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    INTI Peruvian Restaurant

    3.8 (442 reviews)
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

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    INTI PERUVIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Elianny S.

    We came here on a very rainy Friday evening and it was not very busy. The restaurant is pretty spacious so you don't feel like you're on top of the table next to you. I liked the mix of Latin music that they had playing. There was only one server but he did a good job at coming around and checking in. We ordered the calamari frito, empanadas, bistec a lo pobre and the chaufa with seafood and chicken. I was not very impressed with the empanadas, they did have a lot of chicken but it wasn't very flavorful. The calamari was good. The bistec a lo pobre lived up to it's name (poor people's steak), it was quite thin, good thing it came with the egg to add extra protein. The chaufa was pretty good just a bit too salty. The food was just ok in my opinion. I was put off by the automatic 20 percent gratuity added to our bill. It's just presumptuous to add a 20 percent tip. I normally tip 20-30 percent when dining out but I don't want the restaurant to add it on the bill automatically.

    Ceviche mixto
    Tanichea B.

    Came here after a conference and this place did not disappoint. It's a beautiful restaurant, good for groups or a nice date. The service was awesome as well, very friendly and helpful with menu items. Now the food. We shared a plate of yucca fries which were cooked perfectly and tasted great with the huacatay sauce. I ordered the ceviche mixto and it did not disappoint. It was a generous portion that went great with my frozen Pisco sour (highly recommend this drink!). My friend had the chicken lomo saltado and I got to taste that as well. So good. I ended up also buying the beef version for my husband. For dessert, my colleagues and I each ordered something different so we could share. We got Picarones, alfajores, and tres leches cake. All were delicious. I will definitely come back. Highly recommend it!

    Happy Hour
    Margaret S.

    Sad to say this place gets a solid 3.5 stars! We came here for lunch and were sadly disappointed of the following: - the place was practically empty aside from the couple sitting at the entrance and it took forever to get our order taken and check - the place was freezing; we are in the winter Now on to the good parts: - the lunch size was fair - the chicken was a little dry but it had good flavor - the prices were reasonable for being in the city - the canchita was good Would I come back here? Probably not. Would I order take out? More than likely.

    Kathy X.

    Back in January, I had my belated birthday celebration dinner at this cute Peruvian restaurant. There was a little Christmas tree still up in the front, as well as orange walls, and cool symbols. The place gave a warm, inviting ambiance. And I appreciated that it was super easy to make the reservation. For my starters, I had to get the Fried Calamari and of course, the Tostones. The Calamari was decent, but not as crispy as I would have liked and a little too chewy. The Tostones were delightfully crunchy, and was amazing with the mouthwatering garlic sauce (which everyone used for their own meals!) It was tough to decide what to order for my entree. At first, I chose the Peruvian style Spaghetti Pesto, served with Pork Chop, but it never came and I was having second thoughts, so the waitress allowed me to change it up. This time I went with the Peruvian style Fried Rice with beef, eggs, scallions, and soy sauce. I enjoyed this dish, as the rice was perfectly cooked with tons of tender, well seasoned beef pieces, along with yummy egg. For dessert, I wanted the Alfajores, but my friends ended up getting me the Tres Leches Cake and Lucuma Ice Cream. Both came with a little dance in it. The cake was melt in your mouth moist, rich, delightfully milky and creamy. The ice cream was bright and refreshing, velvety smooth, not too sweet. It tasted quite unique, like a mixture of sweet potato, caramel, with slight apricot flavor. Service was decent, but there was only 1 waitress for the whole place, so it was a bit slow. It was difficult to get her attention on multiple occasions. Prices are pretty reasonable especially for the area. I would be open to returning and would like to try one of the Seafood or Steak offerings.

    Helado De Lucuma
    Isabel M.

    My parents came here a few months ago and wanted to take me here when I arrived in NYC. After long travel this meal was exactly what I needed! We started with the ceviche which was really good. Different from your traditional style ceviche (forgot to take a photo) Then we shared the arroz, salad, and tostones. Service was great, we came around 4pm so it was very quiet. But the staff was super attentive. Finished off with Lucma ice cream ! Thank you!

    $5.00 for a can of Diet Coke! Lmao. Never again!!!
    Jonathan T.

    By the way. After conversing with my coworkers after the meal two experienced food poisoning. One had the soup and the other a thin steak with white rice. Luckily I was okay but then again I didn't eat most of my meal due to the pork chop being inedible. However be warned. Food was not fresh.

    Fula O.

    Had a team dinner here this past weekend after working a show at the Javits center. Everyone on the team loved their meal. I ordered the Lomo saltado - beef and we ordered tostones, and maduros for the table. Everything was flavorful and tasty. Make sure you request the green sauce , as well as the garlic. The fries were ok. But this is definitely worth a visit. Chicken Empanadas Lomo Saltado Maduros Rotisserie Chicken Tostones Tres Leches Cake

    Priscilla A.

    This was my first time coming here and I was not disappointed! As pictured, I got the Lomo Saltado and it was really good, flavorful, and not too salty. The meat was also really tender, Service was great, our waiter was friendly and welcoming. Overall I recommend!

    Shrimp with Avocado appetizer
    Sonya H.

    This is a local gem! The food was fantastic! The shrimp avocado appetizer salad was just OK. Empanada were good! Fried rice was good. Small but quaint restaurant with a full bar and no frills. Only a few servers were working, So I feel like this is caused by the pandemic. So I would not hold that against the restaurant. But the food was great!! I would recommend this place! I will certainly return. You must try to green sauce!

    Dinning area
    Fabianna M.

    Quick dinner before a concert I came to the restaurant because it was a few blocks from Terminal 5, and I wanted a quick bite before a concert. I was in a group of 4, and we were seated immediately. We let the staff know that we were on a tight schedule, and they were friendly and understanding. My partner and I shared a lomo saltado with tostones. We asked to change the French fries for tostones. My first had a quinoa salad and chicken caesar salad. Everyone was satisfied with the service and quality of the meal. I especially liked the meat (lomo). It was tender and tasty. The ambiance of the restaurant is casual and comfortable. There were many tables empty, and everyone was chillin'. If I am in the area, I will go back to try a different item on the menu

    Jalea Medium, dripping with oil

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    3 months ago

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    7 months ago

    They have the most delicious phenomenal seafood paella. And they make the best pisco sours I've had in New York City!

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    6 months ago

    Food was excellent, service was outstanding, ambience is much improved, wine pours were generous.

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    3 years ago

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    2 years ago

    Great food and service .... Greatly enjoyed it and local to our hotel during our visit.

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    5 years ago

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    2 years ago

    The food wa unique and flavorful- the service was great! We accidentally found this restaurant but we're pleasantly surprised.

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    2 years ago

    The food and service here is worth a visit. THe menu was varied and the service was attentive. Its a great neighborhood restaurant

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    4 years ago

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    INTI Peruvian Restaurant Reviews in Other Languages

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    Thyme Bar

    4.1
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    1.8 mi
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    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

    Thyme used to be a fun, charming spot that I genuinely enjoyed visiting and bringing out-of-town…read morefriends to. I was warmly greeted by the gentleman at the door (5 service there), which set a great first impression. However, as soon as I walked downstairs, it felt like the space had lost its speakeasy vibe. I was seated right near the stairs and could feel cold air from outside every time the door opened, which made the experience uncomfortable. I was also surprised to see how much the cocktail menu had been reduced. When I asked about it, the response was that "the place changed a lot." That's fair -- places evolve -- but instead of highlighting the improvements or new strengths, the explanation focused negatively on what the bar used to be. As someone who really enjoyed the former version, that wasn't reassuring. Unfortunately, the drinks themselves didn't make up for it. One of the two cocktails was simply not good. No one came back to check on the drinks, and when I asked for the check after about 20 minutes, there was no acknowledgment that I had barely touched mine or any inquiry about my experience. Overall, a place I once enjoyed and recommended now feels more like a standard dive bar where " Mixologist " were replaced by bartender and were fun cool looking and tasty drinks were replaced by " less complex cocktail ", lacking the warmth and attention to detail that once made it special.

    Photos
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    Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint
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    Patent Pending

    Patent Pending

    4.2
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    1.5 mi
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    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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    Little Ned

    Little Ned

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    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    The Tusk Bar

    The Tusk Bar

    4.5
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    Met with some girlfriends for a night of drinks and bites. Atmosphere is high energy and large…read moreformat so if you have a big group this is a great spot. We enjoyed several types of drinks from the bar and they made the martinis and Last Word "skate" Service is quick and a pleasant experience. A great drink spot.

    Tusk Bar inside The Evelyn Hotel feels like stepping into a well-kept secret from another century…read more The space leans fully into that Prohibition-era Art Deco elegance, low lighting, polished brass, velvet everything. It somehow manages to feel both refined and relaxed at the same time. The kind of place where you half expect to spot Hemingway in the corner pretending not to eavesdrop. We started with half a dozen oysters, which were fresh, briny, and exactly what you want with serious cocktails. Crisp, clean, gone in about three minutes. For drinks, we ordered the Smoke Show and the King Tusk. The Smoke Show was beautifully balanced. The Grey Goose vodka and Dolin Dry gave it that classic martini backbone, but the fino sherry and brine added depth. The smoked olive oil and blue cheese olive brought just enough savory drama without overpowering the glass. It was complex but not fussy. The King Tusk leaned more aromatic and layered. The vermouths gave it richness, while the Buddha's Hand and osmanthus flower added subtle citrus and floral notes that lingered in a really elegant way. It felt like a cocktail designed to be savored slowly. The music fit the mood perfectly, not too loud, just enough to give the room energy without killing conversation. Overall, it's a great spot if you want elevated drinks in a space that feels transportive without being pretentious. Definitely a place I'd come back to when I'm in the mood for a refined, slightly cinematic night out in Flatiron.

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    The Tusk Bar
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    Clemente Bar

    Clemente Bar

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    Clemente Bar delivered one of the best martinis I've ever had. From the moment we walked in until…read morewe left, the service was spectacular. Everyone was attentive, welcoming, and genuinely focused on making the experience great. A special shoutout to Abel, our server, who made excellent recommendations based on our flavor preferences and helped us discover some incredible drinks. The hospitality, attention to detail, and overall atmosphere were top-notch. Can't wait to come back!

    I stopped by Clemente Bar with a friend who was staying at a nearby hotel. I had never been to…read moreEleven Madison Park before and wanted to check it out, not realizing at first that Clemente Bar is a separate concept from the restaurant. We walked in without a reservation around 6:20 p.m., and they were able to accommodate us at a shared table until 7:15. The menu surprised me a bit. Since I associated the address with Eleven Madison Park, I wasn't expecting to see items like wings stuffed with sausage, which were done in partnership with Jungsik. We ordered those along with the mushroom burger and asked them to cut the burger in half for us. The cocktail menu was creative and a little intimidating, with unconventional ingredients like cream cheese and green curry. I went with a fruity Hendrick's-based drink, and my friend ordered the spicy green curry martini. Both were good. Mine didn't taste very strong, but it also wasn't overly sweet because there was enough bitterness to balance it out. The green curry martini was more adventurous but still worked. Service was mixed. There was a woman standing near us, so we tried ordering food with her, but she seemed hesitant to come over. Maybe she wasn't a server or was newer. For drinks, she brought over someone more seasoned, who quickly helped guide us based on our preferred taste profiles. Her suggestions were very good. The mushroom burger was the highlight for me. It was a little salty, but the crispy mushroom and soft bun were a great combination. I honestly wished I had more than half. The wings were okay. They were crispy on the outside and juicy inside, but coated in a Dorito-like powder that made them very messy. Overall, it was a good experience, and I'd come back, especially for the mushroom burger.

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    Interior
    Interior
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    Truffle Tofu Dog
    The Lounge

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    The Lounge

    INTI Peruvian Restaurant - peruvian - Updated July 2026

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