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    Sam's Place

    4.2 (329 reviews)
    ModerateItalian
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM

    Sam's Place Photos

    SAM'S PLACE ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Sam's Place

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    Chicken Parm

    My family of four went for dinner Friday evening before heading to our hotel nearby. Everything, from the food to the vibes exceeded expectations! It was such a welcoming atmosphere--the owner makes it a point to greet every diner and the servers were very attentive. So glad we stumbled upon this spot after a long day of sightseeing.

    Super salty industrial parmesan on the Caesar salad
    J P.

    I had high hope for this cozy old-school Italian joint in Murray Hill but was left disappointed by fairly mediocre food. We started out with the Caesar salad for two. It was a pile of very cold chopped romaine barely visible under a blanket of salty "parmesan," which was clearly from the first forkful grated at an industrial facility and neither aged nor Reggiano. It was shockingly salty. Sadly, the mains were no improvement. I ordered the veal forestiere. While the veal was tender and not over cooked, the sauce had no balance with too much going on: too many salty olives and capers, while not enough mushrooms. It was salty and aggressively seasoned. The house red, however, was a very nice and affordable generous pour. Service was efficient, albeit very impersonal. The bottom line is that in a city with so many great Italian restaurants, I would neither recommend now return.

    Chicken parmesan and penne alla vodka
    Donesha T.

    My coworkers raved about this place and it did not disappoint. The baked clams are delicious. I also tried the calamari and they are not overly breaded with a nice fresh taste. For entrees, we ordered the chicken parm with a side of penne alla vodka. You can also order the chicken parm with vodka sauce. The portion size is huge. The staff are very friendly and welcoming. The space is small but great for quality food.

    Grilled Calamari special split on 2 plates
    Susan R.

    Old school Italian spot on 39th and Lex . Very cool vibes . We got the App Special which was a tasty grilled Calamari that they split onto 2 plates for us . My main was also the pasta Special of Gnocchi in vodka sauce and was really good and also such a nice portion that I ended up taking some home. My friend got the bone in Veal Chop and he liked that a lot . Now they don't have a Cocktail menu but you can order any drink you like and they'll make it. I got a Margarita and it was perfect. Get some Tiramisu too. It was delicious. Bathroom is upstairs. Staff is friendly and professional. Stop by if you're near Grand Central.

    The food was the best Italian I've had outside of my grandmother's kitchen, the service was fantastic, and Sam himself was so warm and welcoming. This is a new addition to my favorite NYC spots--we will definitely be back!

    Us In the best restaurant

    Amazing food! The service was incredible and friendly. The cozy feel was the best. One of my favorite places in New York City. Thank you Sam!

    Negroni and Peroni  - Cin Cin!
    Linda K.

    Intimate spot with friendly service and solid Italian food. The small homey room was crowded and could have stood more ventilation on a warm Friday evening - even a ceiling fan would have been helpful. Negroni cocktail to start was potent and flavorful, although I would have preferred less Campari and more gin in the mix. Have to say we thought the much touted Caesar salad for two was just so-so. Although the Romaine lettuce was fresh and plentiful, the cheese topping was dry and powdery rather than freshly grated, and the dressing was oily and overly tart with no croutons in sight. Hubbie loved his pasta with calamari, said the sauce was flavorful without being overpowering. My Veal Forestiere with olives and artichokes was extremely salty, would not get that dish again. Shared the tartufo for dessert, a generous globe of cold chocolately goodness. Reasonable pricing, ample portions, prompt service. I would definitely return to try out some different menu items.

    Tiramisu
    Kazi T.

    Sam's Place is a great authentic Italian restaurant in the heart of Murray Hill! This small restaurant is full of character and charm with pictures of previous customers (of notoriety) on the wall. When we arrived the host poked fun at us for being a few minutes late. Although we did have a reservation, we had to wait ~10 minutes to be seated. Normally, this isn't an issue but there was no space to stand as people were exiting the restaurant which was not ideal (was too cold to wait outside). Once seated, we were given food menus. Not sure if there was a drink menu as we were not given one, but we ordered drinks a la carte. We ordered Calamri Marinara to share. This was absolutely delicious. Would highly recommend as a starter. I personally ordered the Pasta Nera. I'm a huge squid ink pasta fan and this did not disappoint! The mushrooms in this pasta dish added to the flavor and the sauce was absolutely delicious. We shared the Tiramisu -- definitely tasted good, but I have had better. Overall, this restaurant is a cute spot for a date night or to grab an authentic italian meal with friends if you are in the area. I probably would not come back but glad I tried it!

    a plate of bread and a glass of wine
    Susan K.

    Sam's Place is a neighborhood gem. Mossimo is a wonderful host. The food is so good here. We've tried the salads, soups, pastas and many entrees. All truly delicious. The comped bread basket is great with butter and dipping oil. The wine list is good. The decor is homey. The waitstaff is always on point.

    Upstairs seating area
    Juan B.

    A great neighborhood, traditional Italian restaurant. The food is delicious. The calamari in red sauce was delicious, perfectly cooked, seasoned and complex. I had the veal marsala with linguini which I also thought was perfect. The meat was tenderized, subtly coated and bursting with that delicious marsala sauce. The portions are large so definitely expect to take leftovers home. Their homemade, traditional cheesecake was the perfect way to finish the night. The staff were incredibly friendly and even encouraged to us to substitute different items on the menu to create a unique experience.

    Fettuccine Alfredo

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    2 years ago

    Food was excellent , very comfortable Restaurant great service . Food was excellent real italian cooking

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    Ci Siamo

    Ci Siamo

    4.4
    (876 reviews)
    1.2 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Fumo

    Fumo

    4.1
    (53 reviews)
    1.2 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    1.8 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    0.9 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Sam's Place - italian - Updated August 2026

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