Came here for dinner on a weekday after my chiropractic visit. One nice perk is that you can earn rewards through the Seated app, and get cash back with Upside App, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, elegant, and romantic atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had White Clam Sauce with gluten free spaghetti, which was tasty, also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Midtown West Manhattan. read more

Il Corso - White Clam Sauce with gluten pasta is gluten free, dairy free and soy free - Italian Near Me - New York, New York

What a wonderful, unexpected discovery. I am not from New York, but if I were, Il Corso would easily become one of my go-to Italian restaurants. Since I do not live here, it has officially earned a place on my "must revisit" list. There were three of us dining, and every dish delivered. My mom started with the Polipo alla Griglia, the grilled Portuguese octopus. It was beautifully prepared, with the kind of taste and texture that only comes from perfect timing in the kitchen. Tender, flavorful, and almost melting in your mouth, it was simply exceptional. I ordered the Fettuccine con Funghi e Prosciutto, and it was truly an experience. I already love mushrooms, so the dish caught my attention right away. But what sealed the decision was walking toward the back and seeing someone at another table enjoying it -- I immediately knew, "That's what I'm having." The presentation was elegant, and the flavors were beautifully balanced. The mushrooms were rich and earthy, the fettuccine was perfectly cooked, and the prosciutto was outstanding -- delicate, savory, almost crisp, but not quite, and never overly salty. Every bite felt luxurious. Chef's kiss. My boyfriend had the Lasagne all'Emiliana, another excellent choice. It was creamy, comforting, and full of flavor, with the fresh basil adding just the right brightness and texture to the dish. Dessert was just as memorable. The cannoli had an incredible burst of flavor, and my mom's mixed berry sorbet was absolutely delicious -- refreshing, vibrant, and the perfect finish. Service also deserves recognition. Luis was friendly, welcoming, attentive, and made the experience feel even more special. Il Corso is the kind of restaurant you feel lucky to stumble upon. Great food, warm service, and dishes that stay with you after the meal is over. Definitely on my revisit list. read more

Il Corso - Italian Near Me - New York, New York

Our party was able to basically walk in to this lovely neighborhood Italian bistro for a late-ish dinner, just a few minutes wait. The service was 5+ stars - friendly, knowledgeable, without being stuffy or intrusive. The ambiance was perfect - dark but not too dark, lively but not so noisy I couldn't hear my dining companion, The burrata appetizer was a delightful blend of savory and a bit sweet. The only minor disappointment was our entrees: the short ribs were a tad dry, and the papardelle with duck was not as al dente as I would've hoped, and the color of the meat was a little unappealing. Still, we ate it all. The dessert platter was not appealing; probably better to just show a dessert menu. We would definitely return - loved the vibe, liked the food. Next time, we'll follow our server's entree recommendations. read more

Il Corso - Short Ribs - Italian Near Me - New York, New York

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How can such a place with excellent wait staff and good food have such a unpleasant lady at their front desk I have eaten here every time I m in New York But the lady at the front is so unprofessional To start I ask my concierge to make a reservation at 530 on a Tuesday Well he did ! they said only at 730 So I walked over the place only had a few tables filled So I explained I ate there everytime I m in New York So she gave me a table in the back But made me move to a table where the owner was seating Well she did not change any napkins or silverware I guess I should of gotten up and leave but the waiter was very attentive Yes Food was good Wait staff good But hostess needs to not be in the Customer service business How sad !!!!! read more

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Great pastas! We got the fettucini with funghi and prosciutto, pistachio pasta, and cacio e pepe. Would skip on the cacio e pepe but other two were very hearty and flavorful read more

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If I lived in New York City, I would be going to this place at least once a week. It's a very cute little restaurant and their pasta dishes are some of the best in the city. I love their burrata appetizer to start. Some of the stand-out pastas are mushroom with prosciutto; lemon: and tube pasta with pistachio cream sauce. Just heavenly! Service is friendly and attentive. I do have to say the back room, when it's totally crowded is very, very noisy, so I personally stay away from that. Other than that, everything else is perfect read more

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I have been wanting to try Il Corso for a while and I'm glad I did! It was very good. We started out with the Fritto Misto - fried calamari, shrimp & zucchini, with a spicy tomato sauce. It was fresh and crispy and light. I then had the special Pasta Genovese. It is a slow-cooked, rich sauce made with a large quantity of onions and beef served over ziti. It was delicious. It was a dish worth coming back for!! I will be back. read more

Il Corso - Fritto Misto - Italian Near Me - New York, New York

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We had a 7:15 reservation. The hostess told me we didn't have a reservation. Then I showed the booking on Open Table. She looked & looked and finally admitted we had a reservation but the table wasn't ready. We were going to see the second act of a concert nearby. We waited 15 minutes and asked about our table. It was 7:30. Then the hostess told us we arrived early for our 7:15 reservation. Really? We were finally seated and ended up missing the beginning of the act we wanted to see. The front room is incredibly noisy and people are literally screaming at one another to be heard. The back room is quieter so be sure you get seated there. After we were seated, everything went well. Great, attentive waiter, terrific food. Appetizers -- we all had different salads -- were yummy & not overdressed. The zuppa de mare, lemon pasta & veal Milanese were delicious & served hot. All in all, great food but the reception left a bad taste in our mouth. Why a terrific restaurant has a terrible hostess is beyond comprehension. read more

If you are looking for the big well known touristy NYC Italian Restaurant, this is not that place. Il Corso is a small quite local restaurant that serves wonderful Italian food. Il Corso has a nice selection of fresh Antipasti, Salads, Pasta & Entrees. For our family any trip to NYC requires a meal at Il Corso. This time is was a warm Sunday and we started with Prosecco & a Bellini both were refreshing and perfect for the weather. We followed up with Fusilli Pera & Fettuccine con Funghi e Prosciutto, both were very good and a nice portion for a Sunday lunch unfortunately we did not have time on this visit for dessert but they have been excellent on previous visits. Luis was our server and like all the staff we've met at Il Corso, Luis know both the dishes on the menu and how to take care of his guests. The atmosphere was very quite but this was a Sunday early afternoon. We did reserve a table on Open Table to insure we didn't have to wait. Overall we love Il Corso and will continue to eat there whenever we are in NYC. read more

We really liked this cozy and lively place. We made reservations and had to wait a few minutes past it, which is only tricky when it's cold because there's no place to really stand inside to wait. Once seated the service was really good (though we wish there was some bread!). Our appetizer was very good (it needed that lemon squeeze or salt for flavor brightness). We all really liked our entrees (not pictured is the lasagna). The bolognese is very meaty (if you're into that). I loved the dessert menu because it offered more than the traditional tiramisu or creme brûlée (both available) and included toasted panattone with marcapone and rum baba. We chose the rum baba - such a treat but we did wish it had whipped cream to cut the rum a tiny bit. Such a fun dessert though. I've already recommended this place to folks. I'd definitely be back. read more

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Service and food are great ever time we visit. #1 Paccheri con crema di Pistachio e Salsiccia #2 Fettuccine con Funghi e Prosciutto Wine: Castellari Bergaglio Rolona Love this place. read more

Il Corso - Excellent wine. Castellari Bergaglio Rolona Gavi - Italian Near Me - New York, New York

Came here for a business lunch - probably the last and only time. Small Italian restaurant in Midtown that looked promising but fell short in many areas. The service was inattentive, slow and overall just lacking. We ordered the burrata and calamari where were both OK. I ordered the branzino with spinach and it wasn't seasoned properly. Spinach could have been out of the can, couldn't tell. Overall, not worth the price and experience. I would avoid - too many better places in the area to deal with their subpar service and food. read more

I love pasta, so having an Italian meal was a must for me in NYC. I found Il Corso on Yelp and made a reservation on OpenTable for lunch. It wasn't busy when I stopped by on a weekday. It's a small restaurant, but there's additional seating in the back. I couldn't decide between the Tagliolini al Limone (lemon pasta; $15 for a half portion) and Fettucine con Funghi e Prosciutto ($16.50 for a half portion), so I treated myself and got half orders of both! As noted on their menu, there is a 10% upcharge for split dishes and half orders. Food was prepared quickly. I was brought my dish within 10 minutes of ordering. I was surprised (and also saddened because I love my carbs) that there was no complimentary bread service. When my pasta was served, they brought Parmesan and cracked black pepper to top it off with (yes, please!). My pasta dishes were delicious, but portions were teeny tiny (like 3-5 bites, depending on how ladylike you want to be). I know these were half portions, but even so, you can get an idea of what the regular portion sizes would be. I probably should've ordered a third half order to be fully satiated. I suppose the pasta dishes are meant to be a side/course and not the main entree. I enjoyed the lemon pasta, which is also topped with breadcrumbs to give it extra texture. The lemon flavor was light and subtle; I like a bit more zing to really taste the lemon. I loved the Funghi pasta. It had an earthy flavor from the mushrooms and came in a rich truffle cream sauce. However, I'm not sure if the prosciutto was extra skimpy because I ordered the half portion, or if that's just how it comes. Both pastas were cooked perfectly al dente. Since I was a in "treat yourself" mood (and was still hungry from the itty bitty portions), I decided to order dessert. Instead of a dessert menu, they present you with a dessert tray to order from. I ordered the chocolate chip cannolis ($14) which came with two pieces. I'm a chocolate chip fiend, so I was hoping for a cannoli overflowing with chocolate chips on both ends, but sadly, this was not the case... there was a below average amount of chocolate chips in the filling. The shell was nice and crispy, but the filling was quite sweet for my tastes. Service was adequate, but intermittent. Different staff members did a good job of refilling my water throughout the meal, however, I was never checked on after being served my entree. After my plates were cleared, there was definitely a lull in service by the waiter. As an Italian spot, perhaps they were taking a more European restaurant service approach? Either way, I would still come back to Il Corso for the pasta... I'll just have to order the full portions next time :). read more

Il Corso - Tagliolini al Limone (half portion) and Fettuccine con Funghi e Prosciutto (half portion) - Italian Near Me - New York, New York

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This is a somewhat small restaurant, but as they say good things come in small packages. We were greeted warmly immediately and our server was extremely on point. We had an eggplant appetizer followed by Veal Milanese as well as Spaghetti Pomodorini. Every thing was flavorful and cooked to perfection. Would definitely go back. read more

Food was outstanding! Pablo was a great waiter and very knowledgeable! Highly recommend. read more

I've eaten there so many times.Its one of our go to with many different people and not once was i or anyone disappointed..The place is immaculate..The owner keeps up and cares for every detail.The atmosphere is not rushed relaxing and comfortable.The wait staff is quick.pleasant and welcoming.Most of all that all being said the food no matter what we order is like im eating in Italy..delicious..fresh and palette pleasing.Not to mention some desserts.I will continue to go and recommend them highly. read more

Excellent cozy Italian restaurant. The food is fantastic. In particular, the Paccheri con Crema di Pistacchio e Salsiccia is one of my favorite pastas in the city. It is sweet, creamy, and decadently rich. It's a must order for me. In truth, I found myself distracted multiple times by how good the food smelled as the servers carried it past me to other tables. Still, I was thrilled with my Paccheri. I was practically drooling when it touched down on the table. But I can't wait to come back and explore more of the menu. The service is good--charming and helpful if a bit slow at points. And the decor is simple and classic. It doesn't over do it, but the vibe is warm with white tablecloths and candles. (I think we can all agree that real candles are infinitely better than fakes). read more

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This was a quick pre-theatre meal we grabbed. The pasta I had (Paccheri, a tube pasta with sweet sausage, mascarpone & pistachio cream) was one of the best pasta I have ever eaten. read more

Il Corso - top: polipo, barbabietole; bottom: paccheri, fettuccine con funghi prosciutto - Italian Near Me - New York, New York

One of the better pastas I have had in the city. The pistachio based pasta I had was so tasty, as were the others I got to try from friends. Server was so nice. Definitely a little busy inside but was not an issue for us. Would for sure go back read more

Il Corso - Pistachio pasta - Italian Near Me - New York, New York

This restaurant had a cozy warm ambience. The food was absolutely delicious and fresh. I ordered the mushroom and prosciutto pasta and it had fresh rosemary with a beautiful presentation and flavor. Will definitely stopping in again when I'm in midtown. read more

Il Corso - Mushroom and Fettuccine con Funghi e Prosciutto - Italian Near Me - New York, New York

Traditional Italian restaurant. Food is solidly good. Venue comfortable and service is prompt and courteous. read more

Il Corso - Gnocchi Fritti con Fontina e Pesto di Pachini - Italian Near Me - New York, New York

Lemon tagliatelle is amazing! You don't see it much on menus. I ordered a half size for $12. Salmon is good. Great location in midtown. Small place, intimate for dates or solo. read more

The environment made me feel like I was in real Italian neighborhood. The pasta came in vvvvery generous portions... I did just a half order for the pistachio pasta. The service was pretty nice, there was a misunderstanding about my order and they re-made my dish very quickly. I love the flavor of pistachio, it was fragrant :3 read more

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When I go back to New York I'll be dining here again. Everything was delicious. The service was amazing. I loved my waiter. The atmosphere was just wow. I loved the ambiance and will return. read more

Il Corso - Menu - Italian Near Me - New York, New York

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Great little spot in Midtown for a nice Italian dinner. Small spot but good service and quality food. We started with a bread basket with a unique side: oil and lentils. I have not had this before but the combo was great! Their focaccia is perfect and each piece was warm. They have good classic cocktails and gorgeous desserts. Loved the pistachio tart dessert - they brought out a plate with all of the dessert choices for us and all of them looked amazing, it was hard to pick just one. The pomodoro spaghetti was flavored well and the noodles were good. The Cacio e Pepe was presented well with cheese wheel shavings, but sadly missed the mark for me a bit -- the dish could have been a bit more flavorful rather than just creamy. On the other hand, the special of truffle mushroom risotto was DELICIOUS. I am a fan of all things mushroom and truffle so I'm biased but it was an absolute hit for me. Overall great little spot, I will be returning! read more

Honestly phenomenal atmosphere and service. The food was delicious and each entree had its own staple. The pomadoro sauce took the cake and the pistachio tart. read more

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Il Corso is a pleasant neighborhood Italian restaurant with solid food and a very good selection of wine. It's predominantly southern Italian cuisine. 30 years and counting so you know they are doing some things well. Lots of regulars who the servers seem to greet by name. There are maybe 20 tables spread across two rooms separated by the kitchen and prep area. The relatively small spaces with low ceilings means things can get loud and hard to hear your dining companions. On to the food... Avocado e Carciofini: Smashed avocado mixed with artichokes hearts topped with slices of parmigiana cheese. I've never seen this on a menu before. It was delicious and somewhat addicting. Paccheri con Crema di Pistacchio e Salsiccia: sweet sausage are served with tube pasta and coated with a mascarpone & pistachio cream. A rich dish- a little too rich. We ate it all but probably shouldn't have. Fettuccine con Funghi e Prosciutto: Mushrooms and prosciutto with a truffle cream sauce. Not too creamy. Definitely worth repeating. You can substitute gluten free or whole wheat pasta in any dish for an additional charge. With so many Italian restaurants in NYC, it's hard to justify coming from across town but I'd definitely come back if I was staying nearby. read more

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Very poor greeting in the front of house. Head server was excellent and helpful. Food mixed. Had special appetizer of smoked mosserella and it was poor. Pasta overall good. Branzino filet awesome! Prices on high side but of course this is NYC! read more

We ordered some takeout pasta from them and even after an hour heading back home, they were still delicious (heated up ofc). We had the fettuccine in truffle and mushroom cream sauce as well as the paccheri with sausage and pistachio cream and both of the noodles and sauces went wonderfully together. It had the perfect amount of bite to it and the right consistency for the sauce. I just kinda wish that the portions were a bit bigger for what they were. Overall, still very good though! read more

Il Corso - Fettuccine con funghi prosciutto and Pacherri con cream di pistachio - Italian Near Me - New York, New York

Depressing, outdated Italian dining at its absolute worst. Run down and even broken chairs. Ironically, the painfully slow service was the least disappointing part of the evening. The waiter's ritualistic recitation of the specials sounded tired, mechanical, and completely devoid of pride - as if even he didn't expect the food to be good. He then vanished, only to resurface 30 minutes later to take our order. Had he stayed gone, we likely would have walked out - which, in hindsight, would have been the better outcome. Unfortunately, he returned, took the order, and the food followed. The food was unequivocally subpar. The Caesar salad was one of the worst I've had, despite the anchovies. The veal Milanese was poorly executed. The seafood in the red-sauce pasta was of very low quality and very little of it, though the red sauce itself was at least edible. The absence of bread with olive oil and balsamic vinegar was, perhaps, a blessing - it spared us yet another disappointment. We skipped dessert to avoid compounding the mistake. The way too high price was completely unjustified for such a miserable dining experience. read more

We missed it the first time we walked by. A small front that was completely open - no 'front door'. No problem as we were quickly seated in the narrow hall between the front and rear dining rooms. Our server was there immediately and gave us time to decide what we wanted to order and get a couple of cocktails to start with. We were never rushed and I felt the service was excellent. The food was almost as good. The special salad and appetizers were fantastic - the highlight of the evening (except maybe the dessert)! The entrees were also very good, but the pasta was a bit too al dente. The desert was outstanding! Pistachio tart with chocolate gelato. Everyone we interacted with was polite and attentive. I look forward to another visit. read more

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Pretty average spot. None of the dishes stood out by any means. Location is meh and the place is small. The service however was top notch. The dishes were a bit lacking and maybe slightly overpriced. read more

This was just a fantastic experience from start to finish. -Cozy and intimate vibes and exactly the kind of little place you'd want to stumble in for a hearty meal and a drink after a day of walking around the cold and busy city. -A+ service. Dining with a toddler in tow can be stressful (esp at a nice place) and the owner just went above and beyond to make us feel comfortable. No kids menu but they'll make up anything they can that is kid friendly. Chicken milanese cutlet and fries was perfect for my two year old. The owner even brought out a kid friendly cup and went out of his way to make sure I knew where the changing friendly bathroom was without me having to ask. These little things go a long way. From a tired Mom, thank you. -Excellent pasta. We shared the lobster ravioli as an app which was just outstanding and in the the most creamy and decadent sauce. For mains I tried the meat lasagna and the spaghetti limone. Both were just wonderful. Portions aren't large but you'll definitely leave satisfied, and I suggest ordering an app or so too. -Full bar and an extensive wine list. My aperol spritz hit the spot after a long day. Finding dinner in Manhattan is always overwhelming, so I'm really glad I found Il Corso on Yelp. I don't venture to the city often, but will be sure to come again when I'm back in the area. read more

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Went for Valentine's Day and the service was phenomenal! The apps were decent - Crocchettes had good flavor and the fried zucchini needed salt but once added it was very good. Entrees were enjoyable and worth going back for: Cacio e Pepe - definitely the star of the show. Tasted great and the presentation was awesome Lasagne all'Emiliana - cute sized portion and flavor was on point Short Ribs - my partner really liked this, I thought it was fine but the sauce was a bit more sticky and red wine tasting than I liked. It tasted like the wine wasn't cooked down enough. Romantic vibe inside with dim lighting so was a perfect fit for Valentine's Day. We finished with espresso martinis and the chocolate cake. Definitely recommend! read more

Il Corso - Short rib and lasagna - Italian Near Me - New York, New York

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Fantastic service, but definitely loud inside this little restaurant. I did have to asked for bread for the table when it seemed like we should have been given it during the appetizers though. My mom ordered the tomato salad (literally just different types of tomatoes layered with bread crumbs, parmasan, and balsalmic (9/10 really fresh tomatoes!) and I got the butternut squash soup (10/10 warming and delicious). Then I got the spaghetti di mare 1/2 size(10/10 the pasta was obviously fresh and the sauce was so good). We shared the pumpkin pie for dessert (8/10 good flavor but the pie was obviously just heated in the microwave so the crust got soggy) Overall I'd return! read more

The concierge at our hotel recommended this little gem to us and got us a prime Friday 7:30 reservation. She said the regulars were probably all out in their summer homes! We lucked out. We enjoyed a terrific meal with excellent service. We started with the artichoke and avocado salad which was more like a pate under a slice of hard cheese. It was delicious, a little lemony and so refreshing. My friend had the spaghetti pomodoro, which was served al dente and was very tasty. I had the pistachio cream pasta with sweet sausage and it was heavenly! We split a creme brûlée for dessert and left the restaurant with big smiles and full bellies! I will definitely return to dine again... read more

We had an amazing experience with Il Corso this past weekend. What initially was planned to be a dinner for about half our group turned into nearly taking over the entire restaurant. I loved how accommodating Il Corso was from the get-go. Once seated, we enjoyed a selection of appetizers and wine while determining our pasta dishes. While they were all "winners", I loved the Burrata. Portions were more than fair. Like the appetizers, the pasta dishes were all excellent as well. Cacio e Pepe was probably the table favorite, as it comes complete in a cheesebowl! I went with the Fettuccine alla Bolognese and did have food envy. That being said, the fettucine was cooked perfectly and like the apps, the pasta was portions appropriately. We finished with desserts. Them bringing out the dessert tray made picking easier (or harder since they all looked amazing). I went with the flan and did not share. Overall an excellent experience and one I'd be happy to repeat on a future trip to NYC. Check them out! read more

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I can't remember where I read about this place but I'm glad twas on my list because it's really good Italian food. Star of the night was obviously the pistachio tart but tbh everything about our meal was good. It's not Monteverde good but I was in NY. Do seek out the specials because they were plentiful & all sounded delicious. My wife opted for the special ravioli & daughter of course wanted plain buttered noodles with Parmesan. read more

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The food here was top notch! Service was great! It's small inside but that's NYC for ya!!! Low key place and close to Broadway shows! read more

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We had an excellent experience here. Mid-price, quaint ambiance, friendly service, comforting food. The pastas all tasted nicely al dente and handmade, and the sauces were all creamy and flavorful without being too heavy. They are great with kids and have an off menu kids butter pasta for $10 (I also think you can order other kid size pastas). read more

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