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The Migrant Kitchen - Upper West Side

3.7 (61 reviews)
Open • 11:00 am - 8:00 pm
Updated 1 week ago

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THE MIGRANT KITCHEN - UPPER WEST SIDE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

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Chicken Tinga Empanada ($5)
Risa H.

I had The Migrant Kitchen for delivery at work - both the Chicken Tinga and Lamb Empanadas ($5 each) were generously filled with lots of meat and were crispy on the outside. They came with a choice of the Tomatillo Salsa or Diablo Hot Sauce as well - I got both. Their Za'atar Salmon Bowl ($6) with salad, turmeric rice and garlic whip was good, but I was still hungry afterwards that I had to get more food! Overall good lunch spot.

Chicken Mole Burrito
Jessica F.

This place is my lunch rotation in my work neighborhood. They have a few tables inside and out. I recently got the chicken mole burrito and it was good just wish I asked for extra pickled jalapeños in there. In the past I've ordered the empanadas which are a hit or miss. The real hits of the show for me are the crispy chicken wrap with garlic whip, slow roasted smoked pork bowl, hummus, the smoked corn soup and the chili whip. Other good menu options are the lamb torta and crispy cauliflower shawarma.

Gwendolyn C.

Food: 4/5 | Service: 5/5 | Experience: 4/5 Came here after a workout on the way home and enjoyed a chicken bowl. The service was quick, the veggies were good, but the chicken was a little dry on the inside. Overall, it was a good meal and well seasoned. I would go back because I also loved their outdoor seating when the weather is warm. The place is clean and efficient.

Amelia L.

I heard about the opening of The Migrant Kitchen's third location through various food blogs. This fast casual restaurant serves up Middle Eastern-Latin fare which I find very intriguing. The restaurant sits on the quiet corner of 67th and Columbus. There's a small sitting area inside and a lovely outdoor seating area in front. I stopped by for lunch and got the Smoked Salmon on Jerusalem Bread and three empanadas (sausage, egg and cheese, slow roasted lamb, and chicken tinga). The empanadas were all delicious, but my favorite has got to be the sausage, egg, and cheese empanada. The fillings were generous and tasted so good, it did not need the dipping sauce that came with it. The lamb empanada was filled to the brim with tasty roasted lamb--this was my second favorite item from my meal. I thought the chicken empanada was a tad too dry side, but it had a nice peppery kick to it. The smoked salmon on Jerusalem Bread is something I would probably order for breakfast (next time). It had light smoked salmon, bits of capers but could have used more red onions. The Jerusalem bread is similar to a bagel but denser. I liked the addition of the sesame seeds, but I think it would have been better if the bread was toasted, as it is very dense. Overall, a delightful lunch. Prices are on par with this neighborhood. Staff was very welcoming and patiently explained the menu to me. Will be back to try their bowls and baked items.

Slow Roasted Smoked Pork Bowl
Kathi Y.

Cute little place, good for a quick bite. Wandered by here one afternoon and had a late lunch. My husband order a Chicken Empanada and I ordered the Slow Roasted Smoked Pork Bowl. Both were good for a light meal. There is a small sitting area inside and another small area out front.

Za'atar Salmon Bowl, excellent.
Jeff O.

After four years of eating vegetarian or pescatarian, I've mostly given up on ordering protein at salad spots and grain bowl joints, because the typical options -- steam-tray tofu, Impossible/Beyond ground beef, extra-well-done fish filets -- are usually tiresome and unenjoyable. At The Migrant Kitchen, I nonetheless surprised myself by ordering a salmon bowl, which then surprised me further by being straight-up delicious. We're talking about a juicy salmon steak with crisp skin and a za'atar spread, which had been added with precision to the salmon but not to anything else in the bowl, as if this were a table-service restaurant where the seafood was being plated with care. Everything else in this bowl, including al dente cauliflower and roasted potatoes sprinkled with sumac, was also impressive and didn't seem like it had been sitting under a heat lamp for hours on end, despite obviously not being the sort of stuff that is cooked to order. Also tried three of their empanadas (cheese, cheese with mushrooms/spinach, and vegan mushroom/spinach). The fillings were simple and solid, and the shells had a just-right Goldilocks vibe -- not too greasy and gutbomby, but also not too healthy. Side sauces (whipped garlic toum, herbed yogurt, salsa verde) were good, albeit unremarkable. Ultimately, I can't quite say that The Migrant Kitchen has made me forget four years of mediocre-protein trauma. But it's certainly started the healing process. P.S. The teenage cashier guy who rang me up was super friendly and helpful, which is not exactly an everyday occurrence at comparable takeout joints, and I hope he gets a raise.

a burger and chips
Anna K.

Interestingly enough they don't serve ketchup here. They will offer you their garlic whip for a dipping sauce for $3. Nevertheless the chicken sandwich was very juicy with just the right crunch.

Avery D.

This is a good place for a quick meal when you're out and about. I got the cauliflower wrap which was good, but not incredible. Without the sauce it would've been trouble. Very small and kind of dirty seating area, but the worker was very nice!

Lena Y.

Came upon it by chance and stopped by for lunch. So happy to discover this gem - we ordered the lamb torta and half roasted chicken bowl and they were both delicious... fresh ingredients and very flavorful without being drowned. Their sumac whip sauce was surprisingly subtle and tasty. Can't wait to come back and try the tortas and empanadas. A great place to grab and go!

Avocado toast with egg
Stephanie S.

Love this place! I've come here a few times since moving to the Upper West Side. This place is casual with quick and efficient service. The lamb empanada with the Diablo Hot sauce is my favorite and I find myself ordering one each time I come here. I also really like the bowls they have on the menu. I've tried the salmon and the pork bowls which are both really tasty. I like that the avocado toast comes with a tomato cucumber salad to add some veggies to the dish. I thought the grilled cheese was so so compared to the other options on the menu that I have tried. Definitely worth a stop by if you're in the neighborhood!

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1 year ago

Can I give zero stats? Got order wrong, was poorly prepared and no apology was offered. Will never go here again.

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Thanks so much, Jay! We hope to see you again soon!

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Ask the Community - The Migrant Kitchen - Upper West Side

Are they serving halal food?

Hi Rezwana, Our chicken and lamb are both halal! Only our pork and whole chicken (like in the half roasted chicken bowl) are not. Let us know if you have any other questions, and we hope to see you very soon!

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ABA Turkish Restaurant - Lamb

ABA Turkish Restaurant

4.1(671 reviews)
0.5 mi•Hell's Kitchen, Midtown West
•$$$

Been to this place a couple of times and had great experiences. One nice perk is that you can earn…read morepoints through Opentable and redeem them for credit toward restaurant experiences, credit toward OpenTable reservations, or Amazon gift cards. You don't need to download an app, just sign up for an Opentable account at www.opentable.com. The place was exactly what we were looking for... Inexpensive, Turkish, and comfortable atmosphere! The place wasn't busy during lunch time but busy during dinner time. Amazing service and delicious food! The food was fresh and came out fast. Lunch specials are $21.95 for 2 courses while dinner specials are $36.95 for 4 courses. I had the Eggplant with Tomato Sauce and Beets as the first course and Lamb Adana Kebab as Entrée. Lamb Adana Kebab comes with salad, which I can't have since it's cold and raw, but they were able to accommodate me and replaced salad with more rice. I had Kabak Tatlısı, which has a nice sweet taste and is healthy. All were delicious, also gluten free, dairy free and soy free. Plus, the Turkish Tea as the fourth course was a great pair with my meals. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

Great mid-town spot for Turkish food. The staff is great and the food is generally above average…read more It's got that great NYC shabby/chic vibe. Well worth checking out.

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ABA Turkish Restaurant
ABA Turkish Restaurant - Grape leaves (appetizer)

Grape leaves (appetizer)

ABA Turkish Restaurant - Turkish Tea

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Au Za'atar - Midtown East - Chicken shawarma and French fries

Au Za'atar - Midtown East

4.5(608 reviews)
1.4 mi•Midtown East

This place is absolutely amazing. The second you walk in, the employees make you feel welcome…read more We started with the hummus and mixed dips with warm pita bread--absolutely delicious. You can tell immediately that everything is fresh. For the main course, we had a platter that came with steak, chicken, and lamb chops, and everything was cooked to perfection. The flavors and seasoning were top-tier. For dessert, we had the warm baklava, which was absolutely delicious with every bite. If you have kids, don't worry--they also have an appetizer that's similar to a mozzarella stick that was absolutely delicious. I just can't remember the name of it! They play all types of music, and even though the space is big, the personal and intimate connection with the employees is what really made the experience special. The manager, Joselyn, was incredibly warm and welcoming. Our waitress, Vivian, was on top of every single request. Bravo! I only wish I had been able to meet the chef because I would personally shake their hand. The food was truly amazing. This is definitely a place where you could throw a birthday party, have a professional dinner, or simply enjoy a beautiful night out with your wife. It has all the qualities of a great restaurant, and I feel like NYC is starting to lose sight of that kind of hospitality. Eating here honestly reminded me of my travels to Egypt. The hospitality was A1. BRAVO! And I can't forget the bartender--he definitely knows what he's doing!

Not sure why this place is so popular. Sure the food is pretty good and the portions are generous,…read morebut I have some real qualms. First of all, why do they put the hostess stand in the street and make you wait outside to be brought inside? It creates a ridiculous bottleneck. Why not hire another hostess at night to help? Also, they position themselves as a moderately priced restaurant with most entrees $40 plus. I've never been out of there for less than $200 for two (with wine). Lastly, and very importantly, every time i've been there and asked for my leftovers to take home, the server will ultimately just throw a couple of boxes and a bag on table and walk away. Here's a message to every restaurant that charges you $40 for an entree: it is the server's job to wrap up your leftovers. This is not Applebees or Chiles. If you want a 20% tip on a $200 bill, do your job!

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Au Za'atar - Midtown East - Bar area

Bar area

Au Za'atar - Midtown East - Mezze tower (3)

Mezze tower (3)

Au Za'atar - Midtown East - Frozen Mint Lemonada (~$14)

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Frozen Mint Lemonada (~$14)

Al Badawi - Mezze Filistini

Al Badawi

4.3(293 reviews)
5.8 mi•Brooklyn Heights
•$$

i've been to this restaurant numerous times, from bday celebrations to one-on-one dinners, and it's…read morealways so lovely! the food is plentiful and so delicious. the service is always warm, quick, and attentive. i love being able to see all the arab decor that reminds me of home. my go-to order usually involves some mix of the mezze falastini, beitenjan, fattoush, pistachio flatbread, makloubah, fettat jaj, kefta, or honestly anything else. i truly love it here

Visited Al Badawi on Atlantic Avenue with a party of four. We had originally hoped to add a fifth…read moreperson to our reservation, but unfortunately they were unable to accommodate the extra person. Lesson learned: if you're going with a group, make sure you have your final number when making the reservation because adding someone later may not be possible. We started with the Mezzi Filistini, a mixed platter of babaganoush, muhammara, tabbouleh, salata, tahini and labneh. This was very good, and we tackled it with zest, devouring it with the accompanying pita bread. We also ordered the falafel, chicken shawarma platter and beef kebab platter. The chicken shawarma was decent, but I would have loved more chicken and bigger pieces. There was considerably more rice than chicken, which made the platter feel a little unbalanced. The beef kebab was better, with a good portion of meat and rice, and the accompanying vegetables weren't too bad either. One disappointment for me was the lack of a proper hot sauce. Something with a little heat and flavor would have paired really well with both the shawarma and kebab and, for me, would have elevated the meal. Overall, the food was good and the ambiance was pleasant. Service was also good for the most part, although I was disappointed that we weren't asked if we were interested in dessert before wrapping up the meal. Al Badawi is probably a place I would try again, but not one I'm in a rush to return to anytime soon.

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Al Badawi - Great vibe inside

Great vibe inside

Al Badawi - Pistachio Flatbread

Pistachio Flatbread

Al Badawi - Mixed Grill

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Shukette - The swirl soft serve

Shukette

4.5(721 reviews)
2.1 mi•Chelsea
•$$$$

Wow! Can I say WOW! We loved everything we had and were lucky enough to see chef/owner Ayesha. it's…read morea beautiful restaurant with a lot of outdoor seating both in a built out parklet, a little side patio and some seating on the sidewalk in front. The pickles were bright and pungent, a great start and pairing to everything else. We started with the smoked char which was something unique and eggplant which were great to pair with the absolutely fantastic Frena. We also tried the lafa, but the Frena is what dreams are made of! Lamb kabobs were on point and to finish the Mic Drop was an absolutely perfect way to finish the dinner. Flavors were bright and loved the crunch of the hazelnuts. Absolutely loved this Chelsea outpost, so much fun and the food is fantastic. Only downside is limited indoor seating given the long serpentine bar in the restaurant. Limited bathrooms too resulted in quite a queue waiting for the facilities.

Yes yes yes yes yes!!!! Shukette you have my heartttttt. We…read morecame here after a wedding welcome party where we had some snacks, so we weren't very hungry. BIG MISTAKE! I wanted to eat everything! We sat at the counter and watched everything being made, and lemme tell you - that kitchen is run like the military. The cooks are incredible and fast and precise and clearly care about their food. So amazing to watch them at work. Here are my food thoughts: - Frena bread - the BEST bread I've ever had and I'm not even kidding. It surpassed a Chicago Michelin restaurant that I love. I can't stop thinking about this Frena bread. - Roasted Eggplant Spread - Very yummy, though the Frena bread didn't even need a dip. But luckily still good to eat with a fork hehe. - Cucumber Salad - delicious!! Loooved the pairing of cucumbers and olives. - Chicken Wings - After watching everything cooking on the charcoal grill, we had to try something even if we weren't that hungry, and these wings were awesome. The seasoning was fantastic and the dip was great too. I am seriously considering coming back to NYC solely to come try Shukette with a large group so we can order the whole menu. I am obsessed.

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Shukette - Dining room

Dining room

Shukette - The mic drop

The mic drop

Shukette - Joojeh chicken

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Joojeh chicken

Motek - Flatiron - Zucchini latkes

Motek - Flatiron

4.2(225 reviews)
2.4 mi•Flatiron

Delivery for dinner so can't speak to the venue. But the…read morefood was really good. The chicken schnitzel especially was superb, thing, crisp, not overly oily, really well done. maybe the highlight of the meal. The falafel was very good, though very green. Not sure how it looked so artificially green but it had a great texture and good flavor. I liked the harissa and sauces as well. And actually, the baklava was superb. It was like every layer had honey syrup that somehow softened not just the dough but also the nuts. It was so rich and delicious. And somehow so soft as I hate the dry/hard baklava. This was fantastic baklava.

{Overall: 4.5; Food: 4.5} Ambiance: 4.5; Service: 4…read more When I first heard about Motek, I expected it to be more about the vibe than the food. I was pleasantly surprised to find that I enjoyed almost everything I ate. Some highlights: *Classic Hummus: Simple and delicious. *Za'atar Labneh: One of my favorite dishes of the meal. Flavorful and creamy. Something I would absolutely order again. *Bread: Served warm, fluffy, and perfect for dipping into the hummus and labneh. *Moroccan Cigars: The one dish we did not enjoy. They came out cold in the center, and after we sent them back, they returned overly dry. Definitely skip. *Za'atar Greek Salad: Fresh, flavorful, and well balanced. *Lamb Shawarma: Loved the presentation. The lamb was incredibly tender and very flavorful. The ambiance is great. The restaurant is lively and full of energy, with everyone seeming to enjoy themselves. It's a scene, but it adds to the fun. Service was good throughout the meal.

Photos
Motek - Flatiron - Beautiful restaurant space, well lit and nicely decorated. Very modern. Great ambience, noise level is mild, easy to carry a conversation.

Beautiful restaurant space, well lit and nicely decorated. Very modern. Great ambience, noise level is mild, easy to carry a conversation.

Motek - Flatiron - Mushroom egg toast

Mushroom egg toast

Motek - Flatiron - Large bar

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Large bar

Miriam - Halloumi Salad

Miriam

4.0(353 reviews)
0.4 mi•Upper West Side

After much Yelp research, I picked out Miriam as a weekend brunch destination for someone visiting…read morefrom out-of-town. Also plusses in Miriam's favor were the fact that I could easily make a reservation (they use SevenRooms) and its proximity to the Museum of Natural History. Many of the menu items looked appealing. Two of us ordered the latkes Benedict ($27) which I loved. Instead of Canadian bacon, you're served smoked salmon. And swap out the regular hollandaise for a harissa version. There was also za'atar labneh and a chopped salad with cucumbers and tomatoes on the side, also delectable. The third person ordered the traditional shakshuka ($24) which also earned acclaim. I have to give a thumbs up to the hummus. The hostess was peppy and welcoming. Our server was more scarce towards the end of the meal for some reason, but she was nice, and the busboy seemed cool. While there's outside seating too, it was a zillion degrees so the air conditioned and classy dining room was the right choice for us.

My friend and I came here for dinner. I made reservations, but my friend was running late, so the…read moreindoor seating was full and we had to dine outside. This was not my ideal outcome, as the interior was beautiful, elegant, and cooler temperature wise. Initially, I was planning to order the Lamb Shawarma Terracotta dish, but saw that the restaurant was partaking in Restaurant Week, offering a 3 course meal for $45. For the first course, I decided to go with the choice 3 vegetable appetizers, even though I really wanted bread. I selected Potato Salad, Moroccan Carrot, and Roasted Red Beet. The Potato Salad contained horseradish and pickle. This was quite tasty. Moroccan Carrot was cooked perfectly in flavorful spices. Roasted Red Beet was tender and juicy, with a bit of sweetness from the pomegranate. For the main course, I ordered the NY Strip Steak (came on a skewer) with a side of Majadra Rice. This also came with cucumber tomato salad, but I would've preferred the addition of Pita or Za'atar Laffa instead. The Steak was nicely charred, succulent, and well seasoned. I also enjoyed the Majadra Rice, which was full of lentils and crispy onions with a lovely blend of cumin, coriander, and allspice. I also got to try the Za'atar Fries and these were oh so mouthwatering, delightfully crispy, full of bold flavor. The Fries were truly addicting! The dessert I had was the Kanafe Custard Cups with raspberry, and served warm. This was delectable, lightly sweet, fragrant, and just the right blend of delicate kanafe and velvety smooth custard. Service was pretty good. Our waitress was welcoming and knew the menu well. Prices were decent. I would return to try the Lamb Shawarma Terracotta or Salmon and some of the bread with Labneh Tzatziki.

Photos
Miriam - Interior of restaurant

Interior of restaurant

Miriam - Brussels Sprouts

Brussels Sprouts

Miriam - Lamb Shawarma

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Lamb Shawarma

The Migrant Kitchen - Upper West Side - mideastern - Updated October 2026

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