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    Bread N Wine

    4.1 (95 reviews)
    Closed 11:00 am - 11:00 pm

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    BREAD N WINE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Bread N Wine

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    Tomato soup
    Tamara L.

    Always satisfied with Bread N Wine! Amazing meal, will be back for more cozy combos and tasty wine.

    The bar 10/24/21
    Marianne W.

    Bread n Wine is near my apartment. It's a great place to meet friends. I enjoy the breakfast and service is super friendly and fast. I'm recommending!

    Omelette Avocado Spicy Tomato
    Evy F.

    We went to Bread N Wine on a early Saturday afternoon, we were greeted and seated by the servers who were attentive. The food was okay - the bread was really soft and fresh. My partner got the French Lentil Soup, Spinach and Tomato Egg Bake and I got the French onion soup, egg omelette with spicy tomato avocado and onions. I wasn't happy with my omelette because the spicy just meant it was covered in hot sauce within. For beverages, we got chai lattes (we later found out it wasn't tea based but rather coffee) and we had the option of oat milk, almond milk or regular milk. In terms of our overall experience we felt that everything was charming in the beginning but by the end too many things were steering the experience south; one of the worst was when we were accused of using counterfeit money to pay for the tip. There was no special marker used to prove that the money was counterfeit or technology to back up this claim. That experience alone left a bad taste in our mouth as we left embarrassed by that claim, kind of shook from that, we still added the tip to our credit card - 18%. As we walked out and talked about how weird that was, the owner of the business next door overheard us and asked to see the $20 bill - he showed us that our money was real and validated what we knew, that the money wasn't counterfeit. When we went back into Bread N Wine to discuss this there was no apology, just "well, it felt that way", shrug. It left a terrible feeling. We would not go back after that, this is not how you treat customers from start to finish, hence the 2 star review.

    Annalisa M.

    Came on a Tuesday night and the place was dead. Surprising because they have great deals! They have a student discount until 4pm and happy hour specials until 8pm. I tried the half combo deal with a soup and a sandwich ($16); I ordered the Cuban sandwich with French lentil soup. I thought the Cuban was really delicious, super juicy, all the right flavors, sturdy bread, etc. But the soup was lackluster. It was definitely missing a depth of flavor (maybe more salt or seasoning). If I didn't know any better, I would think the chefs heat up the soup from a can. (No, seriously). I ordered a rosé with dinner and my friends recommended the sangria. Waitress was incredibly friendly. Plenty of seating, Jazz nights on Wednesdays, and an all-gender bathroom available! Not too shabby.

    The bar
    Rachel B.

    Delicious French onion soup! Tastes like you are in Paris- sultry thick, onions, with just the right around of spice, and quality Swiss cheese to make this a delectable treat! Would come back to try more things in the night. There is a very eclectic menu with things like Persian soup, and crepes!!

    Menu as of 3/2022

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    8 months ago

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    10 months ago

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    8 months ago

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    2 years ago

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    5 months ago

    What a lovely spot, lovely people, delicious food. Great sandwiches, Persian favorites

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    1 year ago

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    4 years ago

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    1 year ago

    Wonderful service. Delicious food and wine...lots of choices. They did not rush us out.

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    2 years ago

    Comfy non-pretentious atmosphere, delicious food, reasonable prices. Staff is friendly.

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    3 years ago

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    3 years ago

    Great food! Really enjoyed this place. Had the soup and salad combo. Reasonably priced.

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    Cafe D'Anvers

    Cafe D'Anvers

    4.7
    (22 reviews)
    0.4 mi

    Do you have a black book filled with eating delights? I do and Cafe D'Anvers was in it. So when…read moreLaura wanted to meet me to celebrate my birthday, I made a reservation. Located in East Harlem, the subway took me to 103rd Street. A steep hill fortified my appetite. Cafe D'Anvers is easy to spot with it's inviting red exterior. Laura was at the table. Jackie greeted us cheerfully. We came here for Moules Frites which we ordered and a glass of Sancerre to wash it down. Two large kettles were put down in front of us with plenty of mussels and a separate bowl of fries. Mayo and ketchup to dip the fries. I prefer mayo. We ate our way enjoying the meal. Dessert was vanilla ice cream with a sour cherry sauce and their signature chocolate mousse with strawberries and puffs of whipped cream. Both desserts satisfied immense. I recognized the mousse cups as I had bought them at Eataly. Jackie told us that they make the mousse and have an account with Eataly to sell it there. Laura and I enjoyed our lunch here. I also spied Jo Malone hand wash of English Pear and Freesia in the gender neutral restroom. Cafe D'Anvers is a cozy restaurant with both seating and a bar area. I am looking forward to another meal here.

    Decided to try this spot out for lunch that was near me. It was empty, but didn't deter me from…read moretrying. A homeless did stumble in trying to convenience the staff to give him something for free, which they were able to get rid of the person politely after many pleas. I ordered their Spaghetti Bolognese ($20), which was alright. It felt like something I could have made at home and it would come out the same quality. Never-the-less, service was great, given that I was the only person they had to take care of.

    Photos
    Red Light District style bathroom. Oh OK
    Red Light District style bathroom. Oh OK
    Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken
    Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken
    Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken

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    Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken
    Costa Restaurant

    Costa Restaurant

    3.9
    (15 reviews)
    0.2 mi

    This restaurant is a bit tough to rate. I came here for a coffee. I ended up getting some breakfast…read moretoo. I got a Iced Latte decaf with regular milk. It was pretty good. To eat I got the egg sandwich with ham, cheese and it came with tomatoes and lettuce. There was one slice of what I think was American cheese and it was on a brioche. Looked like a hamburger bun and it was small. I thought the eggs would be scrambled by they were over easy or over hard or something as they were not runny and not scrambled. It comes with fries but , I opted out of fries or a side salad. The sandwich had no taste really and it was pretty oily. I was disappointed in it especially, because of the price of it. This restaurant was empty with one table being used when I came as I came around 10am so it was still early. But the decor in this restaurant is very pretty and elegant. They have a back area with more tables and chairs and a nice looking bar area. Will I come back and try something else for either lunch or dinner or to have a drink? well maybe. I mean the staff were nice though when I placed my food order and explained to them my food allergies there was a bit confusion, they thought I was allergic to only potatoes because I opted out of having french fries but that was not the case. She had to have one of the other guys come over to hear what my allergies were. They both were nice but felt a little rushed while telling them my allergies. I rate this 3.5-4stars. I wanted to rate it a bit higher because of the gorgeous interior.

    Major side notes: The prices online are a whole lot less than what's listed on the menu there so I…read morehave added a photo from outside. For instance, the pistachio crusted salmon is $28 online which is a good deal for the area and $38 there which is a bit much among other dishes. There are also missing things from the online menu such as the grilled octopus. Anyway, I was here recently at this pretty new restaurant with a small group of 5 others. The menu online is listed as Mediterranean and Italian but I found more stuff on here to be Italian and in general, there's a lot of seafood on the menu. I am quite aware how new this spot is because I was (rather unfortunately) at a prior cafe at the same exact location called Atelier which was Middle Eastern and French influenced which was absolutely terrible but luckily this place is much better. There is ample rooms between the different tables and the lighting is nice. The music, or rather muzak, are covers of songs which don't really fit here such as Despacito (I can't believe I heard this at a Yorkville place) but at least the volume was low. The service was a tad slow and didn't pay attention well enough but I presume some of this will improve as the place has been here longer and I'm not surprised how long the meal lasted because it's Yorkville/the UES. They gave us several types of bread to munch on with a couple pieces on each side not matching and there are bottles of olive oil. The best of the breads were the grissini/breadsticks and there was a piece of olive bread which was pretty tasty also but all of them were good. I went with a special of the day as my appetizer which was the Soft Polenta with mixed vegetables and tomato sauce for $24. This was pretty pricey but the portion size was probably big enough for two to share. The polenta texture was fine and warm while the vegetables (zucchini, carrot, eggplant, tomatoes, some other stuff) was much hotter on top which was a bit odd. I wish that there was more of said vegetables because this was the best part of it with the tomato sauce being quite nice. Another person had two appetizers as their meal and enjoyed the Fritto Misto as well as the Eggplant Napoleon. My main dish was the Pistachio Crusted Salmon which is listed online as $28 with citric fennel and butter. However, as said, the actual menu version is an extra $10 more and has a lemon-capers vin blanc sauce instead along with sweet potato puree and asparagus. I have no complaints about the protein as the salmon was good quality, they gave a pretty decent portion, and it was cooked very nicely with me personally having ordered it as rare and it coming out as such being fork tender and quite buttery. My issue instead of the fish was the pistachios as while the dish was listed as crusted, the pistachio flavor was almost muted being more of a topping than a crust which was unfortunate. The asparagus below were fine and the puree which took up the majority of the plate had a good texture and the flavor was fine. Overall, the dish was good but not almost $40 good. Another person had the Spaghetti Special with cherry tomatoes, calamari, and fra diavlo sauce for $42 (also available with shrimp instead for $36 on the main menu) which they enjoyed, one person had the Fettuccine Bolognese, and another person split the same salmon dish with someone else along with I believe the whole Mediterranean Branzino which they enjoyed. For dessert, another person ordered the chocolate cake at the end for us to share which which was a good portion but unfortunately was a bit dry with another person at the table saying that was probably a bit old. I was happy that it wasn't too sweet though I did find it dry with the crust at the end being the best part as it had a good texture. From the completely different price points and menu to the service woes to the minor issues with dishes, it's hard for me to give this spot a higher rating. The chef clearly knows how to cook everything perfectly but the little faults add up. Mid 3 lowered.

    Photos
    Private Table
    Private Table
    Back Room
    Back Room
    Middle Room

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    Middle Room

    Bread N Wine - sandwiches - Updated August 2026

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