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New York, NY

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Via Brasil Restaurant

3.9 (267 reviews)
Open • 12:00 pm - 8:30 PM

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VIA BRASIL RESTAURANT ATMOSPHERE

What's the vibe?
Live music
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Via Brasil Restaurant

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Giseli C.

Service and food in this place is ALWAYS amazing , not to mention they have authentic Brazilian beer and sodas as well . I highly recommend , the atmosphere is also great , everyone is so welcoming and helpful .

My table before my food was set
Jayden D.

Simply put, this was a heavenly & blissful experience. Of course at that same time experiences like that come at a steep cost but for this place, it was worth it. As I set just one foot inside the area I was already greeted by an older gentleman who might be the boss/owner of the restaurant. Not gonna lie, I was pretty intimidated coming in here because the staff are very well dressed and here I am in a sports coat, hoodie, jeans and sneakers. The area as a whole looked immaculate, clearly above my pay grade and I joked to him about it as he led me to my table. He also jested if I also have the money to afford the food here. No worries fam, I'm good on that. As I chose my place to sit at, a waiter came only mere seconds and took my order. She was very nice and accommodating as everything was served to me in a timely manner. The whole area was running like clock work as if it had that feel you're dining in an upper echelon establishment in NYC, just taking in the atmosphere as Brazilian tunes reverberate through the restaurant from smooth jazz to bossa nova. My meal for the day, Bife á Parmegiana which is steak parm with Spaghetti and I had that with Iced tea which is unsweetened by the way so make sure you request sugar if you prefer yours sweet but I'm pretty sure the waiter like mine would ask you if you want sugar to go with your tea. Anyway back to the steak and pasta. I first thought it was a bit on the small side but it's surprisingly filling. The Steak has some chew to it but the taste is certainly there with that mix of breading and parmesean cheese to give the Brazilian staple steak more of an Italian taste. Spaghetti was done very well bordering close to al dente. Meal altogether came up to $40 and gave a solid $10 tip for how comfortable I felt in the whole setting. This place is a definite revisit for me, though of course with what you get here, expect to pay top dollar for it. It's certainly worth it.

Brigadeiro. $8 for 3. Tasty little truffles
Glenn C.

One of the last vestiges of Little Brazil, Via Brasil has been open since the late 70s. The inside has that old white tablecloth charm and there is also a small bar in front which was crowded throughout the evening. As per usual, this review is from a while back. The food overall was good and the staff was helpful for those who weren't sure what they wanted to order. They have a small selection of cocktails and fruit juices with someone ordering a Caipirinha (where there are traditional and flavored options) but I went with something which I wasn't expecting which was caju. Caju is the apple/fruit surrounding the cashew nut and has a very floral sweet flavor (closest would be a rose apple I would say) but also a slightly puckering quality similar to a pineapple (so I wouldn't recommend it to those who have more of a reaction to said pineapples.) You can get this with or without alcohol and I ordered the latter where they added cachaça. I think without the alcohol it was around $9 and with, it was maybe $14 or $16 but I'm honestly not sure and I liked it. I didn't get an appetizer as I was planning on ordering a larger entree but someone else got their Pão de Queijo/Cheese Bread for the table which was $8. It was as expected slightly chewy from the tapioca flour and the cheese flavor was subtle adding some saltiness and sourness. They were solid though I'm not positive how many came with an order. My main dish was the Feijoada Completa for $42 which is listed as a black bean stew with fresh and dried beef, salted and fresh pork, bacon, sausage and ribs served with rice, collard greens, sliced oranges and farofa (toasted manioc flour.) Said dish was quite large with there also being a version for two for $78 which I guess comes in quite a large pot. I have had this dish in many different places before and this version was very solid. The main meat in there ranged from tender to slightly chewy (of course based on whether it was the salted/dried or fresh versions) with the bites of sausage adding more texture. The worst part was the ribs which were a bit overcooked inside and were therefore a bit rubbery but the majority of the meat was good quality. The sides, which always come with this dish, was presented nicer than other places with the highlight being their take on collard greens which I usually find a bit bland but this spot added some garlic and other herbs. This was overall very tasty. Two others enjoyed the Moqueca which is a stew made with fish (peixe,) shrimp (camarão) or cod (Bacalhau) which are all $36 which they all enjoyed and I remember trying someone else's Picadinho De Carne ($28) which was pretty tasty and the last person got the Bife à Baiana ($37) which they seemed to enjoy. For dessert, I went with the Brigadero which is $8 for 3 truffles. Even with only three of them, they're quite shareable as the condensed milk makes them quite sweet and filling. Someone else had the flan and I did not try and I don't believe anyone else had any dessert. The food overall was good. There are better Brazilian restaurants (especially in the Ironbound area) but those are a good long distance away with the other best place for feijoada in Manhattan closing a good while back. If I was looking for a Brazilian fix, I'd go back here again.

Bibiana R.

This restaurant was a top notch spot that gives both fancy and casual vibes. The moment we entered we were immediately seated on slightly busy Saturday night. I had to run downstairs to the bathroom only to be completely mortified at how disgusting it was. Oh well... onto the food! My girlfriend is Brazilian so she was looking forward to eating here. She ordered the Filet with arroz piamonetz and it was marvelous! I ordered the churrasco. Our server was very nice but he did take a while to come back to our table sometimes. The steaks were perfectly cooked however lacked seasoning/ taste. I had to put salt on it to taste something. Price came out to around $130 along with two guanaras; which is a Brazilian soda I highly recommend btw! Make sure to grab a toothpick and mint they have at the exit before you leave !

Steak
Julian L.

Great place love the ambiance and atmosphere nice polite staff and great hospitality enjoyed myself my gf comes here mostly every time we in New York

Kseniya K.

On a freezing Saturday, at 6pm, we walked in without reservations. Many tables were available, and the manager welcomed us with warm and enthusiastic greeting, which was appreciated. Staff niceties ended right there. Service was the worst part of our experience. Waitstaff were extremely understaffed. We waited half an hour for anyone to approach our table. After almost dying of dehydration, I tried to catch a passing staff member, but that proved quite a feat--everyone was so busy, that they were flying at the speed of light and our table of two seemed invisible. Very frustrating. Especially when you just want a glass of water after waiting for who knows how long. Took over 45 minutes to finally talk to someone, get water, and get to ordering food. During the rest of our evening, no one checked in about anything, because all the staff were extremely busy, so our water and tea glasses remained empty. Bad night for our visit. Pretty ambiance, appropriate for any kind of family, business, or romantic gathering. Large white piano decorates the center of the space. Food was tasty. VATAPA$33: Pollock And Shrimp With A Puree Of Shrimp, Coconut Milk, Palm Oil, Peanut And Spices, Served With Rice was filling and hearty. Mild in flavor. Wish I actually tasted spices [or seasoning in general]. But the portion was big and the overall impression was positive. CAMARAO A GREGA$29 Fried Shrimp With Cheese cubes with Vegetable Rice was okay, nothing special. Very little shrimp--exactly four shrimps and three cheese cubes--definitely not worth $29. Rice is cheap, so a $29 plate of rice with 4 shrimp and 3 cheese cubes is ludicrous. Do not recommend. Will not be back. You can get much better experience at other Brazilian restaurants that are abundant all over the city.

Coxinhas - Brazilian croquettes.
Brian R.

Totally legit Brazilian cuisine! The feijoda, a stew of blank beans, sausage, bacon, etc., was outstanding. The camarão na moranga (shrimp in a cream sauce baked in a squash) was awesome. The coxinhas mistas, Brazilian croquettes sampler, was great. They have live music in the evening. Service was five star.

Rio Grande
Rhonda S.

Had lunch at Via Brasil in Manhattan today after a wonderful workshop Star Mothers & Earth Ancestors: A Channeling Event for Starseeds with Marissa & JJ Brighton. The restaurant was beautifully rustic inside with a piano for live music & tasteful pictures throughout. We had the special which was oxtails & polenta & the rio grande churrascos mixed meat grill. The Pao de Queijo A Brazilian delight "cheese bread" was delicious & the Mariscos Ao Molho de Vinho which is Sauteed mussels w/ garlic, white wine and tomato sauce. The waiters were all great & very attentive. Love this little piece of Brazil on west 46th street.

Kathy X.

Located in the heart of Little Brazil, I dined here with a friend for dinner. The interior is lovely, vibrant, colorful with a welcoming atmosphere. There were white table cloths and pretty pink flowers on the table, giving the place an elegant touch. Of course we had to get the cheese bread, which was excellent. Sticky, strong cheesy flavor, still warm, and perfect little tasty morsels! For my entree, I ordered the Grande sampler meat platter, which included strip steak, Brazilian sausage, pork chop, as well as chicken. This was served with rice and beans, along with yucca flour and pico de gallo. I think my favorite was the steak, which was nice and tender, as well as packed with flavor. The Brazilian sausage was wonderfully juicy, succulent, and had just the right chewy consistency. The pork chop was also tasty, and was very well seasoned. The chicken was probably my least favorite, because I'm not normally impressed by it. This chicken was decent and was pleasantly soft, but a little on the bland side. The rice was perfectly cooked and usually I'm not really a fan of beans, but paired with the rice, it was pretty good. I also enjoyed the yucca flour mix, which had a sandy consistency, along with raisins and veggies. This was a nice blend, especially eaten together with the pico de gallo and meats. The pico de gallo added a lovely fresh, slightly crunchy element to the meal. For dessert, my friend and I shared the Doce de Leite com Queijo, which was Dulce de Leche with Brazilian white cheese. This was a very simple, yet delicious preparation of pure, sweet, rich, milky, deeply caramely, and irresistibly smooth Dulce de leche. The white cheese was mild and dipped with Dulce de Leche made for mouthwatering bites. Service was wonderful throughout. Our waiter was friendly and attentive. Also, the prices are pretty reasonable, especially considering the midtown area and proximity to Times Square. I would be open to returning and would like one of the seafood dishes, such as the Fresh Pollock and Shrimp.

Bife Acebolado Bife Acebolado

Great ambience and great service! The food was delicious We returned for lunch! Highly recommend

Mojito

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Reviews are generally positive. Many highlight the friendly, attentive staff, a welcoming atmosphere, and authentic Brazilian food. Drinks are also well-liked.

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Via Brasil Restaurant Reviews in Other Languages

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Via Brasil Restaurant - brazilian - Updated October 2026

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