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    Robertas

    3.9 (60 reviews)
    Open 12:00 pm - 9:00 PM
    Updated a few days ago

    Order Robertas Takeout or Delivery

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    ROBERTAS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Robertas

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    Reviews With Photos

    Cheesus Christ, Bee Sting, and Famous Original + Mushrooms
    Brianna B.

    Truly delicious pizza, and so nice that they have a midtown location! This particular location is neat because it's up a few floors and offers a nice view. The menu features apps, pizzas, and some pasta - I wish there were more cocktail offerings, but the Aperol Spritz they were able to make me was just fine. 3 of us split 3 pizzas and a pasta. The Cacio e Pepe was absolutely delicious and I was quite surprised at how flavorful/saucy it was, as many places fail to perfect this dish. The pizzas were perfect, and the Cheesus Christ was my favorite - almost like Cacio e Pepe but in pizza form. The Famous Original is famous for a reason, and my non-vegetarian dining partners loved the Bee Sting. I see why Roberta's is one of the city's favorite pizzas!

    Pepperoni and pomodoro slice
    Julia G.

    Find me another causal NYC pizza spot where there is ample seating, a clean restroom and GOOD pizza!! I came on a rainy Sunday so it was fairly empty downstairs so I was able to eat my pepperoni and pomodoro slice while listening to some good tunes. They top the pomodoro with pesto, olive oil and freshly grated Parmesan. Yum!

    Ribollita
    Zoe G.

    Went for dinner tonight and it was fabulous. The counter service is downstairs. Head up for the dining room, bar and roof top. The dining room is very vibey with views out the windows. We had the ribollita and it was so amazing. I don't know a soup could be that good. We also shared the waingro pizza which was the perfect mix of spicy and cheesy and the meatballs on it were so good. The staff were also just so kind. We would definitely recommend.

    Bee Sting Slice
    Risa H.

    So happy to see a Roberta's slice shop next to my new job! Their Bee Sting is what Roberta's is known for, but their other slice with burrata on top (forgetting what the slice was called ... looked like a simple cheese slice, but she added fresh burrata on it after popping it into the oven to heat up) was pretty bomb. Will definitely be a once or twice a week repeat customer from now on!

    Amit P.

    Great spot right next to Penn Station, wish they had more pasta options or the classic eggplant or chicken parm, none the less everything was delicious and the service was on point! In the summer you can get access to the rooftop.

    Jake B.

    Really delicious meal here. I had heard a lot about the pizza, so was excited to try it. However, the pizza was actually not the star of the meal. The stracciatella and anchovies was far and away the strongest item we had. The caesar salad was also phenomenal, but the cheese was amazing. The pizza was decent as well, but if we came back, we would likely lean on the appetizers more!

    Speckinwolf.
    Matthew W.

    I personally prefer the darker, more grunge-y feel of the Williamsburg Roberta's, but the Manhattan location still has the favorites (the Bee-Sting), and can make the Cheesus Christ (despite it not being on the menu). Happy hour is 4-5pm. Make sure to take the stairs directly to your right when entering to bring you the indoor and outdoor seating areas. The outdoor area is especially nice on a warm summer day. The indoor seating area is more classically welcoming and brighter compared to the Brooklyn location. Food-wise, we got the salad, Bee-sting, Cheesus Christ, and the Speckinwolf. I think everything was slightly over-seasoned; the salad was overdressed and the pizzas were a bit too salty. I enjoyed the crusts the most, surprisingly. However, i think the original is better.

    Bee Sting
    Gordon Y.

    Cuisine: 8 Service: 7 Decor: 7 Value: 5 Overall: 7 New location next to MSG. Their signature Bee Sting Pizza is always a good choice. Prices are high, but to be expected where it's located. Finish your meal with something sweet downstairs from Anita Gelato. Perfect combo. Fyi, I saw a gorgeous looking porchetta sitting out as I was leaving. Since it's an open kitchen, I asked one of the chefs and he said that they only have 4-5 servings per night for dinner, and it usually sells out fast. Next time I'm here, that's what I plan to try.

    Cindy J.

    Roberto's is known for their personal pan pizzas but because I was trying so many different pizzas throughout other locations, I decided to offer for a burger, which was delicious alongside with their potatoes. I had one of the popular cocktails, which was the A$AP Julio and that was pretty strong, fair warning, so make sure your stomach is coated, but other than that, it was such a great vibe you got such an amazing view of Midtown Manhattan on the rooftop. They had a really good tunes that were playing, and the prices were relatively reasonable especially since it was across the street from Madison Square Garden. I think it's a great spot pre-or post concert or game. I highly recommend it here.

    Maria F.

    Went to Roberta's NYC for a work happy hour om a Wednesday night with a large group, and it was a great choice! They sectioned off a space just for us, which made it feel private and organized even though the place was buzzing. Service was consistent and attentive, which isn't always easy with a big party, but they handled it smoothly. We ordered a bunch of pizzas to share, and I ended up trying most of the flavors -- all were delicious! Crispy crust, great balance of toppings, and they even had vegetarian options, which was really important for our group. I also got a mocktail that was surprisingly refreshing and well-made. The space itself is fun -- they have both a downstairs area and a rooftop, so whether you're coming with a few friends or a bigger group, it's super versatile. Definitely a spot I'd return to for a casual gathering or a celebratory night out.

    Jessie H.

    We ordered for delivery and got a 12inch with different toppings. The pizza itself was pretty good and not oily but it was pretty small for the price and not satisfying. I enjoyed this pizza but wish it was larger for the price.

    Keli T.

    I loved the outdoor experience. The service was pretty good as well, what I've come to expect of NYC versus my home state of Kentucky. The salads were fine. I had the heirloom salad and my coworker had a melon prosciutto salad. We shared a honey pepperoni pizza and it was fine as well. A nice spot for a quick lunch. I'd return for a solid 3.5 experience.

    The Original Famous Original 12" Famous Original 12"
    Diane S.

    Electic spot to sit down in the city and have a drink and pizza. The pizza was tasty and was quickly ready.

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    Thanks for coming in Risa! Looking forward to seeing you again soon!

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    See No Evil Pizza

    See No Evil Pizza

    4.5
    (139 reviews)
    0.8 mi

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

    Photos
    Restaurant layout
    Restaurant layout
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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    0.9 mi
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    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

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    Ten year's anniversary pizza
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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    0.9 mi
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    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
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    BarDough

    BarDough

    4.5
    (430 reviews)
    0.7 mi
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    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3k reviews)
    0.5 mi
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    WOW. WOW. WOW. BOBBY! Our new friend Bobby !!…read more We wanted family style Italian food - we GOT IT. We told this gentleman what we were thinking and he said slow it down folks you've got a lot on your mind let's refine this a bit. He was an EXPERT guide. A true professional. We placed our order, waited just a short moment and then BAM got hit with a big ol' plate of calamari. Then BAM got hit with a big ol' plate of meatballs and spaghetti. Then BAM here comes grand daddy chicken parm. I have no complaints, none. And neither will you. Great food great vibes great people. Bring friends... you'll need it.

    From the moment you walk in, you are met by a wall of sound. Mmm's and Aahs intersperse the…read morechatter in the room. We came here with reservations right after watching &Juliet across the street and the only problem was that I the dishes were so big that I couldn't order more. My wife and I enjoy a good meal but didn't research the size of the portions well. Thankfully our waiter guided us appropriately. We ended up skipping the appetizers and getting a chicken parmigiana and a half order of the rigatoni vodka! It was just enough for us. The chicken parmigiana was just right. It's their star and we can see why. The chicken was breaded well and dressed in the rich sauce and cheese. The breading was not overdone and the chicken was moist and tasty. The complimentary bread was helpful in mopping up the sauce. It was my wife's favorite for the night The rigatoni was my favorite and I regretted only getting the half order. I could have had another portion or two. It was the right mixture of flavor and texture. Next time, I'm taking a group of friends here so we can enjoy more of the dishes together. 10 out of 10 would come here again

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    Ambiance
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    Seafood Linguini in Luciano (white wine garlic sauce)
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    Inside

    Robertas - pizza - Updated June 2026

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