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    Becco

    3.7 (3.4k reviews)
    PriceyItalian
    Closed 11:30 am - 2:30 pm, 4:00 PM - 11:00 PM

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    BECCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Becco

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    Pesto and home made pasta
    Deb B.

    Highly Recommended by my daughter, we had reservations for three to dine pre-theatre. Upon arriving, we were seated within minutes. The restaurant is much larger than it appears. I saw at least four dining areas, and we were seated on the second floor. Tables are closely packed together, but somehow it works. Wait staff are wonderful and quick to ensure you arrive to your show on time. Cocktails came out quickly. Dining here was like watching a synchronized team, taking your orders and delivering your food in fluid movements, but not feeling rushed. I ordered three pastas with a huge delicious Caesar Salad. The other appetizer was a veggie tray. It was all you can eat pasta, but the portions are so generous that I can't imagine who would ask for seconds. My three pastas (they change daily), were mushroom ravioli, a fresh spaghetti like pasta with pesto and pasta with shrimp in vodka sauce. Waiters cakes around with trays of the pasta, filling my dish with one of the three at a time. All were incredibly flavorful and cooked to perfection. Very reasonably priced as well. We saved no room for dessert, but looking at other tables, they looked fantastic. I highly recommend Becco, and strongly advise reservations.

    Lasagne
    Carrie H.

    Service was very good ! It was lunchtime and not crowded. I can see it getting very noisy during dinner We ordered 4 different meals and shared everything between us. The lasagne I wasn't crazy over. I didn't like the lasagne sitting in vodka sauce The special with 3 pastas was ok. It's spaghetti, ravioli in pesto and orechetti with sausage and Broccoli rabe My chicken parm was perfection! And the salmon was tasty. Good food, decent portions

    Sample dessert for two
    Kaitlin H.

    Becco is a staple for me every time I am in New York. I have not tried something I don't like. The service is top notch, the food you might wonder if you have died and gone to heaven. I highly recommend a reservation especially if you are going to a show afterwards. It's a pretty big place but everytime I have been there's a lot of people. I recommend anyone I know who is traveling to NYC to go to Becco. For the level of dining you will have there prices are more than fair. Coming from Miami most dinners at a good restaurant will cost you the same, but the flavors are so much better! I would love to see that lasagna on their regular menu because it was the best I've ever had.

    Seafood mix with polenta
    Bertha C.

    I've been to Becco many times over the years, so I usually walk in expecting a great experience. This visit felt a little different. When my sister and I arrived, there were a few hostesses at the front, and the first one we spoke to didn't seem very friendly. She looked preoccupied and not very welcoming. Another hostess then took over and started leading us upstairs, but I let her know right away that we couldn't sit there because of knee issues. She moved us without any problem, and the rest of the staff was kind. The part that disappointed me was the unlimited pasta trio. It's always been my favorite, but this time I sat with an empty plate for long stretches, waiting to ask for more. They were very busy, and I understand that, but it did take away from the experience. The food was still delicious, and the prices are great for the area. I'm hoping this was just an off night because I've had so many good meals here in the past.

    Penne bolognese, cannelloni, spaghetti(?) with pesto
    Will B.

    I've been to Becco a few times at this point and have overall had a pleasurable experience! If you like your pasta Al dente then I would recommend - I have found that it's always on the firmer side. They serve the bread, salad/fish course, and the 3 pastas in a very timely fashion, which I always appreciate. Definitely a nice atmosphere/lighting in the restaurant as well. Overall, a good place to go before/after a show.

    Annika K.

    Came on new years eve with some friends to have a warm and cozy dinner - this place accommodates large parties which this place is great for btw they do a solid all you can eat pasta deal where they start you with a ceasar salad then give u 3 pastas unlimited. ours was a spaghetti red sauce, mushroom ravoli, and a meat orecchiete (my favorite). also forgot to mention they start you with olives and complimentary bread so a very carb heavy dinner portions are huge i probably had 1.5 plates of pasta but they just come around and are ready to serve you its super quick and an about $35 meal. the pasta is super solid but nothing life changing/something you can def make at home but i def recommend and would return!!

    Three Pasta Medley
    Matthew S.

    Here it is folks, review number 1800. Twelve years, and close to a winter solstice with only eleven days to spare in 2025, and I have hit the mark by going to one of New York's premiere Italian restaurants, which came close to not happening. When you serve an unlimited three pasta medley at $36, smack dab in the middle of Midtown's Theater District, during the Christmas season, you are bound to draw a crowd. Heck, after I was sent to the bar (I will take it here), throngs of customers were making their way here. Most of them either just got out of a Broadway show, or just about to see one. About the food... The pasta is delicious, my delicate trio being a pumpkin squash ravioli, a tagliatelle diavolo, and a spaghetti with clams. With various flavors on the dish, it is best to let each of them settle a little so it can create a special texture and taste. I am not a fan of sweet ravioli, but mixing it up with the other two pastas offset the heartiness of the squash and pumpkin. Had I not went to the Carnegie Diner earlier, I most certainly would have had a second helping, but I had to pass. The other two pastas have nice, easy sauces (the Diavola sauce has plenty of kick but not overpowering), but what really helped set the pasta up nicely was the fresh antipasti that comes with it before the pasta is rolled out. A cool octopus, some light beans and carrots, it is an easy way to let your stomach digest the pasta without all the stomach issues. This is how you prepare your body before a massive meal. Introduce it slowly with light items before bringing on the heavy hitters. Did I mention you get some crusty bread before it all begins? You do! Except be careful because some of the purée it comes with has onions in it. In fact, so did the antipasti, but they did it so well that I had minimal stomach issues well after I had this meal. While I would love to come back here for another pasta dish, and get some seconds for good measure, I will wait to let my stomach resettle before launching into some more. That way I can fully immerse myself into the pasta rather than spend hours on the toilet. It may not be the review I was thinking to write, but it is the one I surely needed. I can only wonder what the next 100 reviews are in store for me... and you.

    Tracy C.

    Ok yes and yes and yes. The waiter was amazing. The food was astronomically delicious. They were so welcoming and wonderful I want to go back again even though we are only here for 2 days. Such a great place and location. Lovely atmosphere and nice bathrooms, too!

    Davina H.

    Ok Becco was the best!! I cannot stop sharing this place with friends and family. The wine was amazing and the limitless pasta special is daily and so filling. Everything was amazing and we weren't even hungry or thirsty during our Broadway show after. The servers were so professional and I would visit again. Cheers!!

    Meatball appetizer
    Joe H.

    So this restaurant is right by the theater district and they ask if you have a show to make sure they get you out in time I'm assuming which is nice. I couldn't get a reservation at one of the large commercial Italian more well known spots so we tried a smaller place, this place had plenty of spots open. The Italian bread they bring out is really good, Our waiter was nice refilled our water and brought out our strong and delicious espresso martinis quite fast! I got the chicken parm which was fine but the sauce is a bit watery, the meatball app I wasn't blown away by, my wife said she liked it and would return with so many places I would try another spot but worth a try,

    Ryan P.

    I'm back in New York, so I had to eat at Becco. It's one of my favorite restaurants on the planet, and is so consistently delicious. I had the pasta trio again, which was delicious, and the service was outstanding. This time I sat at the bar, because I was alone, and it's just a great place to hang out. I highly recommend this place if you're in town.

    Pria H.

    I was here for dinner on a Thursday night with a couple of my coworkers and it's a great spot with homey, cozy vibes! The menu is simple but the food is delicious! You HAVE to go for the triple pasta or the lasagna and a bottle of wine! We were planning to go to a Broadway show afterwards so our waiter got our food out quickly and had us ready to go with enough time for us to catch our show. It's a bigger space than it looks from outside and there's extra seating on the second floor but I'd still recommend making reservations because it's a popular spot so can be pretty packed usually. Definitely a spot I look forward to be back to!

    Bistecca di Manzo Griglia
    Idania D.

    Becco came onto my radar as a convenient spot for a Sunday lunch before our Broadway show. I wanted a non- touristy spot with quality food. Being owned by the Bastianich group helped seal the choice. We enjoyed a leisurely paced meal with friendly service. Appetizers Caesar salad Entrees Salmon w fava bean puree Zuppa do pesce over polenta Bisteca di Manzo Dessert Cannoli We were very pleased with our meal. Loved the convenience to the theatre as well. A good choice in mid-town.

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    The pasta is the best in New York City. The extra large gnocchi are a must buy. Prices are very reasonable for NYC's standards

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    Ask the Community - Becco

    Are there vegan options for tableside unlimited pasta service?

    The options change daily so you would have to call

    We have a 6:30 reservation - will that be enough time to make an 8:00 show 6 blocks away?

    Show up for your 6:30 early--by 6:15. Tell wait staff you have theatre tickets. They will accommodate. I recommend the symphonia prix fix. Salad and 3 pastas. Enjoy additional servings if you desire. Bon appetite! Enjoy the show!

    Is there a kids menu?

    I'm certain Becco would accommodate a child. The day we were there, a family was celebrating a child's birthday

    Are there seats for walk ins for a party of 2? Even bar seating?

    I'm not sure that they always have walk-in tables, but there's definitely a bar, that accepts walk ins and serves the full menu.

    Is the pasta special same for lunch and dinner?

    Yes! It changes daily but will be the same all day.

    Is the Sinfonia Di Paste still unlimited if we add it with our entree for $9? Also, $25 for a whole bottle of wine?

    Yes it changes and yes if you add it or order it by itself it is unlimited. Decent place. Try to sit downstairs.

    Can I make an online reservation?

    yes.

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    Ci Siamo

    Ci Siamo

    4.4
    (876 reviews)
    0.7 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Fumo

    Fumo

    4.1
    (53 reviews)
    1.3 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    2.0 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake

    Becco - italian - Updated August 2026

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