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Zoi Mediterranean Ues

3.8 (252 reviews)
Closed • 11:30 am - 10:00 pm

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ZOI MEDITERRANEAN UES ATMOSPHERE

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Falafel Platter, French toast, Greek Salad
Kiley K.

They have a saxophonist at brunch and he's fantastic. The vibes are so nice here. They have indoor and outdoor seating, fun lighting and good service. The Greek salad has a huge and delicious piece of feta. The falafel is flavorful and served with a bit of hummus and the French toast with vanilla ice cream on top was so tasty!

Alexa T.

I walk by this place all the time and finally came in for a late dinner. Everything was great!! We sat outside and ordered: - spicy feta cheese: I really liked this. We needed extra pita though. - zucchini pancakes: I was surprised by how much I liked these. They were probably my favorite thing I ate all night. - falafel platter: I was kind of thrown off that these were flat and not in ball form like I'm used to. - mixed platter: good amount of meat but enough to split for 2 people in addition to the apps we ordered - meet me in Mykonos cocktail: a little sweet for me but a nice spin on an Aperol spritz. - margarita Service was great! I'd definitely come back.

Nora F.

This Mediterranean-style restaurant offers outdoor and indoor seating, but we couldn't get an outdoor table due to the heavy wind. Everything was flying. We stayed indoors because I don't want my food flying all over. I prefer the food to fly from the kitchen to my plate, but that wouldn't happen. Yasin was our waiter. He and the team did a great job. The restaurant was beautiful, and the food was excellent. Hubby had a burger, and I had a chicken dish. Our friends ordered tuna and branzino. Presentation-wise, our food looked amazing. Taste-wise, our meals were excellent! Even the mashed potatoes I don't usually eat had a pleasant taste that went well with the chicken. Try it!

Butter Poached Lobster Tail With Grilled Corn. $38. Nice sauce. Unfortunately, the lobster was way overcooked
Glenn C.

I was here with a group to this nice looking Mediterranean place on the Upper East Side a good while ago. I remember there being issues in terms of how long it took for dishes to be served along with some issues with someone's dish due to their allergies which led to us getting free baklava which was a good thing as it was my favorite bite here. Overall the food was alright and at the same time a bit pricey. I started with a Mussels appetizer which was either a special or potentially something that no longer exists on the menu. There was a tomato based broth and the mussels were properly cooked though one or two had some grain unfortunately. It was decent and I think it was around $20 or so for a good amount of mussels which I shared with others. I remember trying the mucver/zucchini pancakes from someone else and they were a decent version but I have very high standards for that dish and another person enjoyed their calamari. My main dish had some faults as well. The Butter Poached Lobster Tail With Grilled Corn for $38 had said lobster tail, lemon butter sauce, grilled corn, and fresh herbs. I was a big fan of the sauce in particular which had a pleasant flavor and texture with the corn being unique adding some sweetness and some crunch occasionally. This was honestly the best part of the dish as the lobster itself was very overcooked which was unfortunate. If the lobster was cooked well, it would have been excellent but c'est la vie. As mentioned, they gave us some free dessert at the end which was the Cold Baklava which is normally $16 and it comes with 4 pieces of said dessert with a sweet pastry made of layers of filo filled with milk, chocolate, and pistachio. The milk added a unique touch to this dessert almost reminding me of how some Turkish spots add dondurma in the middle of their baklava and it added a nice extra texture and helped with the slight dryness of the filo dough. The chocolate was alright quality while the pistachios were nice. This was overall very tasty and I recommend it to share or for one particularly ravenous person. The food, service, and well everything else here was alright. If the food matched the wonderful atmosphere, I would certainly have gone back already but outside of the dessert, the other dishes had glaring faults for the price point. Low 3.

Joann L.

I came here for a work event and it's in such a cute neighborhood with so many food options around. They have both indoor and outdoor seating and it was oddly warm indoors the day we came here so we requested a change for outdoor seating and they got us set up right away. Everyone was super friendly and attentive and they had really good happy hour deals as well. The menu was fairly extensive and you would def find something that you like on the menu. We got a variety of different items to share: -Watermelon & Tomato Salad: This was really yummy and super refreshing. -Spicy Feta Cheese: This was super yummy especially with the pita bread that they gave us -Tzatzik: This dip was also super yummy and it was not too heavy -Mixed Grilled: This was pretty good; some of the meats were more tender than the others but the flavoring was good and the portion size was pretty good as well. Overall - good vibes and the food was pretty good as well!

Ana A.

Amazing ambience and delicious food. Outstanding customer service! I am very picky about my dinning experiences and this one was great!

Cynthia B.

Food is absolutely delicious! I ordered the Mezze burger I was so hungry I didn't get a photo but my goodness; amazing! Everything we ordered; drinks, apps & entree; so much flavor & very light. The restaurant is beautiful & the marble bar is out of this world. Staff were attentive & friendly. Must try!

Restaurant week that "ended"... we went on the 29th.
Tamia M.

Made a reservation through the restaurant week website, and when we sat down they told us restaurant week was over "yesterday" even though the website shows it was still running. Whatever we decided to order from the regular menu which was our only option at that point. The trio dip that we got was delicious. I ordered the lobster tail with corn, which wasn't good. The corn was soggy, the lobster tail was fine but eating it by itself wasn't ideal. Edited my review after a kind response from the owner. The mishap with restaurant week was on me, though the waitress was confused when we asked at first -- said it ended weeks prior.

Freddyc M.

Very delicious dips, soups, chicken and an extensive menu but it overpriced for the portion size. The sushi was not that great because the sauce overwhelmed the fish. The interior is really beautiful. The cocktails were not that great even though the descriptions are interesting.

Sesame Crusted Tuna
Elizabeth L.

First off, the server, Adam, was FANTASTIC. He was super attentive, gave solid recommendations and added to such a great night out with my friends. We were stuck on what to order for apps, and realized that there is no wrong option. Everything on this damn menu is packed with flavor. Psssttt, get the mezze trio with the vegan roll, babaganoush, and hummus (w/ extra pita) The restaurant was clean, the lighting was calm and inviting, the team there knows how to run a great restaurant.

Crispy Calamari Mountain Salad Lamb Chops
Stephanie N.

Solid neighborhood place, there are not many places in the UES, this one hits the spot everytime. Grape leaves were interesting, had honey on them, calamari was dank, salad was excellent, cauliflower was also good. Healthy light and fresh option, service was nice and easy and the ambiance inside is enchanting.

Mareena P.

My husband and I came here on a Sunday for brunch- we were able to walk right in and get two seats at the bar- the place was packed!! They weren't letting people sit outside even though it was beautiful out- but still the inside was nice- however, it was a little crowded/tight. They had a deal where you can drink unlimited mimosas, bloody Mary's, Bellini's or sangrias for 90 minutes with a farmer's entree for 49.95- a steal if you take advantage of the bottomless drinks! Our waitress was awesome and kept refilling us without us even having to ask. For the entree we got the steak and eggs which was delicious and the Mediterranean breakfast tower. It looks nice but I would not recommend getting it as it was mostly finger foods+ fried eggs. Excited to come back and try something different!

My review of Zoi upper east side
Candace G.

Please see attached review. I wrote it for Zoi on 31 by mistake however I was unable to copy and paste it here. Zoi UES has delicious food with poor customer service and hostesses who could care less if you ever came back. They were borderline rude. I was there 12/12 at 5:30, just so management can narrow it down to the 2 young women working and how slow the service was. Please read my review in the photo attached for details

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Great food and exceptional service and wonderful music. The restaurant is beautiful and a fun atmosphere

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The Infamous - Inside

The Infamous

4.6(63 reviews)
1.9 mi•Hunters Point, Long Island City

LIC...yours speakeasy game has been on POINT. Imagine, a swanky men's boutique, and in the boutique…read morethere's a hidden door that leads to the most boss bar. I did a side glance while walking through the store, but too be honest this stuff looked too cool for hubs (no offense to him), but I definitely need to get a better look next time. I had time to kill before a networking event so I tried to find this tiny bar that had such rave reviews (literally 4.5 stars). I popped my head into Extra Butter, the aforementioned store, and I asked where I can find this spot. They lead me through a door on the side of the store and there I was. A very tiny spot with a super sleek bar. You can maybe fit 25 people in the whole spot, but not mad about it. It makes it a very intimate bar and I like that. Its so much more exclusive. Like I'm in on a secret spot. Shoot, I just let the secret out! You know your girl loves bourbon drank. And after some back and forth I decided to do the Rebirth of Slick. It was kind of like a refreshing old fashioned with turmeric syrup, bitters and lemon. I could have sat there and drank them all night. I convinced my friend to come early and meet me before the event, and when she finally arrived she had just as much as fun as I did. Finally, PJ was the most gracious host. Being there right when the bar first opened and having to wait on my friend, he chatted with me about the bar itself and food around the Queens area. He also informed me that some of the cocktails are his creation. They are fun and unique cocktails and I can't wait to come by and try others.

I'm between 3 and 4 but I always round up. For all the hubbub LIC gets for its restaurant, food,…read moreand nightlife scene, with a few exceptions I have found the average bar lacking. They are the sort of spots one would find exciting in 2010 NYC, or perhaps 2025 Asheville. There's certainly a scene, but the green neon sign that reads "We Be the Infamous," and their commitment to their speakeasy hidden behind another business bit makes me immediately want to run the other way. But I ordered a couple of drinks for the full experience. I got a cocktail with mezcal and pineapple syrup and an espresso martini because no other drinks really called to me. One great thing about Queens bars is that places are still inexpensive, so I'm not mad at only spending $17 on these drinks, but the creativity isn't matching the likes of Dutch Kills or 56709 up the avenue. It's totally serviceable and it seems others have a great time here, but I found the experience wholly forgettable.

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The Infamous
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The Infamous - Carrots by Anwar Carrots × Extra Butter x K -Swiss Happy Hour Event  - 9/5/25

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Record Room - Espresso Martini: 
Vodka, Espresso, Salted Cashew Foam

Record Room

4.2(142 reviews)
1.8 mi•Hunters Point, Long Island City
•$$

I was in town with friends but headed to Record Room on my own. As a woman who loves music, I'd…read morenever been to a listening lounge and was excited to try one. I reserved a spot at the bar and arrived early. The decor and ambiance won me over as soon as I walked in: musically centric and culturally important, with a real sense of place. The DJ spun vinyl from the 70s through the early 2000s, with artists like Anita Baker, Maxwell, Nas, and The Mary Jane Girls, and that was just a taste. The staff were no-nonsense but friendly, which is exactly the balance a nightlife spot needs. I felt safe and welcome the entire time. I'm an introvert, so my plan was one drink, a few songs, and out before the crowd arrived. Instead, I stayed well after it filled up. People from all walks of life packed the room, and I knew I was among my people when Tina Turner came on and everyone belted out "What's Love Got To Do With It." At one point the manager or owner (I wasn't sure which) came out to check on staff and greet guests. He was approachable and looked genuinely happy to be there, which says a lot about the energy of the place. This was the highlight of my trip, and Record Room will be in my regular rotation whenever I'm in NYC. I hope it enjoys protection and longevity in the neighborhood. One small note: the bar stools are rickety and unstable. They're due for a replacement.

Classy and super great music! Stopped by for a bit for some dancing and stayed for the music…read more Everyone inside is having such a great time - definitely a gem in LIC. Will definitely need to come back and stay a bit longer!

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Record Room - The Recipe:
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56709

56709

4.5(42 reviews)
1.8 mi•Long Island City

A great spot! We had our name on the waitlist and got a table in 30 minutes. The popcorn chicken…read morewas so good and a pretty big portion as well. I also really enjoyed the fries. My favorite drink was the Pika Pika as well. Would definitely go again

Came to support a friend whose drink just got added to the menu! It's been a year since my last…read morevisit + the menu changed quite a bit. My favorites are still on the menu, but I know a crowd one (Pika Pika) was lost. One I saw there was no crowd (on a Sunday night ~8PM) + they started playing "First Love" by Hikaru Utada, I knew it was gonna be a good night. The place did fill up starting at 9:30PM until almost closing at 11:30PM. *recommended What we ordered: - Agumon (Hojicha version): not quite an espresso martini, but similar vibe with slight sweetness, nuttiness (according to my other friend) + the orange garnish gave great balance - Agumon (off-menu matcha version): the matcha's astringency added more acidity + with no garnish the whiskey was much more prominent - Tokyo Banana*: genuinely tastes like banana + not in the artificial banana milk way - Yurie*: refreshing balance of sweet + sour - Strawberry Daifuku*: love a sweet drink, misleading name tho (only strawberry in the daifuku garnish) - Mala Fries: super crispy + not overly spicy, pricey for fries tho

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56709 - Vintage sound system and city pop record collection

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56709 - Usagi (sailor moon inspired)

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R40 - Steak

R40

4.4(239 reviews)
1.9 mi•Hunters Point, Long Island City
•$$$

Came back to R40 to finally try their dinner menu, and overall it was super delicious! Just a…read moreheads-up that portions are on the smaller side, we came with a group of 6, but this spot feels much better suited for groups of 2 to 4. Tuna Tartare ($28) | 5/5: this was refreshing with a delicious citrusy tang Arugula Pesto Gnocchi ($26) | 4.5/5: Loved this! The gnocchi was thinly sliced and cooked perfectly, and the zucchini slices were a highlight. Arroz Negro ($24) | 4.5/5: Rich and creamy with a great depth of squid ink flavor. The crispy fried calamari topped it off nicely. Calabrian Pork Ragu ($26) | 4.25/5: Had a slight gamey note, but overall a solid pasta dish Skirt Steak ($60) | 4.25/5: R40 is known for their steaks, and this was definitely way better than the dry aged, though I've had better before. El Classico Empanada ($8) | 4.25/5: Loved how meaty, flaky, and savory this was. Crab & Shrimp Empanada ($9) | 4/5: Appreciated how large the empanada was, but it could've used more crab and shrimp filling Red Snapper ($56) | 4/5: Perfectly cooked fried snapper, loved that it was boneless and easy to share 30-Day Dry-Aged NY Strip ($96) | 3/5: Pretty disappointing for a dry-aged steak. It felt overcooked for medium-rare and was quite tough/rough.

First off the ambiance is vibey and cute for a date night. I love the open concept with the…read morekitchen. And the service is just ayce!! The staff and everyone was just INCREDIBLE. So personable and friendly. Between each course (appetizer, main, dessert) they clean ur table and gave fresh utensils and plates. Which I feel is a rare thing to do (at least back at home in CA). Now the food, AMAZING. We've been here in NY and had our fair share of vibey restaurants and hole in the walls. But this place serves vibes and actually lives up to the food. Usually you get one or the other but man I would def come back!! Check the pics for the food (: cheers!

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Little Rascal - La Catarini

Little Rascal

4.4(45 reviews)
2.9 mi•Greenpoint

We hosted a party at Little Rascals in Greenpoint and it could not have been more perfect. From the…read morevery first planning conversation, the team was organized, attentive, and genuinely excited to help make the event special. The space itself is stunning -- open, light-filled, and airy, with a beautiful outdoor patio in the back that was absolutely ideal for our celebration. Our guests moved effortlessly between inside and out, and the atmosphere felt festive without being chaotic. The bartenders were fantastic. They were friendly and creative, making fabulous drinks, and on top of every drink order. The waitstaff matched that energy perfectly, anticipating our needs before we even had to ask. The food buffet was delicious, keeping everyone happy and satisfied throughout our time there. What really set this experience apart was that the owner was present the entire time, personally making sure everything ran smoothly. That level of care and attention made all the difference. You could feel it in every detail. If you're looking for a place to just have a drink, or eat a meal, Little Rascals in Greenpoint is the place to frequent. And, hosting an event there, they treat it like it's the most important party of the year -- because they actually do -- look no further. We couldn't have asked for a better experience.

We randomly came here on a Sunday afternoon and I am glad we tried it. Cocktails were delicious…read moreand the service was excellent. I started with the Spanish Bombs which was just what I needed to pick me up. It had coffee rum and espresso in it. I definitely will come back to try more.

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Little Rascal - Mezcal

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Bar

Jungly

Jungly

3.9(96 reviews)
2.0 mi•Hunters Point, Long Island City

Whenever we plan work events, I usually take lead. For this particular outing, our entire team was…read morelooking to hold a celebration for achieving a major milestone. The biggest question then became, where to go? We needed a place that was relatively easy to get to that would hold close to 100 people. Jungly was a contender for several reasons - it's location, size, vibe, and menu all seemed to check off. It also helped that I had done business with the owner previously at one of his other spots. It seemed like the natural choice, so I went ahead with the booking. Jungly is located in LIC - it's a pretty convenient spot as its close to the LIRR and the subway. Parking can be a challenge, but luckily I found a spot only a block away. The space itself is nicely set up - walking in you're immediately greeted by the bar area with dining areas both to the left and the right. Due to our size, they closed the place to the public and we were able to freely roam the bar area and one of the dining rooms. In addition to standard tables, they have some lounge space and high tops by the bar. The vibe is somewhat modern - a black/grey color scheme paired with neon and golds. It looks like the space could easily be converted to a club-like atmosphere. Since we were here for a private event, the food was set up buffet style - we chose three apps, four mains, and two sides. Ultimately, for apps we chose pita bread with dips, steak tacos, and shrimp tacos. For mains we chose fried chicken sliders, smashed beef sliders, cacio e pepe, and roasted chicken. For sides, we got fries and Brussels sprouts. In general, all of the food was tasty; the strongest dishes were the tacos, fries, and the chicken tacos. The tacos were generously filled, the fries were the crispy skin style, and the chicken sliders were nice and crispy. The weakest for me was the cacio e pepe - not much flavor and just not really a standout IMO. My communication with management to set up the event were a little staccato, though in the end everything worked out. For the most part, my communication with them was consistent in the days leading up to the event. Service the night of the event was overall good - they were very accessible but I found that they could have replenished the food a little faster in response to the rate it was being taken from the buffet. The bar, on the other hand, was great - both in service and variety of liquor available. Overall, we had a great event at Jungly. They were professional, fair, and delivered on the goods. I would definitely consider hosting another event there, or dine here on my own.

Went there yesterday for brunch and it was pretty empty. Joined my friends at the table and it took…read moreus awhile before the waiter came to check on us. It was crazy that they only had 1 waiter to handle everything, they should've at least had 2. We placed our orders and he was pleasant and apologized for being slow. The music was good, it wasn't loud, we were able to have conversations and not yell; it's a pretty place. Was a bit disappointed at their "buffet" it's your basic continental breakfast, it wasn't worth it. The steak and eggs was delicious.

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4747 LIC - Here you will see the crab and lettuce the French toast and the Burrata ...

4747 LIC

4.3(95 reviews)
1.9 mi•Hunters Point, Long Island City

Came here with a friend for weekend brunch. They do have $28 bottomless mimosas but we don't drink…read moremuch so deferred from it but probably something to consider if you like mimosas. We got a few things and felt like they were mostly just ok. Not bad! But not the best we have ever had. The French toast was covered with a healthy amount of whipped cream. Sweet but on the denser side - not very airy. The burrata was nice. My friend seemed to like it a lot especially with the red wine reduction. I think it was fine. The lobster roll was also fine. The lobster pieces seemed to be on the tougher side. Overall, convenient and nice spot for brunch if you're in the area. I wouldn't go out of my way to try it, but the service is nice and relatively quick at least when we were here. You can opt to sit in our outside.

Great spot with cute outdoor seating making it perfect for weekend brunch. Staff was super friendly…read moreand accommodated us right away even though they were busy. Drinks were great , loved their espresso martini. The food was incredible ! We ordered a bunch of appetizers but loved the lobster roll appetizer and the house made potatoe chips and dip. For entre you have to get the French toast. Burger was delicious and the branzino was so fresh and perfectly seasoned. Portions were large so this spot is perfect for sharing. Can't wait to come back.

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4747 LIC
4747 LIC - Skirt steak

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Zoi Mediterranean Ues - mediterranean - Updated November 2026

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