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    Viand

    3.7 (235 reviews)
    Closed 7:00 am - 10:00 pm
    Updated 1 week ago

    Order Viand Takeout or Delivery

    Viand Photos

    Business Info

    VIAND ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Viand

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    Fruit cup
    Paul J.

    Looking for a good breakfast spot on the upper west side? Viand has you covered. We stopped in on a rainy summer morning and quickly found ourselves seated at an old wooden table with hot black coffee. Watching regulars mosey in and out, we ordered plate after plate of eggs, has browns, bacon, toast, fruit cups, orange juice, tea, and numerous refills of coffee. Each dish was prepared just right and hit the spot, satisfying our craving for breakfast eats. Viand is definitely a neighborhood gem - you should give it a try if you haven't already!

    Root Beer Float
    Abbe K.

    My students from the west side rave about this place, so we stopped in for lunch on a school trip to AMNH. Everyone enjoyed a huge plate of food, and the staff masterfully managed orders from the 9 of us. The booths were clean, tables wiped, and I enjoyed a delicious root beer float with a generous scoop of ice cream, as a float should be. Despite being crowded, the post-Covid transparent barriers kept the noise to a minimum. So for a party of 10 or 2, Viand provides ample goodness on all levels.

    Buffalo CHICKEN WINGS
    dami d.

    Good for happy hour! Got buffalo wings and the house wine and was happy with my choices

    Grilled vegetable panini + side salad
    Craig G.

    Viand tries to fill the space of cozy yet chic diner on the Upper West Side. While the food has some inventive touches on diner classics (and more than ample portions), it doesn't justify the price tag. We stopped in for a late breakfast/lunch on a Saturday and got seated right away: service was efficient for the size of the crowd. The menu spans the usual mix of omelettes, sandwiches, griddled goods, and more: she did an order of creme brulee French toast and I went with a grilled veggie panini. The French toast came out as four big slices, coated in coarse burnt sugar and filled with a custard cream; it was delicious without being cloying though the strawberries on the side tasted like they'd been frozen and chilled. The panini was solid: grilled eggplant + squash + peppers + onions with goat cheese on toasted ciabatta. The vegetables were roasted well without being overwhelmed with char

    Hash Browns
    Vivienne C.

    I love how Viand feels like a upscale diner, but the food is still pretty affordable despite the pretty vibes. Was able to walk in before noon without a seating issue although if you came after noon there would be more of a wait. - Lox Benedict - I thought this was a pretty solid benedict. The lox was half cooked, probably from the heat emitted by the egg, which made it an interesting texture to eat. I really appreciate the hash browns as they are slightly charred and were crispy at the same time. - Chicken Souvlaki - I was not the biggest fan of the chicken as there were some more tendon-y parts of the chicken. I would much rather get chicken schwarama from the streets. The fries were yummy though, crispy on the outside and soft on the inside. - Huevos Rancheros - I was not the biggest fan of this, in a way I felt like this wasn't super worth my money as there were not a lot of ingredients on the dish. But maybe that's as expected from the description of the dish on the menu. Overall, okay brunch place. I think next time if I come I'll just get the benedicts, although I will have to say that both their hash browns and fries were excellent.

    TURKEY 3 DECKER CLUB
    Van V.

    Size matters. Portions here are huge. Nice diner set up with hard working super friendly servers and staff. Easy to go here with kids, and they have lollipop treats. We arrived around 11:30 and got a table in 5 minutes, 4 adults and 3 kids. Within 10 minutes, the line was out the door. Great kids' menu; ours shared grilled cheese, big fluffy French toast, and nice pasta in butter. I failed to get a photo of Croque Monsieur special with tomato salad. Their egg options are good. Gyro and Cuban sandwich platters are huge and so flavorful, as is triple decker club. Fast paced, and they turn tables fast as they can. Clean and lively setting. Over the last few years, I've been here a number of times. Love it. Sandwiches now all over $20, yet sandwiches and platters are all humongous. Tasty. And size matters!

    Hot honey, butter, YES condiments(ketchups, butters, syrups, s&p, jams, etc.)
    Goodness I.

    Had lunch here under a reservation with a group of 9! The restaurant itself felt kinda cramped with how many people were there. Had to ask our waitress for more silverware and cups because there weren't enough. Some food items took awhile to come out, but other things were normal. Food was pretty good!! The chicken was kinda small for the size of the waffle.

    Short rib gnocchi
    Alexis C.

    Vibe: 6/10 Service: 10/10 Value: 6/10 Short rib gnocchi: 6/10 - short rib was great, but the gnocchi was chewy Toast: 7/10 Veggie omelette: 6.25/10 Overall: 6.875/10 (3.43/5)

    Hot chicken sandwich - ok.
    Jess L.

    This spot is perfect for families who want as nice as possible of a night out. There's a decent kid menu, a nice alcohol menu, and lots of other food menus. Our waitress knew that we'd want to order kid food right away, which was right on, and she also kept asking if we wanted another drink (but not in a pushy way). The outdoor seating is a nice option, and there's some plant coverage if you don't want to feel like you're right on the street. I wish the kid mac and cheese didn't come out so hot. Yes, it was tasty, but maybe there's another way to make it for the kids. French fries were perfect. I didn't think the hot chicken sandwich special was so great; good idea, but the pieces didn't really mesh well together, and it was very hard to eat. I'll definitely be back! Thanks for one of the best nights out with my family (young kids) in a while.

    GREEK OMELETTE CLASSIC BENEDICT
    Emilia R.

    I love a place with outdoor seating. I've been walking by this place for the past two years and finally decided to give them a try. The food was really good and the vibes were great. My boyfriend said the eggs Benedict was the best he ever had. It was absolutely delicious. My omelette was good but not the best I ever had. What I really loved was the homemade blackberry jam they served my toast with.

    Mimosa
    Carla F.

    I don't think I have to much to say about this place; It got my attention because how busy it looked but afterwards I got really disappointed or maybe I just picked wrong with my order. I went with a group of 6 friends and each of us got different things. To be honest I think I was the only one that didn't like what I got. I ordered the huevos rancheros and I'll give them a 3/10: no flavor, nothing special + the eggs where on top of a tostada when they are supposed to be on a fried tortilla. The rest of my friends said their meals where pretty decent tho. Positive things: They have a pretty affordable brunch menu with coffee, juice or alcohol drink included. They allowed me to bring coffee from another shop They brought the food really quick Negative things: Don't get the huevos rancheros They brought the bill before we asked for it and I HATE when restaurants do that. We just feel like they were kicking us out ??

    Steak Frites

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    Excellent local establishments in the UWS. Great service and food. All the locals in the area meet there and that's why I decided to try it.

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    9 months ago

    Went to the one on 86th upper west side. Charged $5 for extra pickles and $5 for extra chocolate chips fot pancakes

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    Great skirt steak. Great price and great service. Ambiance is not upscale but very pleasant.

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    Page 1 of 6

    Ask the Community - Viand

    Is vaccination required?

    Not anymore~

    Is this the place where they don't give free coffee refills?

    No they give free refills, or they have whenever I have been there!

    Don’t See Your Question? Ask Away!

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    HAVEN Riverfront Restaurant & Bar

    HAVEN Riverfront Restaurant & Bar

    4.0
    (1.4k reviews)
    1.6 mi
    $$$

    My cousin (god we love her) lives in the building next door so for the past 2 years Haven has been…read moreher haunt. Now I have a thing when people say "it's just next door" or "it's right down the street." What did George Dubya say? Fool me once and it's shame on you, fool me twice and the shame is mine for getting us into a war based on lies and greed?" Yeah something like that. Anyways, I typically don't believe when people say something is close so whenever I visit her we just order in delivery rather than motivate (ie put on a bra) and go out. But dang it this is literally. Right. Next. Door. As in I can sit on the deck outside of the restaurant and look in her living room. Smh. I say all that to say IVE BEEN MISSING OUT!! Her bday was this weekend so she booked a large table for family and friends. I was relieved to see they had valet. Parking is atrocious in this development so to only pay $10 to be 10 feet from the door was awesome. The restaurant itself is beautiful and the staff know her well and treated her as a valued guest. Here's the rundown: We went for BRUNCH. They have a prix fixe for $41 of most of the brunch items and it includes 2 Bellini, 2 mimosas, or 2 Bloody Marys. Good right? Welp what you don't know is that their cocktail menu is incredible so to heck with the prix fixe. We got mimosas at home!! Between the 10 of us we got cocktails, appetizers, entrees, desserts, coffee. Highlights: -Service was spectacular. Wesley was On It! By the time we finished eating there was another party of 10+ seated right behind us that he was servicing. I hope he enjoys the reward$ of his hard work! Make it rain on em Wesley! -Fat friendly seating. No arms, solid chairs, comfortable cushions. We were there for 4 hours and my booty was never sore. -Food. We tore it up and it was all delicious. My half of the table had the farm house breakfast sando, the fried chicken sando, French omelette, huevo rancheros. We shared the crab hush puppies, wings, calamari, goat cheese salad, and blueberry pancakes. I was nosey and saw that some of my other table mates ordered the skirt steak and eggs and the short rib. -Drinks. I know my husband loves mango so I suggested he get the smoked mango drink. I didn't know it came with theatrics. Dinner and a show?! Btw by the time our table was done almost everyone had ordered one. Lychee martini, Paloma, old fashioned, midnight espresso. Also all very good! -The View. Our party was too large to sit outside but we did sit right at the floor to ceiling windows. In between birthday wishes and food comas we watched the boats, jet skis, and undulating waves of the Hudson. Previous posters are correct - the place is pricey. But high key the people who live in that area are already paying a premium for everything else sooooo. Now, I DONT live in that area lmao so this will be a rarer treat for me. But I was happy to celebrate my cousin's birthday in a place that she loves. Awesome experience - I look forward to returning! 10/10 would put on a bra for this and walk downstairs lol

    Best steak of my life, confirming that it is my cosmic destiny to be a carnivore. So good, that…read moreimmediatly upon devouring the last bite of holy carne, I considered ordering another. TBH, I don't really remember the rest of the meal. i think dessert was something sugary, dunno... Service was... oh, who cares when your body is coursing with medium-rare iron and slightly charred protein hunks that the noble bovine has so generously given mankind. And I guess I was there for my anniversary or something. I remember whatever riverfront view the restaurant touts was completely obscured by shitty rain. Oh, but the STEAK... I guess my wife liked her meal. Pasta? Chicken? Chicken pasta? Whatevs, it wasn't steak, so no matter. We're still married.

    Photos
    Views from our table.
    Views from our table.
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    Haven Burger
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    2.1 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

    Photos
    Valerie
    Valerie
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    The Grand Feast

    The Grand Feast

    4.7
    (76 reviews)
    0.9 mi
    $$

    Took the family to The Grand Feast yesterday to celebrate my birthday. Just the four of us. I did…read morenot tell the restaurant that it was my birthday, because I prefer things low key. We had originally wanted to go to Jacob's Pickles on the UWS, but surprise, no reservations available. I decided to find a new place in the general neighborhood, and I saw that the Yelp and Google reviews for TGF were uniformly excellent. So we gave it a try. The photos online are very flattering... IRL, the vibe comes closer to "hole in the wall" than upscale casual dining. There are only about 40 seats maximum in the whole restaurant. The kitchen is tiny- they could only handle one table at a time, although to be fair, we didn't have to wait very long for our order to be ready. But in retrospect, I understand why they maintain such appearances... because the food at The Grand Feast is so freakin' great, if they made the decor any more attractive, they would have lines down the block and there would be no way for the kitchen to keep up. The wait staff could not have been nicer or more attentive. Menu was varied and interesting and reasonably priced. Portions were generous. We started with a mushroom truffle risotto and Caesar salad, which we shared around the table. Both were delicious. The risotto was perfectly al dente, fragrant and cheesy and gone in about twenty seconds. The salad was crisp and fresh, and the dressing must have been homemade because it put store-bought versions to shame. For our main courses, I had the duck l'orange. Cooked a precise medium, tender and expertly seasoned. It was served with a butternut squash puree (my only complaint was that there was not enough of it on the plate), crispy tasty Brussels sprouts, and a sweet tangy sauce that made me want to lick the plate clean. My son had the lamb shank- it was HUGE, and fell off the bone like it had been slow cooked for 14 hours. My wife and daughter shared the dinner special- a tomahawk chop. It could easily have fed three people (and possibly four). They were rhapsodizing about it, so of course, I had to try it for myself. I say this without hyperbole- I have dined at virtually all of the best steakhouses in NYC. This tomahawk blew all of them out of the water. It literally melted in your mouth. You could effortlessly cut it with just a fork. The ideal blend and saturation of salt and pepper. Served with two sides- a gigantic bowl of crispy french fries and those yummy sprouts. Even with two people sharing, and the other two picking, fully a third of it made its way home with us. And then... the surprise. I'm not sure how it came about. Again, I told no one at the restaurant that it was my birthday when I made the reservation. No one in my family called ahead- they didn't even know where we were going. Someone must have overheard our table conversation, or it was some arcane magic that was responsible... but a crème brulee with candles was brought to the table, and Happy Birthday was piped over the house speakers, and I was serenaded by the staff and patrons. I really did not expect it, and I was so touched by the gesture. It was a gift. Oh, and the crème brulee was divine. As was the carrot cake and chocolate mousse that we ordered for dessert. Even my coffee was great, LOL. A fantastic way to end the meal. Now I know why TGF keeps things so low key. I'm sure that the residents of that particular neck of the woods must know full well about The Grand Feast... and I'm sure they hold this knowledge close to the vest, because why would they want to risk having this neighborhood treasure overrun by outsiders? In fact, pretend you didn't read this review. Because I want to be able to go back to The Grand Feast again, and again, and have it be as amazing as it was tonight.

    Nice spot in UWS with really excellent food, a great menu and just a bit of an opportunity in the…read moredecor. Friendly service and this place could be a stunner with more attention to detail. Scallops were excellent, Brussels sprouts were just cooked enough and the brick chicken was crispy and juicy. Really nice.

    Photos
    Decor
    Decor
    The Grand Feast
    The Grand Feast

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    Florentin

    Florentin

    4.4
    (54 reviews)
    0.2 mi

    We came on a random Saturday afternoon and were seated right away without a reservation. The space…read moreis nice, with lots of natural light and high ceilings. The tables are on the smaller side, but the atmosphere is nice and cozy. It took a little while for the waiter to come over, but she was very lovely--calm, respectful, and not pushy or rushed at all. The French onion soup was great; I just wish the portion was a bit bigger (and that we had ordered it first--sorry for being greedy:-P). The tuna salad with tuna was really good, and we loved the dressing. Wine bottle prices vary, ranging from reasonable to quite expensive. Overall, it's a really nice neighborhood restaurant on the Upper West Side. Check it out!

    Will not be coming to this neighborhood restaurant anymore. Worst experience in food and service…read more We booked an outdoor table, and the host tried to sit us at an indoor one. I asked to be moved outside where we reserved and she acknowledged only after. There were 3 outside tables open outside. Our food came later than other tables when we ordered before them. They served me RAW burger patties in a SMASHBURGER. I eat my burger medium rare, so I'm used to pink, but their smash burger was completely raw. Gray edges because the raw meat oxidized and completely red and pink patties with a light sear on the outside. Not even a quarter of a cm of it was cooked. Imagine lightly seared thin skin and straight raw from there. It tasted like eating ground raw beef straight from the package, because it was. The smell and taste was disgusting im traumatized. My husband's salmon was also super dry. Server didn't even apologize and only ordered me a new burger after I asked for one. Save your time and money because there's plenty of other restaurants around that are better.

    Photos
    Florentin
    Babka French Toast
    Babka French Toast
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    Viand - breakfast_brunch - Updated July 2026

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