Our reservation was originally for a party of five. We had an extra person when we checked in and they happily added her to the rez. We just had to wait about 15 mins which was fine. We were seated around 7:30pm. It was busy and bustling in the upstairs bar. We were seated at a spot resembling a coffee table(s) with chairs / ottomans surrounding it. I got the martini. It was a fun play with the green curry and saffron. This place is a little loud, so it is not easy to have a convo with your party. I am old so this probably wouldn't have been something I clocked in my younger years. They do have food which looks intriguing. Especially anything with truffles on it. If in the area, would definitely consider coming back for a quick drink and bite. REVIEW #4013

    Photos
    Clemente Bar - Interior

    Interior

    Clemente Bar - Truffle Tofu Dog

    Truffle Tofu Dog

    Clemente Bar - The Lounge

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    The Lounge

    Giardino 54 - wine_bars - Updated May 2026

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