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    Rice X Beans

    4.2 (64 reviews)
    Closed 12:00 pm - 10:00 PM

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    RICE X BEANS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating

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    Picanha Grelhadano Alho
    Gordon Y.

    Cuisine: 8 Service: 7 Decor: 7 Value: 7 Overall: 7 I was sad to see the original Rice X Beans close. Though I have great Latino cuisine options in Queens, I still ventured to that restaurant once in a while for their Feijoada. Thankfully, they reopened. Been here twice since they moved to 10th Avenue. The new space is nicely designed with a cool bar area and comfortable seating. Now, what about that delicious Feijoada? Happy to report that it is as wonderful as I remembered. That pot of flavorful meats and beans brings me to a very happy place. I will always come back just for this. As for other items on the menu, we had the Picanha Grelhadano Alho, which was quite good. The Pastéis (Brazilian empanadas) was an excellent starter, along with the Bolinho de Bacalhau (Cod Fish Croquette). There are so many dishes that I would still like to try. Too bad I can't pull myself away from their Feijoada. Guess I'll have to bring more friends to share food.

    Feijoada
    Tansy W.

    Very unassuming from the outside but the food is great and the portions are generous! We stopped by for dinner on a Sunday night around 7:30pm and there were plenty of tables available. We started with the Pao de Quejo (Brazilian cheese puffs), which were tasty though probably couldn't eat more than one or two. My husband got the Feijoda for one and I got the picanha for one and we both very much enjoyed our entrees (I got my steak medium rare and a few pieces were over - closer to medium - but it wasn't bad). I also only ate one of my two steaks - like I said - they had generous portions! The rice and beans with the sides they came with were excellent. And I loved the collared greens that came with my husband's entree. What a great spot!

    Feijoada For 2

    My girlfriend and I went. We ordered the pastels and the Feijoada for 2. Service was great and the people were friendly. The feijoada was huge and extremely filling, we could only eat about half. Unless you're starving id suggest getting the feijoada for 1 and getting an extra side of rice/forafa, etc. the dish is very heavy but tasty!

    HH menu
    Austin K.

    Came here at the nick of time for HH (3-6pm) and got the pineapple mint caipirinha to drink. It wasn't as sweet as I expected which is good although I wish there was a little more mint. I got the mixed appetizer to share and the picanha entree. I could not finish the entree, portion size is good here. In the appetizer, the chicken and codfish were particularly good but I may be biased because I had those when they were piping hot. It goes well with the mustard sauce and they also offered hot sauce which I took. The corn, rice, and cheese bread were decent but weren't must gets for me. The picanha steak itself was good even though I'm not a big fan of this style of meat. The fries were crispy and big, and the rice and beans rounded it all out.

    Johnny N.

    In my last job, we had an employee who ran our Latin American customer service department and she was straight out of Brazil. Naturally, I had to pick her brain on where the best Brazilian food in Manhattan was, and the only place she would really hang her hat on was Rice X Beans in Hells Kitchen. A year later, I cashed in this mental note and made the push to the intersection of 10th Ave and 48th street with my big bro. We sat down and were greeted by our server who had a strong Brazilian accent, which got me excited. It screamed authenticity. It's crazy how a simple accent from a server can send me from Manhattan straight to a small restaurant in Rio. We scanned the menu and I thought it was interesting how there seemed to be a strong Caribbean influence, as there were empanadas and sweet plantains... but a quick google search tells me that plantains are originally from Southeast Asia and Empanadas originated in Spain. The more I learn about the world, the more I realize I truly know nothing. We went with 4 empanadas (2 beef and 2 chicken), BBQ ribs ($16), the Picanha for 2 ($70), and a side of plantains. The empanadas were sensational, but in hindsight we should have just got 4 beef as they were much more flavorful than the chicken. Hindsight is always 20/20 though. The ribs were the only real miss of the meal, as they were just a bit bland and served luke warm, which concerned me for the main event that was the Picanha. However, when that Picanha came I knew we were in good hands. An enormous portion of the iconic Brazilian style top sirloin that came with fries, farofa, rice, beans, and a side salad. It was so much food that it barely fit on our table for 2. A beautiful site. This steak was perfectly medium rare, well seasoned, and had a rich, beefy flavor with a buttery melt-in-your-mouth fat cap. The sides were an ideal pairing with this cut of steak, with the rice and plantains being the standouts. This was almost like a jasmine rice where you could taste each individual grain, and had a subtle garlic and onion flavor. These plantains were some of the best I've had in the city, as they were carmelized with a soft and tender texture. They taste even better than they looked which is saying A LOT. I sound like a broken record at this point, but it always amazes me how in New York, you can get a high level of any cuisine from across this beautiful planet. Also, shoutout to my former coworker for the rec. You can learn something from everyone. IG @jnov_ Tiktok @jnov__

    Pao de queijo
    Isabella T.

    My fiancé and I were craving Brazilian on a random Saturday night. We found this place and read the positive reviews so we came without a reservation. We walked in around 7:30pm and there was no wait for a table which was really nice! The place was busy enough to give it a lively ambiance without it being too crowded that it was overwhelming. The restaurant is small and cozy, with lots of greenery and tropical motifs that make it feel open and refreshing at the same time. Service was excellent! Our waiter helped us with our questions and gave us great recommendations for dessert. We got two caipirinhas that were very refreshing and a little sour-- also not too sweet which I enjoyed! For food we split: - Pao de queijo: came with 5 pieces of warm cheese bread. Super fluffy and flavorful. Had the right amount of chew and moisture while keeping a crispy crust! Highly recommend. - Chicken stroganoff: probably one of the best chicken stroganoffs I've had in the city so far! The chicken was so tender and it came in this rich, creamy tomato sauce. This was perfectly paired with warm white rice and some salty and crispy shoestring potatoes. Absolutely divine! Would come back just for this. - Seafood moqueca: another amazing dish! I appreciate the wide variety of seafood in it (shrimp, calamari, white fish) and also the deliciously bright and coconutty sauce. The calamari were a bit too chewy but the rest of the seafood was cooked to perfection. This moqueca was on the lighter side of other ones I've had before which was a great balance with the stroganoff. - Black bean side: we got a side of black beans which was very generous! The beans alone were too salty but when paired with rice, they were perfect. The portion was large so we took some home. - Brigadeiros: this was a dessert that our waiter recommended and it was amazing. Even though they are small (comes with 3), these are so rich that even one feels like enough. Sweet, and heavy on the chocolate, with a touch of texture from the chocolate sprinkle topping that has less sugar so gives a bit of a bitter contrast. Really enjoyed these! Overall, I really liked this place! I enjoyed that we could walk in without the stress of a reservation, the food was delicious and very comforting, and the service was good. Would definitely come back for their chicken stroganoff and their Pao de queijo! The ambiance is also super cute and lowkey. Highly recommend.

    Francisco S.

    Rice & Beans Restaurant - A Taste of Brazil in the Heart of NYC Just ordered the Sapicao, Calabresa Sausage, and Yuca from Rice & Beans, and wow--this place knows how to honor tradition with soul and spice. The Sapicao was a delightful surprise: creamy, savory, and layered with textures that reminded me of festive gatherings back home. It's comfort food with flair, and you can taste the care in every bite. The Calabresa Sausage was smoky, bold, and perfectly grilled--exactly what you'd hope for when craving that Brazilian churrasco vibe. Paired with the fried yuca, which was golden and crisp on the outside and tender inside, it made for a plate that felt both rustic and refined. Service was friendly, and the portions generous. Whether you're Brazilian, Brazilian-adjacent, or just curious about authentic flavors, this spot delivers. I'll definitely be back to explore more of the menu--and maybe bring a few friends from church next time for a proper feast.

    Lara G.

    I discovered this place through a friend and it is such a good find. The food was exceptional. While we all had the steak the whole menu looked good and had a wonderful range of steak, seafood, poulty and vegetarian options.

    Helen M.

    Came to this cute Brazilian with a twist of Caribbean flairs and unique handcrafted drinks in Midtown West  A small cozy restaurant that probably seats 30 people and a couple of tables outside.  We got there before 5 p.m. on a weekday, and it was empty. Their selection of music wasn't too loud, but it kind of sounded like live music.  Their food was delicious, and portion-wise it was perfect. What we ordered  - Caipirinha lime Brazillian rum - Per Armor: Lebron cachaca ginger beer, lime juice, and pear juice.  - Carioca's beef stew: slow-cooked cubes with garlic, onions, sweet peppers, Tomatoes serve with rice and black beans. - 12 oz. grilled ribeye steak served with mushrooms, sundried tomatoes, and cheese risotto. Port wine reduction sauce on the steak.  - Cuban Pulled Beef: Cuban-style pulled beef, with sweet plantains, rice, and beans. - Brazilian-style caramel custard  - creamy coconut pudding served with caramel and prunes  Everything was delicious except for the desserts. It didn't really impress us.  The service was amazing especially our waiter.

    Bill for 2
    Elianny S.

    This is a small, very cute Brazilian restaurant that we decided to try out after reading the great reviews. They have outdoor seating, but it was rainy, so we sat indoors. When you walk inside the bar is the main attraction. The decor is simple and cute. However, the chairs were not very comfortable. For drinks, we ordered the regular caipirinhas, which were really good. We got the pao de queijo, which I am a huge fan of, and the bread was delicious. The order comes with 5 very small pieces of bread and is $10, which seems overpriced. The bolinho de arroz were good but not my favorite. For the main course, we shared the picadinho Carioca, which was the beef stew, rice & black beans, and sweet plantains. The portion was very generous. I didn't think the beef was seasoned well enough, and the beans had a very bland flavor. Maybe my expectations are too high since the Brazilian food in Astoria is very good, but I just was not blown away by the flavors here. I would return for the drinks and the pao de queijo.

    Arroz com Arroz con Pollo Yucca Flour
    Melissa F.

    Two of us dined at this restaurant on a Sunday evening. We were seated promptly at an outside table (per our request). The food was delicious, and portions were generous. I got the pear spritz as a cocktail. I wouldn't order it again. The service was a bit slow. It's a cute little restaurant. We did end up having to move our table to a different one because an employee from the restaurant beside it was stacking up bags of garbage right next to my seat. The server was happy to move us. Lots of takeout orders being picked up, so that might be the better choice but overall it was a good experience.

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    19 days ago

    Nice restaurant. Food was good. Ditto the drinks. Not sure I would go out of my way again but good if I was nearby.

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    Crab House NYC

    Crab House NYC

    4.4(1.4k reviews)
    1.2 miMidtown East
    $$$$

    First off the service was excellent, our server was very responsive to our comfortability, food was…read moredelicious, everything we ordered tasted extraordinary. We had the steak fried rice, the best I had in a while, lobster Mac and cheese, so cheesy and fill with lobster, lamb chops nice tender and very tasty and the spare ribs that were fall off the bone tender and seasoned very well. Dessert, that chocolate cheesecake brownie was delectable. The portion are well worth it, we couldn't eat all our food. A bit pricey but you get a bang for your buck. My babes enjoyed himself and was very pleased. Definitely going back. This is the place you treat yourself too, so save up and enjoy.

    I saw posts about this crab house on TikTok and Instagram and decided to try it out for a birthday…read moredinner last Sunday while I was in Times Square. I like that there was no charge for a private room, and they rolled out the red carpet to the door of that room when I mentioned we were there for a birthday. Nice touch! The service, food and ambience were top-notch! Everything was delicious, served hot, well seasoned, and presented beautifully. The servers were so attentive, paid attention to every detail, and gave great recommendations. They made us feel as if we were the only people in the restaurant. The decor is immaculate, it was extremely clean, and even the restrooms were impressive. I highly recommend Crab House NYC to anyone looking to celebrate a special occasion with Royal treatment. Chef's kiss!

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    Crab House NYC - Inside

    Inside

    Crab House NYC - Cajun butter shrimp

    Cajun butter shrimp

    Crab House NYC - Salt & Pepper Fried Lobsters

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    Salt & Pepper Fried Lobsters

    Crab House Times Square

    Crab House Times Square

    4.6(85 reviews)
    0.6 miMidtown West, Theater District
    $$$$

    Great Seafood Spot in the Heart of Times Square!…read more Crab House Times Square is definitely worth checking out if you're craving fresh seafood in NYC. The seafood was delicious, flavorful, and generously portioned, and the whole experience had a fun, energetic atmosphere that fits perfectly with the Times Square vibe. The crab legs, lobster, shrimp, and seafood boil were the highlights for me--everything was flavorful and satisfying. The staff was friendly and attentive, and the location makes it a convenient choice whether you're visiting Times Square, catching a Broadway show, or looking for a fun dinner in Midtown Manhattan. If you're searching for the best seafood in Times Square, a good seafood boil in NYC, or a fun place for crab legs and lobster in Manhattan, Crab House is definitely a spot to put on your list. Fresh seafood Great portions Lobster & crab Perfect Times Square location Fun NYC atmosphere Definitely coming back! #CrabHouse #TimesSquare #NYCSeafood #SeafoodBoil #CrabLegs #Lobster #ManhattanRestaurants #NY

    I had such a great experience at Crab House Times Square! I got the $69 Empire Lobster Experience…read moreand honestly it was worth it for the amount of food you get. It's a 4-course menu and everything was so filling and satisfying. The lobster was juicy and delicious! The restaurant itself is absolutely stunning and has such a fun, elevated atmosphere. One of my favorite parts was the dessert experience at the table, it was so fun and definitely made the meal feel extra special. If you're looking for a fun dining experience in Times Square with plenty of food and a beautiful setting, I'd definitely recommend checking this place out!

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    Crab House Times Square - Room for corporate meetings

    Room for corporate meetings

    Crab House Times Square - Lobster rolls

    Lobster rolls

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    Dining room and decor

    Lobster Place - The cooked lobster experience.

    Lobster Place

    4.2(1.6k reviews)
    1.6 miMeatpacking District, Chelsea
    $$

    I finally brought my nephew here so he could try their 2 lb. steamed lobster, and it was just as…read moredelicious as I remembered. I've been coming here for years, and the quality of the food continues to keep me coming back. During this visit, I ran into a recurring issue with my lobster. It was carrying a large amount of roe, which I was actually happy about because I enjoy it and didn't want any of it to go to waste. However, the roe deep inside wasn't fully cooked during the initial steaming process. I had to go back and forth with Ash and the kitchen staff several times, but they remained patient, attentive, and committed to making sure everything was cooked properly. Ash, one of the managers, provided excellent customer service throughout the experience. While I was waiting, he kindly offered me a complimentary cup of New England clam chowder, which was absolutely delicious and very much appreciated since I was starving. Before leaving, I also ordered two more 2 lb. steamed lobsters to go. I explained my concern, and the staff made sure they were thoroughly cooked before packaging them. Both were perfectly prepared and absolutely delicious. I truly appreciate the team's dedication to customer satisfaction and their willingness to make things right. Their excellent service, combined with consistently great seafood, is why I've remained a loyal customer for years. I highly recommend this place and will definitely be back. Thank you!

    Ordered the New England Clam Chowder and the shrimp katsu sandwich. Both were kind of okay. Clam…read morechowder was salty and the shrimp katsu felt a bit bland. Felt like it was lacking seasoning both salt and other flavors. Cashier was friendly and gave great suggestions to the people in front of me. Service felt a bit slow for a bowl of chowder and a Katsu Sandwich. Took nearly half an hour to get my food.

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    Lobster Place - A fun and relaxed raw bar atmosphere.

    A fun and relaxed raw bar atmosphere.

    Lobster Place - The raw bar spread.

    The raw bar spread.

    Lobster Place - Great craft beer selection.

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    Great craft beer selection.

    Rice X Beans - brazilian - Updated September 2026

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