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    Bodrum

    4.0 (555 reviews)
    Closed 11:30 am - 10:30 pm

    Bodrum Photos

    Business Info

    BODRUM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Bodrum

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    Reviews With Photos - Bodrum

    Christy M H.

    I am usually not one to eat pizza with a lot of toppings but this place definitely changed my mind. I was recommended this place and am glad I listened. We ordered the prosciutto pizza and it did not disappoint whatsoever. We got it for delivery and it was super fresh so I can imagine how it tastes at the actual store. Tasty, not greasy at all and was made with quality for sure. Even the box was classy. It got delivered within 20 minutes which I thought was awesome considering how nice and homemade the pizza appeared. I actually am curious to visit this place in person now. Thank you for your service!

    Chicken
    Alessandro G.

    Amazing Turkish restaurant with high quality food. The chicken is something you can't miss, never. [[HIGHLIGHT]]The service and the ambiance is really good.[[ENDHIGHLIGHT]] This a place you all should visit

    Alisa J.

    Manti was so yummy. Bread was also good. The service was way too slow. [[HIGHLIGHT]]Decor was nice.[[ENDHIGHLIGHT]]

    Really not good. Cold. Clumpy tasting "sauce".
    Heather W.

    Ordered lamb tagine here. Came out lukewarm, bland, and with barely any lamb; the sauce around it was clearly cornstarch/thickener flavored and somehow processed-tasting. THE most disappointing meal on a cold winter storm night. Server was extremely snippity on a busy night but helpful. Really wouldn't return unless trying the wood fired pizza. But all too disappointed in the $28 processed tasting cold food, which additionally left me hungry after dinner; I had to go home and eat a second dinner after this. And I don't even eat that much at a time!!! Not 1 star for the delicious bread.

    Lamb Tagine (GF)
    Ellie C.

    [[HIGHLIGHT]]What a delicious and reasonably priced neighborhood Turkish restaurant with private room-style outdoor seating.[[ENDHIGHLIGHT]] We came here on a Sunday night and were able to get a reservation for a party of 4 a few hours before. We were seated immediately upon arriving and checked on at a good cadence so that we didn't feel smothered or neglected. Of what we got: The baba ganoush was our standout starter. It had the right amount of homemade chunky yet creamy texture and flavorful smokiness. The hummus was also solid, with a hint of lemon-y flavor added. Both starters paired well with the bread they provided, which we were able to get refilled to get our perfect ratios of bread to dip. The lamb tangine was warm, flavorful, and cooked to the perfect tenderness. It came with a side of rice, which was perfect to soak in the flavorful stew. The adana kebab had a chewier, oilier cut of lamb, which was also delicious but didn't have vegetables or rice included to balance out the oiliness. Every dish we had was delicious and well-prepared. I would come back to try more of their menu options!

    Kathy X.

    My friend and I came here for dinner. There was outdoor seating, but we opted for indoor seating. The interior was mostly blue with yellow accents, along with a relaxed, Mediterranean vibe. We were served complimentary yummy, warm, soft bread with olive oil. I ordered the Pirzola, which were grilled Colorado Lamb Chops ($32.95), served with Turkish rice and veggies. The Lamb Chops were cooked to perfection with nice grill marks. They were melt in your mouth tender, juicy, and well seasoned. The rice was also fluffy and flavorful. Vegetables included tomato, carrots, yellow squash and zucchini. I also got to try the Spinach Pizza, which consisted of cream sauce, mozzarella fior di latte, along with shaved Parmesan cheese. This was delightfully cheesy with well done thin crust, however I'm not really a fan of spinach. Service was good. I thought the prices were very reasonable, especially for the Upper West Side. I would definitely like to return to try the sampling platter of all the appetizers, Roasted Branzino, Moussaka, as well as the Pear and Walnut Pizza.

    Mizan R.

    Bodrum is an absolute gem!' i can't believe i lived here so long and this was my first time dining in this wonderful establishment it's genuine ingredients and authentic flavors. i got a pizza and a kebob plate. both were lamb dishes and it was phenomenal. i can't wait to go here again. the service was very helpful and warm. i really appreciate the staff for being really kind and offering assistance with selections. they are great! the ambiance is so cozy and perfect for a night out with your partner. it's very intimate and not noisy at all. there's also plenty of outside seating too! i will come back here again and again. Thank you Bodrum for being real! A++ !

    Aleena A.

    Popped in while in the area for my mother's birthday. Staff was super attentive and warm, and guided me about what items were halal. Food was fresh, warm and tasty! Would come back! Bathroom was also very clean.

    Manti, olive oil, and an Arnold Palmer
    Brooke B.

    [[HIGHLIGHT]]Amazing food, service, and ambience- would definitely recommend![[ENDHIGHLIGHT]] We stopped by as soon as they opened at 11:30am and tried the manti (Turkish ground beef dumplings) for an appetizer and it was incredible and a must try! We also shared the chicken wrap and it was great! Decent portions for both and the waiters were very kind.

    M Moussaka & Lamb Tagine (GF)
    shion a.

    Definitely my favorite Turkish restaurant in the city. The homemade bread with olive oil here, I just can't stop eating.... I've been coming here for years and I like all their appetizers, zucchini pancakes to Baba ghanoush, then lamb tagine, Moussaka, I enjoyed them all. I haven't had a bad meal or service here. Make sure to reserve your table!

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    5 months ago

    Excellent service and delicious food. Try the soup, calamari, stuffed cabbage and baklava. Immediate seating with a reservation.

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    10 months ago

    Wonderful, wonderful service first and foremost. Dishes were delightful and overall a great meal with an extensive menu.

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    9 months ago

    Good food and excellent service. [[HIGHLIGHT]]It's a terrific place for weekend brunch or late afternoon cocktails.[[ENDHIGHLIGHT]]

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    Page 1 of 14

    Bodrum Reviews in Other Languages

    Ask the Community - Bodrum

    The pizza options are gone on the website menu but still on the Yelp page... is there no longer pizza options available?

    Just ate there last week and they had pizza!

    Do they have any dairy free pizza option?

    To be honest I don't think so. I am Turkish and this is a Turkish restaurant. We are big into federal cheeses and cheese products so unless they have like a vegetable pizza that I didn't see on the menu I don't think they're going to have any dairy… 

    View All 6 Questions

    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.0 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    1.9 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    2.2 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Bodrum - mediterranean - Updated August 2026

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