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    Telio restaurant

    3.4 (241 reviews)
    ModerateGreek, Mediterranean
    Closed 11:30 am - 10:00 pm

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    Business Info

    TELIO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Telio restaurant

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    Gyro and salad
    Joan M.

    Food is fresh and fairly consistent. Branzino is small and could have had more capers and lemon same with the tomatoes. Gyro was not dry and very good! 12 dollars for sides was too expensive although they were VERY tasty! Lunch special was much more economical. We had tap water cause we poor. I wish they discounted the more sides you got and I really wish they had a loyalty system. They have space amd should get a live band (maybe the locals who used to play out in front of Au Jus!)

    Shrimp and Scallop kabob
    Tamara L.

    We came to celebrate my mom's 3/4 of a century birthday! My parents raved about the meal. I thought my dish was a little overpriced all be it good. The dip platter was our favorite! Glad telio has found a new home. Will have to be back!

    Jessy L.

    We didn't get a chance to try the food here, but I still feel compelled to share our experience. We arrived at 5:20 pm on a Saturday night. The restaurant was not crowded -- a few people at the bar, one group at a table, and several visibly open seats. From the moment we walked in, the interaction felt unwelcoming. Upon seeing our 18-month-old in a stroller, the host immediately seemed guarded before any conversation about reservations or seating had even begun. When asked, we explained that we didn't have a reservation and were meeting friends for a drink during happy hour. He noted happy hour ended at 6 pm, which worked perfectly for us. He suggested the bar and asked how many were in our party -- four adults and one toddler. What followed felt like a series of barriers rather than an attempt to accommodate. We were told they only had high tables (fine -- our toddler could sit on our lap), then that there were only seats for two at the bar, and then questioned about what we planned to do with the stroller. We explained it was small, compact, and could be folded and kept beside us. At no point did the host attempt to look at options or offer solutions, despite the restaurant being mostly empty. Instead, each response felt like another reason we shouldn't be there, making it clear that we were viewed more as a nuisance than as customers welcome to spend money and support a neighborhood restaurant. This was especially disappointing given how family-oriented the Upper West Side is. I completely understand that restaurants get busy and that Saturday nights can be challenging, and not every restaurant is going to be as supportive of having a child during the busy dinner hours (whether I like it or not), but this was early evening, we planned to stay briefly, and we would have been gone well before the dinner rush due to an early bedtime. We ended up finding a busy restaurant around the corner that was more than happy to seat all five of us. We enjoyed a few glasses of wine, shared appetizers, and were surrounded by other families -- and we were out before the rush. I'm not saying don't go to Telio, in fact, I would try again! But first impressions matter, and I hope they reconsider how they welcome families who live just around the corner and want to support local businesses, even if only for a quick drink.

    Salad with just the right amount of feta and dressing...neither drowning in dressing nor dry as a desert

    I'm complete baffled by these mixed reviews. I had a LOVELY dinner here with food that was absolutely scrumptious! The atmosphere was warm and cozy; the drink intoxicating; and the food? CHEF'S KISS!!! Staff were friendly and appropriately attentive. I will be back.

    Proposis
    Risa K.

    Telio on Broadway is the perfect neighborhood spot for anyone craving hearty, authentic Greek-Mediterranean cuisine with a touch of Italian flair. Recently relocated and refreshed, the space feels bright and inviting, with plenty of room for a relaxed dinner. We started with the Greek salad, Brussel sprouts to die for, oysters, lentil soup and Shrimp Saganaki --both standout appetizers. For main course - we had the homemade crab/lobster ravioli, Seafood pasta, Imam Bayildi stuffed eggplant with onions, tomatoes and mushrooms seasoned perfectly, & filet of sole. Service was friendly and efficient, prices are reasonable for the portion sizes and quality, and the overall vibe makes it great for families, dates, sport night or casual nights out. They have a full bar - their proposis wine is my favorite. It's not overly fancy, but reliably delicious--a true UWS staple. Highly recommend if you're in the area!

    Been here waiting for our entree for over 60 min ...
    Dani D.

    Unfortunately super mid not fresh tasting food. It's weird they must be using the same vendors or something in the space and the older male owners just sit around drinking and guffawing loudly.

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    2 months ago

    Very tasty, fresh ingredients, well seasoned, great ambiance, wonderful service, so happy we have this restaurant in the neighborhood

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    2 months ago

    Staff was so gracious and hospitable. Food is excellent and atmosphere is beautiful. Overall, a wonderful dining experience!!

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    4 months ago

    Food is fresh and well served. Prices are what you expect them to be post pandemic in the UWS.

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    Ask the Community - Telio restaurant

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    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    3.8 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Ravagh Persian Grill

    Ravagh Persian Grill

    4.0
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    3.6 mi
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    We visited New York from California and didn't expect to find such incredible Persian food, but…read moreRavagh completely exceeded our expectations. Every dish was full of authentic flavor and perfectly prepared--it quickly became our favorite spot in the city. In fact, we ended up dining here three times during our one-week vacation because we just couldn't stay away. The quality, consistency, and warm atmosphere made it feel like a home away from home. A special thank you to Moosa and Joel, the restaurant managers, for their generosity and outstanding hospitality. They truly made our experience even more memorable. We will definitely be back on our next trip!

    First time visiting New York and I was seriously craving good kabobs after a long day of exploring…read more We found this place and it ended up being such a gem! We made a reservation earlier in the day and everything from start to finish was smooth. Everyone was so welcoming and kind, which made the experience even better. The food was AMAZING, super fresh, top quality, and the portions were huge. Definitely worth every penny. The kabobs were flavorful, juicy, and honestly some of the best I've had. You can tell they really care about the food and overall experience here. If you're visiting NYC or even local and looking for delicious Persian food, definitely give this place a try. So happy this ended up being one of our first food spots in New York!

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    Dining area

    Telio restaurant - greek - Updated July 2026

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