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Moderately energetic, cozy restaurant with fair pricing. highlights of the menu were the bruschetta and the crème brûlée. Service does take a bit longer than average. We had placed our entire order at the beginning to have a seamless meal however we found that there was a 15 minute delay between main and dessert. Overall though, the staff is kind and lovely.
It had been a number of years since I had been last to Amarone but what peaked my interest was that Amarone was going to become Root and Vine and people had already begun to review it and I wanted to try it out. However, upon arrival, there was still signage and specials listed for Amarone which I was happy about. [I inquired about the name and menu change and was told that the owner decided to stick with Amarone and the restaurant would not be becoming Root and Vine] I decided to go in and was directed to a table. Cold water in a carafe arrived and I was given a menu. No bread or EVOO was brought to the table. [somewhat of a disappointment for an Italian restaurant] I looked over the menu and decided on the grill salmon which was served with spinach. I also decided against wine and went for an Aperol spritz. The food came out in a short time and was hot and delicious. The salmon was sitting on a bed of spinach in a tasty sauce dotted with capers and grilled well. The Aperol Spritz was a good pour and refreshing on a hot day. The service was prompt and the waitstaff professional. It is priced appropriately for the area. I would recommend and will return.
Solid Italian spot in the city. Service was very friendly and they made you feel at home. Drinks were made well, especially the dirty and espresso martinis. Nice selection of bread for the table and the apps were great, we got the calamari and the antipasto. The chicken parm was very good - pounded super thin and a big portion. If you're a chicken parm lover - it's definitely worth checking out. We will be back for sure!
Amarone, is a charming restaurant with great food and a delightful atmosphere. Recently had a bridal shower there and couldn't be happier with the food and service. Co-partners Libby and Andrew went out of their away to insure everything was handled professionally. Wouldn't hesitate to go back again.
They moved back to Hells Kitchen and the foods as good as it's always been. Cozy warm ambience sets the stage for another good meal. I love supporting family owned and this still is one of my favorites. Started with mussels that were cooked perfectly. Next up was Pasta Vongole. Plenty of clams in a spectacular white wine, olive oil sauce on top of Al dente pasta. Dinner wouldn't be complete with out a Chicken Parm which IMO is one of the best. No matter where they are in the city, this is still one of my favorites, the food is always good and now that they are close to the theater, it's perfect for a pre-theater dinner.
Let me start off by saying my wife & I had a wonderful 33rd Anniversary dinner at Amarone Scarlatto's. Great service & my wife truly enjoyed her Pumpkin Ravioli & her Mozzarella, Basil & Tomato Salad. I on the other was a little disappointed with my chicken parm dinner. Seemed a little lite with the mozzarella cheese. The best part of my meal was my Caesar Salad. We started off Arancini which was just ok. I'll give it 4 stars solely on our experience not on my food. One thing I will say was everything came out very hot. Enjoyed myself but I'll try another restaurant next time we are in NYC.
Cozy little place out of the fray. Service is inconsistent. We ordered CACIO E PEPE 4/5, VITELLO SALTIMBOCCA 3.5/5 (good flavors, but dry), cheese cake 2/5 (we didn't care for the ricotta). Good wine by glass choices.
My trip to the City was planned months in advance along with my reservation to Amarone Scarlatto. Besides the array of, "must haves," when visiting New York such as bagels and pizza, the traditional Italian dinner entrees should also be on most lists. That said, I was looking forward to dining here given the solid reviews and the great ambience displayed in the pictures. Unfortunately, my experience fell a little short of my expectations. I arrived a little earlier than my reservation, but the folks there had my table ready available right away. The atmosphere was excellent from the decor, to the spacing of the tables and the care spent maintaining the restaurant. The service was exceptional with bread brought forth quickly and service throughout being very attentive by all. To start, I had a Caesars Salad. Very generous salad with a dressing that was tossed into the lettuce which was not overwhelming in the least. The service approach with the cheese atop was non-traditional, but it worked well with such a large portion. My entree was a linguine and lobster special which was equally generous. I had not expected to manually crack the lobster, but the inclusion of the shell added to the taste of the sauce along with the other shellfish that was included. Unfortunately, the sauce could have used additional seasoning as it was otherwise very mild in taste. Red pepper flakes might have helped, but my sense was that the pepper flakes would have been too much. Perhaps other herbs and garlic were a couple of things that were missing. This was the biggest reason for my rating. The entree was followed with a delightful looking NY cheesecake. When it came to the table, it was presented with additional sauces and a topping, but the appearance did not translate into its taste. The cheesecake was somewhat bland and on the dry side. Those who have rated Amarone with five stars was a huge enticement to my reservation. I had a great conversation with locals who had nothing but wonderful things to say about why they frequented as often as they do. Their thoughts did not translate to my experience this evening. I plan to give Amarone another try as I did see entrees around us with the depth of red sauce that I prefer and the service that I had was simply outstanding. If my dining experience is different for the next visit, I'll be sure to share the experience. Be well.
If you are in NY visiting or just live in NY and you are looking for a amazing bite to eat, I highly recommend adding this authentic delicious restaurant to your must try itinerary ! The service, the food and the atmosphere was beyond amazing. The owner and his staff are attentive to the customers needs! I had the seafood pasta, every bite melted in my mouth. The seafood was fresh and it was flavored to perfection! I sat on the patio and people watched as the food satisfied my souls desires! I DONT THINK I have tasted like food this great in a very long time! EVERY-TIME I'm in NY I will be coming here!
service was a bit slow. great martinis and pasta though! it was in a convenient location we walked to it after seeing a show.
While this spot looks a little touristy, the food and service were great! Our server was very enthusiastic which made us excited to try the specials. All the specials were fantastic!! The servers were very attentive and conversational. The restaurant at 10p on a Friday was not busy, a good spot for after a Broadway show and away from the chaos. Great spot for groups.
2 months ago
Stopped in on a rainy night for dinner and a drink before a show. Everything was delicious, and very reasonably priced for the neighborhood. Portions were large. I will be back to try a pasta dish. Service was attentive. Restaurant was basically empty, which is too bad. Good place for a preshow snack or dinner. Food came out really fast, but was still tasty! read more
2 months ago
3 months ago
Moderately energetic, cozy restaurant with fair pricing. highlights of the menu were the bruschetta and the crème brûlée. Service does take a bit longer than average. We had placed our entire order at the beginning to have a seamless meal however we found that there was a 15 minute delay between main and dessert. Overall though, the staff is kind and lovely. read more
It had been a number of years since I had been last to Amarone but what peaked my interest was that Amarone was going to become Root and Vine and people had already begun to review it and I wanted to try it out. However, upon arrival, there was still signage and specials listed for Amarone which I was happy about. [I inquired about the name and menu change and was told that the owner decided to stick with Amarone and the restaurant would not be becoming Root and Vine] I decided to go in and was directed to a table. Cold water in a carafe arrived and I was given a menu. No bread or EVOO was brought to the table. [somewhat of a disappointment for an Italian restaurant] I looked over the menu and decided on the grill salmon which was served with spinach. I also decided against wine and went for an Aperol spritz. The food came out in a short time and was hot and delicious. The salmon was sitting on a bed of spinach in a tasty sauce dotted with capers and grilled well. The Aperol Spritz was a good pour and refreshing on a hot day. The service was prompt and the waitstaff professional. It is priced appropriately for the area. I would recommend and will return. read more
Solid Italian spot in the city. Service was very friendly and they made you feel at home. Drinks were made well, especially the dirty and espresso martinis. Nice selection of bread for the table and the apps were great, we got the calamari and the antipasto. The chicken parm was very good - pounded super thin and a big portion. If you're a chicken parm lover - it's definitely worth checking out. We will be back for sure! read more
1 year ago
Amarone, is a charming restaurant with great food and a delightful atmosphere. Recently had a bridal shower there and couldn't be happier with the food and service. Co-partners Libby and Andrew went out of their away to insure everything was handled professionally. Wouldn't hesitate to go back again. read more
They moved back to Hells Kitchen and the foods as good as it's always been. Cozy warm ambience sets the stage for another good meal. I love supporting family owned and this still is one of my favorites. Started with mussels that were cooked perfectly. Next up was Pasta Vongole. Plenty of clams in a spectacular white wine, olive oil sauce on top of Al dente pasta. Dinner wouldn't be complete with out a Chicken Parm which IMO is one of the best. No matter where they are in the city, this is still one of my favorites, the food is always good and now that they are close to the theater, it's perfect for a pre-theater dinner. read more
4 months ago
9 months ago
10 months ago
Let me start off by saying my wife & I had a wonderful 33rd Anniversary dinner at Amarone Scarlatto's. Great service & my wife truly enjoyed her Pumpkin Ravioli & her Mozzarella, Basil & Tomato Salad. I on the other was a little disappointed with my chicken parm dinner. Seemed a little lite with the mozzarella cheese. The best part of my meal was my Caesar Salad. We started off Arancini which was just ok. I'll give it 4 stars solely on our experience not on my food. One thing I will say was everything came out very hot. Enjoyed myself but I'll try another restaurant next time we are in NYC. read more
8 months ago
Cozy little place out of the fray. Service is inconsistent. We ordered CACIO E PEPE 4/5, VITELLO SALTIMBOCCA 3.5/5 (good flavors, but dry), cheese cake 2/5 (we didn't care for the ricotta). Good wine by glass choices. read more
8 months ago
My trip to the City was planned months in advance along with my reservation to Amarone Scarlatto. Besides the array of, "must haves," when visiting New York such as bagels and pizza, the traditional Italian dinner entrees should also be on most lists. That said, I was looking forward to dining here given the solid reviews and the great ambience displayed in the pictures. Unfortunately, my experience fell a little short of my expectations. I arrived a little earlier than my reservation, but the folks there had my table ready available right away. The atmosphere was excellent from the decor, to the spacing of the tables and the care spent maintaining the restaurant. The service was exceptional with bread brought forth quickly and service throughout being very attentive by all. To start, I had a Caesars Salad. Very generous salad with a dressing that was tossed into the lettuce which was not overwhelming in the least. The service approach with the cheese atop was non-traditional, but it worked well with such a large portion. My entree was a linguine and lobster special which was equally generous. I had not expected to manually crack the lobster, but the inclusion of the shell added to the taste of the sauce along with the other shellfish that was included. Unfortunately, the sauce could have used additional seasoning as it was otherwise very mild in taste. Red pepper flakes might have helped, but my sense was that the pepper flakes would have been too much. Perhaps other herbs and garlic were a couple of things that were missing. This was the biggest reason for my rating. The entree was followed with a delightful looking NY cheesecake. When it came to the table, it was presented with additional sauces and a topping, but the appearance did not translate into its taste. The cheesecake was somewhat bland and on the dry side. Those who have rated Amarone with five stars was a huge enticement to my reservation. I had a great conversation with locals who had nothing but wonderful things to say about why they frequented as often as they do. Their thoughts did not translate to my experience this evening. I plan to give Amarone another try as I did see entrees around us with the depth of red sauce that I prefer and the service that I had was simply outstanding. If my dining experience is different for the next visit, I'll be sure to share the experience. Be well. read more
4 years ago
If you are in NY visiting or just live in NY and you are looking for a amazing bite to eat, I highly recommend adding this authentic delicious restaurant to your must try itinerary ! The service, the food and the atmosphere was beyond amazing. The owner and his staff are attentive to the customers needs! I had the seafood pasta, every bite melted in my mouth. The seafood was fresh and it was flavored to perfection! I sat on the patio and people watched as the food satisfied my souls desires! I DONT THINK I have tasted like food this great in a very long time! EVERY-TIME I'm in NY I will be coming here! read more
2 years ago
service was a bit slow. great martinis and pasta though! it was in a convenient location we walked to it after seeing a show. read more
While this spot looks a little touristy, the food and service were great! Our server was very enthusiastic which made us excited to try the specials. All the specials were fantastic!! The servers were very attentive and conversational. The restaurant at 10p on a Friday was not busy, a good spot for after a Broadway show and away from the chaos. Great spot for groups. read more
Really nice location for personalized, authentic Italian food. The wine selection is good and the food is consistent with NY neighborhood, Italian restaurants. The olive oil and balsamic are premium and French bread is really fresh. Our meal - sweet Italian sausage and pink sauce was really good (Linguine Fusilli Norcia). We split this order and it was perfect for lunch read more
2 years ago
2 years ago
- we would easily come back and eat here again! - the dishes pictured were 10/10. Great taste, came out hot. The only minus is that the chick pea part of the Polipo e ceci dish was dry, but the seared octopus was cooked to perfection so we didn't care - not pictured are two espresso shots which were perfect to give us some energy in Times Square - great service from multiple people! Very friendly staff read more
3 years ago
By far the best Italian food near Times Square! The restaurant has been in the family for years. read more
4 years ago
WOW! This place was phenomenal! Took my wife here for a nice date night while visiting nyc and came across this gem! Amazing nyc food for a reasonable price! First-The restaurant was very clean. Small, but had a cozy, romantic and pleasant vibe to it. It smelled like fresh cooked food the moment you walked in. I made a reservation on open table and got there right on time and was promptly seated 5-10 minutes. While you wait they have a small bar available for drinks which I highly recommend! The staff was probably the best part. Extremely professional, funny, and you can tell they work hard. They all did an amazing job! Second- the food was out of this world! They have a decent sized menu with a lot of amazing dishes to choose from. Me and my wife started off with some salads. I got a Caesar and she got the same. You can tell it's fresh homemade dressing and it wasn't to heavy portioned, but was enough to cover the whole salad. For our meals I got the Fusilli Norcia (sweet and hot sausage) and it was honestly top 10 best Italian dishes I've ever had. It was a great portion size but not to much. It exploded with flavors and just fresh tasting ingredients. It was presented beautifully. My wife got the pappardelle bolognese and I think that was even better! Generous portion size and it tasted incredible. It was hard not to steal food off her plate! For dessert we got tiramisu and chocolate cake which both were delicious. And ended it with some hot coffee and cappuccino and they were great! My only issue was that there was a good amount of time between courses, so be prepared to wait a little. But for how good everything was. It was worth the wait! I HIGHLY recommend! read more
2 years ago
4 years ago
Bottom line up front: check the store name and menu before going in. I think Amarone NY and Scarlatto merged and now have a different menu. Read on for more details. Broadway trip with my daughter and needed dinner in between shows. Here's how it went: The Good: - arrived right at 5pm on a Wednesday and got seated right away - decor and cleanliness was terrific - staff was very polite and friendly; a guy I assume was the manager came up personally to ask how things were going - Ordered the fettuccine portofino and the gnocchi sorrentina: both were delicious, hot, and came quickly; scallops in the portofino were done correctly and not too tough - bread on the table was delicious The Not So Good: - pictures on Yelp showed a different place, menu, and prices. So when we sat down I thought I must have missed a smaller door that led to the other restaurant. NOPE. I think Amarone NY and Scarlatto must have merged because they now have one awning with both names. Because of this, the menu has changed and is more expensive than the older Yelp pics. I'm uploading new menu pics to show what is there now. - and yes I checked. The menu pics show Amarone, my receipt says Scarlatto. - took a long time to get attention of staff to get the check Bottom line: good food. Service mostly good. Prices way too high for amount served. I'd come back for the taste if someone else decided to foot the bill. read more
2 years ago
The food was great. The ambiance was excellent. Not too loud, and able to hold a conversation with a semblance of intimacy. The service was attentive and prompt! The wine selection was a bit disappointing, but I won't hold that against the quality of the food I had the gnocchi scarlatto, my date the capellini scarlatto and that antipasta was definitely worth it. read more
The food is incredible , the dining room was busy ,the staff very fun Italian mixed with no nonsense/polite you will be served with excellence atmosphere .. the food - homemade with very special flavors; no processed/microwaved dishes here , the sundried tomato bread dipping sauce; I saved the rest to pour over my main dish. Son's chicken Parmesan dinner was huge, all our dishes were lovely/tasty presentations & the lightest most delicate calamari prepared I've ever, ever had. From the wine to the dessert the staff happy & kind. They are busy so reservations are recommended read more
Wonderful brunch spot on the upper west side! We went and sat outside on an oddly warm winter day with our little puppy. The host/waiter/extraordinaire provided great service and accommodations. The brunch menu was limited however we were glad to hear the lunch pre-fixe was offered $17 per person for three course is an amazing deal! We ordered the meatballs, minestrone soup, and for entrees the eggplant parm (delicious!) and the Pollo alla griglia. And to top off, the tiramisu was one of the best! (Better than the one I make!). Highly recommend, especially if you want a satisfying brunch (that is not your typical eggs on the run). read more
Decided to try Amarone since we had a taste for Italian food and it was close to the theatre for our Broadway show. Received a friendly greeting by the host and waitress. Everyone worked together. Somehow our waitress forgot our fresh bread. As soon as we requested some bread, someone was brought it to our table immediately. Great service. Okay, let's talk about the food. I think great service is very important. The bread was soft and taste ok. Nothing special. Our Caesar salad was good. The lasagna was absolutely delicious. It had thin layers of fresh pasta and each layer topped with a delicious sauce. One of the best lasagnas I've ever had. Reasonable prices. Will visit again. read more
3 years ago
Absolutely amazing!!! My mom had a great birthday there. Delicious food, modest prices comparing to other restaurants in NYC, great service and beautiful ambient. Will definitely go back! Grazie mille! read more
4 years ago
Really nice spot. Staff was wonderful. Nice wine list. Excellent old school Italian dishes. Simple but really good. read more
2 years ago
3 years ago
4 years ago
This place is pretty good, ambiance is quite authentic old New York Italian. So you won't be seeing a trendy young crowd here, but the food and service was great. The Arancini was not that good, but the main dishes we had were delicious. We had the ravioli and chicken entree, both were very buttery but had great flavor profiles! Drinks were tasty too! read more
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More info about Amarone NY
686 9th Ave
New York, NY 10036
Midtown West, Hell's Kitchen, Theater District
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(212) 245-6060
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https://amaroneristorante.com
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