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    Harta

    3.9 (89 reviews)
    Open 7:00 am - 10:00 pm

    Harta Photos

    HARTA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Outdoor seating

    Recommended Reviews - Harta

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    Reviews With Photos

    Shani F.

    My friend and I grabbed an early Sunday dinner after going to the NYPL. We weren't familiar with Harta or the hotel it's in, but with so many places around there packed, I was glad to get a reservation. The waitress initially seated us by the door, and we asked to move. It was too chilly there and much cozier within the interior of the restaurant. We started with the charred eggplant and pita. The warm, fluffy pita drizzled with olive oil was a big hit. The spread paired well with the pita. I just wanted something small and had the crab bisque. It had an unexpected kick, which I enjoyed. Hearty and lots of flavour. My friend ordered the burger. Good fries. Good to know about this place when I'm near the library again.

    Emily C.

    We came in here right on time for a reservation, and stood by the empty hostess stand for an inordinately long time (around 10 minutes) before anyone greeted us. The restaurant was relatively empty of customers and several staff were standing around, so I'm not sure what the problem was. Off to a bad start... They seated us and I was impressed by the table. A lot of NYC restaurants are pretty cramped, but since this is a hotel restaurant, there's a bit more space around each of the tables and we felt like we had room to breathe. The dining area is decorated nicely, and it's fairly upscale but not too stuffy. Our server took a couple minutes to come by, but was friendly enough once he did. We shared a caesar salad to start, and I had a filet mignon. The caesar salad was very good. The dressing was rich and umami, it was absolutely smothered in parmesan, and the croutons were fun and plentiful. I would 100% order this again. Unfortunately, my filet just did not come out how I asked for it. I ordered it medium rare, so I was definitely expecting juicy and red, but it came out rare, bordering on blue. It was hard for me to stomach it. I would have asked for it to be taken back, but our waiter didn't come around. Initially I couldn't get to the center because I didn't have a steak knife, and I had eaten several of the edges with a butter knife before anyone checked on us. By the time I had a proper knife and could see the center, service had once again dwindled, and I didn't get the chance to send it back. Overall, not impressed. I wish we had gone elsewhere.

    Julia K.

    We were looking for a new place in the Time Square area to try and have Harta a try even though hotel restaurants aren't on our usual list. Needless to say - it was definitely worth venturing beyond our comfort zone. Food was delicious and the service was fantastic. And while the atmosphere is distinctly a hotel restaurant/bar, it didn't deter much from the experience.

    Menu
    Lindsey B.

    After searching for what felt like forever for good restaurant, we found Harta and were super excited to try it out. The restaurant was spacious and well decorated. Unfortunately, that's where the good part must end. We had a reservation and arrived on time. Then, we waited at the front desk for what felt like forever watching workers walk past whilst we waited to be seated (on time). After maybe ten minutes we were sat at our table. We ordered a Caesar salad as an appetizer and I got steak frites. The Caesar salad was fantastic, absolutely no notes. It was fairly large, the croutons were crunchy and delicious, and it was well sauced. The steak frites left something to be desired. The fries were good, the gravy? was not my favorite, and the steak was verrrryy fatty. This might be normal but I was not expecting it. After getting our food, we did not see our server again. We got our check from a different server and were able to leave. If you want a good Caesar salad, definitely call one in here! If you want anything else however, I would look elsewhere.

    Lauren I.

    My finance and I did breakfasts here while staying at the hotel and they were AWESOME. I'm not much of a breakfast person generally when we travel, but everything we ordered (a la carte) was great.

    Fries - the worse ever
    Wendy B.

    Stop by for drinks on a Sunday evening, it was empty but the hostess didn't want us to sit at the corner banquette but a four top table as - the seat is for 3 people, we had 4 and the restaurant is empty... Cocktails were whatever but the Fried Chicken and the Fries were the worst ever in our life. The Fried Chicken texture was like overly braised meat that was kinda stringly and mushy. It was gross.

    Bar area
    Lauren L.

    The food here was wonderful. I ordered a burger and the ingredients were fresh and savory. The bacon was wonderful. The bun was hot and the burger was cook very well. The fries were fresh and delicious. The sevice was efficient. The ambiance is beautiful. The bar has beautiful colors and is organized incredibly. The colors complement the decor of the entire bar/restaurant. The seating was bountiful and comfortable.

    Patatas Bravas
    Allyns M.

    We stumbled upon Harta during that 3/3:30 hour on a Sunday in NYC when most restaurants are in transition from lunch to dinner. Walked in and thought it was lovely and comfortable. The food was delicious. The appetizers not pictured were the burrata and guacamole. Very well done. Everything was delicious. The panna cotta was more spiced than passion fruit. Still good. Standouts for me were the guac and mushroom risotto. This place is very vegetarian friendly. Service was okay and like I mentioned we went at a transition time. Definitely coming back here for biz lunches and dinner.

    Charred Eggplant
    Tiffany H.

    I had the pleasure of eating at this restaurant. The service was great, and the food was incredible. My server, Jay, knew the menu items and gave great recommendations. He even checked in from time to time to make sure we were good. The ambiance and decor I liked a lot. Very inviting and chic. I had the Charred Eggplant as a starter and the Fried Chicken Sandwich with fries. For dessert, I had Fresh Berry Catalan. It was delicious, a light vanilla bean custard like. Also had the chocolate cupcake that was topped with hazelnut praline, candied hazelnuts.

    Lei S.

    Currently staying at the Grayson Hotel, a Hyatt hotel. As Hyatt globalist, breakfast is included in our stay. The breakfast is at the Lobby of the hotel, provided by Harta. My daughter has A LOT of allergies and we notified our waitress and she talked to the chef. Unfortunately he was not able to make accommodations for her so the only thing she was able to eat was a bowl of fruit. We were very disappointed, we have never come across any restaurant that couldn't accommodate. Aside from my daughter, I had the breakfast sandwich wish was ok. My son had a French toast and that was pretty good. The avocado toast was misleading, it's actually guacamole on toast. Not the flavor profile I was expecting for breakfast. Service was pretty slow for a not busy Friday morning. I feel like the waitress kinda blew us off after she found out we have hotel vouchers, but we still gave a good tip. Later the same evening we ended up eating here for dinner as well. Not really by choice, only because our day got the better of us. My husband talked to the hostess to actually make sure they can accommodate for my daughter. I guess the chef was different because we had no issues with ordering food. Service was again slow and not very attentive. The following morning we were seated with the same waitress. And again we talked about Zoey's allergies and that we had no issues at dinner the night before. The chef was different so this time we were able to order bacon and sausage for my daughter. Which she ate with no issues. I believe my husband talked to a manager too, while I stepped away. Food took FOREVER! There was at least one table who sat way after us and they got their food first. My husband even had to get up and get coffee and no one ever gave us water, when all other tables around us had water. It seemed like they were understaffed, our waitress never came back to check on us after our food came out. Pretty big disappointment overall. We have another free breakfast but would rather pay for breakfast somewhere else than a free one.

    Atlantic Salmon
    Kimberly D.

    Second time eating here (and being hotel guests!) and it is pretty consistent so far. The decor is beautiful with a modern take on 1960's Florida style. BREAKFAST (April): We were guests at the hotel and decided to get breakfast before hitting the road. I ordered the H&H Bagel with lox. They forgot to bring the cream cheese, so I had to ask for it. The bagel was, by NY standards (and H&H standards), not the most fresh I've ever had, so it was slightly disappointing, but the fish was fresh. Potatoes were cooked perfectly but a little over-salted. My husband ordered a breakfast sandwich which he said was fine, but again, over-salted taters. DINNER (July): We came back and it was during NYC Restaurant Week, so we had the chance to have a 3-course meal. - Appetizers: I had the burrata, which was so delicious. The toasted bread was wonderful and the addition of the artichokes was really yummy. Tomatoes were SO good. My husband had the fried calamari. It was SLIGHTLY overcooked (rubbery), but tasty and had a nice kick. The addition of the pickled peppers was nice. - Entrees: I ordered the salmon and asked for it medium-rare. It was cooked perfectly. The charred eggplant/tomato on the side was delicious and the pumpkin seed gremolata gave it a nice nutty flavor with the sweet potato underneath. My husband ordered the branzino -- the flavors were fabulous but unfortunately again fro him, it was slightly overcooked/dry. - Desserts: I had the pistachio soft serve ice cream, which had crunched up phyllo dough on top and honey. I am not a super-sweet-dessert person, so this was perfectly light and refreshing for me. My husband ordered the Basque cheesecake (similar to Italian style) - it was FANTASTIC. - Cocktails: I had the Paper Plane, which was so nice for summer. My husband ordered the Smoked Old Fashioned - also a great drink.

    Jason M.

    A new spot with potential This new spot opened in November 2022. It has all the makings of a cool spot but needs a few tweaks. The Burger was prepared upside down where the burger was on top of the condiments which had an adverse effect on the taste of the burger. On the first bite I thought it was lacking taste and flavor (original rating: C) once I flipped the burger and ate it the way it should be the rating flipped from a C to an A rating. The Shishito peppers were perfect (rating A) The service was good The ambiance has all the makings of being a great spot with a second floor called Harta Bar which I think has a much better vibe than any rooftop bar in terms of space and vibe. This place is going on my list of places I would recommend highly. I can't wait to come back and try the cocktails. Fries were good

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    Breakfast, service, and ambiance excellent. We loved the bacon egg and cheese sandwich special and the potatoes were delicious too

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    Harta Reviews in Other Languages

    Ask the Community - Harta

    Thyme Bar - Happy hour cocktails and drinks at Thyme Bar NYC in New York

    Thyme Bar

    4.1(349 reviews)
    0.8 miFlatiron
    $$

    Cozy spot that is always has the best drinks. The presentation of each drink is also very unique…read more Make sure to reserve before you go though, since this place is hard to get in to

    Thyme used to be a fun, charming spot that I genuinely enjoyed visiting and bringing out-of-town…read morefriends to. I was warmly greeted by the gentleman at the door (5 service there), which set a great first impression. However, as soon as I walked downstairs, it felt like the space had lost its speakeasy vibe. I was seated right near the stairs and could feel cold air from outside every time the door opened, which made the experience uncomfortable. I was also surprised to see how much the cocktail menu had been reduced. When I asked about it, the response was that "the place changed a lot." That's fair -- places evolve -- but instead of highlighting the improvements or new strengths, the explanation focused negatively on what the bar used to be. As someone who really enjoyed the former version, that wasn't reassuring. Unfortunately, the drinks themselves didn't make up for it. One of the two cocktails was simply not good. No one came back to check on the drinks, and when I asked for the check after about 20 minutes, there was no acknowledgment that I had barely touched mine or any inquiry about my experience. Overall, a place I once enjoyed and recommended now feels more like a standard dive bar where " Mixologist " were replaced by bartender and were fun cool looking and tasty drinks were replaced by " less complex cocktail ", lacking the warmth and attention to detail that once made it special.

    Photos
    Thyme Bar - Squirrel on a beach (@joeynht)

    Squirrel on a beach (@joeynht)

    Thyme Bar - Roasted Garlic & Tarragon Ketchup

    Roasted Garlic & Tarragon Ketchup

    Thyme Bar - Labneh, Aleppo Chili Oil, Olives

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    Labneh, Aleppo Chili Oil, Olives

    Patent Pending - Bar area.

    Patent Pending

    4.2(430 reviews)
    0.6 miFlatiron
    $$$

    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    FIVE STARS FOR PATENT PENDING. This place was recommended by a friend who's a server at a nearby…read morerestaurant and I'm so glad we got to go to celebrate my best friend's birthday Service: 100/10!!! Our bartenders Tess, Tyler and Max were so welcoming and made sure we had a great time. They even sang happy birthday to my friend :) Drinks: Delicious! The Strange Magic (vodka, prosecco, strawberry, citrus) was my favorite drink I tried there Vibes: Intimate, low lighting, but enough space at the booths and bar to go with a small group of friends. Clean bathroom too. The bar/speakeasy was much bigger than the coffee shop it was located behind HIGHLY RECOMMEND!

    Photos
    Patent Pending - Entry to Patent Pending

    Entry to Patent Pending

    Patent Pending - Strange Magic Cocktail (~$21)

    Strange Magic Cocktail (~$21)

    Patent Pending - Impossible Idea

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    Impossible Idea

    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    0.5 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned

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    The Tusk Bar

    The Tusk Bar

    4.4(39 reviews)
    0.6 miFlatiron
    Full bar
    Romantic vibe

    Met with some girlfriends for a night of drinks and bites. Atmosphere is high energy and large…read moreformat so if you have a big group this is a great spot. We enjoyed several types of drinks from the bar and they made the martinis and Last Word "skate" Service is quick and a pleasant experience. A great drink spot.

    Tusk Bar inside The Evelyn Hotel feels like stepping into a well-kept secret from another century…read more The space leans fully into that Prohibition-era Art Deco elegance, low lighting, polished brass, velvet everything. It somehow manages to feel both refined and relaxed at the same time. The kind of place where you half expect to spot Hemingway in the corner pretending not to eavesdrop. We started with half a dozen oysters, which were fresh, briny, and exactly what you want with serious cocktails. Crisp, clean, gone in about three minutes. For drinks, we ordered the Smoke Show and the King Tusk. The Smoke Show was beautifully balanced. The Grey Goose vodka and Dolin Dry gave it that classic martini backbone, but the fino sherry and brine added depth. The smoked olive oil and blue cheese olive brought just enough savory drama without overpowering the glass. It was complex but not fussy. The King Tusk leaned more aromatic and layered. The vermouths gave it richness, while the Buddha's Hand and osmanthus flower added subtle citrus and floral notes that lingered in a really elegant way. It felt like a cocktail designed to be savored slowly. The music fit the mood perfectly, not too loud, just enough to give the room energy without killing conversation. Overall, it's a great spot if you want elevated drinks in a space that feels transportive without being pretentious. Definitely a place I'd come back to when I'm in the mood for a refined, slightly cinematic night out in Flatiron.

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    The Tusk Bar
    The Tusk Bar
    The Tusk Bar

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    Clemente Bar - Clemente mushroom burger

    Clemente Bar

    4.3(48 reviews)
    0.7 miFlatiron

    This is a hidden bar upstairs of a restaurant. Small and intimate dimly lit space. Although small,…read moreyou still felt the energy of the room. Very full cocktail menu. Staff was accommodating and let us sit for an hour as we didn't have a reservation. Don't try any of the light bites. I'd come back

    Date: Wednesday, March 4th, 2026 Time: 7:15pm…read moreParty of: 6 Reservation Made Thru: Resy about two weeks prior Accolades: No.15 North America's 50 Best Bars 2026, No.11 North America's 50 Best Bars 2025 *Clemente Martini ($26) *Negroni Colada ($24) *Apples to Orange ($26) *Oyatsu Club ($25) *Parakeet ($24) *Glenfiddich Reserve ($25) *Against the Grain ($26) *Three Boxes ($25) Our reservation was originally for a party of five. We had an extra person when we checked in and they happily added her to the rez. We just had to wait about 15 mins which was fine. We were seated around 7:30pm. It was busy and bustling in the upstairs bar. We were seated at a spot resembling a coffee table(s) with chairs / ottomans surrounding it. I got the martini. It was a fun play with the green curry and saffron. This place is a little loud, so it is not easy to have a convo with your party. I am old so this probably wouldn't have been something I clocked in my younger years. They do have food which looks intriguing. Especially anything with truffles on it. If in the area, would definitely consider coming back for a quick drink and bite. REVIEW #4013

    Photos
    Clemente Bar - Interior

    Interior

    Clemente Bar - Truffle Tofu Dog

    Truffle Tofu Dog

    Clemente Bar - The Lounge

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    The Lounge

    Harta - newamerican - Updated May 2026

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