Tumi Peruvian Restaurant NYC
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Lomo Saltado. GOOD. Everything was incredibly tasty, though the Beef serving could've been a bit more generous. RECOMMEND.
Seeing that this restaurant had a weekday lunch special, I came with a friend to try it out. The interior was lovely, full of color with paintings and artwork, as well as lively, good vibes. Upon being seated, we were presented with a regular menu, so I had to specifically ask for the lunch special one. We were also served tasty, salty, oh so crunchy corn nuts with savory sauces. My friend and I shared the Fried Calamari, which also came with fries! This was a nice surprise. The Fried Calamari was light with a nice crispiness to it. The fries were thick with true potato taste. For my entree, I went with the Lomo Saltado. I really enjoyed this dish, which consisted of sliced steak with red onion, tomato, steak fries, scallions, and mixed in a wonderful, deeply flavorful sauce, along with a side of white rice. The steak was tender, slightly charred, well seasoned, and juicy. The veggies were just the right consistency and added a fresh element. I also tried my friend's Veggie Fried Rice, and this was so tasty! The rice was cooked perfectly, with all the ingredients and spices making for a delightfully flavorful dish. Service was solid. Our waiter was welcoming and everything came out in a timely manner. The Lunch Special was amazing and so affordable! Even the regular menu appears to have reasonable prices. I would definitely return for dinner to try the Fettuccine a la Pesto Filet Mignon or Grilled Salmon.
Im not too familiar with Peruvian food but this meal was delicious! I got the clasico ceviche and it was really fresh and just the right amount of acidity from the lime. I also got the corvina a lo macho - seafood with creamy mild sauce and rice and it was very filling! Portion was definitely enough for me. Service was very attentive despite being busy and answered questions I had with the menu. I can around 7p where bday party, grad party and FIFA was happening so it was a vibe!
Stopped by Tumi Peruvian and tried the ceviche, a potato dish, and a pisco sour. The ceviche was decent and fresh, but I've had versions with a bit more flavor and seasoning. The potato dish was really good and definitely my favorite part of the meal. The pisco sour was well made and a nice complement to the food. What really stood out was the service,the guys working there were incredibly friendly, welcoming, and made us feel right at home. Overall, a pleasant experience, and I'd be happy to come back to try more of the menu.
I got the lomo saltado, very delicious, one of the better ones I've tried. Friendly service and they are open late, and are in a good location. Their salsas are also very good. Most other places that are open this late aren't sit down, and this one has a cute party vibe.
Food and drinks are delish and the staff is great! Very helpful and attentive! Go check it out!
The staff was SO friendly and knowledgeable. I came in while walking past for the happy hour lychee martini advertised on the outside board and for some empanadas to go and while waiting I perused the menu. When I asked about ceviche recommendations for a future visit they had wonderful suggestions. Not pictured: the chicken empanadas - cannot wait to go back and do dine in!
This was a MIL weekend when hubby's mom came out to visit for some fun-filled days with the fam. We went to see Buena Vista Social Club at the Schoenfeld Theatre I'm Times Square, which was a great performance. Afterwards, we visited Tumi for an early supper. Luckily, the restaurant wasn't packed, so we were able to be seated immediately. We just missed their drag show brunch. They offer one every Saturday during their brunch seating. We started with some dried corn with some sauces. I could eat an entire bag of those crunchy little bites. I ordered their Oaxaca Old Fashion, which was tasty but a bit too sweet IMO. Hubby had a classic jumbo pisco sour and enjoyed it. It was huge. For our meals, my kiddo had their salmon and ate the entire thing. The serving size was quite large. She loves salmon, so this was perfect. We decided not to go with the kids menu. Hubby opted for their tallerines saltado with steak. I tasted it and it was quite salty. His mom chose the Peruvian paella but was unable to finish it because it was such a alrge serving. I had their octopus and asked for white rice instead of potatoes. The meat was not tender at all. It was super chewy, with very little char. I was unhappy with the dish pushed through. A friend suggested this restaurant for after our show but I actually wanted to go somewhere else. Because my MIL is unable to walk far, we came here because it was closest. I wish we went to the other restaurant.
As per usually whenever we score Broadway tickets, we head to the city early find parking and randomly pick a restaurant for a pre-show meal and cocktails. In June we happened to walk into Tumi. The restaurant appeared to be newly opened and possibly still working out some of the kinks. With a clean modern design it has a very relax causal feel with simple decor. We started with some HH passion fruit margaritas and chips & guac. For an entrée I decided on Arroz con Pollo (it was presented differently from what I'm accustomed to) and bestie went with Pulpo A La Parrilla (grilled octopus). Both dishes were well seasoned and nicely prepared. I was impressed by the octopus, the flavor was great but the texture was perfect. I wanted to order it but was nervous that it may be overcooked and rubbery and it was not. Overall a good random dining experience. Our server was Andres, he was lovely and offered suggestions when asked. You can tell staff was still trying to find their flow which highlighted some of the inconsistency in communication with each other. Just A Note: -Happy Hour everyday from 3-7pm. -Drag Brunch 2-4pm on Saturday & Sunday.
Great hostess - lovely people authentic Peruvian folks. Haven't had causa since we were in Peru. That the FOOD PART. Can turn down the music with the lights...and let the City ambiance meld with all the cultures...
Tumi is a newer Peruvian restaurant in Hell's Kitchen. Many Latin American restaurants in midtown are not up to par, but this place is an exception. The quality is just as good as any that I find in Queens. Firstly, the place is super clean with a hip, modern decor. Secondly, the food is authentic. We shared a few dishes and they were all delicious, fresh and with large portions. The Lomo Saltado in particular was exceptionally well done. My only criticism of this place is that the prices are bit higher than the ones you'd find outside of midtown, but that is to be expected with the high rental prices they pay.
The food here is quality-made. Delicious, fresh, and the portions were great too! Some dishes are okayish, while others, such as steak, were outstanding. The service was friendly, fast, and had good recommendations, although on a small occasion, there was a small language barrier. The ambience is really comforting with a unique Peruvian vibe that made the experience complete. Totally recommended.
The food is authentic and at reasonable prices. I loved everything that I had. I highly recommend the pisco sour, the ceviche, and the papa a la huancaina
2 months ago
3 months ago
What an amazing restaurant. Outstanding experience with wonderful customer service from the owner. The food was fresh, flavorful, and delicious. Would order everything again. The lomo saltado was delicious and the steak was super tender! The restaurant is super cute and clean. Highly recommended! read more
1 month ago
Lomo Saltado. GOOD. Everything was incredibly tasty, though the Beef serving could've been a bit more generous. RECOMMEND. read more
Seeing that this restaurant had a weekday lunch special, I came with a friend to try it out. The interior was lovely, full of color with paintings and artwork, as well as lively, good vibes. Upon being seated, we were presented with a regular menu, so I had to specifically ask for the lunch special one. We were also served tasty, salty, oh so crunchy corn nuts with savory sauces. My friend and I shared the Fried Calamari, which also came with fries! This was a nice surprise. The Fried Calamari was light with a nice crispiness to it. The fries were thick with true potato taste. For my entree, I went with the Lomo Saltado. I really enjoyed this dish, which consisted of sliced steak with red onion, tomato, steak fries, scallions, and mixed in a wonderful, deeply flavorful sauce, along with a side of white rice. The steak was tender, slightly charred, well seasoned, and juicy. The veggies were just the right consistency and added a fresh element. I also tried my friend's Veggie Fried Rice, and this was so tasty! The rice was cooked perfectly, with all the ingredients and spices making for a delightfully flavorful dish. Service was solid. Our waiter was welcoming and everything came out in a timely manner. The Lunch Special was amazing and so affordable! Even the regular menu appears to have reasonable prices. I would definitely return for dinner to try the Fettuccine a la Pesto Filet Mignon or Grilled Salmon. read more
Im not too familiar with Peruvian food but this meal was delicious! I got the clasico ceviche and it was really fresh and just the right amount of acidity from the lime. I also got the corvina a lo macho - seafood with creamy mild sauce and rice and it was very filling! Portion was definitely enough for me. Service was very attentive despite being busy and answered questions I had with the menu. I can around 7p where bday party, grad party and FIFA was happening so it was a vibe! read more
Stopped by Tumi Peruvian and tried the ceviche, a potato dish, and a pisco sour. The ceviche was decent and fresh, but I've had versions with a bit more flavor and seasoning. The potato dish was really good and definitely my favorite part of the meal. The pisco sour was well made and a nice complement to the food. What really stood out was the service,the guys working there were incredibly friendly, welcoming, and made us feel right at home. Overall, a pleasant experience, and I'd be happy to come back to try more of the menu. read more
1 month ago
I got the lomo saltado, very delicious, one of the better ones I've tried. Friendly service and they are open late, and are in a good location. Their salsas are also very good. Most other places that are open this late aren't sit down, and this one has a cute party vibe. read more
2 months ago
Food and drinks are delish and the staff is great! Very helpful and attentive! Go check it out! read more
2 months ago
The staff was SO friendly and knowledgeable. I came in while walking past for the happy hour lychee martini advertised on the outside board and for some empanadas to go and while waiting I perused the menu. When I asked about ceviche recommendations for a future visit they had wonderful suggestions. Not pictured: the chicken empanadas - cannot wait to go back and do dine in! read more
This was a MIL weekend when hubby's mom came out to visit for some fun-filled days with the fam. We went to see Buena Vista Social Club at the Schoenfeld Theatre I'm Times Square, which was a great performance. Afterwards, we visited Tumi for an early supper. Luckily, the restaurant wasn't packed, so we were able to be seated immediately. We just missed their drag show brunch. They offer one every Saturday during their brunch seating. We started with some dried corn with some sauces. I could eat an entire bag of those crunchy little bites. I ordered their Oaxaca Old Fashion, which was tasty but a bit too sweet IMO. Hubby had a classic jumbo pisco sour and enjoyed it. It was huge. For our meals, my kiddo had their salmon and ate the entire thing. The serving size was quite large. She loves salmon, so this was perfect. We decided not to go with the kids menu. Hubby opted for their tallerines saltado with steak. I tasted it and it was quite salty. His mom chose the Peruvian paella but was unable to finish it because it was such a alrge serving. I had their octopus and asked for white rice instead of potatoes. The meat was not tender at all. It was super chewy, with very little char. I was unhappy with the dish pushed through. A friend suggested this restaurant for after our show but I actually wanted to go somewhere else. Because my MIL is unable to walk far, we came here because it was closest. I wish we went to the other restaurant. read more
1 year ago
As per usually whenever we score Broadway tickets, we head to the city early find parking and randomly pick a restaurant for a pre-show meal and cocktails. In June we happened to walk into Tumi. The restaurant appeared to be newly opened and possibly still working out some of the kinks. With a clean modern design it has a very relax causal feel with simple decor. We started with some HH passion fruit margaritas and chips & guac. For an entrée I decided on Arroz con Pollo (it was presented differently from what I'm accustomed to) and bestie went with Pulpo A La Parrilla (grilled octopus). Both dishes were well seasoned and nicely prepared. I was impressed by the octopus, the flavor was great but the texture was perfect. I wanted to order it but was nervous that it may be overcooked and rubbery and it was not. Overall a good random dining experience. Our server was Andres, he was lovely and offered suggestions when asked. You can tell staff was still trying to find their flow which highlighted some of the inconsistency in communication with each other. Just A Note: -Happy Hour everyday from 3-7pm. -Drag Brunch 2-4pm on Saturday & Sunday. read more
6 months ago
Great hostess - lovely people authentic Peruvian folks. Haven't had causa since we were in Peru. That the FOOD PART. Can turn down the music with the lights...and let the City ambiance meld with all the cultures... read more
Tumi is a newer Peruvian restaurant in Hell's Kitchen. Many Latin American restaurants in midtown are not up to par, but this place is an exception. The quality is just as good as any that I find in Queens. Firstly, the place is super clean with a hip, modern decor. Secondly, the food is authentic. We shared a few dishes and they were all delicious, fresh and with large portions. The Lomo Saltado in particular was exceptionally well done. My only criticism of this place is that the prices are bit higher than the ones you'd find outside of midtown, but that is to be expected with the high rental prices they pay. read more
6 months ago
7 months ago
The food here is quality-made. Delicious, fresh, and the portions were great too! Some dishes are okayish, while others, such as steak, were outstanding. The service was friendly, fast, and had good recommendations, although on a small occasion, there was a small language barrier. The ambience is really comforting with a unique Peruvian vibe that made the experience complete. Totally recommended. read more
6 months ago
The food is authentic and at reasonable prices. I loved everything that I had. I highly recommend the pisco sour, the ceviche, and the papa a la huancaina read more
9 months ago
The food was authentic (I am Peruvian). The complimentary cilantro sauce they served with the canchitas (though I'm sure you're not supposed to eat those together) was great and was pleasant when put into the ceviche and every other dish we ordered. The portion sizes were not small, which was appreciated. The service was attentive. My only gripe that day was that the restaurant had no separation with the outside since all glass doors were open and that street in Hell's Kitchen can get really loud. It was also quite humid that day. I was surprised to see some popular dishes missing in the menu, like huancaina pasta (unless it is a dinner menu?), but they had other similar menus to compensate. All in all, would come back and recommend for peruvian food. read more
1 year ago
Loved the food and drinks. Will definitely come back. Staff was friendly/service was good. I have 0 complaints. read more
1 year ago
For a new restaurant, it needs a lot of work. First of all, very similar vibes to Kausa - same owners maybe (art and layout is exactly the same, and maybe the waitress from Kausa got promoted to manager?)? Although Kausa is way better in my opinion from the service to the food. We got seated and ordered a half pitcher of the morada. The waiter looked at us and goes "2 half pitchers." We had to clarify 3 times that we wanted 1 half pitcher with 2 glasses. I then proceeded to tell him that we wanted the palta rellena to start, and that I was having the camarón tumi and my friend was having the arroz con pollo. He walks away and then comes back asking what were the dishes again, and if we ordered pulpo? First of all, if you are not used tot he menu or taking orders, please write our order down. Once again, I clarified what we were having and he did not write it down either. I then noticed him asking for the manager for help. As time passed, I thought maybe he forgot to put in our appetizer. But shortly thereafter our entrees came out at the same time as our appetizer. The palta rellena is not at all what i expected, but it was good... it was like a cold chicken salad on top of half an avocado, on top of mashed potatoes - overall a cold dish in general. My shrimp dish was actually not bad, but my friend did not enjoy her chicken and rice at all. Keep in mind, this restaurant has no meat on the menu at all. If i had known this new restaurant in Hell's Kitchen was a sister of Kausa's, we would have never came here and would have just went to Kausa. Will we come back? No. read more
I got off the Atlantic City bus closer than usual drop off so I had the pleasure of dining at this Peruvian restaurant right in front of the stop. I cannot recommend it enough! From the moment I walked in, the service was outstanding--immediate attention from the gracious servers made me feel truly welcomed. The meal started with their signature baked corn appetizer accompanied by delicious sauces. Each bite was a delightful start to the experience. Next came the perfectly cooked fried chicken pieces, followed by a comforting plate of cilantro rice with traditional potato and egg in sauce. Every dish was flavorful and satisfying--a true testament to the richness of Peruvian cuisine. (Menu Names in pictures) The atmosphere was warm and inviting, made even more special by the beautifully decorated Christmas tree that added a festive touch. The comfort of the setting, combined with the music, bar and exceptional service, made for an unforgettable dining experience. If you're looking for a restaurant that delivers amazing food and impeccable service, this Peruvian gem is a must-visit!. read more
2 months ago
1 year ago
Ok food. Good service. Nice location. Average to above average food. Definitely ok service. read more
7 months ago
ery disappointing experience. The portions were extremely small for what we ordered. We asked for a whole rotisserie chicken with salad and potatoes, but everything was served in a tiny bowl, more like the size of a dessert bowl. On top of that, the chicken was overcooked and still had feathers on it, which is completely unacceptable. read more
11 months ago
This place is a Happy Hour scam with TERRIBLE customer service. AVOID AT ALL COSTS. It looks great on the outside but rotten customer service. They lied multiple times and tried to gaslight me into the time of my arrival and drink order. I arrived at 6:35 for the advertised Happy Hour Special. The new, kind bartender was busy making drinks so another server came and took my order for me. I ordered my first drink within a few minutes along with the shrimp empanadas which were good. Around 6:50, i ordered my second drink. He prepared it and gave it to me at 6:58. Another guest walked in at that time and I recommended he quickly order before 7 and he asked for the frozen margarita which was made within 30 seconds because it comes from a machine. Fast forward to asking for my check. Someone else mistakenly paid for it on my behalf and I realized the bill for x2 $7 drinks, $11 appetizer and $5 tip was $49 !! When i asked, the server became confrontational/aggressive and tried convincing me I arrived at the bar well after 7pm. My receipt literally shows what time the order was placed. He also said his female manager was watching him through the camera at all times and he would get in trouble for refunding me the cost of the second drink or providing me with two more of the same drink. After disappearing to "talk" to this unavailable manager for 15 seconds, he comes back and tells me they cant refund because the standard happy drink is served in a different glass with a different amount of alcohol apparently. They tried to offer me a custom colored "mystery house shot" which I declined. SCAM PLACE, AVOID AT ALL COSTS!!! read more
11 months ago
5 months ago
2 years ago
Decided to check out this new Peruvian restaurant in Hell's Kitchen and it was so much better than expected. The food , drinks and the staff were above and beyond. Not to mention the Drag Brunch show- Amanda Porq and Moxicilln were amazing. TBH, we came here for the Peruvian food but experience so much more. My 8yo daughter loved it and loved the girls. Thank you for such a great experience. Will be coming back with friends and family. #DragBrunchNYC read more
2 years ago
1 year ago
1 year ago
I was impressed with the food, service and friendliness of every person at this restaurant. Every dish tasted fresh and it was beautifully presented. I can not believe I got so much food for under $40! read more
2 years ago
LOVE LOVE LOVE 10/10 food .. GREAT ... Ambiance ... GREAT!!! our server richard was so kind and made us feel like family thank you Tumi! read more
1 year ago
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