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    Bread N Wine

    4.1 (95 reviews)
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

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    BREAD N WINE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Bread N Wine

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    Tomato soup
    Tamara L.

    Always satisfied with Bread N Wine! Amazing meal, will be back for more cozy combos and tasty wine.

    The bar 10/24/21
    Marianne W.

    Bread n Wine is near my apartment. It's a great place to meet friends. I enjoy the breakfast and service is super friendly and fast. I'm recommending!

    Omelette Avocado Spicy Tomato
    Evy F.

    We went to Bread N Wine on a early Saturday afternoon, we were greeted and seated by the servers who were attentive. The food was okay - the bread was really soft and fresh. My partner got the French Lentil Soup, Spinach and Tomato Egg Bake and I got the French onion soup, egg omelette with spicy tomato avocado and onions. I wasn't happy with my omelette because the spicy just meant it was covered in hot sauce within. For beverages, we got chai lattes (we later found out it wasn't tea based but rather coffee) and we had the option of oat milk, almond milk or regular milk. In terms of our overall experience we felt that everything was charming in the beginning but by the end too many things were steering the experience south; one of the worst was when we were accused of using counterfeit money to pay for the tip. There was no special marker used to prove that the money was counterfeit or technology to back up this claim. That experience alone left a bad taste in our mouth as we left embarrassed by that claim, kind of shook from that, we still added the tip to our credit card - 18%. As we walked out and talked about how weird that was, the owner of the business next door overheard us and asked to see the $20 bill - he showed us that our money was real and validated what we knew, that the money wasn't counterfeit. When we went back into Bread N Wine to discuss this there was no apology, just "well, it felt that way", shrug. It left a terrible feeling. We would not go back after that, this is not how you treat customers from start to finish, hence the 2 star review.

    The bar
    Rachel B.

    Delicious French onion soup! Tastes like you are in Paris- sultry thick, onions, with just the right around of spice, and quality Swiss cheese to make this a delectable treat! Would come back to try more things in the night. There is a very eclectic menu with things like Persian soup, and crepes!!

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    5 months ago

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    7 months ago

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    8 months ago

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    1 year ago

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    2 months ago

    What a lovely spot, lovely people, delicious food. Great sandwiches, Persian favorites

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    9 months ago

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    1 year ago

    Wonderful service. Delicious food and wine...lots of choices. They did not rush us out.

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    1 year ago

    Comfy non-pretentious atmosphere, delicious food, reasonable prices. Staff is friendly.

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    3 years ago

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    2 years ago

    Great food! Really enjoyed this place. Had the soup and salad combo. Reasonably priced.

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    Page 1 of 3

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    Cafe D'Anvers - Moules Frites. $28. Provencale (tomato, garlic, and white wine.) Lighter but very tasty. Excellent mussels

    Cafe D'Anvers

    4.8(20 reviews)
    0.4 miEast Harlem

    Café D'anvers is a small Belgian cafe in Carnegie Hill. I had a reservation for dinner with a…read morefriend. The restaurant door was open so it felt airy and had the ambience of an outdoor cafe. The service was quick and attentive. I ordered the carbonnade flamande, which is a beef stew made with Belgian beer. My friend ordered the Moules Frites. Normally I'd get the Moules Frites as well but I wanted to vary it up since I had seafood for takeout the night before. This was my first time having this beef dish. You could taste the beer in the beef stew but it wasn't too overpowering. Felt almost like a goulash. I was hoping for something with a bit more seasoning but overall, it was ok. The dish came with frites too which I was excited to try. They were crispy yet soft on the inside. I like my fries a little more skinny and crispy but these went well with the beef gravy on the side. Overall, the evening was pleasant but the food wasn't the best Belgian I've had, about a 3/5 for me. Just so so. Also, as a side note - They really need to work on their bathroom situation. The queue was really long for one stall and people were lined up the whole time we were there.

    Do you have a black book filled with eating delights? I do and Cafe D'Anvers was in it. So when…read moreLaura wanted to meet me to celebrate my birthday, I made a reservation. Located in East Harlem, the subway took me to 103rd Street. A steep hill fortified my appetite. Cafe D'Anvers is easy to spot with it's inviting red exterior. Laura was at the table. Jackie greeted us cheerfully. We came here for Moules Frites which we ordered and a glass of Sancerre to wash it down. Two large kettles were put down in front of us with plenty of mussels and a separate bowl of fries. Mayo and ketchup to dip the fries. I prefer mayo. We ate our way enjoying the meal. Dessert was vanilla ice cream with a sour cherry sauce and their signature chocolate mousse with strawberries and puffs of whipped cream. Both desserts satisfied immense. I recognized the mousse cups as I had bought them at Eataly. Jackie told us that they make the mousse and have an account with Eataly to sell it there. Laura and I enjoyed our lunch here. I also spied Jo Malone hand wash of English Pear and Freesia in the gender neutral restroom. Cafe D'Anvers is a cozy restaurant with both seating and a bar area. I am looking forward to another meal here.

    Photos
    Cafe D'Anvers - Red Light District style bathroom. Oh OK

    Red Light District style bathroom. Oh OK

    Cafe D'Anvers - Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken

    Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken

    Cafe D'Anvers - Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken

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    Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken

    Costa Restaurant

    Costa Restaurant

    3.9(15 reviews)
    0.2 miUpper East Side

    Major side notes: The prices online are a whole lot less than what's listed on the menu there so I…read morehave added a photo from outside. For instance, the pistachio crusted salmon is $28 online which is a good deal for the area and $38 there which is a bit much among other dishes. There are also missing things from the online menu such as the grilled octopus. Anyway, I was here recently at this pretty new restaurant with a small group of 5 others. The menu online is listed as Mediterranean and Italian but I found more stuff on here to be Italian and in general, there's a lot of seafood on the menu. I am quite aware how new this spot is because I was (rather unfortunately) at a prior cafe at the same exact location called Atelier which was Middle Eastern and French influenced which was absolutely terrible but luckily this place is much better. There is ample rooms between the different tables and the lighting is nice. The music, or rather muzak, are covers of songs which don't really fit here such as Despacito (I can't believe I heard this at a Yorkville place) but at least the volume was low. The service was a tad slow and didn't pay attention well enough but I presume some of this will improve as the place has been here longer and I'm not surprised how long the meal lasted because it's Yorkville/the UES. They gave us several types of bread to munch on with a couple pieces on each side not matching and there are bottles of olive oil. The best of the breads were the grissini/breadsticks and there was a piece of olive bread which was pretty tasty also but all of them were good. I went with a special of the day as my appetizer which was the Soft Polenta with mixed vegetables and tomato sauce for $24. This was pretty pricey but the portion size was probably big enough for two to share. The polenta texture was fine and warm while the vegetables (zucchini, carrot, eggplant, tomatoes, some other stuff) was much hotter on top which was a bit odd. I wish that there was more of said vegetables because this was the best part of it with the tomato sauce being quite nice. Another person had two appetizers as their meal and enjoyed the Fritto Misto as well as the Eggplant Napoleon. My main dish was the Pistachio Crusted Salmon which is listed online as $28 with citric fennel and butter. However, as said, the actual menu version is an extra $10 more and has a lemon-capers vin blanc sauce instead along with sweet potato puree and asparagus. I have no complaints about the protein as the salmon was good quality, they gave a pretty decent portion, and it was cooked very nicely with me personally having ordered it as rare and it coming out as such being fork tender and quite buttery. My issue instead of the fish was the pistachios as while the dish was listed as crusted, the pistachio flavor was almost muted being more of a topping than a crust which was unfortunate. The asparagus below were fine and the puree which took up the majority of the plate had a good texture and the flavor was fine. Overall, the dish was good but not almost $40 good. Another person had the Spaghetti Special with cherry tomatoes, calamari, and fra diavlo sauce for $42 (also available with shrimp instead for $36 on the main menu) which they enjoyed, one person had the Fettuccine Bolognese, and another person split the same salmon dish with someone else along with I believe the whole Mediterranean Branzino which they enjoyed. For dessert, another person ordered the chocolate cake at the end for us to share which which was a good portion but unfortunately was a bit dry with another person at the table saying that was probably a bit old. I was happy that it wasn't too sweet though I did find it dry with the crust at the end being the best part as it had a good texture. From the completely different price points and menu to the service woes to the minor issues with dishes, it's hard for me to give this spot a higher rating. The chef clearly knows how to cook everything perfectly but the little faults add up. Mid 3 lowered.

    This restaurant is a bit tough to rate. I came here for a coffee. I ended up getting some breakfast…read moretoo. I got a Iced Latte decaf with regular milk. It was pretty good. To eat I got the egg sandwich with ham, cheese and it came with tomatoes and lettuce. There was one slice of what I think was American cheese and it was on a brioche. Looked like a hamburger bun and it was small. I thought the eggs would be scrambled by they were over easy or over hard or something as they were not runny and not scrambled. It comes with fries but , I opted out of fries or a side salad. The sandwich had no taste really and it was pretty oily. I was disappointed in it especially, because of the price of it. This restaurant was empty with one table being used when I came as I came around 10am so it was still early. But the decor in this restaurant is very pretty and elegant. They have a back area with more tables and chairs and a nice looking bar area. Will I come back and try something else for either lunch or dinner or to have a drink? well maybe. I mean the staff were nice though when I placed my food order and explained to them my food allergies there was a bit confusion, they thought I was allergic to only potatoes because I opted out of having french fries but that was not the case. She had to have one of the other guys come over to hear what my allergies were. They both were nice but felt a little rushed while telling them my allergies. I rate this 3.5-4stars. I wanted to rate it a bit higher because of the gorgeous interior.

    Photos
    Costa Restaurant - Private Table

    Private Table

    Costa Restaurant - Back Room

    Back Room

    Costa Restaurant - Middle Room

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    Middle Room

    The Lexington Social - Lexington Burger

    The Lexington Social

    3.7(229 reviews)
    0.5 miEast Harlem
    $$

    This place is a hole in the wall. I was in the area and hoping this would be a hidden gem but it…read morewas definitely not. The "empanadas" on their menu are nowhere near an actual empanada. The dough was raw and gummy. When you open it up it had zero filling in it. I had hope for the flatbread and it looked pretty decent when it came out but I was quickly disappointed. The dough was again gummy, the cheese was not fully melted and the sun-dried tomatoes were very chewy. The hamburger was overcooked, dry, and the patty was all falling apart like a chop steak instead of a burger. The roasted potatoes on the side actually tasted good but tasted more fried than roasted. The service was not great at all and after seeing we were not happy with the food, they didn't even bother to ask how it was. They were then uncomfortable and afraid to come over to the table. I will never return to this place again and I recommend you find a place much better next time!

    This review is for a Monday happy hour. I arrived and it was pretty empty. I sat at the bar. I…read moreordered a sangria, it was good. I ordered The Lexington Burger. The restaurant had an open kitchen. I requested my burger to be medium well. Watching them cook the burger I was hesitant, but it came out perfect. As time passed the restaurant did get busier. Overall, the service was great, and they do have a good happy hour. I will return.

    Photos
    The Lexington Social
    The Lexington Social - Lexington Burger

    Lexington Burger

    The Lexington Social - Inside

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    Inside

    Eli's Essentials and Wine Bar - I want every scone. 09/25/22

    Eli's Essentials and Wine Bar

    2.6(148 reviews)
    0.2 miUpper East Side
    $$

    I got amazing pastries warm, fresh, and high quality by too good to go apps at Eli's. AMAZING…read more Thank you- you made my day. * carrot cake bread * croissant * donuts with raspberry compote Just so good. FYI- paid $5.99 for $18 worth goodies

    I walked in after parking for the Greek parade last Sunday and had a decent "Russian" cinnamon…read moredanish as I walked to the parade. After going to some uptown gallerie,s, I thought I'd have it again with coffee while sitting inside to write. (You know, people often write or use a computer at a cafe.) It was chilly outside. I had just taken my boot offm and walking up the stairs would be contraindicated. Upstairs had just been closed. I approached the bar in the restaurant, separated by the cafe by a black curtain. I asked if I could sit at a small table. At least two others were empty. I was told I could sit at the bar, presumably with cafe things I said I'd buy. The bar was too small to write. I went outside to eat and write. It was chilly. The danish was DRY. I could easily have gone to any of thousands of NYC or Queens places, or gone home to make a cappuccino, have a snack, or cook even something simple to taste brilliant as my food does. I asked after some minutes to sit at the bar to write for a while. I observed, and told them that no one had sat at that small table. I know they need restaurant seats. I would have sat for about half an hour, an hour the most, and moved (after half an hour) if it had been the only table left and dinner customers were waiting. I had finished eating. The man, maybe the owner, said that it is not a SHELTER. He said they were different businesses. They had not told me that earlier. So build a wall between them! I will not return, or even buy a coffee again from there, or suggest it to anyone. You know how often restaurants close.

    Photos
    Eli's Essentials and Wine Bar - Plenty of seating 09/25/22

    Plenty of seating 09/25/22

    Eli's Essentials and Wine Bar - 09/25/22

    09/25/22

    Eli's Essentials and Wine Bar - Outside seating on both sides. 09/25/22

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    Outside seating on both sides. 09/25/22

    Clay - Grass Fed Burger w fries

    Clay

    4.2(235 reviews)
    1.8 miHarlem
    $$$

    There is a lovely stewardship at hand here with the manager of this location who is carrying…read moreforward a legacy of excellence and love in the neighborhood. You can feel it as soon as you enter. The vibe is immaculate and the service feels high end but homely. And as soon as the food landed I knew we were bout to be in for an impeccable meal. This is the spot you been looking for. The must hits: - Seasonal greens (I'd get extra dressing next time) - The filet mignon special they had was RIDICULOUS - Market fish was insane. Tender with a crisp outside and succulent flavor all the way through. - Collards (not as smacking as my nana's but they did their thing.

    Going to keep this review simple and to the point…read more Food Pork Belly: 10/10: Melt-in-your-mouth tender. So much flavor. Deeelicious! Grass Fed Burger: 8/10; Seasoned and juicy, but worth ~$30? I think not. The fries were crispy and salty like I like them, but they were only a step above frozen fries. Chocolate bunditos: 8/10: Smooth, sweet snd chocolaty. Bunelos: 6/10: The server described these as a round beignet or donut, but as a native New Orleanian, it's not like a donut or beignet. It's more like a hush puppy, but not a good one. Service: 7/10 Our server was efficient, but sooo dry. I've come to the conclusion that my customer service expectations are just too high for this city. Ambiance: 7/10 Felt like I was in someone's unfinished basement. Too spartan for my taste.

    Photos
    Clay
    Clay - Bucatini

    Bucatini

    Clay - Roasted Beets

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    Roasted Beets

    Bread N Wine - sandwiches - Updated May 2026

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