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The Migrant Kitchen - Upper West Side

3.7 (61 reviews)
Closed • 11:00 am - 8:00 pm

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THE MIGRANT KITCHEN - UPPER WEST SIDE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

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Chicken Tinga Empanada ($5)
Risa H.

I had The Migrant Kitchen for delivery at work - both the Chicken Tinga and Lamb Empanadas ($5 each) were generously filled with lots of meat and were crispy on the outside. They came with a choice of the Tomatillo Salsa or Diablo Hot Sauce as well - I got both. Their Za'atar Salmon Bowl ($6) with salad, turmeric rice and garlic whip was good, but I was still hungry afterwards that I had to get more food! Overall good lunch spot.

Chicken Mole Burrito
Jessica F.

This place is my lunch rotation in my work neighborhood. They have a few tables inside and out. I recently got the chicken mole burrito and it was good just wish I asked for extra pickled jalapeños in there. In the past I've ordered the empanadas which are a hit or miss. The real hits of the show for me are the crispy chicken wrap with garlic whip, slow roasted smoked pork bowl, hummus, the smoked corn soup and the chili whip. Other good menu options are the lamb torta and crispy cauliflower shawarma.

Gwendolyn C.

Food: 4/5 | Service: 5/5 | Experience: 4/5 Came here after a workout on the way home and enjoyed a chicken bowl. The service was quick, the veggies were good, but the chicken was a little dry on the inside. Overall, it was a good meal and well seasoned. I would go back because I also loved their outdoor seating when the weather is warm. The place is clean and efficient.

Amelia L.

I heard about the opening of The Migrant Kitchen's third location through various food blogs. This fast casual restaurant serves up Middle Eastern-Latin fare which I find very intriguing. The restaurant sits on the quiet corner of 67th and Columbus. There's a small sitting area inside and a lovely outdoor seating area in front. I stopped by for lunch and got the Smoked Salmon on Jerusalem Bread and three empanadas (sausage, egg and cheese, slow roasted lamb, and chicken tinga). The empanadas were all delicious, but my favorite has got to be the sausage, egg, and cheese empanada. The fillings were generous and tasted so good, it did not need the dipping sauce that came with it. The lamb empanada was filled to the brim with tasty roasted lamb--this was my second favorite item from my meal. I thought the chicken empanada was a tad too dry side, but it had a nice peppery kick to it. The smoked salmon on Jerusalem Bread is something I would probably order for breakfast (next time). It had light smoked salmon, bits of capers but could have used more red onions. The Jerusalem bread is similar to a bagel but denser. I liked the addition of the sesame seeds, but I think it would have been better if the bread was toasted, as it is very dense. Overall, a delightful lunch. Prices are on par with this neighborhood. Staff was very welcoming and patiently explained the menu to me. Will be back to try their bowls and baked items.

Slow Roasted Smoked Pork Bowl
Kathi Y.

Cute little place, good for a quick bite. Wandered by here one afternoon and had a late lunch. My husband order a Chicken Empanada and I ordered the Slow Roasted Smoked Pork Bowl. Both were good for a light meal. There is a small sitting area inside and another small area out front.

Za'atar Salmon Bowl, excellent.
Jeff O.

After four years of eating vegetarian or pescatarian, I've mostly given up on ordering protein at salad spots and grain bowl joints, because the typical options -- steam-tray tofu, Impossible/Beyond ground beef, extra-well-done fish filets -- are usually tiresome and unenjoyable. At The Migrant Kitchen, I nonetheless surprised myself by ordering a salmon bowl, which then surprised me further by being straight-up delicious. We're talking about a juicy salmon steak with crisp skin and a za'atar spread, which had been added with precision to the salmon but not to anything else in the bowl, as if this were a table-service restaurant where the seafood was being plated with care. Everything else in this bowl, including al dente cauliflower and roasted potatoes sprinkled with sumac, was also impressive and didn't seem like it had been sitting under a heat lamp for hours on end, despite obviously not being the sort of stuff that is cooked to order. Also tried three of their empanadas (cheese, cheese with mushrooms/spinach, and vegan mushroom/spinach). The fillings were simple and solid, and the shells had a just-right Goldilocks vibe -- not too greasy and gutbomby, but also not too healthy. Side sauces (whipped garlic toum, herbed yogurt, salsa verde) were good, albeit unremarkable. Ultimately, I can't quite say that The Migrant Kitchen has made me forget four years of mediocre-protein trauma. But it's certainly started the healing process. P.S. The teenage cashier guy who rang me up was super friendly and helpful, which is not exactly an everyday occurrence at comparable takeout joints, and I hope he gets a raise.

a burger and chips
Anna K.

Interestingly enough they don't serve ketchup here. They will offer you their garlic whip for a dipping sauce for $3. Nevertheless the chicken sandwich was very juicy with just the right crunch.

Avery D.

This is a good place for a quick meal when you're out and about. I got the cauliflower wrap which was good, but not incredible. Without the sauce it would've been trouble. Very small and kind of dirty seating area, but the worker was very nice!

Lena Y.

Came upon it by chance and stopped by for lunch. So happy to discover this gem - we ordered the lamb torta and half roasted chicken bowl and they were both delicious... fresh ingredients and very flavorful without being drowned. Their sumac whip sauce was surprisingly subtle and tasty. Can't wait to come back and try the tortas and empanadas. A great place to grab and go!

Avocado toast with egg
Stephanie S.

Love this place! I've come here a few times since moving to the Upper West Side. This place is casual with quick and efficient service. The lamb empanada with the Diablo Hot sauce is my favorite and I find myself ordering one each time I come here. I also really like the bowls they have on the menu. I've tried the salmon and the pork bowls which are both really tasty. I like that the avocado toast comes with a tomato cucumber salad to add some veggies to the dish. I thought the grilled cheese was so so compared to the other options on the menu that I have tried. Definitely worth a stop by if you're in the neighborhood!

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1 year ago

Can I give zero stats? Got order wrong, was poorly prepared and no apology was offered. Will never go here again.

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Thanks so much, Jay! We hope to see you again soon!

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Ask the Community - The Migrant Kitchen - Upper West Side

Are they serving halal food?

Hi Rezwana, Our chicken and lamb are both halal! Only our pork and whole chicken (like in the half roasted chicken bowl) are not. Let us know if you have any other questions, and we hope to see you very soon!

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Chica & The Don - Quesadilla Short Rib

Chica & The Don

4.4(98 reviews)
2.4 mi•Flatiron
•$$$

Need a good vibe, well here's a great spot. From the time you walk in the door you want to just…read moredance. Bar service is get the bartender gave off of few recommendations. We tried The Don and PAPAYA EN LA PLAYA. The Don is on the sweet side and the papaya en la playa is on the less sweet side but still that fruity taste. For the starters we did the ceviche and the blue crab tostada. Both 10/10. The tostada is a tad on the lemony side For the main dish we had the carne Asada and catch of the day. The steak was perfect great flavor but the salt added on at the top was a bit too much. The catch of the day was branzino it was really good the skin had a nice crunch to it the coconut sauce was good but more was needed. The fish comes by its self so ordered a side of rice and pink beans. Most of there dishes don't come with and side and to spend $42-$50 on a plate I should at least get some kind of side.

Camden was doing her thing running the whole restaurant including seating customers, taking orders,…read morechecking in and even doing the birthday shoutouts. She was very sweet, attentive and kept the wheels running on this thing. Brahim also made the experience super elegant with the presentation and concoction of the drinks. I wouldn't even say they were drinks but more so libations prepared by mixologists. They were pretty impressive especially the drink with the fermented milk. Food was also quite delicious. I noticed the menu was slightly different from a while ago. The shrimp with the tostones was amazing. The flavor of the juice was out of this world and paired perfectly together. The ambiance is also 'chic' and cute so very nice for dates, a night out with the girls, celebrating an event or birthday of course.

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Chica & The Don - Bathroom

Bathroom

Chica & The Don
Chica & The Don - Watermelon Margarita

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Watermelon Margarita

Havana Central - $25 Girl Dinner, available every Tuesday featuring a Classic Mojito, Avocado Salad & Yuca Fries

Havana Central

3.9(3.3k reviews)
1.1 mi•Theater District, Midtown West
•$$

I've must of passed Havana Central so many times and never realized it was there I have to say,…read morecolor me impressed. Arriving for our reservation the place was packed. It's a loud and vibrant atmosphere. They have a pre-theater prefix menu which we decided on. Empanada app was 3 large empanadas and each one was flavored and yummy. Also opted for the guac and chips app just to have something a little lighter. Entrees are served with rice and beans. The pernil was excellent. Super tender and garlicky. The ropa vieja was also very good, with deep flavors. Dessert was the course that was disappointing, which was such a bummer after a great meal. The flan was definitely overcooked, so the texture was off. The cafe con keche was decent. The prefix is a great deal which included a drink and it was a lot of food All in all, Havana Central offers some wonderful Cuban flavors and a great choice for a pre-theater dinner. Bonus, if you are seeing Buena Vista Social Club, show your tickets and you get 15% off the bill.

The food was great! I got the maple glazed pork ribs, which was juicy and delicious! The ends of…read morethe ribs were crunchy too! The empanadas (beef and chilly cheesesteak) were great too! The fried pork appetizer was really dry. The sample plate was really good! The plantains were great. Plantain chips were very hard.

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Havana Central - Interior of the restaurant

Interior of the restaurant

Havana Central - Lightly dusted, crispy Calamari

Lightly dusted, crispy Calamari

Havana Central - Blackberry mojito

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Blackberry mojito

EL Rinconcito Restaurant

EL Rinconcito Restaurant

3.9(30 reviews)
3.5 mi•Alphabet City, East Village

My friend and I dined at this homey, casual spot for lunch. There was plenty of seating and the…read moreplace had a welcoming ambiance. I got the Morir Sonando drink, which was wonderfully thick, oh so refreshing and sweet, full of rich orange taste. We shared the Mofongo and Steak dishes. I really enjoyed the Mofongo, which was served with pernil, sausage, and cheese. The Mofongo was cooked perfectly, while the meat was succulent and well seasoned. All the ingredients combined together to make for delicious bites. The Steak was made with onion, and came with a nice, fresh, crunchy salad, along with choice of side. We went for the Maduros. Steak was delightfully juicy, while Maduros were soft and slightly caramelized. Service was solid. The staff were very friendly and accommodating. Everything came out in a timely manner. Prices were quite reasonable. If I am in the area, I would return to try the Bacalao Empanada, Fried Pork Chops, Breaded Steak, and Guayaba Dominican Cake.

My job ordered food from here once and it was great, so I was excited to finally try it in person…read more Service was good; friendly, attentive, and everything came out at a reasonable pace. The seating was comfortable, making it an easy place to sit and enjoy the meal. I ordered the pernil, and the skin was, dare I say, perfect... crispy, flavorful, exactly what you want. Unfortunately, the meat itself was pretty lean and ended up a bit dry. The maduros were a bigger letdown; when I had them before, they were ripe and sweet, but this time they came out dry as hell. I sent them back, and to their credit, they took them off the bill without any issue. My friend enjoyed his Cuban panini, and while the pork chicharrón had a few off pieces, it was decent overall. So overall, I'd say this place can be really good, but there's definitely a consistency issue. When they get it right, it's excellent; it just doesn't seem to be that way every time.

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EL Rinconcito Restaurant
EL Rinconcito Restaurant - Guava Tres Leches

Guava Tres Leches

EL Rinconcito Restaurant - Exterior. Holiday vibes

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Exterior. Holiday vibes

Buena Vista Restaurant & Bar - Customers at the table trying our new Spanish dishes

Buena Vista Restaurant & Bar

4.6(497 reviews)
1.4 mi•Midtown West, Hell's Kitchen, Theater District
•$$$

What a delightful evening!!!! We came here by chance, as we checked in to our hotel and were a…read morebit hungry. Everyone agreed with my suggestion to eat Latin American food and we made a reservation at Buena Vista, not far away from our hotel and also not far from the theater. We came over a bit early, around 5:15 and were immediately seated. We were immediately impressed by the business model. It is a melange of Latin American and Iberian faire with exquisite curation. Their cocktails were absolutely delightful, I had a Pantalones en Fuego, others had an exquisite margarita with passion fruit flavor and a Daiquirí de Fresa, just amazing. Then we ordered interminable Hors d'oeuvres. Their ham croquetas and mushroom croquetas were the rage, as well as the tostoncillos ibéricos and ceviche limeño, The main courses followed, a paella valenciana for two, the magret de pato, a delicious duck dish, and a grilled Argentine parrilla. Not bad for four people. Dessert included churros and tres leches. And of course, a bottle of a great Verdejo. Service was just flawless. We had several staff members all contributing to making our Father's Day evening special. All around us it was festive, with plenty of well dressed Spanish speakers in several tables, and the accents of a half a dozen Spanish speaking countries. Plenty of gringoes too. A beautiful collection of diversity. We left happy, ready to see "Oh Mary" and wanting to return

Stopped by here with my other half to get a quick bite. It's a cute little spot that was around the…read morecorner from the hotel. We got the fries and the beet salad. Both were great to snack on. Our server was friendly and attentive. Will have to make another visit to check out more of the menu next trip to NYC.

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Buena Vista Restaurant & Bar - Looking toward front

Looking toward front

Buena Vista Restaurant & Bar - Plantains were delicious!

Plantains were delicious!

Buena Vista Restaurant & Bar - Empanadas

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Empanadas

The Migrant Kitchen - Upper West Side - mideastern - Updated October 2026

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