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    Tasca

    4.2 (169 reviews)
    PriceySpanish, Caribbean
    Closed 4:30 pm - 11:30 PM

    Order Tasca Takeout or Delivery

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    TASCA ATMOSPHERE

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    Recommended Reviews - Tasca

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    Espresso Martini
    Kristina M.

    What a delightful culinary experience! Each dish we had was delectable, beautifully plated, and thoughtfully curated. The wait staff was attentive but gave us ample time to enjoy our meal and have time to visit. The duck was particularly noteworthy--lean, cooked to perfection, and flavorful. Also, we requested to sit in the wine room which was lively albeit a bit loud once it filled up. I highly recommend this if you can secure it.

    Ashley P.

    Tasca is a beautiful restaurant serving Spanish cuisine with influences from across the Spanish speaking world, including Dominican and Puerto Rican elements. The service was excellent, our waiter was attentive, friendly, and very knowledgeable about both the regular and special menus (which we mostly ordered from). Every dish was a 10/10. Standouts of the night were the scallop appetizer and the filet paired with yuca mash. Absolutely worth it.

    Martini
    Paula N.

    The food is UNREAL! Service was impeccable and the vibe of the restaurant was all around exceptional. Came here right after work on a Wednesday and got seated immediately but the restaurant quickly filled up so I'll definitely make a reservation next time. I can't wait to return and order more of the menu- as I stated, everything was delicious.

    Croquetas de Maduros
    Alex F.

    We came here for my wife's birthday and it was highly recommended by a couple friends. This place did not disappoint. The food was really delicious. The yuca fritas and the seats y gambas were light and went well with the bread that was served. The croquetas were scrumptious. When you order the paella it's a little bit of a wait, but it is 100% worth it. The waiter even warned us from ordering too much food while we waited. The warning was well established. The paella was a sizable portion with well seasoned rice and a good amount of fresh seafood.

    Lynn T.

    Came here on a quiet 4th of July weekend. The place was pretty empty. Stopped by for their happy hour and had a sangria-which was well balanced, margarita-which packed a bunch, croquette-which was crispy and well presented but wasn't overly keen on the filling and preferred the empanada. The bartenders are friendly and service was prompt. Getting the check was the only thing that took a bit after asking twice for a quiet day. The inside has a nice Spanish ambience. Would return for dinner or brunch

    Tres leches
    Frances S.

    Service was excellent and food was tasty. We enjoyed our experience and will definitely come back. Thank you!

    Camarones
    Califman L.

    The food is excellent. The service is top notch. The ambiance is perfect for this fine restaurant. I had the Salmon a la Plancha, which was incredibly delicious.

    Arianna F.

    An AMAZING restaurant! From the drinks, to the service, to the aesthetic, the music, and the food. We had the empanadas, grilled octopus 6oz, croquetas de maduros as our starters and they were all very delicious! Our entrees were the Magret de Pato and Chuleta de cordero! Such amazing plates and combinations. Can truly say we had licked our plates!

    Sea bass (special)
    Isabella T.

    My friends and I came to dinner on a Sunday night. We had made a reservation at around 7pm which may not have been strictly necessary as the restaurant was not too busy at that time. We were warmly greeted by the staff and led to our table immediately after arriving. This restaurant is very nice-- there is a dimly lit, moody, soft energy to it with exposed brick on the walls reminiscent of a wine cellar. I can see this place being perfect for a date: romantic, a little mysterious, and elevated. Our server was really attentive of our table and was very knowledgeable of the drinks and specials available for the day. My friend ordered an Oceanographer as a cocktail which he highly recommended, while I got a glass of the Albariño white wine which was very dry and sharp in the best way possible. For food I tried: - Pulpo a la parrilla: our waiter explained that they had different sizes available for that day (3 oz, 6 oz, and 8oz). We decided to split a 6oz between 4 and it was honestly a very good size to each get a generous taste of the dish. I was windblown at how flavorful and well cooked this was. The octopus was not chewy and had the perfect tenderness to it. The flavor was divine, there was a hint of smokiness, some heat, and some umami components. The octopus was balanced out by a refreshing bed of tangy and citrus greens with the sweetness of the beets. Highly recommend this one. - Sea bass: one of the specials of the day that immediately caught my attention when I heard about it. This came with two perfectly cooked, buttery, flaky filets of sea bass. The fish was dressed generously in this tangy and butter caper sauce that was just divine. The fish came over some sautéed spinach which made the dish feel more hearty, as well as these little bits of steamed yuca which added a starchy and sweet component. The portion was generous and filling. Would definitely order again. - Suprema de ave: My friend ordered this and the portion was so large that she did not finish it (hence I tried some of it). Another very good dish! It came with 3 pieces of chicken breast that were filled with generous amounts of kale, goat cheese, dates, and pine nuts. This was truly an outstanding dish, especially for those who enjoy a little hint of sweetness in their main dishes. The goat cheese added a perfect creamy component. The edges were perfectly crispy. Unfortunately, I was too full for dessert but the options on their menu all looked exceptionally good and intriguing. I really appreciated the high quality food, the amazing flavors, the exceptional service, and the very nice ambiance here. It is conveniently located in the UWS so perfect for a nice dinner if you are in the area. I will certainly add this to the list of places that I frequent and will come back for more amazing seafood and to try their desserts. Highly recommend this restaurant!

    The bread was so delicious with a little bit of crisp and soft and said it was absolutely delightful
    Karen S.

    Absolutely love this place. This is my go to. There's nothing bad on the menu. Everything is absolutely delicious. The service is awesome and the ambiance is great. You feel like you're in another country. It's just really wonderful. I highly recommend it. Brunch is awesome!!!

    Mercury K.

    I returned to Tasca for my girlfriend's birthday dinner tonight (1/25/25) and unfortunately I was not met with the same wonderful service and food as my previous experience. We were charged extra for accommodating our table's allergies (we requested alternative sides with the churrasco) but were not informed of the additional $22 charge until the food arrived without the side listed on the menu. While the extra charge wasn't a huge issue, both churrasco mains were served ice cold (the duck and empanadas came out hot) still delicious.... But ice cold and more expensive. We also prior to our mains coming out requested a second bottle of wine for the table. The bottle of wine did not show up until we had finished eating 35-40 minutes later. On top of that, it took almost two hours from the time we sat down to receive our mains. Two hours! Rather disappointingly multiple people in my party went up to ask about when candles would come out to celebrate her birthday (we let them know prior to our mains coming out that there was a birthday at the table) we probably went up 3 times after we got our check to see when it was coming but were brushed away each time 40 minutes after paying the $400 bill we decided to leave w/o a birthday celebration. Really really sad to see a place I once loved fail this poorly on such a special day. I'd consider coming back because the food is generally great but will never make the mistake of trusting Tasca with a special occasion again. Dine cautiously...

    Chicken Kale Goat cheese apricot sauce beets  This was Dee-licious (please forgive me couldn't find my dish on the online menu)
    Harry F.

    Fabulous Fabulous Fabulous! From entering ..checking our coats ....to be seated ...a great experience. The service was extremely prompt and courteous. Constant cleaning of our table, our plates , and table crumbs are also a big plus in my book! Now the meal. Food came out at an appropriate warm temperature...presentation was good ..and flavors were on point . I must say portions were great and the meal not only pleasing to the eye, it satisfied everyone's stomach with no complaints! Thank you staff..chefs..well executed dining experience ! #goeatnow

    Albóndigas (bottom) croquetas (top)
    Kristie P.

    This place was super cute and the service was amazing! Unfortunately, the food did not blow me away. The pudín de pan dessert was the best thing we had, and they make good mocktails. Wouldn't really come back here but they do have a good bottomless deal.

    Coconut Tres Leche

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    10 months ago

    Fun bar service for an after dinner drink with friends. Beautiful and large space. Would be a great place to host a business event!

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    Flor De Mayo - Lomo Saltado (Steak)

    Flor De Mayo

    4.0(1.4k reviews)
    0.2 miUpper West Side
    $$

    Stopped by Flor de Mayo for lunch and had a mixed start - the maitre d' wasn't the most welcoming,…read morethough it may have been an off moment. Once we were seated, the experience completely turned around and service was excellent - attentive and friendly. When I mentioned that I used to come in college, the server seemed very excited. We ordered two lunch specials: fried pork chop and roasted chicken both served with salad and fries and yellow rice, plus tallarin verde with beef. The pork chop was a bit too salty for me, but my friend really enjoyed how crispy it was. The roasted chicken was a standout for me, especially the sauce. My son loved the yellow rice so much he ignored the fries! Overall, there was something for everyone at the table. While the decor feels a bit more upscale from when I came here in college, the flavors brought me back.

    Tried Flor de Mayo in Manhattan and I have mixed feelings--but mostly good!…read more Let me start with the food because WOW. I ordered the steak medium and it was absolutely phenomenal. So flavorful, cooked perfectly, and honestly one of the best steaks I've had in a while. I usually never finish my food, but this time? I cleaned my plate That says everything. My friends ordered different dishes and everyone was really happy with their food too. Everything came out fresh, hot, and well-seasoned. Definitely a place that delivers when it comes to the food. Now... the drinks We ordered what they call a "nutcracker," and I'm not even going to sugarcoat it--it was one of the nastiest drinks I've ever had. One of my friends couldn't even finish hers and had to order something else. Me and my other friend powered through it, but yeah... we definitely did NOT go back for round two. So overall:Food = 10/10 Drinks = 2/10 I would absolutely go back for the food alone, no question--but next time, I'm skipping the nutcracker and sticking to something safer. Still a great spot overall!

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    Flor De Mayo
    Flor De Mayo - Boneless Chicharrones White Rice Salad

    Boneless Chicharrones White Rice Salad

    Flor De Mayo - House special lo mein

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    House special lo mein

    Enoteca - Brunch

    Enoteca

    4.3(12 reviews)
    1.7 miTheater District, Hell's Kitchen, Midtown West

    The food here and the ambiance were great! This is a great addition to the neighborhood & I'm…read moreexcited to go back! We tried a variety of dishes and each one was a hit (from the croquettes to the octopus to the paella). One member of our group doesn't usually like seafood and thought the octopus was delicious! The drinks (both alcoholic and non alcoholic) were also yummy. The staff were super accommodating as well which I really appreciated!! Of note, the restaurant bar stays open longer than the kitchen so make sure you check in with them on when the kitchen closes (it was around 10 when we went but things were still in flux so that may change!)

    I was at this location of this Basque and Spanish restaurant a while ago with a group, with their…read moreoriginal location being in Harlem. The table we sat at was quite large, and I think it could have fit a few more people. The staff was friendly, and the lighting wasn't too dark, nor was it too loud. While I liked the atmosphere, I found the food, or rather specifically the tapas, to be not good at best, while the main dishes were better but also ranged in quality. The fact that the tapas we ordered were pretty closely priced to the mains means I would recommend the mains only based on portion and taste alone. To drink, a bunch of us split a bottle of wine from their large and pretty reasonably priced selection. The first tapas that arrived was something that I could not eat. This was the Pulpo Zarautz for $32, listed as octopus with garlic and merken seasoning served over mashed baby potatoes. The dish was small, and people thought it was OK as they found the pieces of octopus a tad chewy. They liked the spices but were surprised that the potatoes were a bit cool. The $24 Gambas Al Ajillo, with slow-cooked prawns, white wine, EVOO, garlic, and mermen, was alright. There was a handful of shrimp, and they were decently cooked, but the "ajillo," or rather, the garlic, was very light. Therefore, I found it a bit bland, which is almost never the case for this dish. I wouldn't recommend this based on price and flavor. Last and least of the tapas was the $22 Tortilla De Patatas, listed simply as a Spanish omelette. There was an option to add chorizo for $2 more, which we did. Along with the omelette, this also arrived with a few sauces and some pieces of crunchy bread, which were the highlight, as the omelette wasn't good either. The texture of the omelette was very different than any other Spanish omelette I've ever had. It was quite soft with a bit of chew, with a mild chorizo flavor. Along with the greenish color, it wasn't exactly appetizing. I wouldn't recommend this at all, but thankfully, that was the last tapas we ordered. My favorite of the main dishes was the Solomillo & Pebre for $28, listed as skirt steak topped with parsley and olive oil, with hand-cut fried potato and salad. While not the most tender, as it is a skirt steak, it was still well-flavored with the topping almost reminding me, to an extent, of a less oily version of chimichurri. The potatoes had a unique texture, being slightly crispy on the outside while remaining slightly soft in the middle. The salad on the side, which also arrived with one of our other mains, was a tasty mix and certainly more effort than a typical salad you find in many of these places. We also liked the $32 Costillas De Cerdito, with pork ribs in beer, mustard, and rosemary with hand-cut fried potato and salad. The pork ribs were flavorful, though I did find a bit of it to be a bit fatty, but some of that is expected with pork ribs. The mildly sweet and slightly rich sauce paired with the pork ribs. The same comments from before can be made about the potatoes and salad. Last was the OK Paella De Mariscos for $38, listed as rice cooked with shrimp, mussels, clams, prawns, and fresh saffron. The portion size was good, with a lot of mussels and clams in particular, and a handful of shrimp. Of the bite I had of the two large prawns, they were plump and juicy as well. However, the rice was both a bit bland and a tad mushy and felt a bit overcooked compared to many other paellas. There was some socarrat on the bottom as per usual, which was the best part. It's a bit difficult to rate this place. The spices, textures, and flavors were lacking from the overpriced tapas, and I honestly wouldn't recommend any of them. For the main dishes, they were tasty, but you can get a better-cooked skirt steak at many other places for a similar price. The ribs were decent, and the paella was just OK. If we only had the tapas, I probably would be giving this place a 1, but for the whole meal, an upper 2, rounded up.

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    Enoteca - Restaurant Enoteca

    Restaurant Enoteca

    Enoteca - Octopus

    Octopus

    Enoteca - Espresso Martini

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    Espresso Martini

    Segovia Restaurant

    Segovia Restaurant

    3.8(640 reviews)
    5.5 mi
    $$$
    Family-owned & operated
    Casual dining

    My server was a friendly and thoughtful gent from Ukraine. Slava Ukraini! My best to your family…read more The food highlights: - bread: hearty sized individual breads with a nice crispy outside / tops - chorizo sausage is well flavored without being oily or dry, tastes great mixed with... - the vodka rigatoni. Served al dente with a nice cream / cheese overlay - shrimp in garlic. Very nice flavor with a light garlic and olive oil taste that did not overwhelm the shrimp - rib eye : simply seasoned that really let the meat flavor rise. Rum: they had Zacapa 23 year. A good recommendation to sip along with a tremendous meal. One note: the medium rare was closer to black and blue, and the medium was closer to medium rare. It may depend on the chef, but if you are between temp levels, take the over. I could have come here for dinner every night and been very happy. Plenty of amazing looking items on the menu.

    I loved the vibe of the restaurant, and the service was great. Jose was a kind and helpful waiter…read morewho made the experience even better. The bread came out first, nice and warm, which was a great start to the meal. We ordered the empanadas, and the meat was delicious, though they definitely could have used a sauce on the side. I also got the soup, which was very tasty. Unfortunately, my main dish lacked flavor. The portion size was good about six pieces but it just didn't have much seasoning. Oddly enough, the onions were the best part of the plate. Overall, I enjoyed the atmosphere and service, and I'd come back to try the seafood next time.

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    Segovia Restaurant
    Segovia Restaurant
    Segovia Restaurant

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    El Pote Español Restaurant - Chicken and shrimp salad for Brunch

    El Pote Español Restaurant

    4.0(257 reviews)
    2.6 miMurray Hill, Midtown East
    $$
    Speaks Spanish
    Outdoor seating

    It's been awhile but this local place for Spanish cuisine is still here…read more PARKING - it's Manhattan by the tunnel but there is a garage on 39th available ENTRANCE - the bar maid greeted us with a smile and was extremely congenial. Checked our reservation and seated us promptly AMBIANCE - very rustic and Sevilla looking. They updated the decor a bit and it's nice. CAPACITY - the place is still small like 30 tables so a reservation will be needed for Friday night and weekends MENU - great choices and appetizers. You are covered for many authentic Spanish dishes SERVICE - great waiter and bus service. Never an empty glass and offered great suggestions for a few of us unfamiliar with Spanish cuisine APPETIZERS - the chorizo was fabulous. The octopus was cooked to perfection. And the shrimp and garlic sauce was amazing ENTREES - the paellas were very good. Many years ago they were a 9 out of 10 for me. I give it an 8 if 10 now. I tried the arroz con pollo which was very good as well. VINO - the Spanish wine by the bottle we tried was very good. They were out of the marquis rascal but the recommendation did not disappoint DESSERT - we had no room for more than coffee. However the list looked great. I'll try the flan next time RESTROOM - although very small, they were very clean and recently remodeled. PRICE - we had a party of 6 with 2 bottles of wine and the bill sans tip was $425. No awful at all.

    "Classic Old School Spanish"…read more O muse of garlic and gambas, hear my plea, For I have stumbled, hungry, down Murray Hill's gray sea, Where neon kingdoms rise and fall each week And found a stubborn, old-world tavern that still dares to speak. Inside, the air is thick with history and Rioja dreams, Wood paneling, tiled bar, low ceilings, strong beams. The kind of room where time slows down its trot, where you'd expect a Galician uncle to slide into your spot. Here, the paella arrives like a golden, rice-clad steed, Muscles, shrimp, chorizo make for a wealthy man's feed The socarrat at the bottom? Forged in flavor and flame, You scrape every last shard, unashamed without blame The waiters glide like seasoned squires of the court, Topping off sangria, trading banter, old-school in their sport. It's not rushed, not flashy, not angled for Instagram It's more sit down, relax and have more jamón, man.

    Photos
    El Pote Español Restaurant - Pulpo Estilo Feria

    Pulpo Estilo Feria

    El Pote Español Restaurant - Broiler salmon

    Broiler salmon

    El Pote Español Restaurant - Octopus

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    Octopus

    Buceo 95 - Octopus

    Buceo 95

    4.0(520 reviews)
    0.6 miUpper West Side
    $$$

    Small and busy neighborhood spot…read more There is indoor and outdoor seating available. Both were full before 6:30 PM on a Wednesday (naje a reservation). The cocktail menu is limited, the Spicy Margarita was very good. The tapas plates were inconsistent. Our two favorite plates were Pato a la Plancha (Duck Breast) and the Stuffed Mushroom daily special. The service was attentive.

    As much as I wanted to love it, Buceo 95 left me with a bad taste in my mouth…read more My wife and I were so excited to get some pinxtos and tapas to reminisce on our special time in San Sebastian, and were excited to try Buceo due to their menu we found online - which had a lot of the tapas, but in an area of the city we don't typically go to. When we arrived, we were told it was HH but only at the bar, which was fine because the restaurant had much seating available all over. We were shocked though to see that the menu was 25 - 30% higher than what was advertised online. We were told it was a recent change, but still felt swindled to get us through in the door. Not updating your website in this day and age is an extremely poor excuse. We had planned on having dinner there to celebrate a special milestone, but decided to leave after ordering the HH pinxtos, which was $20 for 4 bites, and then $10 per glass of wine / sangria for HH. We've had comparable quality elsewhere for much less. While the bartender was pleasant, we felt very disappointed in the overall experience and decided to grab dinner elsewhere. I really feel for the owner because I know its a tough industry and it's prob slow season, but to use these types of tactics hurt in the long run. I hope others can now be more informed before giving Bueceo 95 a try.

    Photos
    Buceo 95
    Buceo 95 - Mushrooms

    Mushrooms

    Buceo 95 - Berenjena ($12)

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    Berenjena ($12)

    Tasca - spanish - Updated May 2026

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