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    Florentin

    4.4 (54 reviews)
    Open 11:30 am - 10:00 pm

    Order Florentin Takeout or Delivery

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    FLORENTIN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Florentin

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    Crispy Artichoke
    Seby I.

    Eight of us had dinner at Florentino on Friday evening. We were seated at an outdoor table and looked at the menus. Then Sammy, the manager came to inform us that heavy rain was expected. We were moved to a table inside. Sure enough it pelted furiously. Florentin labeled itself as a Mediterranean restaurant but only some of the appetizers were from that region. Orders of crispy artichokes, labneh with beets, frekeh, branzino was ordered. I chose the Faroe Island grilled salmon which came with green beans and caper-salsa verde. My entrée was mouthwatering. Everyone ate well. We skipped dessert and each one paid individually with a card. This was definitely a good idea despite Bikeh who wanted to pay for all!

    The aforementioned Schnitzel- incredible!
    Christine L.

    Okay the Chicken Schnitzel is delish! It's perfectly crispy and served with tangy sauces and lemon. And a handful of crispy fries! Do not miss this!!! Came here with a friend for Sunday lunch- was decently busy. Got the standout chicken schnitzel to split, and also their eponymous salad. Salad was fine, chicken amazing. Overall nice spot on the UWS. Would come back for the schnitzel!

    French Onion Soup
    Trae F.

    Enjoyed our dinner here with the Beau and friends. The inside is even cuter than we expected and we felt cozy and welcome immediately. The menu has a wide array of delicious dishes to choose from. We shared the white bean (dip?) and Caesar salad. While the white beans were more soup than dip, the dish itself is quite good. The spicy pasta was delicious and not too spicy at all. I liked the schnitzel but would try something else the next time we visit. Hope it's soon!

    Grilled chicken sandwich
    David S.

    We went with my daughter and her boyfriend on a Sunday night. It was not very busy. We had the msabbaha appetizer, the chicken sandwich, schnitzel, and the freekeh risotto. The service was very bad. They apparently served our order to another table, and did not notice for 30 minutes. The msabbaha was ok, but a bit bland. The chicken sandwich was very good, the schnitzel was a bit dry and overdone. And the risotto also a bit bland. We were very disappointed.

    Grilled Baby Gem Caesar
    Johnny G.

    Great restaurant for al fresco dining. Has a ton of outdoor seating and floor to ceiling door/windows where you can catch a nice breeze. Great for a warm night. I think the restaurant says its open 5-10pm daily however went at 4pm on a Saturday and it was open. Had their spritz which was a play on an Aperol Spritz- it was very refreshing. The Chicken Schnitzel Plate was heavenly. Cooked to perfection and had crispy string fries on top. Loved the fresh lemon and condiments it came with. Only off putting part was the water. It was oddly lukewarm.

    Florentin Smash Burger
    Cate T.

    I thought this new neighborhood spot was great! My boyfriend and I stopped in for their outdoor happy hour on a beautiful evening ($12 classic cocktails and good wine/beer deals). We got the burrata app, which was great. I got the smash burger (YUMMMM) and he got the chicken schnitzel platter, which were both delicious. The burger was seriously good, if you're looking for an elevated smash burger. Fries were a little skinny for my taste but I know many like them super crispy and thin like that. Service was just ok - we first sat on one side of the patio and had a lovely waitress, but switched to the other side for a steadier table with a very indifferent waitress. She didn't seem to care about our experience so much. I'm so happy this place opened up! I feel like the neighborhood was lacking in swanky, chic, but affordable places like Florentin. I will most definitely be back.

    Schnitzel Sandwich
    Gerardo E.

    Food was very good, service was friendly, and they had a decent happy hour for drinks. The only thing is that the schnitzel sandwich was over $20 coming out to roughly $30 after tax and tip which seems excessive for a sandwich. Fries were just a tad under seasoned

    Alisa J.

    Fresh and good food. Service was good as well. My favorite dish was the beets. The burrata and spicy rigatoni were good. The spicy rigatoni at carbone is still fresh in memory so this one doesn't compare. Carrots were ok. Salad was fresh and was perfectly dressed. Chocolate mousse was a bit grainy and too sweet. Ambiance is nice. Wish the super bright lights didn't come on while we were still sitting outside. The inside could use some more lighting probably.

    Amazing food, great atmosphere, the roasted carrots were perfection, wait staff is incredible (shout out to Martha) and will be back again for my next visit!!

    Schnitzel (sandwich not plate!) $21
    Vanessa A.

    There's been a lot of turnover in this space; this restaurant may break the spell! The restaurant is nicely done. Seems to be doing very well as there wasn't an empty seat on Thursday night! We originally planned to go for happy hour. Their happy hour is 5-7 at the bar only. $6 beers, $8 wine glasses and $12 classic cocktails, the signature cocktails are not included. When I called to ask about happy hour they said food specials are being worked on. I started with the French onion soup $12. Compared to other French onion soups I've had recently this is the most reasonably priced! It was good. Plenty of cheese! The little piece of bread in it got lost at the bottom but that didn't bother me. I had the schnitzel sandwich. There was a misunderstanding with our order though. The waitress thought I said "schnitzel plate." I actually didn't even know there was a plate since I only looked at the sandwiches knowing this was what I wanted. @thebestofthewestside featured the sandwich. Luckily they took the schnitzel plate and turned it into a sandwich ( hopefully that was what was done so there was no waste!). I was very happy with the sandwich. More flavorful. The chicken was a bit tough though. I sat near the kitchen so I observed many of the dishes coming out, so many looked good - the salmon, grilled chicken sandwich! Finished off the meal with the Florentirmisu $10. Didn't love. It was too creamy for my liking.

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    5 months ago

    Have been a few times for brunch/lunch and absolutely wonderful! Highly recommend their chicken schnitzel and crispy artichokes.

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    7 months ago

    Best food to date. The Steak Frites and grilled Caesar salad is unbelievable! Absolutely delicious ‍

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    1 year ago

    Loved Florentin. Great menu. Loved the smash burger. Delicious food, nice wine list. Great atmosphere.

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    Ask the Community - Florentin

    When do they offer happy hour and what are the specials?

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    HAVEN Riverfront Restaurant & Bar

    HAVEN Riverfront Restaurant & Bar

    4.0
    (1.4k reviews)
    1.4 mi
    $$$

    My cousin (god we love her) lives in the building next door so for the past 2 years Haven has been…read moreher haunt. Now I have a thing when people say "it's just next door" or "it's right down the street." What did George Dubya say? Fool me once and it's shame on you, fool me twice and the shame is mine for getting us into a war based on lies and greed?" Yeah something like that. Anyways, I typically don't believe when people say something is close so whenever I visit her we just order in delivery rather than motivate (ie put on a bra) and go out. But dang it this is literally. Right. Next. Door. As in I can sit on the deck outside of the restaurant and look in her living room. Smh. I say all that to say IVE BEEN MISSING OUT!! Her bday was this weekend so she booked a large table for family and friends. I was relieved to see they had valet. Parking is atrocious in this development so to only pay $10 to be 10 feet from the door was awesome. The restaurant itself is beautiful and the staff know her well and treated her as a valued guest. Here's the rundown: We went for BRUNCH. They have a prix fixe for $41 of most of the brunch items and it includes 2 Bellini, 2 mimosas, or 2 Bloody Marys. Good right? Welp what you don't know is that their cocktail menu is incredible so to heck with the prix fixe. We got mimosas at home!! Between the 10 of us we got cocktails, appetizers, entrees, desserts, coffee. Highlights: -Service was spectacular. Wesley was On It! By the time we finished eating there was another party of 10+ seated right behind us that he was servicing. I hope he enjoys the reward$ of his hard work! Make it rain on em Wesley! -Fat friendly seating. No arms, solid chairs, comfortable cushions. We were there for 4 hours and my booty was never sore. -Food. We tore it up and it was all delicious. My half of the table had the farm house breakfast sando, the fried chicken sando, French omelette, huevo rancheros. We shared the crab hush puppies, wings, calamari, goat cheese salad, and blueberry pancakes. I was nosey and saw that some of my other table mates ordered the skirt steak and eggs and the short rib. -Drinks. I know my husband loves mango so I suggested he get the smoked mango drink. I didn't know it came with theatrics. Dinner and a show?! Btw by the time our table was done almost everyone had ordered one. Lychee martini, Paloma, old fashioned, midnight espresso. Also all very good! -The View. Our party was too large to sit outside but we did sit right at the floor to ceiling windows. In between birthday wishes and food comas we watched the boats, jet skis, and undulating waves of the Hudson. Previous posters are correct - the place is pricey. But high key the people who live in that area are already paying a premium for everything else sooooo. Now, I DONT live in that area lmao so this will be a rarer treat for me. But I was happy to celebrate my cousin's birthday in a place that she loves. Awesome experience - I look forward to returning! 10/10 would put on a bra for this and walk downstairs lol

    Best steak of my life, confirming that it is my cosmic destiny to be a carnivore. So good, that…read moreimmediatly upon devouring the last bite of holy carne, I considered ordering another. TBH, I don't really remember the rest of the meal. i think dessert was something sugary, dunno... Service was... oh, who cares when your body is coursing with medium-rare iron and slightly charred protein hunks that the noble bovine has so generously given mankind. And I guess I was there for my anniversary or something. I remember whatever riverfront view the restaurant touts was completely obscured by shitty rain. Oh, but the STEAK... I guess my wife liked her meal. Pasta? Chicken? Chicken pasta? Whatevs, it wasn't steak, so no matter. We're still married.

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    Views from our table.
    Views from our table.
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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    2.1 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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    Valerie
    Valerie
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    The Grand Feast

    The Grand Feast

    4.7
    (76 reviews)
    0.9 mi
    $$

    Took the family to The Grand Feast yesterday to celebrate my birthday. Just the four of us. I did…read morenot tell the restaurant that it was my birthday, because I prefer things low key. We had originally wanted to go to Jacob's Pickles on the UWS, but surprise, no reservations available. I decided to find a new place in the general neighborhood, and I saw that the Yelp and Google reviews for TGF were uniformly excellent. So we gave it a try. The photos online are very flattering... IRL, the vibe comes closer to "hole in the wall" than upscale casual dining. There are only about 40 seats maximum in the whole restaurant. The kitchen is tiny- they could only handle one table at a time, although to be fair, we didn't have to wait very long for our order to be ready. But in retrospect, I understand why they maintain such appearances... because the food at The Grand Feast is so freakin' great, if they made the decor any more attractive, they would have lines down the block and there would be no way for the kitchen to keep up. The wait staff could not have been nicer or more attentive. Menu was varied and interesting and reasonably priced. Portions were generous. We started with a mushroom truffle risotto and Caesar salad, which we shared around the table. Both were delicious. The risotto was perfectly al dente, fragrant and cheesy and gone in about twenty seconds. The salad was crisp and fresh, and the dressing must have been homemade because it put store-bought versions to shame. For our main courses, I had the duck l'orange. Cooked a precise medium, tender and expertly seasoned. It was served with a butternut squash puree (my only complaint was that there was not enough of it on the plate), crispy tasty Brussels sprouts, and a sweet tangy sauce that made me want to lick the plate clean. My son had the lamb shank- it was HUGE, and fell off the bone like it had been slow cooked for 14 hours. My wife and daughter shared the dinner special- a tomahawk chop. It could easily have fed three people (and possibly four). They were rhapsodizing about it, so of course, I had to try it for myself. I say this without hyperbole- I have dined at virtually all of the best steakhouses in NYC. This tomahawk blew all of them out of the water. It literally melted in your mouth. You could effortlessly cut it with just a fork. The ideal blend and saturation of salt and pepper. Served with two sides- a gigantic bowl of crispy french fries and those yummy sprouts. Even with two people sharing, and the other two picking, fully a third of it made its way home with us. And then... the surprise. I'm not sure how it came about. Again, I told no one at the restaurant that it was my birthday when I made the reservation. No one in my family called ahead- they didn't even know where we were going. Someone must have overheard our table conversation, or it was some arcane magic that was responsible... but a crème brulee with candles was brought to the table, and Happy Birthday was piped over the house speakers, and I was serenaded by the staff and patrons. I really did not expect it, and I was so touched by the gesture. It was a gift. Oh, and the crème brulee was divine. As was the carrot cake and chocolate mousse that we ordered for dessert. Even my coffee was great, LOL. A fantastic way to end the meal. Now I know why TGF keeps things so low key. I'm sure that the residents of that particular neck of the woods must know full well about The Grand Feast... and I'm sure they hold this knowledge close to the vest, because why would they want to risk having this neighborhood treasure overrun by outsiders? In fact, pretend you didn't read this review. Because I want to be able to go back to The Grand Feast again, and again, and have it be as amazing as it was tonight.

    Nice spot in UWS with really excellent food, a great menu and just a bit of an opportunity in the…read moredecor. Friendly service and this place could be a stunner with more attention to detail. Scallops were excellent, Brussels sprouts were just cooked enough and the brick chicken was crispy and juicy. Really nice.

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    The Grand Feast
    The Grand Feast

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    Florentin - mediterranean - Updated July 2026

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