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    Shalel

    4.0 (742 reviews)
    Open • 4:30 pm - 11:00 PM
    Updated over 3 months ago

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    SHALEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Good for groups

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    Recommended Reviews - Shalel

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    Meze , Jerusalem Artichoke Fritters , salad
    Rachel S.

    A truly hidden (hard to find!) gem! The food was delicious, staff nice, and ambiance was so cute and cozy! Will definitely be back

    Madeline A.

    Great date spot! I loved the little rooms and decor which made it intimate. Definitely make a reservation or be okay with sitting at one of the eight seats at the bar. We were a party of four and got this cute table in the back which felt so private. The service was great! I liked the pomegranate margarita; it wasn't too sweet and was refreshing. We also ordered a bottle of the Syrah which was great. Our favorite apps were the fritters and the bacon wrapped dates. I liked the lamb tagine, it was just a little salty for me. Overall, I would definitely come back. It was a little pricey for what it was, but the ambiance made up for it!

    Shirin P.

    Loved the vibe. The restaurant is a few steps below grade and comprised of all these small rooms around the main bar area. Food was flavorful. We got Tagine and mixed grill and a fatoush salad. Overall great experience and would love to go back with our friends

    Alan D.

    This place was great with an interesting space subterranean like with a river flowing thru it...very private little knocks and crannies. The menu was interesting with Moroccan fare I liked my tangine and the Moroccan cigars too.

    Bacon wrapped Baked Dates, Roasted Beet & Orange Salad, gambas
    Alyson W.

    The ambiance here needs to be seen to be believed! It's downstairs in a cave-like atmosphere, and very dark. One room has a trickling fountain, and rose petals are strewn everywhere. So romantic - although hard to see the menu, that's how dark it is. Service was great - our server continually checked up on us, and the somm came by to open the bottle of wine. Food was good but did not blow me away. The chicken kebab was the best of the mains.

    Spread Mediterranean Mezze Spreads
    Abby W.

    Went to Shaleh with a friend on a Sunday night without a reservation, and we were seated fairly quickly. The restaurant had an intimate atmosphere, with dim lighting and a charming interior -- definitely a great date spot. The service was prompt and friendly. We tried the spread mezze, vegetarian moussaka, and butternut squash bruschetta. The portions were on the smaller side. The moussaka was on the oilier side. The food was decent, but nothing special, so the ambiance and service played a bigger role in enhancing the overall experience.

    Chris B.

    Food and atmosphere was amazing. We shared the Jerusalem artichoke fritters, the salmon and steak kebabs were delicious! Blue pea flower tea to end the meal. Service was outstanding and the ambience was delightful!

    Trae F.

    The beau insisted we finally try this place after friends recently had a nice experience. I've always been hesitant because of the impression I get from the subterranean entrance. I'm glad we pushed through and went. Once inside you feel transported to a faraway land. It's dark and mysterious with a labyrinthine feel. We ate in the bar area which was quite lively and were able to watch the patrons come and go. This place was hopping on a Saturday night. Who knew?! Highly recommended for a romantic evening and something different. The food was good, the server was good (but never did deliver our pita) and the overall experience was enjoyable.

    Bar
    Gregg R.

    I came here on a Thursday night at 730pm with reservations. Half of us arrived early so we sat at the bar and ordered drinks. I ordered the Manhattan and my girlfriend ordered the pomegranate margarita. Both drinks were very good but a bit pricey. The Manhattan was $17 and the margarita was $18. When the rest of the party arrived we were seated right away and put into an almost private booth. The atmosphere is very rustic but cozy. We ordered the bacon wrapped dates and artichoke fritters as apps. Both were very good and I would order them again. For dinner I ordered the shakshouka ($20) and added the lamb meat (+$10 extra). The dish was very good but would have liked more bread to eat the dish with. Again the dish was good but a bit expensive for what it was. Overall service was great and food was tasty. I would say it's worth trying but due to price not sure I would come running back.

    Mediterranean Mezze Spreads
    Sydney G.

    Brought my mom here for her birthday dinner. Without knowing anything about the location, I booked the greenhouse which was a strange narrow storage closet at the entrance of the restaurant. I enjoyed the natural light and the privacy of the space, but once it got dark, I definitely wished we'd opted to sit in the actual restaurant. The space is really neat. Lots of little nooks and crannies that are unique and cozy. The food was great. We started with the MEDITERRANEAN MEZZE 25 (hummus, tzatziki, babaghanoush, tirokafteri, harissa, grilled pita), SPANAKOPITES, and SICILIAN CAULIFLOWER AND HALLOUMI CHEESE. For my meal I got the CHICKEN TAGINE A LA FEZ, and my mom got the FILET MIGNON KEBAB. All the food came out delicious and hot and our servers were very friendly. They stuck a candle in our olive oil cake for dessert for my mom which was a very kind gesture (although the cake itself was not great).

    Entrance to the basement
    Alex Z.

    A hole in the basement restaurant in UWS. I wouldn't say the ambience is romantic, while they dim the light really low that I couldn't even see what's in my food. The decor is morrocan but food is a mixture of Moroccan, Portuguese and Italian. The seats seem crowded and not comfortable. Don't book outdoor seating unless you want to be on a basement alley right under the sidewalk We didn't make reservation so we were seated at the bar, as we were told all the tables were booked. But the table right behind us that we asked for were empty the entire time even when we finished the meal, the restaurant didn't seem busy at all but they didn't want to sit three of us on the table. The service was awful. There were three of us but only two menus were available while the restaurant was only half full. Light was so dim and only candles were available, it was hard to read. Asked for the wine menu, we were also told that the menu disappeared. The food was mediocre for its price, lamb Tagine is $37 for couple pieces of meat on couscous. Flavor was alright, not very authentic to my taste compare to when you eat in Morocco. The only thing that stood out was the cod Croquets. The wine we ordered Shiraz was definitely a low quality wine but at a high price point. I don't see myself coming back here.

    Sicilian Cauliflower and Halloumi Cheese
    Alexis C.

    Vibe: 9.2/10 Service: 10/10 Value: 8/10 Sicilian cauliflower with fried halloumi: 8.2/10 Chicken basteeya: 8.5/10 Mixed grill: 8/10 Overall: 8.65/10 (4.33/5)

    Ammar B.

    Ambiance wins the day ( night) but food is amazing, fresh and well prepared. Great service to go along with it

    Mediterranean Mezze Spreads

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    Page 1 of 19

    Shalel Reviews in Other Languages

    Ask the Community - Shalel

    Does this restaurant have entertainment?

    Not when I was there on a weeknight, although the bartender was entertaining. Maybe on the weekends, but it's dark, intimate, and romantic, so I doubt it.

    Until what time is the kitchen open, specifically on Friday nights?

    Do you need reservations on a Saturday and any recommendations on best seating for couple?

    There's a very romantic rock waterfall in the back of the restaurant. You can request to sit there and it's perfect for a couple.

    Any gluten free items?

    they have a lot of meat options. so maybe stick to those and go carb-free? you can call and ask too!

    What are the best thing to get here? Do you need a reservation on Friday/Saturday?

    It is very busy I would make reservations. Table by the waterfall is best. All the food is amazing, but my favorite is the stuffed dates.

    Is this place halal?

    No .... its not. But you'd want to go anyways since atmosphere is amazing .

    View All 7 Questions

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    ABA Turkish Restaurant - Lamb

    ABA Turkish Restaurant

    4.1(671 reviews)
    0.7 mi•Hell's Kitchen, Midtown West
    •$$$

    Great mid-town spot for Turkish food. The staff is great and the food is generally above average…read more It's got that great NYC shabby/chic vibe. Well worth checking out.

    Been to this place a couple of times and had great experiences. One nice perk is that you can earn…read morepoints through Opentable and redeem them for credit toward restaurant experiences, credit toward OpenTable reservations, or Amazon gift cards. You don't need to download an app, just sign up for an Opentable account at www.opentable.com. The place was exactly what we were looking for... Inexpensive, Turkish, and comfortable atmosphere! The place wasn't busy during lunch time but busy during dinner time. Amazing service and delicious food! The food was fresh and came out fast. Lunch specials are $21.95 for 2 courses while dinner specials are $36.95 for 4 courses. I had the Eggplant with Tomato Sauce and Beets as the first course and Lamb Adana Kebab as Entrée. Lamb Adana Kebab comes with salad, which I can't have since it's cold and raw, but they were able to accommodate me and replaced salad with more rice. I had Kabak Tatlısı, which has a nice sweet taste and is healthy. All were delicious, also gluten free, dairy free and soy free. Plus, the Turkish Tea as the fourth course was a great pair with my meals. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

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    ABA Turkish Restaurant - Grape leaves (appetizer)

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    Au Za'atar - Midtown East - Chicken shawarma and French fries

    Au Za'atar - Midtown East

    4.5(601 reviews)
    1.5 mi•Midtown East

    This place is absolutely amazing. The second you walk in, the employees make you feel welcome…read more We started with the hummus and mixed dips with warm pita bread--absolutely delicious. You can tell immediately that everything is fresh. For the main course, we had a platter that came with steak, chicken, and lamb chops, and everything was cooked to perfection. The flavors and seasoning were top-tier. For dessert, we had the warm baklava, which was absolutely delicious with every bite. If you have kids, don't worry--they also have an appetizer that's similar to a mozzarella stick that was absolutely delicious. I just can't remember the name of it! They play all types of music, and even though the space is big, the personal and intimate connection with the employees is what really made the experience special. The manager, Joselyn, was incredibly warm and welcoming. Our waitress, Vivian, was on top of every single request. Bravo! I only wish I had been able to meet the chef because I would personally shake their hand. The food was truly amazing. This is definitely a place where you could throw a birthday party, have a professional dinner, or simply enjoy a beautiful night out with your wife. It has all the qualities of a great restaurant, and I feel like NYC is starting to lose sight of that kind of hospitality. Eating here honestly reminded me of my travels to Egypt. The hospitality was A1. BRAVO! And I can't forget the bartender--he definitely knows what he's doing!

    Always on the hunt for a tasty kebab! Checked out Au Za'atar with some friends, and we shared the…read morespicy hummus, fattoush salad, and their mixed grill platter. The spicy hummus isn't spicy (unless you keep eating it repeatedly on its own, at which point there may be a very mild spice building up in the back of your throat but nothing crazy). Now it may not be very spicy, but it is damn well one of the best hummus I've had because it was so velvety smooth and perfectly pureed with that fragrant nuttiness (hence why I was devouring it on its own at a certain point). The mixed grill platter is a good plate to share because it has a variety of meats like chicken and ground beef - beautifully roasted and so juicy. Personally wish it could come with rice instead of fries, but that's just a preference. Fattoush salad really complemented the whole meal with its fresh greens and tangy acidity to balance the creaminess of the hummus and savoriness of the kebabs. With good service and a cozy rustic interior, I'd recommend Au Za'atar as a solid spot for Middle Eastern cuisine :)

    Photos
    Au Za'atar - Midtown East - Bar area

    Bar area

    Au Za'atar - Midtown East - Mezze tower (3)

    Mezze tower (3)

    Au Za'atar - Midtown East - Frozen Mint Lemonada (~$14)

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    Al Badawi - Mezze Filistini

    Al Badawi

    4.3(292 reviews)
    6.0 mi•Brooklyn Heights
    •$$

    While visiting New York i really wanted to visit this place. I can say this for sure that Al-badawi…read moreexceeded my expectations. They give you an authentic Palestinian food experience. For appetizers I had fried halloumi cheese, and they were the most amazing thing ever we also tried their mixed grill. Meet was flavorful and tender, kebab with creamy garlic and tahini sauce was so delicious. Also their portions are big!! Restaurant itself has a great vibe with plants, tree, zaatar and olive oil on the table and the server was very polite. Will surely visit again!

    Visited Al Badawi on Atlantic Avenue with a party of four. We had originally hoped to add a fifth…read moreperson to our reservation, but unfortunately they were unable to accommodate the extra person. Lesson learned: if you're going with a group, make sure you have your final number when making the reservation because adding someone later may not be possible. We started with the Mezzi Filistini, a mixed platter of babaganoush, muhammara, tabbouleh, salata, tahini and labneh. This was very good, and we tackled it with zest, devouring it with the accompanying pita bread. We also ordered the falafel, chicken shawarma platter and beef kebab platter. The chicken shawarma was decent, but I would have loved more chicken and bigger pieces. There was considerably more rice than chicken, which made the platter feel a little unbalanced. The beef kebab was better, with a good portion of meat and rice, and the accompanying vegetables weren't too bad either. One disappointment for me was the lack of a proper hot sauce. Something with a little heat and flavor would have paired really well with both the shawarma and kebab and, for me, would have elevated the meal. Overall, the food was good and the ambiance was pleasant. Service was also good for the most part, although I was disappointed that we weren't asked if we were interested in dessert before wrapping up the meal. Al Badawi is probably a place I would try again, but not one I'm in a rush to return to anytime soon.

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    Al Badawi - Great vibe inside

    Great vibe inside

    Al Badawi - Pistachio Flatbread

    Pistachio Flatbread

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    Shukette - The swirl soft serve

    Shukette

    4.5(712 reviews)
    2.3 mi•Chelsea
    •$$$$

    yes. yes. did you hear me? yes. - from the summery patio, to…read morethe chipper waiter, to the first rip & dip of frena bread into the labneh, to the supple chicken, to the last bite of soft serve. - starting off with the frena bread was the start every meal needs. this fluffy pillow of garlic-drenched bread did not even need dip to be enjoyed. the roasted garlic on top served as its own topping. - we got the whole wheat pita too, which went well with the super nutty smooth hummus & the sweet, fig-lined & drizzled labneh. skip the pita & try the specialty breads... or get this to let the dips shine. the labneh was thicker than a block of cream cheese & broken up with the sweet garnishes. - the chicken was cooked astonishingly well. thick chunks of juicy meat with charred, salty skin. top it with a spoonful of their homemade garlic toum & it's even better. - the watermelon feta salad is a simple dish done with a flair. they add a tajin(-like) spice to add a spicy flair that is tamed by the refreshing, light watermelon & salty, savory feta. - the soft serve options are, of course, beautiful. the blueberry sorbet is intense, a fruity blast of bright, cold, light delicacy with a bold blueberry compote at the bottom. the "mic drop" is a nut lover's dream of tahini-based smooth ice cream topped with crunchy nuts.

    Such a lively and popular Mediterranean spot that my friend recommended. Luckily we had…read morereservations, we I overheard walk-in wait times were over an hour on a Sunday evening. We got an outdoor patio table and I found it quite inconvenient for me to place my purse on the floor since the seats could not hang anything. The dips are where it's at here, so we got the Labneh ($13) and Smoked Artic Char ($14). Of course we had to get some bread to accompany the dips and got the Frena ($13) and Pita ($7). I really wish it came with more bread because this wasn't enough and it's quite pricey for the portion. The frena is definitely one of the best breads, which comes with whole garlic pieces on focaccia-like bread. The pita did get quite hard after awhile, so you need to eat this one fresh. We enjoyed both dips, but the labneh is a must in my book. We also got the Grilled Wings ($21) and Scallops à la Plancha ($30), which were both nicely grilled. The wings were full of spicies and come plentiful, but scallops are a smaller portion. We were pretty stuffed with all the food, but had to end it with the Tahini Softserve ($15). This is a popular item here as almost every table had it. It's creamy with nutty, tart, and sweet flavors. It's also quite the presentation with such a tall swirl topped with halva floss. It's a delicious spot with a fun atmosphere, but on the pricey side. The labneh and soft serve are a must here.

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    Shukette - Dining room

    Dining room

    Shukette - The mic drop

    The mic drop

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    Motek - Flatiron - Zucchini latkes

    Motek - Flatiron

    4.2(212 reviews)
    2.5 mi•Flatiron

    Came here twice for happy hour and each time was a great experience. The first time the hostess…read moregave my son a motek car before seating us. He loved sitting in the high seat trying different foods. The place is very busy as their happy specials are very popular. There was a line to get in at the start of happy hour but not to bad. We tried almost all the items on the extensive menu happy hour. There were only 2 I did not like. This was not because they were not good only that they were not my taste. The second time I was told they were cashless when handing in cash. Our server James went above and beyond and took the cash and put it on his card. Did I mention the exception service!!!! The music was very lively. My son loved it. Pro tip. Get the extra bread if you get dips like hummus:) Start ordering your drinks for happy hour as soon as you get there since time is limited:)

    Was excited to try Motek finally! I did make a reservation for indoor dining but they told me the…read morewait would be half an hour which was kind of a disappointment given that I arrived on time. I ended up dining outside instead since I did not want to wait. The wait staff were all very kind and helpful with recommendations. The pitas here are definitely the star so I'd recommend getting the hummus or one of the oven pitas. I really enjoyed the French pita as it had a hint of truffle and the potatoes made it interesting. The chicken shawarma was super moist and had a ton of flavor. I liked that they served it with a pita under and with some spiced hummus and salad. Would definitely recommend it!

    Photos
    Motek - Flatiron - Beautiful restaurant space, well lit and nicely decorated. Very modern. Great ambience, noise level is mild, easy to carry a conversation.

    Beautiful restaurant space, well lit and nicely decorated. Very modern. Great ambience, noise level is mild, easy to carry a conversation.

    Motek - Flatiron - Mushroom egg toast

    Mushroom egg toast

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    Miriam - Halloumi Salad

    Miriam

    4.0(348 reviews)
    0.3 mi•Upper West Side

    After much Yelp research, I picked out Miriam as a weekend brunch destination for someone visiting…read morefrom out-of-town. Also plusses in Miriam's favor were the fact that I could easily make a reservation (they use SevenRooms) and its proximity to the Museum of Natural History. Many of the menu items looked appealing. Two of us ordered the latkes Benedict ($27) which I loved. Instead of Canadian bacon, you're served smoked salmon. And swap out the regular hollandaise for a harissa version. There was also za'atar labneh and a chopped salad with cucumbers and tomatoes on the side, also delectable. The third person ordered the traditional shakshuka ($24) which also earned acclaim. I have to give a thumbs up to the hummus. The hostess was peppy and welcoming. Our server was more scarce towards the end of the meal for some reason, but she was nice, and the busboy seemed cool. While there's outside seating too, it was a zillion degrees so the air conditioned and classy dining room was the right choice for us.

    There is a certain kind of restaurant that does not ask to be discovered, and Miriam is one of…read morethem. I have been twice now, once on the East Side and again last night on the West Side, and I came away both times with the same impression: that some places are content to simply be good, over and over, without announcing it. The watermelon salad is sweet and hot at the same time, feta and mint against Italian chile, and it is the right thing to have first. The schnitzel is what it ought to be. The kebab, lamb and beef together, is the thing I would order if I were only allowed one thing. The knafeh cups are better on the East Side, where the crisp kataifi is laid over the cream rather than baked into a shell around it. On the West Side you have to break into the cup before you get anywhere. On the East Side the spoon goes straight down through the crunch and into the cream, and that is the whole difference. But it is the people I keep thinking about. They are kind without performing kindness, which is harder than it sounds. Last night I watched the room work, water poured, plates cleared, dishes set down, and it was never quite the same hand doing it, and never once the wrong one. A floor moves that way only when everyone on it is paying attention to everyone else. Two visits, two neighborhoods, one restaurant. I suspect that is the point.

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    Miriam - Interior of restaurant

    Interior of restaurant

    Miriam - Brussels Sprouts

    Brussels Sprouts

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    Lamb Shawarma

    Shalel - moroccan - Updated September 2026

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