My husband and I stumbled upon this restaurant, and I have to say- it is one of the BEST…read morerestaurants we have eaten at in a while. The service was amazing. The food was impeccable. The humus was authentic and so delicious. A romantic vibe that was elevated yet, not pricey or stuffy. We will absolutely be back on our next trip to NYC. The Turkish coffee after dinner is a must!

The best turkisjh restaurant and Mediterranean food. I recommend everyone. Very tasty amd friendly…read more Try to citir kebab an lahmacun. All meats is Halal.

Truly Mediterranean with beautiful interiors. The meat is fantastic and food is made to order…read more Stopped for a quick lunch The menu is pretty big with lots of vegetarian and meat options. The 5 spread platter is a must try. I ordered Falafel and my friends ordered chicken Byeti kebab and lamb Adana (they loved both meat dishes) The height of the lunch was the dessert !! The Turkish Icecream with freshest baklava was omg Heaven . Overall must try in midtown

I am glad I gave Akdeniz a try! They were pretty busy for a Thursday evening. The interior was cute…read moreand cozy, but the tables were way too close. I thought the staff was nice, but there was no hostess to greet us when we arrived. My friend and I got the large appetizer platter and the manti to share, and that was more than enough for us. I really enjoyed their stuffed vine leaves, hummus, and babaghannous. I was disappointed in their lebni because it was too watery. The pita was just okay. The manti was so delicious and I was so glad we ordered that as our entree. Overall, I enjoyed the food and would recommend this place if you're ever craving Turkish food.

NAR is the kind of New York restaurant that immediately feels special--stylish, warm, and…read moreeffortlessly chic. From the moment we arrived, the atmosphere was inviting and beautifully curated, with a lively energy that made the entire experience feel distinctly New York. The food was wonderful. The cheese board was an absolute standout, beautifully presented with a thoughtful selection of cheeses and accompaniments that balanced savory and sweet flavors perfectly. The Mediterranean and Middle Eastern influences throughout the meal felt fresh, authentic, and elevated. The hummus, tahini, olives, Turkish specialties, and beautifully arranged spreads were all delicious and clearly prepared with care. What made the experience even better was the hospitality. The staff was friendly, welcoming, and attentive, creating a relaxed atmosphere where we could simply enjoy the food and the company. NAR manages to combine beautiful design, wonderful food, and genuine hospitality in a way that feels sophisticated without being overly formal. It has that unmistakable New York energy--fashionable, vibrant, and memorable. A wonderful experience from beginning to end. Come for the atmosphere, stay for the incredible food, and absolutely do not miss the cheese board. NAR is a beautiful addition to New York's dining scene, and I'm already looking forward to returning.

Wow, I am bummed that I waited so long to come to NAR. I was talking to a Turkish friend at work…read moreawhile back and he recommended I try this place as we were discussing Turkish restaurants. I added to my list but didn't try it until this week and I was blown away! The restaurant is lovely and has a great vibe (although it is a little loud due to the low ceilings). Service was great reflecting exceptional Turkish hospitality. My friends and I started with small mezzes (all delicious) and zucchini blossoms, which I could have had as a standalone meal. I had the Turkish delight meat dish and that was super. My husband had the beyti and it was the best I've ever had. We all ate way too much and waddled out of there way too full. Prices are about what you'd expect in that part of town and it's worth every penny. I will definitely be back. I recommend that you go here too and am confident you'll find everything is cok guzel!

Did not eat in I had a take out shawarma on the home bread and it was AwEsOmE. Was about 12-13…read moredollars and they are not cheap with the meat was so yummy! You can't eat anything else after the sandwich for sure.

Falafel sandwich was huge and good value. Pretty good flavor and veggies were fresh. Falafel was…read morenot crispy.

I had a party of 15 people (four of whom were children under the age of 10) for a special event…read morethat I had to schedule last minute. The staff was extremely helpful, created a menu for us to confirm, and had the entire thing set up and planned the night before within an hour of starting the process. On the day of the event, the food was a-MA-zing. Starting with a selection of jams, honey, hummus, and muhammara, there were toast points and pita for dipping and snacking. As that was being enjoyed, we were served falafel (so incredibly crunchy on the outside without being dry inside; beautifully fragrant and fluffy interior) with tahini based sauce, two different cheese plates, and pide. Just as my guests were starting to slow down, the platters of shakshouka, mascarpone scrambled eggs, and tiny pancake bites with fruit came out, capping a wonderful meal. Along with the turkish coffee, tea, and (STRONG) endless mimosas, this was an excellent meal and a special event that the staff executed wonderfully even with last minute prep time. 5/5 stars, no notes, rave review, would recommend, would go back again.

Ambiance/Atmosphere Came here for brunch with a friend on…read morethe Upper West Side, and the space set the tone right away. Warm, cozy, and inviting, with a relaxed vibe that made it easy to settle in and linger over the meal. Appetizers We started with a cheese flatbread, boat-shaped and blistered at the edges, the interior molten and gooey with a bright basil leaf on top. Simple but done really well, crisp crust giving way to all that warm cheese. Mains The brunch dishes were the highlight. A sizzling skillet of eggs cooked over spiced sausage came out rich and savory, the yolks just set, perfect for scooping up with the basket of warm bread on the side. The tomato-based baked eggs were equally good, a deep, well-seasoned sauce with a little heat and fresh herbs on top. Comforting, generous, and full of flavor. Drinks The blackberry mocktail was a standout, refreshing and beautifully garnished with a cluster of fresh blackberries. Always great to see a thoughtful non-alcoholic option that feels like more than an afterthought. Service Attentive and warm throughout. The team kept everything moving smoothly without ever feeling rushed. Verdict Five stars. Delicious food, a cozy atmosphere, and a mocktail worth ordering on its own. A fantastic UWS brunch spot that I'd happily return to.

Food was good! Service was on point and very adequate. Ambiance is very lovely. Would recommend!read more

This place was great when it first opened over 20 years ago. I lived in NYC at the time and…read morethoroughly enjoyed my meal here in 2000. I was married to a Turkish man at that time and this restaurant had his stamp of approval. The dish that stood out on the menu was the Manti, and I came back to the restaurant after recently moving back to NYC hoping to relive that good experience. I guess it was wishful thinking to believe that a restaurant wouldn't change during that amount of time. The evening started off with them serving us a glass of wine that had gone completely off, but that was quickly rectified. We ordered Manti, lahmajun and lamb köfte. The Manti came out with half yogurt and half tomato sauce. Since when has Manti ever been served this way? The yogurt sauce was watered down and devoid of any garlic flavor. The original dish had tons of garlic and only yogurt as the sauce. This version was tasteless. Also, the Manti were not cooked long enough and the dough was undercooked and chewy. The lahmajun did t have enough salt on it and was rather bland. The lamb köfte was underseasoned and under spiced and it didn't come with sauce and we had to ask for the yogurt sauce which arrived watered down and flavorless. We were provided with a basket of bread and pita. The bread was dry and tasted like it had been sitting around too long. The accompanying olive oil was diluted with vegetable oil and didn't taste at all like olive oil. Did they think people would not notice? I was really craving künefe for dessert but decided not to order it because I wasn't happy with any of the food we had ordered today so how could the dessert be any better? I'm never going back to this restaurant. The meal cost over $120 and we left utterly disappointed. The ambience was ok. It was better than the food lol.

Been to this place a couple of times and had great experiences. One nice perk is that you can earn…read morepoints through Opentable and redeem them for credit toward restaurant experiences, credit toward OpenTable reservations, or Amazon gift cards. You don't need to download an app, just sign up for an Opentable account at www.opentable.com. The place was exactly what we were looking for... Inexpensive, Turkish, and comfortable atmosphere! The place wasn't busy during lunch time but busy during dinner time. Amazing service and delicious food! The food was fresh and came out fast. Lunch specials are $21.95 for 2 courses while dinner specials are $36.95 for 4 courses. I had the Eggplant with Tomato Sauce and Beets as the first course and Lamb Adana Kebab as Entrée. Lamb Adana Kebab comes with salad, which I can't have since it's cold and raw, but they were able to accommodate me and replaced salad with more rice. I had Kabak Tatlısı, which has a nice sweet taste and is healthy. All were delicious, also gluten free, dairy free and soy free. Plus, the Turkish Tea as the fourth course was a great pair with my meals. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

Great mid-town spot for Turkish food. The staff is great and the food is generally above average…read more It's got that great NYC shabby/chic vibe. Well worth checking out.

This place is great! I got the lamb doner gyro and fried calamari! Their lamb was very delicious…read moreand flavorful! The service was friendly and quick. Space is a bit small but still had plenty of seating!

FABULOUS experience on 9th Ave in NYC's infamous Hell's Kitchen. Following a mantinee broadway…read moreshow, we ambled over to Istanbul Kebab House for a memorable and tasty Turkish and Mediterranean meal that delivered in every way possible-- Aylara was our delightful, smiling host/server, the food presentation was ever so lovely and thoughtful, and the taste.... hit it right on the mark. Everything was cooked to perfection and so colorful on the plate. We shared the grilled assorted vegetables and the lamb adana kebab (large- 2 pieces, 1 per). Again, all cooked to perfection. No rush, we sat in the back so as not to be bothered, as it's a somewhat small space. But it comes with big flavor and freshness. We'll be back for sure.

A few days ago, my son came from Mexico to visit me in New Jersey, and we went to New York…read more One day, we ate at Turco Mediterranean Grill We ordered Tabouli. I had a Turkish soda, which was delicious. All food was flavorful. We decided to share a "Turco Combo Plate" with lamb and chicken. The portions are very generous. The atmosphere is casual and very relaxed; neither the diners nor the staff seem to be in a rush. The customer service was excellent, and the place is very clean. I will certainly be back. Congratulations to the entire team--may God bless you all, and keep up the excellent work. Thank you very much.

This is my second time coming here while visiting in the city. I was looking somewhere to eat that…read morewas a local place and not a fancy restaurant. You enter along a service line and can see all of the amazing options. Go to the register and place your order. They are very nice and helpful and the food, the food. Fresh, flavorful, and oh so good. I have dined in made the small seating area in the back, and u have taken carry out back to my either way it's oh so good. If you want fresh, good, from a small business this is a great place to check out!

Hi am adel it's great the food is good I visited this…read morerestaurant more times For open 11 am and close 11 pm but now 4 pm wish they think about open because we need eating after 12

Turkish Kitchen is my neighborhood mainstay, I can't even count how many times I've been over the…read moreyears. The birthday coupons are what had brought me in every year, but even though they stopped during Covid, I still enjoy visiting. My go-to dish is the Iskender Kebab - delicious slices of lamb with tomato sauce and yogurt over baked pita bread. I also enjoy the combination platter with dips - the baba ghanoush is delicious. The atmosphere is classy but down-to-earth. The cocktails are tasty. The service can be slow, but it means we are never rushed out. The prices are mid-high, but commensurate with the quality of food. I recently came with a large group, including kids. Service was welcoming despite the chaos. Our bread was frequently replenished and our bottles of wine poured. On top of that, we were given tastes of dessert & liqueur - such a nice treat at the end of a long meal. I especially appreciated that the head guy alerted us that gratuity was already added to the check. We had such a great time, that we opted to tip more! I was happy that my group had such a positive experience, and surely will continue to return.