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Tarallucci E Vino - Cooper Hewitt

2.9 (13 reviews)
Closed • 10:00 am - 4:00 pm

Tarallucci E Vino - Cooper Hewitt Photos

Business Info

TARALLUCCI E VINO - COOPER HEWITT ATMOSPHERE

What's the vibe?
Loud
Casual
Good for working
Good for kids

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Recommended Reviews - Tarallucci E Vino - Cooper Hewitt

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8 months ago

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2 years ago

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3 years ago

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10 months ago

Nice ambiance - good service - Fabian makes a great coffee and is always welcoming. Menu is limited but serviceable.

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7 years ago

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11 years ago

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9 years ago

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8 years ago

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10 years ago

Meh, really overfrozen gelato even in middle of summer.

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9 years ago

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4.7(22 reviews)
0.6 mi•East Harlem

Decided to try this spot out for lunch that was near me. It was empty, but didn't deter me from…read moretrying. A homeless did stumble in trying to convenience the staff to give him something for free, which they were able to get rid of the person politely after many pleas. I ordered their Spaghetti Bolognese ($20), which was alright. It felt like something I could have made at home and it would come out the same quality. Never-the-less, service was great, given that I was the only person they had to take care of.

Café D'anvers is a small Belgian cafe in Carnegie Hill. I had a reservation for dinner with a…read morefriend. The restaurant door was open so it felt airy and had the ambience of an outdoor cafe. The service was quick and attentive. I ordered the carbonnade flamande, which is a beef stew made with Belgian beer. My friend ordered the Moules Frites. Normally I'd get the Moules Frites as well but I wanted to vary it up since I had seafood for takeout the night before. This was my first time having this beef dish. You could taste the beer in the beef stew but it wasn't too overpowering. Felt almost like a goulash. I was hoping for something with a bit more seasoning but overall, it was ok. The dish came with frites too which I was excited to try. They were crispy yet soft on the inside. I like my fries a little more skinny and crispy but these went well with the beef gravy on the side. Overall, the evening was pleasant but the food wasn't the best Belgian I've had, about a 3/5 for me. Just so so. Also, as a side note - They really need to work on their bathroom situation. The queue was really long for one stall and people were lined up the whole time we were there.

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Cafe D'Anvers - Red Light District style bathroom. Oh OK

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Cafe D'Anvers - Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken

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Costa Restaurant

Costa Restaurant

3.9(15 reviews)
0.1 mi•Upper East Side

This restaurant is a bit tough to rate. I came here for a coffee. I ended up getting some breakfast…read moretoo. I got a Iced Latte decaf with regular milk. It was pretty good. To eat I got the egg sandwich with ham, cheese and it came with tomatoes and lettuce. There was one slice of what I think was American cheese and it was on a brioche. Looked like a hamburger bun and it was small. I thought the eggs would be scrambled by they were over easy or over hard or something as they were not runny and not scrambled. It comes with fries but , I opted out of fries or a side salad. The sandwich had no taste really and it was pretty oily. I was disappointed in it especially, because of the price of it. This restaurant was empty with one table being used when I came as I came around 10am so it was still early. But the decor in this restaurant is very pretty and elegant. They have a back area with more tables and chairs and a nice looking bar area. Will I come back and try something else for either lunch or dinner or to have a drink? well maybe. I mean the staff were nice though when I placed my food order and explained to them my food allergies there was a bit confusion, they thought I was allergic to only potatoes because I opted out of having french fries but that was not the case. She had to have one of the other guys come over to hear what my allergies were. They both were nice but felt a little rushed while telling them my allergies. I rate this 3.5-4stars. I wanted to rate it a bit higher because of the gorgeous interior.

Major side notes: The prices online are a whole lot less than what's listed on the menu there so I…read morehave added a photo from outside. For instance, the pistachio crusted salmon is $28 online which is a good deal for the area and $38 there which is a bit much among other dishes. There are also missing things from the online menu such as the grilled octopus. Anyway, I was here recently at this pretty new restaurant with a small group of 5 others. The menu online is listed as Mediterranean and Italian but I found more stuff on here to be Italian and in general, there's a lot of seafood on the menu. I am quite aware how new this spot is because I was (rather unfortunately) at a prior cafe at the same exact location called Atelier which was Middle Eastern and French influenced which was absolutely terrible but luckily this place is much better. There is ample rooms between the different tables and the lighting is nice. The music, or rather muzak, are covers of songs which don't really fit here such as Despacito (I can't believe I heard this at a Yorkville place) but at least the volume was low. The service was a tad slow and didn't pay attention well enough but I presume some of this will improve as the place has been here longer and I'm not surprised how long the meal lasted because it's Yorkville/the UES. They gave us several types of bread to munch on with a couple pieces on each side not matching and there are bottles of olive oil. The best of the breads were the grissini/breadsticks and there was a piece of olive bread which was pretty tasty also but all of them were good. I went with a special of the day as my appetizer which was the Soft Polenta with mixed vegetables and tomato sauce for $24. This was pretty pricey but the portion size was probably big enough for two to share. The polenta texture was fine and warm while the vegetables (zucchini, carrot, eggplant, tomatoes, some other stuff) was much hotter on top which was a bit odd. I wish that there was more of said vegetables because this was the best part of it with the tomato sauce being quite nice. Another person had two appetizers as their meal and enjoyed the Fritto Misto as well as the Eggplant Napoleon. My main dish was the Pistachio Crusted Salmon which is listed online as $28 with citric fennel and butter. However, as said, the actual menu version is an extra $10 more and has a lemon-capers vin blanc sauce instead along with sweet potato puree and asparagus. I have no complaints about the protein as the salmon was good quality, they gave a pretty decent portion, and it was cooked very nicely with me personally having ordered it as rare and it coming out as such being fork tender and quite buttery. My issue instead of the fish was the pistachios as while the dish was listed as crusted, the pistachio flavor was almost muted being more of a topping than a crust which was unfortunate. The asparagus below were fine and the puree which took up the majority of the plate had a good texture and the flavor was fine. Overall, the dish was good but not almost $40 good. Another person had the Spaghetti Special with cherry tomatoes, calamari, and fra diavlo sauce for $42 (also available with shrimp instead for $36 on the main menu) which they enjoyed, one person had the Fettuccine Bolognese, and another person split the same salmon dish with someone else along with I believe the whole Mediterranean Branzino which they enjoyed. For dessert, another person ordered the chocolate cake at the end for us to share which which was a good portion but unfortunately was a bit dry with another person at the table saying that was probably a bit old. I was happy that it wasn't too sweet though I did find it dry with the crust at the end being the best part as it had a good texture. From the completely different price points and menu to the service woes to the minor issues with dishes, it's hard for me to give this spot a higher rating. The chef clearly knows how to cook everything perfectly but the little faults add up. Mid 3 lowered.

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Costa Restaurant - Private Table

Private Table

Costa Restaurant - Back Room

Back Room

Costa Restaurant - Middle Room

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Middle Room

NBHD - Sausage, egg, and cheese biscuit. Games!!

NBHD

4.4(107 reviews)
2.5 mi•Harlem
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This cafe is really easy on the eye and well decorated. Really spacious too, which is an overlooked…read moreluxury in the city. They also utilize two restrooms which is so nice in NYC and a rare but appreciated amenity. Tables were backed up by people working remotely and a few of them actually appeared to be locals. That's how popular this place is, I suppose. My friend lives around here and it was both our first time here, and we really liked it. There's an extensive breakfast/luncheon menu that suits the beverage menu appropriately, if you're looking for more than just your daily caffeine fix. Everything looks really good!! And by how consistent our coffee and chai latte was, I'm sure the food is just as satisfying. Definitely try this place if you're by Harlem!!

It's fun in here! I went in a little before 11a on Thursday and they had the best jams. I ordered a…read morematcha and a chicken sausage, egg and pepper jack cheese breakfast sandwich on a biscuit. I would have liked my biscuit to be a little more fluffy, but appreciated the multiple cheese options and sausage alternative. Matcha was great! NBHD is spacious and the decor is super cute and comfy. Loved the enclosed outsoor seating. Currently too cold to enjoy but strikes me as a delightful spot for people watching and soul nourishment. All in all I thoroughly enjoyed and am looking forward to stopping by again. The shrimp po' boy is calling my name!

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NBHD - Eggplant Po Boy

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Tarallucci E Vino - Cooper Hewitt - italian - Updated October 2026

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