Cancel

Open app

Search

Il Corso

4.3 (567 reviews)
PriceyItalian, Wine Bars
Open • 12:00 pm - 10:00 PM
Loading...

Order Il Corso Takeout or Delivery

Il Corso Photos

Business Info

IL CORSO ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups
Good for kids

You might also consider

Recommended Reviews - Il Corso

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Short Ribs
Michele L.

Our party was able to basically walk in to this lovely neighborhood Italian bistro for a late-ish dinner, just a few minutes wait. The service was 5+ stars - friendly, knowledgeable, without being stuffy or intrusive. The ambiance was perfect - dark but not too dark, lively but not so noisy I couldn't hear my dining companion, The burrata appetizer was a delightful blend of savory and a bit sweet. The only minor disappointment was our entrees: the short ribs were a tad dry, and the papardelle with duck was not as al dente as I would've hoped, and the color of the meat was a little unappealing. Still, we ate it all. The dessert platter was not appealing; probably better to just show a dessert menu. We would definitely return - loved the vibe, liked the food. Next time, we'll follow our server's entree recommendations.

How can such a place with excellent wait staff and good food have such a unpleasant lady at their front desk I have eaten here every time I m in New York But the lady at the front is so unprofessional To start I ask my concierge to make a reservation at 530 on a Tuesday Well he did ! they said only at 730 So I walked over the place only had a few tables filled So I explained I ate there everytime I m in New York So she gave me a table in the back But made me move to a table where the owner was seating Well she did not change any napkins or silverware I guess I should of gotten up and leave but the waiter was very attentive Yes Food was good Wait staff good But hostess needs to not be in the Customer service business How sad !!!!!

Fettuccine con Funghi e Prosciutto
Maggie Z.

Great pastas! We got the fettucini with funghi and prosciutto, pistachio pasta, and cacio e pepe. Would skip on the cacio e pepe but other two were very hearty and flavorful

Rum baba and pistachio tart
Sarabeth R.

If I lived in New York City, I would be going to this place at least once a week. It's a very cute little restaurant and their pasta dishes are some of the best in the city. I love their burrata appetizer to start. Some of the stand-out pastas are mushroom with prosciutto; lemon: and tube pasta with pistachio cream sauce. Just heavenly! Service is friendly and attentive. I do have to say the back room, when it's totally crowded is very, very noisy, so I personally stay away from that. Other than that, everything else is perfect

Fritto Misto
Jim S.

I have been wanting to try Il Corso for a while and I'm glad I did! It was very good. We started out with the Fritto Misto - fried calamari, shrimp & zucchini, with a spicy tomato sauce. It was fresh and crispy and light. I then had the special Pasta Genovese. It is a slow-cooked, rich sauce made with a large quantity of onions and beef served over ziti. It was delicious. It was a dish worth coming back for!! I will be back.

Fritto Misto
Danielle W.

We really liked this cozy and lively place. We made reservations and had to wait a few minutes past it, which is only tricky when it's cold because there's no place to really stand inside to wait. Once seated the service was really good (though we wish there was some bread!). Our appetizer was very good (it needed that lemon squeeze or salt for flavor brightness). We all really liked our entrees (not pictured is the lasagna). The bolognese is very meaty (if you're into that). I loved the dessert menu because it offered more than the traditional tiramisu or creme brûlée (both available) and included toasted panattone with marcapone and rum baba. We chose the rum baba - such a treat but we did wish it had whipped cream to cut the rum a tiny bit. Such a fun dessert though. I've already recommended this place to folks. I'd definitely be back.

Excellent wine. Castellari Bergaglio Rolona Gavi
Neil M.

Service and food are great ever time we visit. #1 Paccheri con crema di Pistachio e Salsiccia #2 Fettuccine con Funghi e Prosciutto Wine: Castellari Bergaglio Rolona Love this place.

Tagliolini al Limone (half portion) and Fettuccine con Funghi e Prosciutto (half portion)
Gellie E.

I love pasta, so having an Italian meal was a must for me in NYC. I found Il Corso on Yelp and made a reservation on OpenTable for lunch. It wasn't busy when I stopped by on a weekday. It's a small restaurant, but there's additional seating in the back. I couldn't decide between the Tagliolini al Limone (lemon pasta; $15 for a half portion) and Fettucine con Funghi e Prosciutto ($16.50 for a half portion), so I treated myself and got half orders of both! As noted on their menu, there is a 10% upcharge for split dishes and half orders. Food was prepared quickly. I was brought my dish within 10 minutes of ordering. I was surprised (and also saddened because I love my carbs) that there was no complimentary bread service. When my pasta was served, they brought Parmesan and cracked black pepper to top it off with (yes, please!). My pasta dishes were delicious, but portions were teeny tiny (like 3-5 bites, depending on how ladylike you want to be). I know these were half portions, but even so, you can get an idea of what the regular portion sizes would be. I probably should've ordered a third half order to be fully satiated. I suppose the pasta dishes are meant to be a side/course and not the main entree. I enjoyed the lemon pasta, which is also topped with breadcrumbs to give it extra texture. The lemon flavor was light and subtle; I like a bit more zing to really taste the lemon. I loved the Funghi pasta. It had an earthy flavor from the mushrooms and came in a rich truffle cream sauce. However, I'm not sure if the prosciutto was extra skimpy because I ordered the half portion, or if that's just how it comes. Both pastas were cooked perfectly al dente. Since I was a in "treat yourself" mood (and was still hungry from the itty bitty portions), I decided to order dessert. Instead of a dessert menu, they present you with a dessert tray to order from. I ordered the chocolate chip cannolis ($14) which came with two pieces. I'm a chocolate chip fiend, so I was hoping for a cannoli overflowing with chocolate chips on both ends, but sadly, this was not the case... there was a below average amount of chocolate chips in the filling. The shell was nice and crispy, but the filling was quite sweet for my tastes. Service was adequate, but intermittent. Different staff members did a good job of refilling my water throughout the meal, however, I was never checked on after being served my entree. After my plates were cleared, there was definitely a lull in service by the waiter. As an Italian spot, perhaps they were taking a more European restaurant service approach? Either way, I would still come back to Il Corso for the pasta... I'll just have to order the full portions next time :).

Gnocchi Fritti con Fontina e Pesto di Pachini
Carmine B.

Traditional Italian restaurant. Food is solidly good. Venue comfortable and service is prompt and courteous.

Paccheri con Crema di Pistacchio e Salsiccia
Rob M.

Excellent cozy Italian restaurant. The food is fantastic. In particular, the Paccheri con Crema di Pistacchio e Salsiccia is one of my favorite pastas in the city. It is sweet, creamy, and decadently rich. It's a must order for me. In truth, I found myself distracted multiple times by how good the food smelled as the servers carried it past me to other tables. Still, I was thrilled with my Paccheri. I was practically drooling when it touched down on the table. But I can't wait to come back and explore more of the menu. The service is good--charming and helpful if a bit slow at points. And the decor is simple and classic. It doesn't over do it, but the vibe is warm with white tablecloths and candles. (I think we can all agree that real candles are infinitely better than fakes).

top: polipo, barbabietole; bottom: paccheri, fettuccine con funghi prosciutto
Lena Y.

This was a quick pre-theatre meal we grabbed. The pasta I had (Paccheri, a tube pasta with sweet sausage, mascarpone & pistachio cream) was one of the best pasta I have ever eaten.

Pistachio pasta
Rachel S.

One of the better pastas I have had in the city. The pistachio based pasta I had was so tasty, as were the others I got to try from friends. Server was so nice. Definitely a little busy inside but was not an issue for us. Would for sure go back

Mushroom and Fettuccine con Funghi e Prosciutto

See all

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 3

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 2

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Underrated. Excellent Italian. Great service. Romantic vibe but also very accepting of families. 10/10.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 3

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Rocio G.
3
140
264

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Eric F.
0
16
31

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Great food , average service . No one comes to check on. How's the food taste. I know if you need anything.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Larry M.
337
64
41

4 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mickey Z.
62
1040
377

1 year ago

Solid wait staff, the homemade pasta was excellent. Great wine selection, super cute little spot.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of R P.
1
16
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 2 of 15

Il Corso Reviews in Other Languages

Ask the Community - Il Corso

Do they serve wine by the glass as well as bottle?

Yes they do.

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for Italian 157,355 times last month within 15 miles of this business.

Verify this business

Vin Sur Vingt - Ratatouille

Vin Sur Vingt

4.0(208 reviews)
1.4 mi•Flatiron
•$$

Interesting place to say the least. Not big on wine however the happy hour sign brought me in…read more While the staff muffled at me when I commented on the French options I quickly learned they are very much French- IYKYK. Grabbed my wine and got out the way. Clearly they aren't catering to welcome people coming back but it's NYC, it's expected. Ps everyone ordered the oysters!

Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

Photos
Vin Sur Vingt - Busy Thursday night

Busy Thursday night

Vin Sur Vingt
Vin Sur Vingt

See all

Barlume - Aperol spritz and truffle fries.

Barlume

4.2(55 reviews)
1.8 mi•Flatiron

I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

Photos
Barlume - Downstairs

Downstairs

Barlume - Oysters

Oysters

Barlume - Signature spritzes and cocktails to elevate your night

See all

Signature spritzes and cocktails to elevate your night

Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

Oscar Wilde

3.8(1.8k reviews)
1.4 mi•Flatiron
•$$
Private events
Free WiFi

For a "themey" bar - I would give this a 5 stars whether you're a tourist or a local. Be aware that…read moredrinks are 19$ pp so I'm not taking off a star for price given the location and what to expect It's obviously super busy and if you need a dinner table, definitely make a resy as lined ard long. We lucked out and got 2 bar seats. The service was great for how busy it was and LOVED the spooky decorations! My main squeeze got the "ghost stories" (similar to a pumpkin old fashioned) and I got the "hot gossip" which is similar to a margarita. I did ask for Spicier version if that helps. The place was PACKED on a Friday night around 6:30pm. I would definitely recommend Oscar Wilde for at least 1 drink if you're in the area and a fan of spooky Halloween decor like me :)

9/30/26: (Update) Looks like "Skeletons Gone Wild" inside and outside at Oscar Wilde's!…read more Love the holiday Halloween themed decor at Oscar's . We arrived at 4 PM. The place was packed. The hostess told us there were two seats left at the bar. So we grabbed them. It took a couple minutes to catch the bartenders attention. We ordered a specialty cocktail a "Cup of Joe" (Expresso Martini) $19 and a beer. Once we placed our order, the drinks were made quickly. My cocktail was fantastic! The bartenders really work their tails off here. Think this restaurant could use more bartenders, considering the large number of customers. Interestingly, I said the same thing from my last review in November '24. Anyway, it's always fun to stop in Oscar Wilde's to check out their holiday themed decor.

Photos
Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

New York's Favorite Halloween Restaurant & Bar!

Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

New York's Favorite Halloween Restaurant & Bar!

Oscar Wilde

See all

Opto - Tagliolini al Amalfi Limone

Opto

4.6(47 reviews)
1.7 mi•Flatiron

2nd time here. In a city with so many options, the service and hospitality blew me away. During my…read morefirst visit I had made a comment, which they remembered and then proceeded to go above and beyond. Ambiance was upscale, intimate, perfect for a night out or something more casual. The dill vodka martini was dangerously easy to drink. We enjoyed every dish here, but standouts included the labneh (+simit), wagyu filet mignon, and the seasonal butternut squash. If you like uni, then the spicy tuna crispy rice or the uni pasta. Unpopular opinion, but the carrots were OK so i'd skip in favor of other options. Get the dark chocolate mousse for dessert and thank me later. We left stuffed and will be back. Shoutout to Hector!

Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

Photos
Opto - Cute window into another dining area

Cute window into another dining area

Opto - Whipped Sheep's Milk Ricotta (with bread)

Whipped Sheep's Milk Ricotta (with bread)

Opto

See all

Il Corso - italian - Updated October 2026

Loading...
Loading...
Loading...