Came here for my birthday and it was a great experience. The setting was intimate and cozy, and staff were very friendly. We ordered the octopus salad as an appetizer and got the ribs and steak as entrees with a side of mashed potatoes. The ribs were the highlight. Very flavorful and the meat just fell off the bone. The mashed potatoes was creamy with goat cheese. A great experience and I'd love to return to try the rest of the menu read more

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We came here to celebrate my wife Birthday and she wanted some Portuguese cuisine since we haven't tried it. So i booked through Resy for a Brunch. We sat at the cellar dining area and loved the tiles designed dining table. It was a very quiet and intimate environment. We were taken care of very well by the wait staff and they were very knowledgeable of their menu and made great recommendations. We chose to eat family style and ordered a bunch of Sharable Plates and Large Plates. We all fell in love with their Spinach with fava beans, Polvo, and Carne de Porto à Alentejana. As much as I say dont fill up on their Portuguese bread to focus on your main dishes this is one of those few time i disagree as they were amazing and I absolutely loved it especially since it pairs well with the Polvo and Chourico Portuguese Assado. Chourico Portuguese is great due to the table side searing they do and the option of having 1 spicy and 1 non spicy sausage is a great option for people who don't like any heat to their food. The Bolinhos de Bacalhau was great as it was not too salty and the right amount of crunchy. I wasn't too fond of the Arroz de Marisco but I would not say is bad but definitely up to your tastebud if you lose the flavor and the consistency of the rice. Dont skip the roasted potatoes, Spinach with fava beans and shishito peppers for sides as they are wonderful. The Carne de Porto a alentejana was by far the dish i loved the most. The Pork is so tender and juicy but they manage to give it a beautiful crunchy sear on the outside somehow the pork was both sweet and savory. The clam was perfectly cooked I can recommend the dish enough I even used the bread to soak up some of the sauce as it was that good. Definitely a great place to take your friends or significant other for good food read more

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Leitao was a great find, especially for a later dinner. It was lively and bustling. Our server was amazing. I forget his name, but he was truly awesome. We were not super hungry, which was too bad, because everything sounded great. We ordered the bife a cervejeiro (sirloin in garlic sauce) and it was absolutely delicious. The bread is divine and was perfect for dipping in the sauce. I miss crusty Portuguese bread. Our drinks were great. I'm looking forward to returning when I can eat and drink more, and I definitely want to do their namesake leitao dinner. read more

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Wow! Delicious Portugese food with a diversity of flavors. I would definitely recommend the octopus salad -- appreciated how much they gave! However I will say that multiple dishes were a little too salty read more

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The service was phenomenal. The drinks were fabulous. I'm not much of a Portuguese good girly. I didn't care much for the croquettes. The shishito peppers were good and the duck fried rice was okay. I would come again and maybe try a few different things. read more

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Lovely outdoor seating in spring weather. Everything was rich and flavorful and delicious. Dipping the country bread into the soupy rice, steak garlic and pepper sauce, and littleneck clams broth was sooo yummy. Malandrinho (Soupy Rice) front left Bife a Cervejeiro (Sirloin Steak in Garlic Sauce) front right Ameijoas em Caldeirada (Littleneck Clams) back read more

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Had an excursion at NYC and my sister recommended this place. Never been to any Portuguese style restaurant, so I was stoked to this place out!! From the moment I walked into, I knew this place had it all. The ambience was very upbeat and bright which was very refreshing. Our server at the bar was top notch. He was extremely knowledgeable and helped guide me throughout the meal. For appetizers, we got octopus carpaccio and cod and potatoes croquettes. The octopus had to be the most tender octopus I've ever tried! It was cooked perfectly and was served with potato chips which gave it that "crunch factor". For the main entree I got a Porto Sandwich. Essentially it's a sirloin steak covered in white plum bread served with a beer sauce. The sauce coupled perfectly with the bread. The white plum absorbed the beer sauce which really amped the flavor profile. Of course we saved room for dessert and we got chocolate mousse. The mousse was to die for. I would go back just for that! Overall, this is my favorite place in New York thus far. I reinstalled this app just to put this review in. Will be back in a couple months for round 2! read more

Leitao - Portuguese Near Me - New York, New York

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Amazing experience at Leitao! To start it off, the host Nano was so kind and helpful. I arrived before my friends and had to wait at my table for a bit so he got me champagne while I waited. Then our server Frank was just as friendly. He helped us choose our dishes. The stars of the show were the octopus (both salad and plated but I think the salad was the winner) and the fava bean spinach dip. Randomly, the bread was delicious and fresh. The croquettes were great as well. We also got the fries and ribs. We ended with the chocolate mousse, which was on fire so that was cool. As far as drinks go, the passion fruit margarita was my friend's favorites but I liked the Porto sour. Overall, great experience thanks to Nano and Frank + the food lived up to the hype. It was a busy Friday night and they had to turn a lot of people away from the walk in list -- make your reservations in advance! read more

Leitao - Patais and chocolate mousse - Portuguese Near Me - New York, New York

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We came across Leitao while looking for a restaurant to stop for lunch and I'm so happy we did; they were pretty busy on a Saturday afternoon so I'd recommend making reservations just to be safe but we were able to get seating outside! We ordered the Ameijoas em Caldeirada with Portuguese bread and French fries to split as well as a few drinks. I don't have a huge spice tolerance so it was nice to see the spice level located next to each dish and could even filter out allergens on the menu which we felt was a nice touch. We didn't get to take a peak inside but the outdoor dining area was nicely set up; if you're dining al fresco you may be on top of the party next to you but it wasn't a big deal for us! Leitao is not a restaurant you will forget and we would definitely be back to taste other selections on the menu! read more

Leitao - Ameijoas em Caldeirada (Littleneck Clams) with Portuguese bread. - Portuguese Near Me - New York, New York

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The ambience is so cute and cozy, definitely a great spot to warm up and unwind during the winter. We got the octopus salad, piri piri chicken, and egg tarts, and everything was absolutely delicious. I have never eaten a more tender and flavorful octopus, and the bread that came with it was crispy yet soft on the inside. I could eat this everyday. The piri piri chicken was made using a house sauce which was very good, and the chicken came in a decent portion and was tender. I absolutely loved the egg tarts as they were creamy and cinnamony but not too rich. Would definitely come back again! read more

Leitao - Egg tart - Portuguese Near Me - New York, New York

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Looooved everything about this place! Great service, super cute vibes (loooved the interior!), great portions, and delicious food The complimentary bread they gave was sooooo good one of my favs, and I also loved the piri piri chicken a lot Would skip the fries next time tho (but massive portion!!) the steak was good too I liked the sauce it was in a lot Yummy pastel de nata to top of off! Served warm Overall one of my favorite dinner spots in NYC, so will def be back. Also keep in mind I was seated at the bar w a friend and still had a great experience :) read more

First time to experience eating Suckling Pig. Was it worth it? My asnwer is, Definitely Yes! First time in Leitao, West Village. The restaurant offers the suckling Pig for a group. The reservations needs to be a month ahead. The restaurant offers us to dine in 30mins before our time with a total of 2 hours and 45mins. The restaurant was small but very clean. The Staff are very kind especially Victor our server. Speaking of Suckling Pig. The flavor was rich. I could tell that it was done well. It was juicy and was clean thoroughly. It was a good experience. Let me just say that it will cost you. My only suggestion for Leitao is properly arrange the table placing the Suckling Pig in the midde and surrounding it with all the side dishes that came with it. Instead of bringing the side dishes one by one then there Suckling Pig was last serve when there was no more space in the the table for it. read more

Leitao - Suckling Pig - Portuguese Near Me - New York, New York

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Go for dinner and a fire show, but it's super popular so make a reservation beforehand Wowed by the chourico portugues assado - the fire display is spectacular Ambiance was loud, tons of people, a little rowdy, service was rather slow Menu was the chourico portugues assado and octopus carpaccio - lots of protein and all super flavorful read more

Leitao - Chourico portugese assado, octopus carpaccio - Portuguese Near Me - New York, New York

I felt like I was back in Portugal! It was all so delicious with rich flavors that hit the spot. The fava con chourico was out of this world and the piri piri was one of the best chicken dishes as someone who doesn't typically order chicken. This pasteis de nata rivals some of the others I've had. This is a repeat place - service was good and food came quickly. read more

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Wow. This is one of the places where I am surprised I can even get a reservation. The staff that work here are incredibly nice and accommodating. I could not ask for better hosts. The food was delicious. Porco Preto - great flavor, personally not one of my favorites, but everyone else loved it Salad de Polvo - amazingly done, very soft octopus salad Bife a Cervejeiro - Sirloin Steak in Garlic sauce - this was my personal favorite. The meat was perfectly cooked and the sauce was umami heaven. Polvo, octopus carpaccio - yes, we ordered two octopus dishes. I can't say one was better than the other. It is more of your mood. If you want some more greens with the octopus, and if you want a more meaty bite, I say go for the salad. If you are sharing with a lot of people, go for the carpaccio, you won't have to cut it up yourself. Bolinhos de Bacalhau - cod and potato croquettes. I did not think I would like this, but this was amazing. The cod was soft and it was not a hard shell. The shell was fried, but still soft. Arroz de Marisco - this was probably not my favorite. It is also in a soupy rice. Will definitely return to try the roast pig! read more

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Man, oh man. Their freaking octopus. Jaw on the ground. I didn't think I'd be a fan of octopus, but they grilled it to its most perfect state. Like the outside was crispy, and whatever sauce on it was really good, but the INSIDE. the inside was so tender. It was almost like the texture of a raw mozzarella ball. THAT's how tender it was. Also it was a very large tentacle. The salted cod balls also tasted really good. They were crispy on the outside and light and airy inside. We overheard them saying they had limited quantities of the duck rice, so obviously, we had to get it. But could've passed on that. It was kinda spicy and nothing too special. Service was also really good. they gave us portuguese tarts on the house at the end too! I was too full to finish it tho. But it was warm and fresh read more

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I will definitely return for the delicious menu choices and the Mediterranean ambiance of the restaurant, which truly transports you to another part of the world. We tried the highly recommended Porco Preto (pork ribs), which was generous in size and rich in flavor. The Salad de Polvo (octopus salad) was also substantial, and the incredibly tender octopus exceeded my expectations. Additionally, we had the spinach with fava beans; the smooth fava bean puree topped with garlic-flavored spinach was a masterpiece. The staff here are friendly and attentive. I highly recommend this place. read more

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Obsessed. Leitao is a hidden gem Portuguese restaurant -- everything was great: from the food, especially the octopus salad (must get imo), to the drinks! I loved the passion fruit margaritas! read more

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We stumbled upon this cute little Portuguese spot and decided to give it a try because of the European and chic ambiance. So glad we did because we had the best dinner and drinks and time here! We sat at the bar and ordered spicy mezcal margaritas. The bartender told us it'll take a little longer because he wanted to wait for fresh lime juice, so in the interim he gave us the most delicious passionfruit cocktail on the house. We ordered a steak dish and the fries. I truly never knew fries can taste that delicious. The meal came with complimentary bread and we devoured it entirely. The bread was so fresh and warm and toasted perfectly with a drizzle of olive oil. Chatting with the bartender was a huge plus as well. He was so kind and gave great recs. We'll definitely be back here! I do recommend making a reservation as this place gets very busy (and rightfully so) read more

Leitao - Spicy mezcal margarita, passion fruit margarita - Portuguese Near Me - New York, New York

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This was recommend to me by my friend. We came here as a farewell dinner to me as I'm moving. She said it's been on her list for a while. For starters we got the linguica and the steak. The wait staff recommended we share an entree because they are designed to be large and shared family style. So we got the Arroz con Marisco, which is a seafood stew with rice. All of the dishes were freaking awesome. It had just the right amount of heat when it wanted to, tons of flavor, and if my stomach was bottomless, I would've eaten everything. It was that good. The linguica comes out flambeed and the staff cut it up for you and do more flambee tableside. It wasn't too busy when we first got there but by the time we left, it was full with a line outside. So make a reservation. It's one of the best Portuguese places I have been to and I hope everyone gets to a chance to try it. read more

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It's only July, but I can already say with confidence that Leitão will be one of my top favorite restaurants of 2025. Our dinner was nothing short of exceptional. My brother has been to Portugal and we've also enjoyed portuguese meals in Macau, a former Portuguese colony with a vibrant portuguese food scene. He confirmed that Leitao is absolutely legit. Even my bf, who had never tried portuguese food before, was totally obsessed after this meal. While they have a no-tipping policy, a 20% service charge is built into the bill. I was initially hesitant, but our server was so warm and attentive that the charge felt completely justified. To top it off, she surprised us with complimentary desserts--three pastéis de nata on the house! ＊Porco Preto $26 *** Everyone raves about their pork ribs--and the hype is real. The ribs were fall-off-the-bone tender, simmered in a rich garlicky sauce. The outer was grilled to a crispy perfection. ＊Salad de Polvo $33 ** The XL octopus put me in awe. Paired with zesty salsa verde and assorted veggies, the salad was refreshing. The octopus itself was tender and fresh. ＊Ameijoas em Caldeirada $26 *** The clams were sautéed with tomatoes, spicy salami, and chorizo, all in a broth with a hint of white wine. It came with a small mountain of Portuguese bread--the true star of the night! We cleaned every plate with it, which was pillowy and toasted in butter and olive oil. ＊Bolinhos de Bacalhau $18 Portuguese cod croquette is a go-to for us. It was creamy, though not mind-blowing. But they were still delicious. ＊Chourico Portugues Assado $21 Sausage and chorizo flambeed tableside with aguardiente! It was a cool to watch, but not a must-try. ＊Pasteis de Nata $6/pc A sweet ending to our nearly 10/10 dinner. The egg tart had a flaky crust, custardy center, sprinkled with powdered sugar and cinnamon. My bro said they weren't as overly sweet as some he had in Lisbon, making them even more enjoyable. read more

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Leitao is seemingly flying under the radar despite being an exciting, vibey, and relatively well-priced restaurant in the heart of the West Village. It doesn't book up quite as fast as other spots of its caliber, so you should take advantage while you can. Leitao serves an impressive variety of Portuguese fare with an equally dizzying array of beverage options, both classic and original. The space is both lively and chill, refined and down to earth, overall striking a balance that's ideal for the area. Though the food is the main draw here, Leitao also offers an impressive cocktail menu, including classics, spritzes, and a good selection of Portuguese-inspired drinks. Upon noticing that I was having some difficulty deciding on my first drink, our server offered some suggestions based on my preferred flavor profiles. I ended up starting with the The Port Tonic (Tanqueray Orange; Sandeman Fine white Port, thyme, fever tonic), which is apparently one of the go-to drinks in Portugal. I was hesitant at first because I thought I wanted something more exciting than a gin and tonic variation, but it turns out that this has plenty of intrigue. I can't say I know much about port but I can now say with confidence that it completely transforms your typical gin and tonic and may have you planning a trip to Portugal before you've even received your food. The Fumo Negroni (Dos Hombres mezcal, Sandeman 10 Year Old Tawny Port, coffee infused Campari, Gran Classico, chocolate bitters) was equally excellent, subbing tawny port for your typical sweet vermouth. Food-wise, most of the plates here are conducive to sharing and that's definitely the route I'd take here -- the menu is exciting and varied so you should aim to try as much as you can. The portions are pretty generous as far as upscale NYC restaurants go, so keep that in mind when you're ordering. I'm only going to review the dishes I tried, as there were a couple I didn't end up tasting due to preference/food sensitivity. Eats, below: Octopus salad: A The menu does describe the octopus as "extra large" but even so, we were not ready for a tentacle of such proportions. We all agreed it was cooked perfectly, and execution makes all the difference with octopus. Salsa verde and bright cherry tomatoes made for grade accompaniments. Broccoli rabe with pepper sauce: A- A solid side though less memorable than the other dishes. It was also quite greasy, as was the other side we ordered, so someone may have been a bit too enthusiastic with the oil this evening. Spinach and fava beans: A Giving this an A even though the spinach was pretty oily, only because the flavors were incredible and I was surprised that I could like beans this much (they're typically not my thing but someone else in our groups loves beans and advocated for this dish, as did our server). Shrimp in lobster sauce: A- This was pretty good. I had initially been wanting the tiger shrimp which is prepared with chili and garlic so I think I was having some fomo while eating this, which is a milder and creamier preparation. Still, the flavors were solid and it was enjoyed by all. Duck rice: A This was the last plate brought out and it's a generous portion so we knew immediately there'd be leftovers. Lucky for us, because it was delicious and I could eat it for days. So much to love in this - the rice was aromatic and super flavorful and everything else (kale, sheep's milk cheese, linguiça) was equally great. Though we were too full to order dessert, they brought us these complementary little custard tarts (Pasteis de Nata) should probably come with a warning for being dangerously good. I was already planning a trip to Portugal prior to my meal at Leitao but these alone should warrant a visit. read more

Today while meandering about the West Village we had the amazing fortune to happen upon Leitao! We had no idea of the culinary masterpiece that would ensue! The space is welcoming, sultry and well-appointed. The traditional Portuguese menu is replete with amazing selections to suit every taste and one is instantly aware of the deliciousness to come by the phenomenal aromas wafting through the space We began our meal with the Cucumber Margarita and a Gin and Seltzer with cucumber and lime. We then ordered the Shrimp in Lobster Sauce accompanied by the truly PERFECT Portuguese bread. The shrimp were tender, skillfully prepared and enveloped in a complex, silky, slightly smokey, lobster sauce. A really spectacular start!! Next we ordered the Piri Piri Chicken and the Bacalao. Beyond the gorgeous presentation of these dishes, the flavors outperformed all expectations!! The ample portion of chicken was layered with authentic smoky, spicy and bright flavor..juicy and falling off the bone! The Bacalao, which I am not always a fan of, was OUTRAGEOUSLY DELICIOUS!! This beautiful fish was tender and flaky with a perfect sear on top. It is served over a bed of sauteed spinach, elegantly dressed in a bright lemony sauce and topped with crispy and crave-able fried onions I could have eaten by the bowl-full!!! And just when we thought it could not get better...our amazing attendant,..delighted us with an order of the Pasteis de Nata for dessert. I've never tried it before but can assure you if I ever see this on a menu it is a priority order!!! The delicate custard tart is subtly sweet and sprinkled with cinnamon and a dusting of powdered sugar. The texture is smooth and creamy and the taste is warm, soft and unbelievably satisfying. Leitao deserves more than 5 stars in my honest opinion. The atmosphere, service and food are truly TOP NOTCH. Run, do not walk, because this should be on top of your must-try list!! read more

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Leitao always comes up when I've been delinquent in making Friday night plans and need a dinner spot on Resy. Ironically, when I finally came here (for a farewell dinner of sorts), it was packed to the brim, and we needed a reservation weeks in advance. But the wait was worth it. This place is straight up delicious and reminiscent of some of my favorite meals in Portugal, albeit with a more American twist. The best: - Bife a Cervejeiro: Perfectly tender prime sirloin steak in a cremini mushroom and pepper sauce to die for. I wanted to bathe in this. - Chicken Piri Piri: You don't always see this African dish on Portuguese menus, so it was a pleasant surprise to find it here. The chicken was lovely and juicy, quite smokey, though the piri piri sauce could've been spicier. - Camarao: Large, plump wild Ecuadorian shrimp sautéed in a garlicky sauce served with perfectly crispy bread--the epitome of comfort food. - Broccoli Rabe with Pepper Sauce: Exactly how I like my rabe...lightly charred with a nice pepper sauce , topped with almonds. But maybe I'm bougie? The good: - Mashed Potato with Oyster Mushrooms: Great crisp mushrooms, but the mashed potatoes were too oily. - Porco Preto: Well-cooked Iberico pork ribs in a tasty wine sauce, but wish there had been more flavor and depth. - Polvo: The Octopus was overdone and the sauce didn't quite capture the smokey sausage and paprika essence it should've, but it was still decent. We also received complimentary pasteis de nada, though it was partly a bribe to get us to leave our table as soon as possible for the next party. But you know what? I'll take it. Creamy, custardy bribe.... For libations, we indulged in some refreshing Cucumber Agua Fresca and Passion Fruit. Service was quick and friendly, though the place could use more AC on a sweltering summer night. Altogether, I'm glad this was the send-off spot for our friends and will definitely be back for less parting-related reasons. read more

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Really great vibes. Bartender was super nice and had really great recommendations. Sat at bar for dinner but the bar has a weird space in between and I felt like I was going to drop things in between? Would have loved to sit in the dining room area but still, really enjoyed my time. Got the octopus salad which was very tender and refreshing. Steak was good but a little boring (that's on us, we should have tried something else) and the clams with chorizo were really good! Don't forget about the egg tarts. The bartender recommended a dessert wine and it paired perfectly together. So glad we tried this place read more

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Leitao is one of my FAVORITE Portuguese restaurants in New York City! Every time I've come here I've had such a magical experience. The food. The wine. All perfect. And I generally never had to worry about seating they have outdoor seating, a bar area, inside seating, and downstairs seating for like a private parties. The service is incredible, everyone is so helpful when pairing wines with foods like octopus. I don't eat Octupus everywhere, but this is one of the places I will always eat it from. I was lucky enough to try their sausage prepared traditionally and the steak here is to die for. When you come here, definitely ask the waiters which wine pairs with the dish that you ordered you will not be disappointed. read more

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Amazing service, amazing atmosphere, amazing food. Crazy big portion for two appetizers. The lamb shack was good, slightly salty sauce for my taste but still pretty good. The servers are so nice, they gave us two free egg tarts. Pls try out this place. read more

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Leitao is a solid West Village spot with well-executed Portuguese dishes and a relaxed, easygoing feel. The food is flavorful and straightforward without trying too hard, and the menu works well for sharing. Piri piri chicken is a highlight. Nice space, good drinks, and an overall reliable place for a laid-back dinner. Service is great read more

We went to Leitao for lunch on Sunday and we were truly impressed! As soon as we walked in we were greeted with warm smiles and politely taken to our table. They have a digital menu with pictures and clear descriptions of the food which made it easy for us to order. We had the Portuguese Sausage, Octopus salad, spinach with fava beans and Shishito peppers. All of them were Delicious! We were all pleasantly surprised by the fava bean purée. They cook the Portuguese sausage table side which makes for a fun table side experience. For the mains we tried the Seafood with rice and the Braised lamb with potatoes. The Lamb was braised to perfection and fell off the bone with ease. The seafood with rice was perfectly favored and spiced. All the seafood was very fresh. For dessert we got the Pasteis de Nata - classic Portuguese tart! It was yum! Looking forward to being back and trying the rest of the menu! read more

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Incredible food and warm friendly service- Leitao is a gem of the WV! I love the octopus here- so fresh and tender. Honestly all the seafood is incredible- you can't go wrong. The seabass was perfectly cooked as well. I also love their fresh bread. Don't skip dessert- their pastis de nata are incredible! Service is also incredible here- so warm and friendly you really feel right at home. Never change Leitao! read more

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Cute little spot with excellent service and food. Has indoor/outdoor seating with a cute room downstairs. Everything was soo good and yummy as we enjoyed octopus, claims, steak, chicken, and egg tarts. All were delicious- defs spicy as well but all prepared great. My favs were the oculus and egg tarts. Defs recommend read more

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First time here at Leitao Portuguese Restaurant the food was amazingly tasty! Some of the dishes I loved didn't make it into the pictures, but they're definitely etched on my taste buds. That sirloin steak in garlic sauce was the bomb! The sauce was so good we kept asking for more Portuguese bread just to dip in it. We actually ordered two of everything no regrets! The chef's recommendations were on point. For apps, we shared the octopus carpaccio, roasted beet salad, cod potato croquettes, and little neck clams, all so good. Then came the mains: chicken piri piri, arroz de mariscos (saffron seafood rice), and of course that sirloin steak I already couldn't wait to rave about! We wrapped it all up with their classic Portuguese custard tart such a nice way to end the feast. Maybe next time we'll plan ahead and try their Traditional Portuguese Suckling Pig Dinner, which is for groups and needs a week's notice. The place is tight with space but clean, and the staff were super friendly. We had a really nice time. If you're into Portuguese cuisine this place is worth the visit. read more

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Leitao is a divine Portuguese restaurant in the west village. Our waitress was phenomenal, she was super attentive, and funny, and gave some great recommendations. She was Brazilian so we were able to chat in Portuguese and even get an inside scoop on her favorite dishes. The octopus was absolutely divine, nice and tender. Very flavorful and whatever olive oil they're using is light and flavorful. The Bolinhos de Bacalhau - we're creamy from the potatoes, but I wish they had a little more caught in them. We got a steak and it was cooked to a perfect medium rare and the mushroom sauce added some extra umami to the dish. We ended the night with some pasteis de nata and the crust was extremely flaky with the egg filling, melting in your mouth and smooth. Truly a divine restaurant with a cozy welcoming interior. We sat down in the basement and it just had the best ambience. read more

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This restaurant has a comfy cozy vibe. You can sit at the bar or sit inside. Recommend reservations because they get full fast. The food here is delicious. I recommend the steak. I came here twice and twice was amazing. Overall good experience. Tips are included in the tab. read more

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We love Portuguese food, and this is the most authentic restaurant we've been to outside of Portugal. We shared plates and the sirloin steak, clams, Pulpo, sausage, and croquettes were all delicious. The Pulpo carpaccio is a must. Great drinks too! read more

"My favorite Portuguese restaurant" Really enjoy this place! I've been here a few times and really it all -- food, vibes, wine and staff. What's to cheer - The downstairs room is more private and perfect for a small group. Great decor all the way around though - Fantastic, comprehensive Portuguese wine list - Reasonably priced and good value -- especially in the West Village - Very authentic. The seafood stew and bacalao are great - Good cocktails What's to jeer - Not much! I know they have a lot of special event nights and I'm looking forward to attending one soon! read more

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What an amazing experience at Leitao. We went with a large group 6 people. I made a mistake with my reservations, when I reserved on Resy app it only gave me two options: Outdoor or Patio. I thought that Patio would be something indoors and/or a garden area in the back, because obviously "outdoor" is outside. However, when we got there, patio was the outside area! It is a covered space on the street! It was not a warm evening, and our group was not able to sit outside! Then the host was so gracious he set us up with a nice table in the cellar! Where they perform fado music. This area was SO perfect for our group! Next I have to call out our server, she was so amazing! We were celebrating a birthday in our group and she gave us desserts to share. She was always checking in on our group and made sure we were all happy during every step of our meal. She was definitely the highlight of our meal! Now for the food, oh boy! We were ALL so happy with every single dish, we ordered a plethora of small and large dishes. We basically ordered every dish on the menu! Some of the highlights we loved: - Bife a Cervejeiro, this mushroom sauce was incredible! We kept dipping with their homemade bread!) - Salad de Polvo (octopus salad) - Ameijoas em Caldeirada (clams which had the most amazing soupy broth! I could not get enough of it!) - Truffle fries - Porco Preto, another table favorite!! Iberico pork ribs which literally fell off the bones! - Arroz de Marisco, this is a huge dish! So flavorful and with loads of seafood, literally a mountain of seafood! - Robalo, the sea bass which was one of the most tender sea bass ever! And of course, you cannot leave without trying their pasteis de nata, which was so warm and hint of cinnamon. It was not as sweet as the ones I've had in Portugal! Don't walk to Leitao, RUN! We had the best experience. Already plotting my return this weekend! read more

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Food 4.5/5.0 Service 4.0/5.0 Value 3.5/5.0 Decor 3.5/5.0 Overall 4.5/5.0 Really great spot. Food is excellent, fixed 19% tip is a very nice touch. Not a huge restaurant but there's a decently long bar area. Will be coming back. read more

How did I JUST find out about this place?! My friends from out of town mentioned their friends recommended this place so went for dinner tonight (we made a reservation). The staff here are amazing and friendly! I love the interior & the vibes. Now the food...nothing disappointed. Everything was perfect, 5/5 so here is what we ordered: - Octopus salad: the octopus was HUGE and tender so good. Loved all the flavors combined. - Ameijoas em caldeirada (little neck clams): The star was the actual broth. It was so delicious and we crushed all the bread dipping into. I could eat this all day. - Bife a cervejeiro (sirloin steak in garlic sauce): The sauce was AMAZING. It was like a yummy thickish garlic mushroom sauce, went so well with the steak and bread as well. - Robalo (sea bass): From the crunchy delicious skin to the sauce to the perfectly made fish - it all went well together and I loved it. - Pasteis de Nata: A classic! Great way to end the meal. Not too heavy and it was yummy as well. Overall, from the service to staff to the food, and great company - you have to go!!! :) read more

Came for dinner and sat downstairs in the cellar, which is super cute. I tried: + Passionfruit margarita + Amantes do Carvalho + Bacalhau (cod) + Pork ribs + Seafood with rice + Burrata & iberico salad + Spinach with fava beans + Roasted potatoes + Pastei de nata My favorite dishes were the burrata, spinach and potatoes, followed by the pork ribs. Egg tart was great. Portions were really big, so we definitely over-ordered, but I never complain about having lots of leftovers. read more

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