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    Bstro 38

    4.5 (99 reviews)
    Closed • Closed
    Updated 2 months ago

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    BSTRO 38 ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Good for groups
    Happy hour specials

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    Recommended Reviews - Bstro 38

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    Reviews With Photos

    Rose K.

    Everything we ordered absolutely delicious and to my surprise, I had one of the best dirty martinis I have ever had!

    Guacamole and calamari

    Next level- no need to go anywhere else. Warm welcome from Abus and our server Michaela. Calamari's was perfectly cooked with a light breading, scallop app with lime butter served in a sea shell- attention to detail the shredded crunch on top was next level. Guacamole-fresh, chunky. Bistro 38 salad was perfectly dressed(I usually get my dressing on the side but the apps were so well done, I didn't want to mess with perfection ) For dinner, Chilean sea bass on ratatouille- perfect sear on the sea bass, the ratatouille was a perfect compliment to every bite. Scallops and broccoli over pasta -roasted garlic was complimentary not overpowering. If you can believe it , we had room for dessert. Bread Pudding and churros. We can't wait to come back !!!!

    Scallops Gratin
    Maria C.

    I really enjoyed the drinks and the food, and the service was excellent. It's a charming spot for a date, lunch and dinner spot. We had several dishes including scallops, lamb chops and the burrata salad. all of which were excellent. Here are some photos. Missed the drinks pics lol

    Branzino-don't order. Was mushy and had a weird texture.
    Michelle J.

    We made the reservation online but there was a glitch and they really didn't have openings but they were accommodating and gave us a table. The place almost immediately filled up and it's not a huge place so I really appreciated it. Now I have to say, my meal was awful! The fish (branzino) tasted like it was frozen, thawed and frozen and thawed again. I cannot explain it but the texture was off and I know because I love branzino and it's my go to when I am at a restaurant. It was slightly mushy, I thought there were vegetables underneath the fish. It was just bad. The other people around us had food that looked good. Maybe it's not the place to order fish and you're better off ordering meat.

    Chilean sea bass
    Jessica P.

    Fantastic dining experience from a random find based on who took reservations at 6:15 on a Friday night. The ambiance and service were spot on--I couldn't ask for anything better. The calamari was so tender and the breading was subtle. My Chilean sea bass special was delicious, as was the lobster. The filet was a bit tough; maybe not the best cut. But overall a great dinner with super sides plus a just-enough-fruit red sangria.

    Catherine Y.

    Everything was well cooked, but there was no wow factor in any of the dishes. My only complaint would be the salmon croquettes were slightly dry and the skin on the fish wasn't crispy. The short rib was luscious and the vegetables were beautifully seasonal. The dessert was also really good (can't remember what it was now but it was yummy). Reliable cooking is what I would call it.

    Mojito
    Melinda S.

    Great neighborhood bar/restaurant. Ambiance was causal, yet homey. We had drinks and apps at the bar longer than we should have. But the bartender,Daniel was so awesome and amazing we didn't want to go to our table!!! The waitress was awesome and the food was some of the most flavorful I have had. Try the Churrasco Steak and the Fish Picatta. Absolutely delicious!!! We were sorry to leave, but we will be back!!

    Wesley C.

    We had the Pork Osso Buco - (slow braised pork shank with natural jus and saffron risotto) and Churrasco ( grilled skirt steak, chimichurri suave broccolini, yuca fries and Aji Amarillo)

    Hibisco cocktail
    P. M.

    I was a solo diner, traveling for work. Treated with the respect of a family or large party. I had the signature roasted free-bird chicken breast that came with spicy peppers and was great-so flavorful. The Hibisco was a lovely bourbon to send the day. Highly recommend!

    Menu
    Angel B.

    The Bistro 38 old fashioned with grapefruit bitters was outstanding! The short ribs dinner was delicious and perfectly cooked and presented. Vibe was that of a local spot - not touristy at all. The service was friendly and helpful.

    Happy hour menu

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    3 months ago

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    3 months ago

    Great food waitress was pleasant as well. 100 recommend. Don't pass it up. Very welcoming

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    10 months ago

    The food was excellent and the service even better! Great place for lunch! The owner came over to make sure all was as expected.

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    9 months ago

    Had the steak sandwich it was delightful. Staff was very nice. Nice place to have a good dinner or lunch!!!

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    2 years ago

    Service was excellent. Food was okay. I had the chicken sandwich it was tasty but slightly overcooked.

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    Page 1 of 3

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    Patent Pending - Bar area.

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    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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    Patent Pending - Strange Magic Cocktail (~$21)

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    Manhattan, NY (NoMad) - tucked inside the Evelyn Hotel, the dark and moody ambience of Tusk Bar…read morefeels clandestine and chic. The well-crafted cocktails present thoughtful riffs on the classics, inventive without being showy. While the dim lighting and intimate atmosphere practically beg for a secret rendezvous (there's an ostrich involved), I met up with a friend for the decidedly unscandalous purpose of doing our intention setting for the year over libations and nibbles. I opted for a pastel sour while my companion asked for a drink called The Last Word - it was no longer on the menu but they obligingly made it for us anyway. The menu consists of mostly small plates and is seafood forward, but we shared a petite dish of steak frites, tender and cooked perfectly medium rare. Our server was very sweet but service was slow on the night, and by the time we received our utensils the food was cold. However we were not rushed and were able to linger a bit to finish our conversation. For those who savor finely concocted cocktails paired with fresh raw bar offerings in a salon-like setting, this is the spot for you.

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    The Tusk Bar
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    Bstro 38 - newamerican - Updated October 2026

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