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    Tarallucci e Vino Upper West Side

    3.7 (218 reviews)
    Open 8:00 am - 10:30 pm
    Updated 3 months ago

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    TARALLUCCI E VINO UPPER WEST SIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Tarallucci e Vino Upper West Side

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    Menu
    Jamie M.

    Sat the center bar area, with all the homemade cookies in canisters right in front of us. They all looked delicious. We ordered the spaghetti & the egg sandwich. Both were made fresh and full of flavor. Cute spot for a bite before heading to the AMNH.

    Alan S.

    I wish Columbus Bakery were still here for an excellent UWS breakfast option. In its absence Tarallucci e Vino is a solid uncontroversial choice for an early meal, before the majority of the neighborhood's eateries open for business. I opted for the uova e asparagi which seemed like the most interesting thing on the menu. It exceeded my expectations - despite a light amount of cheese, the potatoes were very flavorful and also nicely tender. I would return for lunch or dinner if I find myself in the area.

    Pastries
    Vanessa A.

    Pastry review - I didn't know this place sold pastries until I found them on the Too Good to Go app. I primarily think of it as a wine bar. I was shocked by how good they were! I got an almond croissant, raisin roll and another croissant stuffed with cream (least favorite). Loved how there was a rich almond flavor in the almond croissant. Liked the flakiness. The raisin roll was filled with quite a lot of raisins! Highly recommend checking out in the morning!

    Cesare Salad
    Miranda M.

    I came here for a super late lunch with my dad this past Saturday and was pleasantly surprised at how good everything was here. The space itself is small, but posh with tables and half table half booths. There was no wait to be seated. With our waters, we each ordered a glass of white wine, which was alright, and the waiter brought out 2 kinds of a bread (a focaccia and I think a French) with a small dish of olive oil which was nice to snack on. I ordered the Caesar salad, which was dressed well and had nice crunches to every bite, both from the fresh lettuce and from the crunch seasoning and crispy crumbs on top. It was delicious although I would have liked the egg yolk to have come on top so I could break it and mix it in myself. My dad ordered the Tarallucci Burger, which was wonderful, especially the potatoes that were delicious and well seasoned without being too salty. We noted the burger itself had high quality ingredients with the best flavors coming from the melted cheese and black truffle aioli on the bread. We finished our meal with glasses of red wine and port. The port was fantastic and served with little circular Italian sugared cookies that paired perfectly with the delicious drink. I would recommend this to visitors who are coming from or headed to the Museum of Natural History which is nearby or anyone wanting a quality meal at any hour.

    Counter/bar area

    The food here is consistently excellent, the service attentive and prompt, the ambiance buzzy but I can still hear my companion clearly. It's a small, intimate space with counter/bar seating as well. I am dairy allergic, my husband cannot have garlic or shellfish, and Taralucci e Vino is one of the restaurants on the UWS that has always taken good care with our issues. It is a regular stop on our culinary wanderings through the city.

    Ribeye Steak
    Ameya B.

    Had made reservations for NYE which had a Prix Fixe menu with a decent split of vegetarian and meat selection across three courses. We went for the early seating and it was relatively quiet on a rainy last day of the year. Alex, our server, was friendly and was kind enough to offer us a glass of wine on the house, after he felt bad having charged full price for our little one on the Prix Fixe menu. Food overall was pretty decent. There was a Pappardelle pasta for our little one, and a few great options for meat lovers, including a Rib-eye steak which unfortunately lacked flavor, in spite of adding their rather heavy garlic and heavy cream sauce. The lobster tail was thoroughly enjoyed by the seafood lover on our table, and was enough to knock a person out on the table next to us, who possibly had a shell fish allergy. We were glad to see the person doing fine though, towards the end of the meal. Definitely not a nice way to end the year! Noise levels were on the average end throughout our time there, and their menu and service were pretty good, definitely on the expensive end though. Will definitely visit again sometime in the near future!

    Alisa J.

    Went late on a Monday. Service was really good. I love the vibe. The focaccia was more like a pizza. It was good but wish it was more like a traditional focaccia. The Caesar salad was good nothing crazy. I did enjoy the cacio e Pepe which was dripping in butter. Pasta was homemade which was good but I've had better. Would definitely recommend as a fun happy hour or even just romantic night in the UWS.

    Menu
    Andrea H.

    Had a very nice dinner here with some great people watching. Got a nice table outside and started with a good bottle of Cab. Took in the beautiful weather, relaxed and enjoyed the cool vibe and our dinner. Polipo- large enough to share. Charred Octopus served on top of fennel , roasted potatoes, and arugula with lemon and olives. Grilled Branzino- a nice piece of Mediterranean Sea Bass, mild and sweet and cooked with capers, cherry tomatoes, kalamata olives. A side of oven roasted fennel with a parmesan gratin was served alongside the fish. Service was excellent from the hostess, the nice woman behind the bar, and Dillan our server, all making the evening so enjoyable. Great night, Great atmosphere, great food.

    Nonna Michelina's Chitarra Con Pallottine
    Katarina K.

    My husband and I were walking by on a weekday evening and decided to stop for a light dinner outdoors. The ambiance and service were standard, and the food was good overall. My husband fell in love with the spaghetti featuring Nonna Michelina's sauce. The fresh pasta was perfectly cooked, and the tiny meatballs were adorable and generously covered in sauce. Though I'm usually not a fan of meatballs, I found myself enjoying the cute bites. The branzino, on the other hand, was nothing exceptional. We paid through the InKinda app and received $25 off our bill. It's a cute spot in the neighborhood.

    Gnocchi Con Pesto
    Madeleine A.

    Maybe it was the fact that it was a million degrees outside with high humidity or maybe it was the beer, but we loved stopping at this little wine bar after a long afternoon in the city we got two pasta dishes, beers, and dessert. Everything was delicious and perfectly portioned. There were no tables available at the time but sitting at the bar was so enjoyable. Will definitely recommend this place for a quick bite to eat that's also delicious.

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    4 months ago

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    Luca D.

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    6 months ago

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    8 months ago

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    5 months ago

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    11 months ago

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    17 days ago

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    Grazie mille Joy!

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    6 months ago

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    11 months ago

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    9 months ago

    Really great diner, everything was well made with good ingredients, nice decor and professional service. It's pricey but worth it.

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    2 years ago

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    5 months ago

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    1 year ago

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    2 years ago

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    9 months ago

    Perfection. Our favorite Italian on the UWS. Milanese, pasta, bread pudding all amazing

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    8 months ago

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    3 years ago

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    7 months ago

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    2 years ago

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    2 years ago

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    9 months ago

    Got the chicken milanese and grilled octopus and they were delicious - great ambience and friendly service to boot! Highly recommend.

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    1 year ago

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    9 months ago

    excellent food, service was outstanding and a very inviting outdoor atmosphere. Highly recommended!

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    Arthouse Bar

    Arthouse Bar

    4.1(47 reviews)
    0.4 miUpper West Side

    Perfect chill date night cocktail location. Meet someone for a biz meeting here, nice happy hour-…read moreopen seating and cool vibe. Drinks reasonable prices for location. A Latin jazz trio started to play and the vibe was chill , adult and calm. Highly recommend

    "Things to Consider":…read more 1. Food - fine if you want to pay hotel prices for food that you can get at a New Jersey or Long Island mall at much lower prices. Paper plates, plastic cutlery and pita chips warmed and served in the bags they came in. 2. Service - non-existent. No staff members acknowledge your arrival. You either have to wave madly or go to the bar and ask for a drink. The staff is always closing early with the staff excuse that "we are not busy" yet guests are routinely turned away. The staff is not happy and begrudge being there. DO NOT believe in the hours posted on the website. There is a built-in clientele but the staff can't wait to close it down. I don't know what is wrong with management but they have lost the plot. 3. Ambience - The space could be so much better than it is. The lighting is okay but the seating in the bar area is not appropriate. The adjoining cafe has a better feeling. Ambience has a lot to do with making guests feel welcome - this staff doesn't understand the meaning of hospitality but they should not be blamed. It is clear they have no training and are not held to any standard. If you want to go to a great space, go to the Wallace Hotel around the corner (I am NOT affiliated with them... have just gone there many times). It is so sad to see a place with such potential be so poorly run, especially as they have such little competition. The Arthouse Bar has the potential to be THE leading cocktail/music/late-night bar on the Upper West Side.

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    La Sirène-UWS - IG: @ifoodiejenn | French Onion Soup

    La Sirène-UWS

    4.1(162 reviews)
    0.2 miUpper West Side
    $$$

    Wonderful onion soup, cassoulet and other standards of traditional French bistro fare. Fairly…read morepriced wines and excellent desserts. Service attentive but not intrusive. Tables are close but room not overloud so conversation is possible. It has rapidly become a new favorite place.

    so if my French dining companion enjoyed this French restaurant, that HAS to say something…read more - we enjoyed a lovely weekday dinner in this very cute restaurant furnished with dark wood, funky art, & large windows. and a free bread basket, thank goodness for my hunger levels even though the butter was hard as a rock - I ordered the appetizer size (absolutely enough for an entree) of their signature creole mussels. the sauce was a perfect balance of acidic from the tomato and creamy. the salty chunks of chorizo made the dish much more filling. - the Râble de Lapin Braisé Dijonnaise received recondition for even existing, a rarity in nyc. the sauce was decadent but the rabbit was the slightest bit overcooked. - the steak was ... I mean it's drenched in butter... it's obviously going to be delish. the fries were perfectly crisp on the outside and layered in salt. weird to have to ask for mayo but they did bring it out. - the, albeit pretty, veggie sides I felt were unnecessary and borderline cold so unclear on how much they really added the meal - the Tarte Tatin à la mode was a win around the table. the apple melted in your mouth. the Poire belle Hélène was good but paled in comparison

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    Tarallucci e Vino Upper West Side - italian - Updated May 2026

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