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    Becco

    3.7 (3.4k reviews)
    PriceyItalian
    Closed 11:30 am - 2:30 pm, 4:00 PM - 11:00 PM
    Updated 3 months ago

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    BECCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Becco

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    Tracy C.

    Ok yes and yes and yes. The waiter was amazing. The food was astronomically delicious. They were so welcoming and wonderful I want to go back again even though we are only here for 2 days. Such a great place and location. Lovely atmosphere and nice bathrooms, too!

    Annika K.

    Came on new years eve with some friends to have a warm and cozy dinner - this place accommodates large parties which this place is great for btw they do a solid all you can eat pasta deal where they start you with a ceasar salad then give u 3 pastas unlimited. ours was a spaghetti red sauce, mushroom ravoli, and a meat orecchiete (my favorite). also forgot to mention they start you with olives and complimentary bread so a very carb heavy dinner portions are huge i probably had 1.5 plates of pasta but they just come around and are ready to serve you its super quick and an about $35 meal. the pasta is super solid but nothing life changing/something you can def make at home but i def recommend and would return!!

    Got the Parmigiana di Pollo and enjoyed it. It was massive!
    Tyler J.

    The food was good and so was the waiter. We had a table of eight and had no issues. It's a was a big & solid meal. I'd recommend.

    Three Pasta Medley
    Matthew S.

    Here it is folks, review number 1800. Twelve years, and close to a winter solstice with only eleven days to spare in 2025, and I have hit the mark by going to one of New York's premiere Italian restaurants, which came close to not happening. When you serve an unlimited three pasta medley at $36, smack dab in the middle of Midtown's Theater District, during the Christmas season, you are bound to draw a crowd. Heck, after I was sent to the bar (I will take it here), throngs of customers were making their way here. Most of them either just got out of a Broadway show, or just about to see one. About the food... The pasta is delicious, my delicate trio being a pumpkin squash ravioli, a tagliatelle diavolo, and a spaghetti with clams. With various flavors on the dish, it is best to let each of them settle a little so it can create a special texture and taste. I am not a fan of sweet ravioli, but mixing it up with the other two pastas offset the heartiness of the squash and pumpkin. Had I not went to the Carnegie Diner earlier, I most certainly would have had a second helping, but I had to pass. The other two pastas have nice, easy sauces (the Diavola sauce has plenty of kick but not overpowering), but what really helped set the pasta up nicely was the fresh antipasti that comes with it before the pasta is rolled out. A cool octopus, some light beans and carrots, it is an easy way to let your stomach digest the pasta without all the stomach issues. This is how you prepare your body before a massive meal. Introduce it slowly with light items before bringing on the heavy hitters. Did I mention you get some crusty bread before it all begins? You do! Except be careful because some of the purée it comes with has onions in it. In fact, so did the antipasti, but they did it so well that I had minimal stomach issues well after I had this meal. While I would love to come back here for another pasta dish, and get some seconds for good measure, I will wait to let my stomach resettle before launching into some more. That way I can fully immerse myself into the pasta rather than spend hours on the toilet. It may not be the review I was thinking to write, but it is the one I surely needed. I can only wonder what the next 100 reviews are in store for me... and you.

    Ryan P.

    I'm back in New York, so I had to eat at Becco. It's one of my favorite restaurants on the planet, and is so consistently delicious. I had the pasta trio again, which was delicious, and the service was outstanding. This time I sat at the bar, because I was alone, and it's just a great place to hang out. I highly recommend this place if you're in town.

    Pria H.

    I was here for dinner on a Thursday night with a couple of my coworkers and it's a great spot with homey, cozy vibes! The menu is simple but the food is delicious! You HAVE to go for the triple pasta or the lasagna and a bottle of wine! We were planning to go to a Broadway show afterwards so our waiter got our food out quickly and had us ready to go with enough time for us to catch our show. It's a bigger space than it looks from outside and there's extra seating on the second floor but I'd still recommend making reservations because it's a popular spot so can be pretty packed usually. Definitely a spot I look forward to be back to!

    Meatball appetizer
    Joe H.

    So this restaurant is right by the theater district and they ask if you have a show to make sure they get you out in time I'm assuming which is nice. I couldn't get a reservation at one of the large commercial Italian more well known spots so we tried a smaller place, this place had plenty of spots open. The Italian bread they bring out is really good, Our waiter was nice refilled our water and brought out our strong and delicious espresso martinis quite fast! I got the chicken parm which was fine but the sauce is a bit watery, the meatball app I wasn't blown away by, my wife said she liked it and would return with so many places I would try another spot but worth a try,

    Bistecca di Manzo Griglia
    Idania D.

    Becco came onto my radar as a convenient spot for a Sunday lunch before our Broadway show. I wanted a non- touristy spot with quality food. Being owned by the Bastianich group helped seal the choice. We enjoyed a leisurely paced meal with friendly service. Appetizers Caesar salad Entrees Salmon w fava bean puree Zuppa do pesce over polenta Bisteca di Manzo Dessert Cannoli We were very pleased with our meal. Loved the convenience to the theatre as well. A good choice in mid-town.

    We had a great experience dining here. Their main selling bundle, Pasta di Simphonia, provides a great starter and pasta dishes were one was okayish but the other, for example, was really good. The great thing is that we had a lot of refills of the one we really enjoyed, as the concept is that you can have it in unlimited portions, and they always come and serve you freshly made and hot, right from the dish. The service was great - really friendly, knowledgeable, attentive, and professional. The ambience also provides a great mood, and the restaurant, with its interior, has a great energy. Totally recommended, and I will probably come back on a different day to experience other pasta dishes in unlimited amounts :D

    Zuppa di Pesce Misto
    Rachel S.

    What an amazing experience! Every dish was decadent! I can't wait to go back! We sat upstairs at a table for 5 and every one shared a bite of their dish. I had the Zuppa di pesce misto and it was amazing! Highly recommend!

    Osso Buco alla Becco, Sinfonia Di Paste
    Natalie H.

    Incredible food! We visited Becco before we went to Wicked on the recommendation of a family friend. We were served bread with olives and oil, and caesar salad before our Osso Buco Alla Becco and Sifonia di Paste. I had no idea what I was in for when I ordered the Sinfonia di Paste... these three pastas were hearty and delicious. My senses were highly satisfied with the pleasant aromas of Italian spices and warm bread, and visually magnificent dishes. It was a spectacle to watch the servers make their rounds through the intimate space with large trays of mouth-watering pastas. There is art everywhere in New York, and the food here is an art form itself. I would definitely go back!

    Jill D.

    We dine at Becco every time we're in Manhattan! The meal starts off with warm bread, olive oil dip and olives - they're all wonderful. Then we both decided on the daily three pasta special with a Caesar salad. The three pastas and sauces were very different from one another and all we're absolutely delicious! Sorry, we just enjoyed every bite and took no photos. My partner had dessert and I ended my meal with an Averna. We'll be back again!

    Penne pasta, mushroom ravioli and pasta with broccoli

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    We had a lovely, efficient dinner before the theater, enjoying veal chop, chicken parmigiana and veal Milanese.

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    Becco Reviews in Other Languages

    Ask the Community - Becco

    We have a 6:30 reservation - will that be enough time to make an 8:00 show 6 blocks away?

    Show up for your 6:30 early--by 6:15. Tell wait staff you have theatre tickets. They will accommodate. I recommend the symphonia prix fix. Salad and 3 pastas. Enjoy additional servings if you desire. Bon appetite! Enjoy the show!

    Is there a kids menu?

    I'm certain Becco would accommodate a child. The day we were there, a family was celebrating a child's birthday

    Are there seats for walk ins for a party of 2? Even bar seating?

    I'm not sure that they always have walk-in tables, but there's definitely a bar, that accepts walk ins and serves the full menu.

    Is the pasta special same for lunch and dinner?

    Yes! It changes daily but will be the same all day.

    Is the Sinfonia Di Paste still unlimited if we add it with our entree for $9? Also, $25 for a whole bottle of wine?

    Yes it changes and yes if you add it or order it by itself it is unlimited. Decent place. Try to sit downstairs.

    Can I make an online reservation?

    yes.

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    Fumo - Roni pizza

    Fumo

    4.2(45 reviews)
    1.3 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.0 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.2 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    Becco - italian - Updated May 2026

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