Cancel

Open app

Search

Barolo East

4.4 (338 reviews)
PriceyItalian
Open • 4:00 pm - 10:00 PM
Updated 2 weeks ago

Barolo East Reservations

Order Barolo East Takeout or Delivery

Barolo East Photos

Business Info

BAROLO EAST ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Dogs allowed

You might also consider

Recommended Reviews - Barolo East

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Super cute interior with a bar downstairs
Tansy W.

What a cute spot! The homemade pastas were great. My husband and I both got one of the specials - my squid ink pasta special was pretty good (lobster was cooked perfectly) but his spaghetti was the star - I don't normally love spaghetti but the pasta texture was perfect and the sauce was out of this world - tasted almost like a vodka sauce. The tiramisu was also excellent. We also got the burrata appetizer which was fine (a little bland for my personal taste). Service was also friendly. Would definitely return if in the area!

Second level
Tiffany L.

I had a decent dinner here, but it didn't get off to a good start. There was a gentleman who works at this restaurant (not sure if he was the manager) standing next to the front door who saw me arriving and struggling to open the front door but didn't help and then made an annoying joke when I was trying to find my party. I really liked the multi-level aspect of the restaurant (restrooms on lower level, bar on ground level, some tables on the second level and then more tables plus an outdoor space on the top level. Our server was also friendly and very attentive with refilling our drinks. I really liked the grilled octopus and burrata appetizers. The dessert (tiramisu and apple strudel) were also both delicious. I did not like my entree unfortunately (penne with zucchini and mushroom) mainly because the cheese used didn't pair well at all with this dish. I was able to just scrape it all off though. We did have to wait a decent amount of time between each course. Our dinner took a little over two hours. I would maybe return, but there are other Italian restaurants in the area that I prefer.

Fettucine alla Ragu Bolognese

I love this spot! Such a cozy and authentic Italian spot with a lovely team. The food was all great - the chicken parm was massive and definitely my fav but the bolognese and burrata were also great!

Pasta con Fettucine alla Ragu Bolognese
R K.

Impeccable quality for what Italian food should be. The upscale ambiance wasn't crowded and gave an intimate experience that isn't rushed. Service was unbelievably attentive and what you would find in a 5 star restaurant. Definitely a hidden gem transplanted from Tuscany to the City.

Risotto Porcini alla Olio Tartuffato
Walt P.

I ate at the bar. The service was great but I thought it was a little too cramped at the bar. The need to remove a chair or two. The wine list was excellent lots of options by the glass. I also observed they had a ton of bourbons with many hard to find labels. The food was good the Cesar salad was made perfectly and portions were adequate. The risotto. Was average not remarkable but it wasn't bad. I definitely would come back and try some of this other dishes.

Chantae' H.

What a find! With being in New York only a few days and so many options it's difficult to find the hidden gems. I am not one to gate-keep so Barolo East is my pick. Service was friendly, I was able to make reservations on the app, showed up and we were immediately greeted by multiple people. It had that family vibe I love. We started with a round of appetizers, entrees and desserts. The buratta appetizer was fresh and delish, perfect for three people to share. We also had the grilled octopus which presented well and even though I'm not a huge sea creatures fan, it was delicious. Now the veal was by far the best of the dishes. I loved my penne zucchini e pecorino but I was pleasantly surprised after having a bite of the veal I certainly wanted more. Then to top off with desserts and lemoncello, it was perfect. We stayed much longer than we intended just because how friendly and delicious everything was. Plus being sat in the garden area was relaxing. The bar was packed, from what I can tell the bar were regulars that seemed to know each other which was special in itself. However I personally enjoyed being on the back garden deck. It was a nice, quiet area to relax and enjoy with friends. Overall, this is my new favorite spot in the area. There's a parking garage right next door for quick access. I would say easily a great place for family, friends, and coworkers. My tip is book a reservation in advance if you can. I went during the week but I assume weekends can book up. Otherwise the bar is a great option. Their wine list is extensive but they can make pretty much any drink you ask. Great experience! We will be back!

Jonathan R.

The food was amazing. The service was Exceptional. the workers are amazing at small details. Mr Benny and Abraham provided the best service I had.The appetizer I recommend is the fried calamari. Definitely coming back here.

Veal Special
Anatoli L.

Here is another difficult review. The experience didn't match the price, hence 4 stars, and it is generous. So let's go step by step. Very nice ambiance, very busy restaurant, it was hardly possible to talk as the place was too loud. Wines are expensive. $17 for a glass of a very average white wine (probably one glass pays for the whole bottle). $90 for a bottle of Barbaresco might be okay, but most of the other choices were more expensive. Bread was mediocre and not made at a restaurant. Fried calamari ($20) were okay, served with a very boring sauce. One ball of burrata with two pieces of prosciutto and 3 slices of tomato - burrata was exceptional, the dish was tasty but for $24? We asked to share a pasta dish and the special veal dish. The waiter knew we are sharing the dishes. Veal was difficult to split in advance for sure, but being at a high end restaurant I was expecting that our gnocchi dish can be split in the kitchen - it was not and it was boring dish. Veal special was excellent and very tasty. We finished our meal with two pours of grappa. So let's sum it up - a bottle of Pellegrino, two appetizers, two glasses of wine, a bottle of wine, one pasta dish, one entree, two grappas - $190 per person (with tip)? If this would be an exceptional experience, I would have no problems, but considering quality of the food this is not okay. Good service, prompt and attentive. No recommendation here.

Upstairs
Christy M H.

I cannot believe I didn't take photos of my food here, it was the perfect pasta. I had the "Pappardelle con Pollo e Verdure" and my friend had the "Bistecca". I walked out of there feeling like I was back in Italy. It wasn't too filling or too little, it was just right. From the second we walked in the Host was very nice to us. He walked us in and led us into the upstairs where there is an outdoor patio (it was closed, but still beautiful). We ordered our food and had great conversations with a couple of waiters and the Host. We really appreciated a place where we can have authentic food as well as authentic conversations. It truly felt like a nice family dinner. Cozy and dark. Clean, well decorated, intentionally authentic. This space is beautiful for dates or a night out with friends or family. I 100% recommend coming here if you're looking for a taste of Italy. Beautiful setup, beautiful wine collection. 5/5 for everything!

Yvette G.

Barolo East is an upscale restaurant. The place is quiet & elegant. The head waiter & waiters are friendly & accommodating. The Sirloin Steak was tender, juicy & absolutely delicious. The grilled vegetables & cut potatoes were grilled just right. The slices of steak were medium cut, generous & satisfying. I couldn't eat all of my meal so I took it home so I could have a delicious lunch the next day. I especially enjoyed the red pepper & olive oil dipping sauce for the bread; it was different & delicious. The restaurant is pricey but totally worth it for the excellent quality of the food.

Rollatini
Dolonchapa C.

I'm conflicted about this place, really! 3.5 stars (when will Yelp allow us to do 0.5 increments) Service was great and their wine list is amazing! The decor and vibe are on point as well. I do wish the food is better because I work nearby and I was hoping to make this a regular thing. Anyhoo! We went with their eggplant rollatinis and burrata! Burrata was burrata, nothing to rave about. The rollatinis were pretty great. I did wish their sauce that accompanies it was more flavorful. (I go to Italian places to try their sauces and get disappointed when that doesn't live up) On that note, their in-house red pepper (?) sauce that they serve with bread is awesome! Given my app sauce did not wow me I did not choice a pasta course but their veal scallopini dish. Comes with spinach and potatoes, neither of which I particularly liked :( Potatoes were dry and low on seasoning. I tried my partner's fusilli in lamb ragu and was quite disappointed! Thankfully our Barolo was great and was the saving grace. They also let us chat till way after dinner. Much appreciated and great gesture Unfortunately if their food was better (esp for the price) I would have definitely gone back.

Ryli C.

Wow, awesome. I came here for a solo dinner as I was in the city for work. I ended up ordering their pasta special and it was AMAZING. Even before the meal, they brought out bread with a special dipping oil with what I think was sweet red peppers. Delicious. I ended the meal with their tiramisu per my waiters recommendation. So so good. Reservations are recommended. I've been here twice now and it's always been busy.

Mark F.

We were in an Italian mood, wanted to stay local to our hotel (Benjamin Royal Sonesta), and hit the bullseye with this place. We are bar-sitters, but the table areas looked classy also. But, we chose the first seats at the bar, and had a fantastic experience. The bread, the salad, the Gorgonzola pasta, and the Bolognese pasta were all fantastic. Senka was our bartender, and Benny was the manager I kept bothering about how great a place he had. NYC has plenty of options, and I am no expert on all of Midtown. What I CAN say very confidently is that if you are walking, riding in a rideshare, staying ANYWHERE close to this place, and it is dinnertime and you are hungry, you need to stop by. No letdown will occur. Lots of pics below. Definitely recommend and see you there (next time wife and I are in NYC).

Rigatoni Pomodoroe Basilico

See all

3 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of E G.
0
101
110

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 days ago

Order veal scallopini, it was not veal. More like a cubed chicken and italian sausage. Not good. Service provider knew.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

8 months ago

Helpful 3
Thanks 1
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of R K.
95
65
24

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 3
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 1

10 months ago

Very good local restaurant in Little Italy. Great atmosphere, fresh pasta, full bar and even had a wood fire pizza oven.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 1

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 5
Thanks 0
Love this 4
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 1
Photo of Kent C.
359
359
1223

5 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 1
Photo of Tina M.
47
88
29

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0
Photo of John N.
0
103
0

1 year ago

Very nice ambiance, numerous vegetarian options and solid service! The pre-fixe menu for lunch is a great deal.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Hokie F.
8
368
11

2 years ago

Pleasant atmosphere and attentive service. Decent wine offerings. Veal saltimbocca was tasty but served a bit too late as it had cooled off.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Dani S.
969
3692
8171

7 years ago

Helpful 45
Thanks 0
Love this 40
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Z S.
8
135
38

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Rits M.
264
652
1280

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

Page 1 of 9

Barolo East Reviews in Other Languages

Ask the Community - Barolo East

Tell me about the sound/noise level. How loud is this place?

I went pre- theatre around 6pm, so the restaurant was maybe only 1/2 full, definitely not loud at that capacity.

Do they have anything gluten free?

Yes, they do have gluten free options.

I have two 11 year old daughters who are very well behaved so I'm not worried they will cause a commotion but I am wondering if they have food they would enjoy?

I believe so. They have a great menu

View All 4 Questions

You might also consider

Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.7 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

See all

Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
2.3 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

See all

Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
0.9 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

See all

Awards

Barolo East - italian - Updated October 2026

Loading...
Loading...
Loading...