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Havana Central

3.9 (3.3k reviews)
Open • 11:30 am - 10:30 pm
Updated 1 week ago

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HAVANA CENTRAL ATMOSPHERE

What's the vibe?
Casual
Classy
Loud
Outdoor seating

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Recommended Reviews - Havana Central

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Reviews With Photos

Maple glazed pork ribs
May G.

The food was great! I got the maple glazed pork ribs, which was juicy and delicious! The ends of the ribs were crunchy too! The empanadas (beef and chilly cheesesteak) were great too! The fried pork appetizer was really dry. The sample plate was really good! The plantains were great. Plantain chips were very hard.

Jeanette R.

I've been to other Havana Central locations, but this one had more of a city dining vibe. One of the highlights was the sangria--it was mixed tableside, which was a fun touch. We started with the cod bites. They were delicious, though a little salty for my taste. For the main course, the skirt steak was juicy and full of flavor, but the standout dish was definitely the salmon. It was incredibly tender and practically melted in your mouth. The restaurant also has several great spots for taking photos, making it a fun place for a night out. The staff was friendly, attentive, and checked on us throughout the meal, making for a great overall experience.

Shrimp Tostones. Delicious!
Donald P.

The food was very good, especially the Black Beans and Rice, and the Tostones. It takes a lot of work to present them like this! Service was efficient and responsive. Ambience had a Cuban accent. Servers spoke fluent Spanish, though not necessarily Cuban Spanish. The restaurant was packed! Saturday night in Times Square with a World Cup Watch Party half a block away.

Caipirinha
Anna F.

This was my third time going to Havana Central. I have always enjoyed the empanadas and we went for Happy Hour. We found seats at the bar and ordered our drinks which we enjoyed. My sister and brother ordered the mojitos and I ordered the caipirinha. My sister really enjoyed the fresh sugarcane in her mojito. We also ordered the beef empanadas and calamari. My brother ordered the shrimp empanadas. We all enjoyed what we ordered and I will definitely be back. This is our go to place to eat before a broadway show. The service was wonderful and the ambiance is welcoming.

Yudelka S.

If you're looking for a great spot to enjoy Cuban food, great service AND really enjoy your meal before a Broadway show, without worry, this is the place!!!! We stopped in on a Tuesday, our party of five were able to be in and out in 1.5 hrs., with time to spare. Reservation highly recommended. Our server Jaime immediately set me as ease when he approached, as I'd worried about timing. He was very friendly, helpful and knowledgeable on best menu options and sides. He buzzed around to many tables effortlessly, and was always nearby, and attentive. The manager also stopped at our table to ask how we were doing. They also have a photographer offering to take a free picture and more pictures for purchase, nice touch and not pushy. Among our selections were Garlic snapper, salmon&shrimp, shrimp and rice, and crispy shredded steak. Sides included fried calamari, avocado salad, garden salads, yellow rice, white rice and beans. Desserts shared were churros with dulcede leche, tres leches cake and flan. Everything was flavorful, well-seaoned and arrived hot. Large dining room includes several separated sections, very well designed to make you still feel cozy. Good noise level permits great conversations. Also loved that they offer a rewards club, be sure to sign up before you go, and advise your server of your membership # when you place your orders. Overall had a great time and look forward to our next visit.

strawberry marg mojito with fresh sugarcane
Te M.

This place is cool. Margarita cool mojito cool. We got the appetizer sampler and the stuffed peppers both of which were overall good. In my sampler however, they gave me a lil chicken back which i did not appreciate haha. I'm sure someone would enjoy that but that one is not me. Unfortunately the service wasn't really there for our visit. There were so many workers moving around the restaurant it was like mi6 but it took our waiter a while to ever get to us. Another guy stepped in and brought us water before she got there and he was great not quite sure what the confusion was but i didnt like that. Probably would've had a better experience sitting at the bar for this particular visit. Overall though we enjoyed our food and the guy who came over or whatever happened was chill and ended up taking our order so it was fine. I also had to grab him to pay. Because my waiter was awol. 10 people standing there watching me eat but no waiter coming to check on us. nor with the check lol

Genie M.

Luiza provided awesome service! She did everything with a smile! We were at the bar originally but the cold air would come in every time the front door was opened, so we move into the dining room. You can still get happy hour prices on drinks but nothing the happy hour appetizers menu...we were cool with that. The chicken soup is always satisfying, seasoned and delicious! The avocado salad is also a favorite of mine! It's so refreshing! The friend that had the chicken cuban sandwich was happy as well as the other friend that had the lobster salad in the avocado! They also ordered the chocolate bread pudding; it is not my thing! Once again thanks to the great service from Luiza!

The red sangria is the best!
Nancy S.

Short Review: Cute touristy Cuban food spot right off Times Square. Go for the drinks! The food is just ok. Long Review: I've been frequenting Havana Central for about 10 years now, so this review is done with some experience at this restaurant under my belt. Every time I visit New York I do try and make it there. It's the best Cuban restaurant I can find right off the center of Times Square. The beehive of activity both outside and inside the restaurant is just exciting to me. Sometimes the restaurant features live music, and when they do the music is fantastic. However, you won't be able to hear yourself think, much less carry on a conversation, because it is so loud. But, really, you go there for the traditional food and drink. Let's start with the food. My favorite Cuban dish is Arros con Pollo. I get it at every Cuban restaurant I go to. The dish at Havana Central used to be the absolute best. The seasoning, the amount of rice and meat, all of it was so good. However, over the years, the rice has gotten drier and there is barely 2oz of chicken in the dish. I'm not sure if they're trying to save money but the value of the meal for what you pay is just atrocious, I'm sorry to say. The drinks on the other hand, yo, are amazing. In fact, I had set out to try and duplicate their "house" Sangria recipe because it's the absolute best I've ever had. I think I've done that and let me just say they are dangerously good! Dangerous in the sense that you can't just gave one! A high recommend that you go in and try one. I do have to give much respect to the management staff. On my last visit when I ponied up to the bar to have my glass of sangria, they did a great job a managing the crazies. I had a guy sit down next to me, clearly already inebriated before he got there and trying to pick me up. They politely got him to stop, and comped my meal when I asked leave. Kudos for that.

Ropa vieja lunch bowl
Judy N.

Fast service in outdoor seating area . Fernando our waiter was excellent in hospitality and great service ! Hostess came after we sat to get our credit card to protect the restaurant in nyc people walk off with out paying bill.

Cristina W.

This remains one of my absolute favorite spots! Sitting at the bar is always a great experience. The food was spectacular: the chicken empanadas were seasoned to perfection, and the tostones rellenos with pernil hit the exact right balance of crunchy and juicy. Their drinks are top-tier, too. The pina colada was delicious, and the mojito is incredibly authentic since they include the actual caña. Combined with the consistently friendly and courteous staff, it's always a 10/10 experience

Jose P.

Came to Havana Central for dinner and had an enjoyable meal. This restaurant is ALWAYS packed, as soon as you enter, you're hit with sounds of happy customers, and the decor is elegantly tropical. Our Server, Ramon, did an exceptional job. The staff did a great job at clearing finished items and everyone's timing was spot on. We started with the Tostones Rellenos con picadillo (Green plantains stuffed with ground beef). This was a great starter. Large enough to share and I enjoyed the drizzled sweet sauce and whole olives. Our entrees were: Palomilla Steak Platter (thin cut sirloin steak) and the Ropa Vieja (shredded flank steak). Both dishes were accompanied by white rice and we chose black beans and a side salad. This was the first time that I've seen Palomilla Steak presented totally cut into strips and it was a welcomed sight. The Ropa Vieja was perfectly seasoned and the amount of meat was thoroughly enjoyed. I capped off the meal with a Cortadito (A cortado is a Spanish coffee beverage consisting of equal parts espresso and warm, lightly steamed milk. The name comes from the Spanish verb cortar (to cut), meaning the milk "cuts" the acidity and intensity of the espresso. I appreciated the cookie on the side and each sip was amazing. Havana Central has various choices, to accommodate your time of day: lunch specials, a pre-theater menu, and a Happy Hour.

Cheers
Cherie G.

Always a great choice for a pre -theater meal. Their 49 dollar special is the move! Choice of a drink, then an app, then an entree, then dessert! Come hungry. My ultimate fave empanadas, so don't skip them!!! The service was so great yesterday too! I love the photos they take with option to buy! Of course I bought one. Such a great vibe and I love all the pictures and decor. Always will be back !

I had high hopes  But it was only decent.
Quandra T.

I hate to write this, because I wanted this place to be so much better. My family took my mom here for her birthday dinner over the weekend. Despite having a 7pm reservation, we weren't seated until maybe 7:45-ish? Yes, it was a Saturday evening, so maybe that had something to do with it, but it also looked kind of chaotic at the hostess desk, with many staff members approaching the hostess to question her about discrepancies. I think in the end, they had to clear out a party room and seat folks in there (including us) to accommodate all the folks waiting. Our waiter, (I believe his name was Aldo) was great, but service was delayed. And then when we finally received our food, it was all lukewarm. Very strange. Our friend in the party also commented on how the rice was overcooked. At first I didn't notice, because I was still focused on the temperature of our food, but sure enough, the rice was kind of hard and grainy, while being semi-warm, as if it needed more time in the microwave or something. It took away from the flavor for sure. I did try my cousin's Chicharrones, which at least was pleasantly crispy on the outside, and the Pernil was tasty. Additionally, when we were seated, I initially felt the radiator was on and I thought, wonderful! But about 10 minutes in, it was no longer running, so it got quite chilly by the windows. I asked about it, and they said it was still "on", but the heat I felt directly coming from it in the beginning was no longer there. So...interesting. Overall, a disappointing experience, because the ambience was really cool and I like Cuban food, but this wasn't it.

Cuban Sandwich Cubano Clasico with sweet potato fries

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Reviews are mixed. Many enjoy the lively atmosphere, flavorful Cuban food, and popular drinks.

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Havana Central Reviews in Other Languages

Ask the Community - Havana Central

Is it very noisy ? We will be a group of 7, enjoy Cuban food, but want to be able to visit.

Lunchtime is probably the best for quiet to moderate noise especially with groups. After 6pm it can get very busy and lively with theatre crowds, events and bands/music, but definitely worth it!

Are there heaters for outdoor seating?

They don't have outdoor seating.

What type of oil is used to cook, glaze, marinate etc?

Olive oil. Use the basic. I’ve been to Cuba and this is what I’ve used when being with a chef.

Are there vegan options available here?

Aside from salads & chips & guacamole not much else is vegan.

Do you have restaurant week menu 2022 for dinner?

Initially, I was able to view Havana Central's dinner menu when NYC Restaurant Week started. However, my attempts to view their menu on January 25, 2022 resulted with the restaurant no longer having a menu for viewing. If I had known problems… 

Is there live music tonight?

Our NYC location does not have live music at the moment but stay tuned for updates in early 2022!

Is there live music here on Sundays?

Caroline this location does not have live music right now but stay tuned for updates in early 2022! (we just introduced live music at our NJ store on Weds & Thurs though!)

Are you still accepting the entertainment guide dining advantage coupons? They're still selling them

Yes we are!

Are there any gluten free and nut free options on the menu? A family member has food allergies.

They have veggie options and great avocado salad and broccoli in garlic. You should find out what oil they cook with.

How fancy of attire is usually worn here?

I think it depends. Some people dress very casual but some people dress nicely. Either is fine

Is the brunch menu available all weekend?

Yes...all weekend

Do they have live music on fridays?

Yes. They have live music Wednesdays through Fridays.

Is there a live band on Saturdays?

Yes there is

Hay música en vivo los domingos?

Si, música en vivo los domingos.

Are there gluten free friendly options? I found out by calling (and visiting) that they actually…

I think so, make sure you ask. I know my sister is vegan and she told them before hand and they told her what to stay away from.

When is happy hour? Is there music every Friday?

Go to there website https://havanacentral.com/eventscalendar/times-square-events-calendar/ and see who will playing and on what days. Happy Hour is Monday-Friday 4-7 PM.

Is Saturday a good day to attend the Restaurant?

Sure is!

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Guantanamera

Guantanamera

3.8(1.2k reviews)
0.5 mi•Midtown West, Hell's Kitchen
•$$$
Live music
Happy hour specials

I stopped into this restaurant for dinner and when I arrived I parked on the street nearby. I…read morewalked into a Dilly lit restaurant. I was greeted and sat and served by Carlos and he was nice! I ordered: Red Sangria Tostones Rellenos Pollo Al Mojo (chicken with garlic sauce) Rabo Encendido (oxtail with mashed sweet plaintains) The food was really delicious with my favorite being the Tostones Rellenos! It was a great experience all in all!

We were invited as guests to eat at Guantanamera, especially since I grew up cooking authentic…read moreCuban food, as well was Puerto Rican food. I can dissect every ingredient placed into a dish. I personally ordered the Cuban sandwich that cost $24. You heard that right, $24 for a sandwich, and expect it to be worthwhile for that price. I had to ask for mojo in order to eat the sandwich, and only able to eat 1/2 of it. All I have to say is, it tasted mediocre, and didn't have that expected Cuban sandwich flavor that a gastronomical Cuban cuisine expert would know right away. One of the person in my group, ordered the lechon asado plate, which comes with moro (congri), and yuca (cassava). The person who ordered this dish is diabetic, and cannot eat yuca that has 78 grams of carbohydrates. A substitution was requested, in which the waiter addressed the paying patron with a rude attitude that there is no substitution, either have it or omit it from the plate. He would not make an exception for another vegetable or food item. This lechon asado entree cost $30, and no substitution, if unable to eat such as starchy, extremely high carb vegetable. I didn't like the waiter's attitude. It was not welcoming nor prioritized our comfort throughout the meal. I wanted to walk out of the restaurant. Especially, since the waiter did not show any Cuban mannerism to the culture. The patron tolerated the incident, asked me to let's try their food and see how authentic and/or delicious it is. He gave me the yuca, even though he paid for this item, yet unable to eat it. A simple swap for another vegetable could have been accommodated. I ate the yuca, and noticed it was just boiled, and had no seasoning whatsoever. Cuban style yuca, should have that garlic mojo, or be seasoned with a little vinegar, olive oil, salt and pepper. Not even mojo was given for this dish that should compliment it. I tasted the moro (at this restaurant it was known as congri). The flavoring did not taste Cuban style for this rice casserole. It was missing the savory sofrito of onions, garlic, pepper, cumin, and oregano seasonings. The lechon asado didn't have that expected flavor, either. Is this really a Cuban cuisine restaurant? For this place to be called a Cuban restaurant, is an overstatement. Whomever the chef is cooking in the kitchen, supposedly authentic Cuban dishes, needs a refresh course in how to season and properly prepare Cuban dishes. To be honest, the food had more of a Peruvian flavor than Cuban flavor. Very disappointed, since I was invited and eager to eat authentic Cuban food in which I didn't have to cook myself, that is a part of my everyday lifestyle. I have to say, the waiter from the get-go had an attitude with our group, and did not have proper etiquette to address us properly, as paying patrons, who spent over $300 at the dinner table. Secondly, the lechon asado entree, which comes with moro, and yuca (cassava), there is no food swap substitution, if unable to eat one of the items on the plate. If a patron is allergic to one of the items on the menu plate, such as yuca, it will become a too bad for you, situation. Thirdly, the ambiance, especially the lighting was very dark. There was a few artwork, but overall, the place needed some lighting at the table. You couldn't read the menu, unless you have a pocket flashlight. Overall, the food at Guantanamera was not up to par, nor authentic Cuban cuisine. Either this establishment changed ownership from the original Cuban cuisine owners, or are current owners (not of Cuban culture), who are oddly not well versed in Cuban cuisine. It may be that the chef cut corners to not make the effort to cook the food according to expected Cuban traditional ingredients. Maybe, the chef had a bad day and the food was not being prepared well, that was showing when we were eating it. When the bill was given, we were being rushed by the waiter who stand by our table and hovering throughout the entire time while trying to see and analyzed the amount charged. It was very uncomfortable and rude. He could have walked away for a moment while we settle what was being charged. In addition, the waiter never declared that there was an automatic gratuity before the order was placed or any time before that when we were seated. At the very end when he hand us the bill for us to pay, in which there were separate bills for each party, there was an automatic 20% gratuity added to each of the bills. The invited guests, and myself, have decided to NOT come to this restaurant ever again.

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Guantanamera
Guantanamera
Guantanamera

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Empanada Mama - Hell's Kitchen - Chicharrones

Empanada Mama - Hell's Kitchen

4.0(3.2k reviews)
0.5 mi•Hell's Kitchen, Theater District, Midtown West
•$$

Went there for dinner before watching a play at Broadway. The place was very busy and we didn't…read morehave a reservation but they had a table for us right away for 6 people. I would say that this was lucky cause the place was packed. Generally loud but you can still talk with people on your party. One of the first things I look for is if a restaurant serves you water when you sit and here they do and the waitress would often make sure we were topped off. That is something that is always appreciated and noticed by me. The food was generally good and service was fast. I tried various dishes and while great tasting nothing really stood out like lots of the reviews said and I tried a bit of everything that was recommended in the reviews. (Even ox tail empanadas which sounds weird but weren't bad). I think the biggest appeal here is that it's 24 hours so you know you always have a quality place to go to that is great. I would recommend it to anyone in the area but I don't know if I would go out of my way for it. I know that if I'm watching another play, it is a great stop for either before or after.

The food here is always wonderful, the service and ambiance exceptional as I enjoyed my Lentil soup…read morewith basil empanada with a virgin Shirley temple! Carolina is always so wonderful and gracious! I need to add, having not been there in years, I felt I needed to make a visit not only for the wonderful food but hoping I may see Carolina, she is also the reason I come back, being greeted by the security man and Rico seating me down and making recommendations I felt so welcomed. You have a special team of people working there and I was so happy to see Carolina is still there. Made my meal, my visit so much more enjoyable. I will be back!!! Thanks again!!!

Photos
Empanada Mama - Hell's Kitchen - Bar (empty where we were told we cannot sit with takeaway orders)

Bar (empty where we were told we cannot sit with takeaway orders)

Empanada Mama - Hell's Kitchen - Appetizers- guacamole,  plantain chips and potatoes

Appetizers- guacamole, plantain chips and potatoes

Empanada Mama - Hell's Kitchen - Cerveza Águila!! The best!

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Cerveza Águila!! The best!

Buena Vista Restaurant & Bar - Customers at the table trying our new Spanish dishes

Buena Vista Restaurant & Bar

4.6(497 reviews)
0.5 mi•Midtown West, Hell's Kitchen, Theater District
•$$$

What a delightful evening!!!! We came here by chance, as we checked in to our hotel and were a…read morebit hungry. Everyone agreed with my suggestion to eat Latin American food and we made a reservation at Buena Vista, not far away from our hotel and also not far from the theater. We came over a bit early, around 5:15 and were immediately seated. We were immediately impressed by the business model. It is a melange of Latin American and Iberian faire with exquisite curation. Their cocktails were absolutely delightful, I had a Pantalones en Fuego, others had an exquisite margarita with passion fruit flavor and a Daiquirí de Fresa, just amazing. Then we ordered interminable Hors d'oeuvres. Their ham croquetas and mushroom croquetas were the rage, as well as the tostoncillos ibéricos and ceviche limeño, The main courses followed, a paella valenciana for two, the magret de pato, a delicious duck dish, and a grilled Argentine parrilla. Not bad for four people. Dessert included churros and tres leches. And of course, a bottle of a great Verdejo. Service was just flawless. We had several staff members all contributing to making our Father's Day evening special. All around us it was festive, with plenty of well dressed Spanish speakers in several tables, and the accents of a half a dozen Spanish speaking countries. Plenty of gringoes too. A beautiful collection of diversity. We left happy, ready to see "Oh Mary" and wanting to return

Stopped by here with my other half to get a quick bite. It's a cute little spot that was around the…read morecorner from the hotel. We got the fries and the beet salad. Both were great to snack on. Our server was friendly and attentive. Will have to make another visit to check out more of the menu next trip to NYC.

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Buena Vista Restaurant & Bar - Looking toward front

Looking toward front

Buena Vista Restaurant & Bar - Plantains were delicious!

Plantains were delicious!

Buena Vista Restaurant & Bar - Empanadas

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Empanadas

Coppelia

Coppelia

4.0(1.7k reviews)
1.6 mi•West Village, Chelsea
•$$

Stopped here after a concert at Racket NYC -- Only a few steps away, and also very close to the…read more33rd street PATH station. Food all came out fresh and in reasonable time. We were glad to find a place in the area open past 10-11pm (this place is 24 hours!), and we thoroughly enjoyed sharing a few apps. Nachos were a decent size and very yummy - also enjoyed the oxtail empanada and fish tacos. Chicken flaunta was a bit dry. Truffle fries had really good truffle flavor! Would definitely come back again for late night Latin food. Its on my list!

Went here for a family dinner and everyone left satiated and delighted…read more We started with the oxtail empanadas (superb!) and tequenos (can't go wrong with deep fried cheese). The portions are huge so make sure you go hungry! And they don't seem to take reservations- but that wasn't a problem; we were seated right away. Our server was also very warm and friendly. My husband and eldest son had the Lomo Saltado - the meat is tender and flavorful and plentiful. The potatoes were cooked perfectly as well. They are big eaters and neither one of them could finish it. My youngest son had one of the specials - flank steak with puréed sweet potatoes and a salad. He was absolutely raving about it. If not cooked properly, flank can be tough, but this was NOT! He ordered it medium and got it perfectly pink in the middle with a gorgeous char. He also took a doggie bag home. I ordered Mafongo con Costilla - absolutely gigantic portion. Again, the meat was perfect and just fell off the bone. The sauce was delicious. I didn't quite understand what I was ordering for the mashed plantains so I was surprised at the mound of mash mixed with other veggies. Nevertheless, it was great with the sauce and very filling. I also took more than half of my plate home. The restaurant is cozy and dimly lit. It's lovely and welcoming and apparently open 24 hours! We will be back the next time we are in town. And next time I will take pictures!!

Photos
Coppelia - The bar

The bar

Coppelia - Cuban sandwich, fries and Maduros

Cuban sandwich, fries and Maduros

Coppelia - Chicken Fried Steak

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Chicken Fried Steak

Havana Central - cuban - Updated October 2026

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