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Bstro 38

4.5 (99 reviews)
Open • 11:30 am - 10:00 pm
Updated 3 months ago

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Live Current wait: under 5 minutes

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BSTRO 38 ATMOSPHERE

What's the vibe?
Casual
Intimate
Good for groups
Happy hour specials

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Recommended Reviews - Bstro 38

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Reviews With Photos

Rose K.

Everything we ordered absolutely delicious and to my surprise, I had one of the best dirty martinis I have ever had!

Guacamole and calamari

Next level- no need to go anywhere else. Warm welcome from Abus and our server Michaela. Calamari's was perfectly cooked with a light breading, scallop app with lime butter served in a sea shell- attention to detail the shredded crunch on top was next level. Guacamole-fresh, chunky. Bistro 38 salad was perfectly dressed(I usually get my dressing on the side but the apps were so well done, I didn't want to mess with perfection ) For dinner, Chilean sea bass on ratatouille- perfect sear on the sea bass, the ratatouille was a perfect compliment to every bite. Scallops and broccoli over pasta -roasted garlic was complimentary not overpowering. If you can believe it , we had room for dessert. Bread Pudding and churros. We can't wait to come back !!!!

Scallops Gratin
Maria C.

I really enjoyed the drinks and the food, and the service was excellent. It's a charming spot for a date, lunch and dinner spot. We had several dishes including scallops, lamb chops and the burrata salad. all of which were excellent. Here are some photos. Missed the drinks pics lol

Branzino-don't order. Was mushy and had a weird texture.
Michelle J.

We made the reservation online but there was a glitch and they really didn't have openings but they were accommodating and gave us a table. The place almost immediately filled up and it's not a huge place so I really appreciated it. Now I have to say, my meal was awful! The fish (branzino) tasted like it was frozen, thawed and frozen and thawed again. I cannot explain it but the texture was off and I know because I love branzino and it's my go to when I am at a restaurant. It was slightly mushy, I thought there were vegetables underneath the fish. It was just bad. The other people around us had food that looked good. Maybe it's not the place to order fish and you're better off ordering meat.

Chilean sea bass
Jessica P.

Fantastic dining experience from a random find based on who took reservations at 6:15 on a Friday night. The ambiance and service were spot on--I couldn't ask for anything better. The calamari was so tender and the breading was subtle. My Chilean sea bass special was delicious, as was the lobster. The filet was a bit tough; maybe not the best cut. But overall a great dinner with super sides plus a just-enough-fruit red sangria.

Mojito
Melinda S.

Great neighborhood bar/restaurant. Ambiance was causal, yet homey. We had drinks and apps at the bar longer than we should have. But the bartender,Daniel was so awesome and amazing we didn't want to go to our table!!! The waitress was awesome and the food was some of the most flavorful I have had. Try the Churrasco Steak and the Fish Picatta. Absolutely delicious!!! We were sorry to leave, but we will be back!!

Catherine Y.

Everything was well cooked, but there was no wow factor in any of the dishes. My only complaint would be the salmon croquettes were slightly dry and the skin on the fish wasn't crispy. The short rib was luscious and the vegetables were beautifully seasonal. The dessert was also really good (can't remember what it was now but it was yummy). Reliable cooking is what I would call it.

Wesley C.

We had the Pork Osso Buco - (slow braised pork shank with natural jus and saffron risotto) and Churrasco ( grilled skirt steak, chimichurri suave broccolini, yuca fries and Aji Amarillo)

Hibisco cocktail
P. M.

I was a solo diner, traveling for work. Treated with the respect of a family or large party. I had the signature roasted free-bird chicken breast that came with spicy peppers and was great-so flavorful. The Hibisco was a lovely bourbon to send the day. Highly recommend!

Menu
Angel B.

The Bistro 38 old fashioned with grapefruit bitters was outstanding! The short ribs dinner was delicious and perfectly cooked and presented. Vibe was that of a local spot - not touristy at all. The service was friendly and helpful.

Happy hour menu

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9 months ago

I made a reservation online, we came, and the restaurant was closed!! They're taking reservations for the day they closed! WTF.

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9 months ago

Great experience here, picked up fast and easy for lunch! The staff was friendly, and the Chef's Horiatiki Salad was fresh and refreshing.

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11 months ago

Great food and friendly people! The atmosphere is cozy and warm will be back again Highly recommend.

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1 year ago

Drinks were fantastic, Danny was phenomenal, gave great recommendations and we'll definitely be back

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2 years ago

Great food great service great ambiance-so cozy and such a charming spot highly recommend-loved everything

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2 years ago

The food was amazing! I'm still dreaming of the special burrata appetizer with roasted quinoa. Delish!

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2 years ago

Food was amazing drinks were tasty and the staff was friendly and attentive I would definitely recommend the place and will be going back.

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Bstro 38 - newamerican - Updated October 2026

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