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    Verdello

    4.9 (19 reviews)
    Open • 4:00 pm - 9:30 PM
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    Recommended Reviews - Verdello

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    Table
    Omar R.

    What a gem! Verdello completely exceeded our expectations. The food was phenomenal--authentic Italian flavors with a modern touch. We tried the Burrata pizza and the steak plate, both beautifully cooked and packed with flavor. The cocktail (Aperol Spritz) was refreshing and perfectly balanced. (Not sour at all!) The ambiance was relaxed yet stylish, with a lovely indoor-outdoor setup that made the whole experience feel like a European summer escape. The service was attentive without being overbearing, and everything came out at a great pace. It's hard to believe this place hasn't been discovered by more people yet. Highly recommend for a cozy date night or casual gathering with friends. We'll definitely be back!

    Prosciutto
    Ari G.

    Verdello NYC feels like slipping away to a stylish trattoria tucked into the streets of Milan or Rome. The warm lighting, natural textures, and modern rustic charm set the scene for what turns out to be an unforgettable dining experience. We started with the Parmigiana di Melanzane--a beautifully layered dish of baked eggplant with San Marzano tomatoes and burrata that was equal parts comfort food and culinary art. The Cozze (PEI mussels) came in a fragrant white wine broth with shallots and garlic, perfect for soaking up with charred bread. Verdello's pizzas are absolutely crave-worthy. The Margherita Classica is simplicity perfected: San Marzano tomatoes, fior di latte, and fresh basil atop a crisp, blistered crust. For something bolder, the Burrata pizza with 'nduja sausage and parmigiano hits every savory, spicy note just right. The pastas are a standout. The Tagliatelle with beef ragù and sangiovese is rich and earthy, while the Pappardelle with lamb ragù, rosemary, and pecorino is soul-warming and decadent. The Tortelloni, filled with ricotta and finished in butter and sage, are delicate yet deeply satisfying. The wine list is a curated journey through Italy's top regions--from a bright, mineral-forward Carricante from Sicilia to a silky Chianti Classico that paired beautifully with our meal. If you're a fan of big reds, don't miss the Brunello di Montalcino--an elegant, robust choice that rounds out the experience. And let's not forget dessert--the Tiramisù is a velvety dream layered with mascarpone and espresso-soaked ladyfingers, and the Cannoli are crisp, creamy, and just sweet enough to end on a perfect note.

    Margherita Classica Pizza

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    Ask the Community - Verdello

    Does Verdello has Happy Hour?

    it did not last I checked (2 weeks ago)

    Has anyone tried the margarita pizza with fresh ricotta?

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    La Sirène-UWS - Restaurant Week 2025- Pommes Frites with the Filet de Boeuf Poêlé (or Cornish Hen)

    La Sirène-UWS

    4.1(168 reviews)
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    The escargots were the best I've had in a long time, and is a go-to item for me any French place I…read morego. Very tender and not overly parsley forward like some can be. The duck was cooked perfectly, rendered and crispy while remaining to temp Staff were helpful when needed, didn't constantly check in. I'd call it "French style" where you should ask if you need because they don't coddle you and constantly check in, which I prefer. It's a bit small but that's neither good nor bad, just what it is. The "casual fine dining" they're going for is the perfect description. I felt neither over nor under dressed in a button up short sleeve and a nice pair of jeans. Nothing stuffy or pretentious like some UWS places can be.

    so if my French dining companion enjoyed this French restaurant, that HAS to say something…read more - we enjoyed a lovely weekday dinner in this very cute restaurant furnished with dark wood, funky art, & large windows. and a free bread basket, thank goodness for my hunger levels even though the butter was hard as a rock - I ordered the appetizer size (absolutely enough for an entree) of their signature creole mussels. the sauce was a perfect balance of acidic from the tomato and creamy. the salty chunks of chorizo made the dish much more filling. - the Râble de Lapin Braisé Dijonnaise received recondition for even existing, a rarity in nyc. the sauce was decadent but the rabbit was the slightest bit overcooked. - the steak was ... I mean it's drenched in butter... it's obviously going to be delish. the fries were perfectly crisp on the outside and layered in salt. weird to have to ask for mayo but they did bring it out. - the, albeit pretty, veggie sides I felt were unnecessary and borderline cold so unclear on how much they really added the meal - the Tarte Tatin à la mode was a win around the table. the apple melted in your mouth. the Poire belle Hélène was good but paled in comparison

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    La Sirène-UWS - Escargots à la Bourguignonne, stuffed Butter, Garlic, Shallot and Parsley. French Restaurant, La Sirène.

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    Escargots à la Bourguignonne, stuffed Butter, Garlic, Shallot and Parsley. French Restaurant, La Sirène.

    Verdello - italian - Updated October 2026

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