Short review- would heavily recommend the mussels but all the dishes were tasty. Wish the fries had more of a crisp. Tasty place. Also, as I can't find another part of the review to post this, shoutouts to the bathroom they advertise being based on the red light district. Cool lighting but huh?
This Belgian spot technically been open since 2024 but due to some issues which I believe were gas among other things, they finally actually opened quite recently. The chef from this place is the husband of the wife from the alright Bar Goyana down the block along with a fancy chocolate mousse place (more on that later.) The place inside is pretty small having maybe 20 seats total or so and wasn't super loud and the server was nice. To drink, they have a nice selection of mostly Belgian beers along with wines such as some Trappist beers (Chimay and Westmalle) where I had the Westmalle Dubbel which was $14 which is a bit much but they have a pretty reasonably priced La Chouffe for $10 among others if you don't want to go too overboard.
For the appetizers, the Foie Gras Mousse with Brioche for $22 was very tasty. The rich creamy mousse had a good texture and there were plenty of pieces of brioche though I wish they were crusted a bit more. The dish came with some caramelized onions also which was a good touch. This was tasty.
For the same price, the Croquettes de Crevettes (or shrimp) was probably the only dish that wasn't worth it for the price point but was still tasty. Made with imported grey shrimp according to the menu, the three croquettes were nicely spiced with a good crisp outside and a mix of soft textures inside. This came with a small simple salad on the side.
The best dish of the night was the Moules Frites for $28. They're available in three styles with Mariniere (white wine,) Provencale (tomato, garlic, and white wine,) or Curry (cream and curry) and the pot also had some chopped vegetables inside with those being celery and onions. For a lighter flavor which highlight the mussels more, the Provençale (or Provencale without said accent on the menu) were nice with perfectly cooked mussels with the garlic being nice with them. My preference of the two was the curry as the flavor was stronger but both were excellent and regardless of style, there was no grit/sand in any of them which is rare even for mussel spots and only a small handful of the mussels were still closed out of the two very large pots.
For the Belgian frites on the side of most mains, they were flavorful though I wish they were crispier. I think this was partially since they were a bit thicker than most other frites I have had but they were still nice.
There was also the Bouchées à la Reine or Chicken Vol Au Vent for $26 with chicken, veal meatballs, mushrooms, and puff pastry served with frites again. This was a different presentation than the other times I have had Vol Au Vent as the vast majority of the meat was outside of said pastry crust being below the crust as well as around the pastry. The pastry itself was nice being buttery with some crispiness. The meat had some spice to it and richness (I presume there was black pepper and cream among other things) and reminded me for lack of better words of a chicken pot pie though without any of the vegetable fillers and it was overall tasty but a more simple main.
The Carbonnade Flamande for $27, or a Belgian beef stew made with Belgian beer, was our last main dish and again was served with frites. Said Flemish stew had large pieces of beef which were fork tender and the beer sauce had some richness to it. The closest thing is I could compare it to would be an Irish beef stew or a less flavorful version of beef bourguignon and it was overall good.
As with his wife's restaurant down the block, they both sell the chef's brand of MOJO Artisanal Chocolate Mousse for dessert available in a wide variety of flavors. By comparison, this spot makes it a bit fancier putting it on a plate instead of leaving it in it's container and serving it with whipped cream and berries (well strawberries.) The flavors include a choice of Dark Chocolate, Hazelnut Praline, White Chocolate, Matcha, or Passion Fruit and the price point becomes more reasonable the more flavors you order with one for $12, two for $17 three for $21, or all 5 for $25. I would probably recommend one to two people per flavor as his mousses are quite rich. As everyone was quite full from the good portion sizes, a bunch shared the Hazelnut Mousse. It was less sweet then I remembered it at Goyana or perhaps I remembered incorrectly and was rich and creamy with a strong chocolate flavor. It was tasty.
The food overall was good and particularly good for Belgian food. Mid 4 as it's a recent opening though if this place had 200+ reviews, I'd probably give a lower 4. read more