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    Norma

    4.4 (750 reviews)
    ModeratePizza, Sicilian
    Closed 12:00 pm - 10:30 PM
    Updated over 3 months ago

    Order Norma Takeout or Delivery

    Norma Photos

    Business Info

    NORMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Good for kids

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    Recommended Reviews - Norma

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    Reviews With Photos

    Crocchette di patate & Arancina Ragu

    Ambiance: You can sit in three different locations at this restaurant. One infront of the restaurant (on the street and next to the bicycle lane), you can sit inside, or they have a backyard section (which I didn't get to see). I chose to sit inside and right off the bat it's very cute. The lights are dim (but you can still see the menu) and the vibes are Italian vintage. It creates a cozy and romantic setting. Only complaint is that the space is a little tight. You have to squeeze between the tables in the inside of the restaurant which can make it uncomfortable with the other patrons. Service: We had about three different men serve us throughout the night (one would drop off some food and clean our table, one would take our order and check in on us, another asking if we wanted dessert). All the waiters were attentive and friendly and quick to respond to any requests. Some things that I took note of (pros): they clean the crumbs off your table if they see it's become dirty, they pack your leftovers for you, they take away finished plates relatively quick. Food: The food was amazing. So flavorful and filling. I got the arancini ragu (I'm not usually into rice balls because I find them flavorless, but this has sauce and peas and meat on the inside that just blended so well); I'd definitely get this again. I also got the potato croquettes with their garlic aioli and it was also delicious! I ended up splitting one main with my friend as we had a feeling the other foods would fill us (which we were right). For our main we got the Anelletti Siciliani; it was unique and sooooo good. We still had some leftover (which surprisingly tasted even better when I warmed it up in the microwave later on). If you want Italian definitely look into this spot. Its menu has a wide arrange of options, the vibes are chill, and the food is tasty. I will definitely be back again!

    dessert menu
    Anna C.

    Best Italian food in New York City. We ordered: - pistachio pesto with shrimp: 7.5/10 - gnocchi: 10/10 - free bread for the table with olive oil: 9.5/10 - torta della nonna: 10/10 We came here on a Saturday night at 5:30 and the restaurant was surprisingly empty and quiet. I would recommend this restaurant to all my friends or family looking for Italian food. Ambiance was nice and romantic, but family friendly as well!

    margherita pizza
    Jennifer Y.

    This place seems to boast a few Italian natives as their servers/chefs. The ambiance is dark, with a lot of high backed booth seating (I found this uncomfortable). It's not all that well kept - a bit sticky and grimy in places. But the server was informative and eager. I wouldn't recommend the margherita pizza - it had a bit of a soggy crust and didn't really impress. They did have a rather interesting and lovely pasta (Busiate al pesto Trapanese) which was light and had an almond(?) crumble.

    Torta della Nonna
    Bradley L.

    Wow. What an incredible meal. From the bread we received at the start, all the way to the dessert at the end, I'm thoroughly convinced this is the best Italian food I've ever had. The restaurant is super intimate. Quiet, open kitchen design with a patio out back and seating available out front on the sidewalk as well. We were treated very kindly here, and the pasta was incredible. Can't wait to come back

    Pasta con Sarde a Timballo after busting it open
    Matthew S.

    If not for the fact the portions are quite small, and the prices are quite high, this would be a perfect review. I guess that would be Manhattan for you. It is a shame because the food is first class, first rate, first in every category, except price. The service is pretty first rate as well. This review focuses mainly on the food. Every item I ordered was fresh and delicious. My server was intelligent and knew exactly what direction to point me in. This is not just a pizzeria, this is like walking into your Nonna's kitchen and enjoying rustic Italian dishes that you likely will not see at most Italian establishments. How many of them do you know of serve Timballo? Not many, I presume. The lack of free bread hurts too. Sure, you get a free basket, but I think every basket thereafter costs you. That is not how you entertain guests. Despite the high prices and lack of a bread democracy, I can recommend and would like to return to try another unique dish of theirs.

    4 cheese
    Anthony B.

    Pizza was thin and tasted great! I have the 4 cheese and my husband had the napoletana both were fantastic. Definitely recommend this place

    Pizza with prosciutto and mushrooms. And Arancini Ragu.
    Laura A.

    Wonderful meal at this little Italian restaurant. My husband and I shared a prosciutto and mushroom pizza along with Arancini Ragu (a rice ball). Both were fantastic and the arancini is huge. Service was fantastic. Tables are a little small but that's very usual for NYC. Small but cute restaurant that I would go back to again.

    Tagliolini Lamb
    Meredith R.

    Norma is so good, they opened another branch in Hells Kitchen. The three of us shared a salad, two rice balls and pasta, just enough food for dinner. I don't know what they do with arugula and balsamic dressing, but it far surpasses what I make at home. My favorite is the Al Burra Arancina with mozzarella, prosciutto and béchamel sauce. While I wouldn't have chosen the Tagliolini Lamb, nobody had to twist my arm to take seconds. You can sit out front on Third Avenue, inside if you prefer, and I assume the charming garden in the back is still an option for an al fresco meal.

    Excellent food. Everything tastes fresh, light and delicious!! Highly recommend. Service was on point.

    Pasta "C'Anchova" Unique Sicilian dish. I found it tasty but I am unsure if many others would. $19
    Glenn C.

    I've been to the spot a handful of times though only for lunch when I was looking for a tasty filling Italian meal. They specialize in Sicilian food and they have some dishes here that you really don't find in many other spots. The service is a bit slow but friendly so perhaps you don't want to go in here on a lunch break like I did. It was pretty quiet the two times I was there but seems quite crowded during dinner time. They serve some tasty crusty bread with some good olive oil. The first time I was here I had one of their Cabbuci; the Cunzato for $19 with in vine tomatoes, anchovies, primo sale oregano, and Moroccan olives. Cabbuci is a Sicilian specialty essentially consisting of durum wheat flour bread cooked in a wood fired oven. It almost resembles a pizza but is almost healthier tasting. The filling was a bit salty of course from the combination of the anchovies and the olives but it was still tasty. The next time I had the pasta with the lamb ragu (I presume the one with the goat cheese but I'm not sure) which I remember being excellent. The other time and the most recent time, I had the Pasta "C'Anchova." it's not currently listed on the menu PDF on their website but I think said PDF is old as there is a more recent menu photo which has this dish and it's available to order online. The description of the pasta is a bit of a mouthful with Margherita pasta from Gragnano with anchovies "Scalia," tomato paste, garlic, pine nuts, raisins, and toasted bread crumbs. This was probably one of the most unique pasta dishes I've ever ordered. The raisins added a flavor and texture I would never expect from pasta and there was otherwise crunch and some saltiness. I liked it a lot but I'm not sure if others would. At night time, this is one of the more popular Italian spots especially in this neighborhood and there's a reason why they expanded to Hell's Kitchen under the full name as well. It's a solid spot though I personally haven't had their pizza yet. Low 4

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    4 months ago

    Delicious pizza. Highly recommend. Great location... delivery was quick. check it out.

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    Norma Reviews in Other Languages

    Ask the Community - Norma

    Do you have gluten free option? I am hosting birthday brunch and one of my friend has an allergy

    Not too many GF options for pizza, but the salads are amazing!

    Do you have gluten free pizza?

    Sadly, they don't have GF pizza!

    Don’t See Your Question? Ask Away!

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    Piccola Cucina Osteria - Yummy yummy

    Piccola Cucina Osteria

    4.3(934 reviews)
    1.8 miSouth Village
    $$

    Overall: I went here with my wife on a friday night. I tried to make a reservation but mistakenly…read moremade it for the wrong day. Even though it was peak time on a friday, the host found a way to seat us. The food was awesome, especially the green tagliatelle. Would definitely go back! Food: 5 Service: 5 Value: 4 Atmosphere: 4 Food: We ordered the bruschetta, lasagna, and green tagliatelle with boar ragu. The bread for the table was a single focaccia about 5" in diameter and maybe 1.5" tall. It wasn't the dense, oily focaccia you typically see, but a moist and fluffy bread almost like a dinner roll. The bruschetta was very flavorful, but slightly disappointing because it used the same foccacia. The lasagna had great flavor and texture. The tagliatelle was the highlight of the meal - the pasta was cooked perfectly and truffle oil and shavings shone through. Service: Service was awesome. In addition to helping resolve our reservation issue, the staff were helpful in suggesting dishes and were prompt and communicative Value: The pastas are in the $25-$30 range and the bruschetta was $22. Thats pretty standard for the area for good pasta, but maybe a little much for the bread. Atmosphere: Even considering we were here the night before valentines day, the place was surprisingly subdued and laid back. Tables were a little crowded but not on top of each other and the noise level was reasonable.

    The menu seemed to be a little confused and not at all the authentic Sicilian fare I was expecting…read more Guac and shrimp is definitely not a local staple. Neither is the hummus with feta cheese, although props to the Greek influence in that area for hundreds of years. Our server was lovely at making great suggestions and helping us pick out a good red to enjoy with our meal. The music and crowd made it hard to hear and chat with my friend, but I don't blame people for turning out in droves given the amazing weather. I may try their other location in midtown to compare, but this was not at all what I expected given the reviews.

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    Enclosed seating with A/C

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    Bruschetta w/ beef carpaccio and truffle

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