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    Mercato

    3.8 (1.1k reviews)
    Closed 11:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Mercato Takeout or Delivery

    Mercato Photos

    Business Info

    MERCATO ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Mercato

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    Reviews With Photos

    Penne
    Lynn W.

    Nice quaint place. Food was spot on. Small boutique restaurant- I really enjoyed the food here. Loved the calamari, shrimp and cod fish appetizer- great combo. The burrata was fresh and tasty. Sorry my pics came out all blurry.

    I went in mid January and had the best experience at the bar top with Samantha! She makes a KILLER cosmopolitan!! Vibes, food and drinks were 10/10

    outside
    Winny L.

    Good food and service - came here for lunch for the holidays with a group. They can get quite busy here so best to know what you want especially with a big group. Menu: plenty of options to select from - there is something for everyone. The homemade ravioli filled with spinach and ricotta was nice and light but filling given we were all going to eat again in a couple of hours. Everyone enjoyed their dishes - including the fettucine with wild mushrooms, homemade, spaghetti, gnocchi, and grilled salmon. portions may look small but they are filling. Nice space for groups in the back and glad they were able to accommodate same day reservation for lunch. Will definitely come back to try other dishes..

    Inside
    Farah K.

    By far the most dissatisfied Italian restaurant I've been to. Went here based on the reviews and the assumption that we would be satisfied. First and foremost the appetizer plates were very dirty and so were the cocktail glasses. We were glad not to have ordered appetizers. Main course, we had pasta and it was the quickest we've gotten our pasta ~less than 5 minutes, as if it was premade. Our waiter also didn't share the specials for the day (but did for the table next to us) nor did he check up on us (1 time towards the end only!), instead the busboy did!Flabbergasted! This was a horrible experience and even more disappointing especially since we were starving. Definitely subpar!

    Table bread
    Richard A.

    I ordered the Linguine AI Frutti DI MARE. It had mussels,Calamari,shrimp,and clams, with a spicy tomato sauce. I started off with real Italian bread, unlike the other bread I was served at other restaurants . The bread was delicious, however the capers and oil had no real flavor. The pasta with fish was very good. It was loaded with fish and very tasty. I got extra bread to mop up the sauce at the end. The sauce had a nice fish flavor and was not spicy . It's a small cozy restaurant.

    Ambiance
    Frank T.

    Good restaurant for the neighborhood. A little tight inside, but manageable. Food is pretty good - the appetizers were all very good. Worth ordering a bunch of apps and sharing. Maybe skip entrees. Service was absolutely pleasant and efficient. Didn't do desert, a few things looked interesting.

    Interior
    Vicki M.

    What a quaint restaurant in the Garment District. We had a lunch reservation prior to a Broadway matinee. The interior has a very old European vibe. Service was very professional and attentive. I did think it was odd that they wouldn't serve us the bread until our fourth guest arrived. Al the food was delicious and ingredients fresh. The serving sizes were appropriate for the price point. Four of us ate for $125 before tip, 4 entrees, 1 wine and 1 coffee. We arrived at our reservation time and were qseated at a table by the front window. It was fun watching all the people pass by. We were the first in the restaurant at lunch time but as we sat there were several large parties arrived. There was a plaque on the wall stating it was Michelin rated. Mercator is an easy walk to the Broadway theaters and worth a visit.

    Gnocchi
    Tia C.

    Based off the hangings on the wall this place has won some Michelin stars and what I had definitely didn't let down. It looks small looking in from outside but there is seating in the back. The service was friendly and even though we didn't have a reservation on the Saturday they made room for us. The server we had was very knowledgeable and took her time to go over daily specials. The food was so delicious we came here twice on the weekend trip. The first night I decided to order the Spezzatino di Manzo al Primitivo. It was delicious! So juicy and the gravy with it just made the whole dish. My husband said the gnocchi was delicious as well. However the second night I ordered the same dish (creature of habit) and it was nowhere as good as it was the night before. There was barely any gravy which made the meat tough instead of buttery soft. That little blip is not enough to keep me from coming back next time in nyc. 5/5

    Kayla F.

    Absolutely love this place. All pasta is super fresh and service is 10/10...new go to place :(

    Carpaccio di Manzo
    Jason M.

    With zero prior knowledge, and it being picked by a savvy teammate, we went to Mercato last night. I was thrilled to see a Michelin Star rating and all I could think of was the show, The Bear. For some reason I equated this to a magical experience. Mercato did not disappoint, and I'll start with the wait staff. They were attentive and the dishes were fired with great timing, and the staff was properly attentive. A host of Italian standards and some a bit more funky, the menu has lots of options - but not too many. We narrowed it down to the beef carpaccio and the eggplant parm special to start. They served bread with oil loaded with capers, which was a nice touch of difference versus a chain Italian basic. For my main dish, I ordered the malloreddus al sugo di cinghiale (homemade sardinian cavatelli with braised wild boar ragu). Taking a risk, as I'm not one to usually get wild / game meats. The tiny cavatelli were beautiful, the wild boar ragu was dark and subtle. A fresh shredded bit of Parmesan goodness made it pop! I ordered a shareable side of fingerling potatoes which were solid, and not overly salted. For dessert, I ordered a shareable portion of tiramisu, which was gorgeously silken and a perfect treat.

    Gnocchi bolognese
    Simona L.

    I have traveled across the United States, into Italy various locations in Europe and Mercato provided me with a truly delicious experience that will rival and win against the fresh hand crafted dishes made in every other location . walking in to this quaint picturesque eatery reminded me of being in Neumarkt, Italy where the narrow structure has exposed brick walls, simple decorations that looked to be handed down or perhaps never left. soft lighting, and joyful, authentic faces of what reminded me of a family meal, excited to share their stories and love of their craft. We were seatted immediately in front of large windows facing the busy New York neighborhood draped in scaffolding required to support the changes required toll that open to walking traffic outside. a small dish of lentils, capers and olive oil, fresh baked bread, simple but delicious kicked off our meal. The smooth texture and balanced flavors set the tone for what was to be the best meal we enjoyed in New York. All of the pasta was hand made, wide noodles, hand cut gnocchi, and firm spaghetti was absolutely delicious. The spaghetti with rich pomodoro sauce was well balanced and held large slices of sweet aromatic garlic. The linguini fungi was intensely flavorful, truly one of the favorites. Every nibble led me to understand how they achieved their Michelin star. I am not sure why there is not a long line down the block, but I will look forward to traveling back to New York and Mercato as soon as possible. Do not let the opportunity pass you by.

    Affogato
    Michelle L.

    I reserved for 4 at 5:30 on a Saturday. There was plenty of space. More people came in for a later dinner. The decor is cute and comfortable. It'd be a nice date spot. We got the Sauvignon blanc which was good. I tried the fettuccine ai funghi and affogato. We all enjoyed the food. Servers were nice.

    Lasagna Tradizionale

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    5 months ago

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    1 month ago

    Excellent quality of food excellent service. We ordered the Mercato salad and lasagna. Truly recommended

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    1 year ago

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    6 months ago

    Quaint restaurant with tasty food. The olives were divine. Overall, a tasty meal with rustic flair. Nothing fancy but, good.

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    3 years ago

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    5 months ago

    Bolognese lasagna was to die for. Sat at the bar which was so fun. Bartender was very engaging and quite the character.

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    1 year ago

    Fabulous restaurant. The food was delicious and the service was impeccable. Can't wait to go back.

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    2 years ago

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    7 months ago

    Delicious pasta with pork ragu. Spinach salad with goat cheese- yum! Loved the ambiance and service was great. Very quaint and cozy!

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    4 years ago

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    Page 1 of 29

    Mercato Reviews in Other Languages

    Ask the Community - Mercato

    Do I have to make a reservation?

    I would, but I've gotten in several times without one. They are open late as well and never need a reservation after the broadways.

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    Thyme Bar - Happy hour cocktails and drinks at Thyme Bar NYC in New York

    Thyme Bar

    4.1(349 reviews)
    1.0 miFlatiron
    $$

    Cozy spot that is always has the best drinks. The presentation of each drink is also very unique…read more Make sure to reserve before you go though, since this place is hard to get in to

    Thyme used to be a fun, charming spot that I genuinely enjoyed visiting and bringing out-of-town…read morefriends to. I was warmly greeted by the gentleman at the door (5 service there), which set a great first impression. However, as soon as I walked downstairs, it felt like the space had lost its speakeasy vibe. I was seated right near the stairs and could feel cold air from outside every time the door opened, which made the experience uncomfortable. I was also surprised to see how much the cocktail menu had been reduced. When I asked about it, the response was that "the place changed a lot." That's fair -- places evolve -- but instead of highlighting the improvements or new strengths, the explanation focused negatively on what the bar used to be. As someone who really enjoyed the former version, that wasn't reassuring. Unfortunately, the drinks themselves didn't make up for it. One of the two cocktails was simply not good. No one came back to check on the drinks, and when I asked for the check after about 20 minutes, there was no acknowledgment that I had barely touched mine or any inquiry about my experience. Overall, a place I once enjoyed and recommended now feels more like a standard dive bar where " Mixologist " were replaced by bartender and were fun cool looking and tasty drinks were replaced by " less complex cocktail ", lacking the warmth and attention to detail that once made it special.

    Photos
    Thyme Bar - Squirrel on a beach (@joeynht)

    Squirrel on a beach (@joeynht)

    Thyme Bar - Roasted Garlic & Tarragon Ketchup

    Roasted Garlic & Tarragon Ketchup

    Thyme Bar - Labneh, Aleppo Chili Oil, Olives

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    Labneh, Aleppo Chili Oil, Olives

    Patent Pending - Bar area.

    Patent Pending

    4.2(430 reviews)
    0.8 miFlatiron
    $$$

    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    FIVE STARS FOR PATENT PENDING. This place was recommended by a friend who's a server at a nearby…read morerestaurant and I'm so glad we got to go to celebrate my best friend's birthday Service: 100/10!!! Our bartenders Tess, Tyler and Max were so welcoming and made sure we had a great time. They even sang happy birthday to my friend :) Drinks: Delicious! The Strange Magic (vodka, prosecco, strawberry, citrus) was my favorite drink I tried there Vibes: Intimate, low lighting, but enough space at the booths and bar to go with a small group of friends. Clean bathroom too. The bar/speakeasy was much bigger than the coffee shop it was located behind HIGHLY RECOMMEND!

    Photos
    Patent Pending - Entry to Patent Pending

    Entry to Patent Pending

    Patent Pending - Strange Magic Cocktail (~$21)

    Strange Magic Cocktail (~$21)

    Patent Pending - Impossible Idea

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    Impossible Idea

    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    0.8 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned

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    The Tusk Bar

    The Tusk Bar

    4.4(39 reviews)
    0.9 miFlatiron
    Full bar
    Romantic vibe

    Met with some girlfriends for a night of drinks and bites. Atmosphere is high energy and large…read moreformat so if you have a big group this is a great spot. We enjoyed several types of drinks from the bar and they made the martinis and Last Word "skate" Service is quick and a pleasant experience. A great drink spot.

    Tusk Bar inside The Evelyn Hotel feels like stepping into a well-kept secret from another century…read more The space leans fully into that Prohibition-era Art Deco elegance, low lighting, polished brass, velvet everything. It somehow manages to feel both refined and relaxed at the same time. The kind of place where you half expect to spot Hemingway in the corner pretending not to eavesdrop. We started with half a dozen oysters, which were fresh, briny, and exactly what you want with serious cocktails. Crisp, clean, gone in about three minutes. For drinks, we ordered the Smoke Show and the King Tusk. The Smoke Show was beautifully balanced. The Grey Goose vodka and Dolin Dry gave it that classic martini backbone, but the fino sherry and brine added depth. The smoked olive oil and blue cheese olive brought just enough savory drama without overpowering the glass. It was complex but not fussy. The King Tusk leaned more aromatic and layered. The vermouths gave it richness, while the Buddha's Hand and osmanthus flower added subtle citrus and floral notes that lingered in a really elegant way. It felt like a cocktail designed to be savored slowly. The music fit the mood perfectly, not too loud, just enough to give the room energy without killing conversation. Overall, it's a great spot if you want elevated drinks in a space that feels transportive without being pretentious. Definitely a place I'd come back to when I'm in the mood for a refined, slightly cinematic night out in Flatiron.

    Photos
    The Tusk Bar
    The Tusk Bar
    The Tusk Bar

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    Clemente Bar - Clemente mushroom burger

    Clemente Bar

    4.3(48 reviews)
    1.1 miFlatiron

    This is a hidden bar upstairs of a restaurant. Small and intimate dimly lit space. Although small,…read moreyou still felt the energy of the room. Very full cocktail menu. Staff was accommodating and let us sit for an hour as we didn't have a reservation. Don't try any of the light bites. I'd come back

    Date: Wednesday, March 4th, 2026 Time: 7:15pm…read moreParty of: 6 Reservation Made Thru: Resy about two weeks prior Accolades: No.15 North America's 50 Best Bars 2026, No.11 North America's 50 Best Bars 2025 *Clemente Martini ($26) *Negroni Colada ($24) *Apples to Orange ($26) *Oyatsu Club ($25) *Parakeet ($24) *Glenfiddich Reserve ($25) *Against the Grain ($26) *Three Boxes ($25) Our reservation was originally for a party of five. We had an extra person when we checked in and they happily added her to the rez. We just had to wait about 15 mins which was fine. We were seated around 7:30pm. It was busy and bustling in the upstairs bar. We were seated at a spot resembling a coffee table(s) with chairs / ottomans surrounding it. I got the martini. It was a fun play with the green curry and saffron. This place is a little loud, so it is not easy to have a convo with your party. I am old so this probably wouldn't have been something I clocked in my younger years. They do have food which looks intriguing. Especially anything with truffles on it. If in the area, would definitely consider coming back for a quick drink and bite. REVIEW #4013

    Photos
    Clemente Bar - Interior

    Interior

    Clemente Bar - Truffle Tofu Dog

    Truffle Tofu Dog

    Clemente Bar - The Lounge

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    The Lounge

    Mercato - italian - Updated May 2026

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