The food and service were very nice! The serves took time to explain the menu and also had great recommendations. The inside was also not too loud and had a great ambiance for friends to catch up or go on a date. Ordered the frena bread and labneh to start (10/10 would come back just for the bread) Then got the grilled broccolini, kotlet (meatball), and shrimp alla plancha. Tbh I can do without these tapas. For the entree, we got the fish in a cage which was very good! I would reorder this dish again for sure. After sharing the tapas from meatier I thought I'd be too full but it was too good and ended up eating it all. Ended with the swirl soft serve!! The pomegranate part was veryyyy tart so def recommend getting the swirl. read more

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We had a reservation and were seated outside right in the front. I knew there could be a problem when we sat down and there were purple blankets on the chairs. Soft blankets, but still, I was worried Our menus flew away so I went inside and asked if we could sit somewhere else. They were able to sit us on the side of the restaurant outside under a plastic enclosure. Sitting down I was a little bit worried because the chairs at the table seemed really rickety until I met Juan. I forgot all about the rickety chairs and tables once Juan and the food entered my life. Juan is a bright shiny star so happy self friendly so warm and he told us everything to order. He didn't lead us astray once and we love that in a waiter. This time during our our New York visit we were not only discussing our food we are also our waiters. As the hummus was being served, I was telling my table that I don't eat hummus anymore. I found a reason to go back on that here. A must order would be the very first bread in the bread slices for handstands down. So I must've said that it was my birthday when I made the reservation which my birthday is this month and our dessert came with a candle and Juan sang happy birthday to me. It was so freaking cute. I was with two non-dessert eaters but they dove in and I seriously got no more than 1/3rd of it, not one slurp bite or morsel more. I wanted to order another. The only chains I'd make is that I wish there were more bathrooms. I felt bad for the waitstaff peeking at the line and choosing not to stand in it. I hear the chef is up for a James Beard award and the menu is changing with more veggies for the summer. I'll be back in August! read more

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We chose Shukette for our 14th wedding anniversary dinner - looking for something fun, delicious, and maybe a little splurgy.* Our server, who's name I can't remember, was outstanding. In general, the service was far above expectations for a "fun" restaurant. I dropped my napkin twice, and he was there to scoop it up and replace. My wife dropped her fork - same thing. Our extra plates were picked up quickly. Water carafe was filled regularly. We largely went with our server's recommendations for food, after starting with a Tangier drink for my wife and the heaviest red wine available for me - from Lebanon. We both thought the drinks were delicious and paired well with the food. For dips, we chose the Labneh and Smoked Arctic Char with Frena bread. Labneh and bread - some of the best things we have ever eaten. (I'd get the char again, because fish feels healthy.) When we finished the bread, server recommended we try the Lafa bread. Also fantastic, but I would choose 2 Frenas next time. For The Shuk category, we chose Glazed Sweet Potatoes (CAN'T MISS), Roasted Beets (would order again), Shrimp A La Plancha (wouldn't order again - tasty, but hard to eat grilled with shell on - didn't blow me away), and shawarma spiced fries. Fries were affordable and a nice "stuffer" if you had a table. Took away from the "healthy" feel of the meal for me, and weren't worth the space in my tummy that was mostly gone by that point in the meal. Went with the Joojeh chicken next, which was succulent and delicious. I would be happy to eat that again, or try the fish in a cage (which seemed like everyone ordered.) We also added Bang Bang Shata and White Harissa. The Bang Bang was insanely hot for us. We put tiny amounts on things - didn't have the heat strength to take care of much of it. The Harissa was a must if you choose the fries. We finished with The Swirl, which had a nice little candle in it with a "happy anniversary" wish from the person delivering it. Tasty, but we would choose The Mic Drop next time. *Splurgy in the sense that we tried many things - probably 2-3 more things than our stomachs were prepared to hold. Kids finished the leftover fries when we returned home. And one note about noise, since that seems to come up, we found Shukette to be as noisy as an average, lively NYC restaurant. It wasn't bothersome or too loud to hear one another. In summary, we had an amazing experience at Shukette. I'm excited to recommend it to friends and visit again sometime. read more

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Had one of the best meals ever at Shukette. The menu is packed with bold, vibrant Middle Eastern flavors, and every dish we tried completely delivered. We started with the smoked arctic char dip, which was rich, smoky, and perfectly balanced, especially with the fresh frena bread. The broccolini di ciccio stood out with its herbed tahini, pickled shallots, and a great mix of texture and brightness. The shakshuka-style butter beans were incredibly comforting and flavorful, layered with garlic and herbs. The fish in a cage was a highlight. The whole black bass came out beautifully cooked with green charmoula, fennel, and potato, making it both impressive and deeply satisfying. We also loved the pickles, which added the perfect sharp contrast to the meal. Their signature bang bang shata hot sauce deserves a special mention. It brings real heat, but more importantly, it has the depth and complexity to match, elevating everything it touches. This was easily one of the most memorable dining experiences I've had in NYC. Every plate felt thoughtful, bold, and full of life. Can't wait to go back. read more

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Very good Mediterranean spot. We probably enjoyed their signature flat board more than anything and it really is worth ordering multiples of. The grilled items were pretty good, but none of them stood out as much. We sat outside, which was nice since they had heaters. The service was great and they offered good input when we asked about recommendations. Definitely book ahead of time, this place gets busy! read more

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My wife and I went to Shukette for the first time last week with some friends. We had heard a lot about it. My wife and I had slightly different takes. We ordered the frena, hummus, roasted beets, bourekas, pickles, fries, steak kebab, and the tehina soft-serve. Eveyone really liked the frena, hummus, fries and steak. I don't like beets much, but the others in our group liked it a lot. I thought the sweet potato bourekas were both unusual and great. The selection of pickles was, in my view, a bit odd, and more hot than sour. My wife was very disappointed with the tehina softserve in part due to the pomegranate flavoring. The service was great. The ambiance was pleasant with a fun vibe, but a bit noisy. read more

The place is busy and a cool venue. First and foremost the service is Impeccable. The food menu have many options. We tried: The hummus, the Frena (Moroccan bread) were terrific. Glazed sweet potatoes were tasty. The asparagus was good and didn't need the aleppo spice. The steak kabob was ok but my wife didn't like it. The shrimp plancha is grilled with the shell on that should be mentioned in menu. Not a fan. Jeweled rice was my least favorite by far. The back Home Beer 'persian Blue' was delicious. We will back and try some dishes. So most likely this review will be updated. Definitely a place to try. read more

Let's get this out of the way...GO HERE! Go here now! Make the resy and get it done. The food is amazing, the service is pleasant and attentive even though it was packed inside, our waiter Jack felt like he was only meant for our table and in complete service to us. We loved it! The ambiance felt like New York in the summertime if you know what that feels like it just doesn't miss! As appetizers we had the bread and the labenah, then brightened it up with the pea party. All of what we ate were our decisions and 100% co-signed by Jack our waiter. Also, the playlist is bumpin!! We left completely satisfied. Go here!!! read more

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I'm late to the party on this one, but I (finally) made it to Shukette and now I understand why reservations are still so hard to get. The menu is veggie forward, so there are plenty of (delicious) options for vegetarians and vegans. To start, we ordered the Frena bread, Labneh, and Beet Tzatziki. All three were excellent - no notes. The Frena bread is so good, it really deserves it's own post. We shared the Heirloom Carrots, Glazed Sweet Potatoes, and Charred Broccoli di Ciccio as our "mains" and WOW. Shukette knows how to make you eat your veggies. The carrots and sweet potatoes are melt in your mouth delicious. The broccoli is the only dish I wouldn't order again. To finish, we had the Mic Drop Tahini Soft Serve. It's huge (translation: easy to topple over), and the perfect, subtly sweet end to the meal. This is going straight to the top of my favorites list, and I can't wait to go back. read more

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Lucked out and got a counter seat for 5 PM. Got there about 10 min early and to my surprise they were already open. Counter seats do have hooks to hang a coat or bag. The seats are also nailed down to the floor and can't be moved. A little hard to get on. Interesting view at counter since you're able to see all the chef action which I found fascinating Noise level is 10 on a scale of 1-10. Wait staff was very helpful and knowledgeable about the menu. The star of the show seems to be The Shuk which is a large variety of small sharable plates. There's about 4 main entrees. The Moroccan bread (Frena) I had was to die from. You could smell the roasted garlic as it was being brought over. Labneh was delicious esp with strawberries which was new for me. Just a little too thick for my taste. Grass fed steak shish was amazing and they were able to prepare it rare Tahini soft serve was very interesting. The entire shabang is a little pricey because you want to taste a lot of stuff. read more

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Definitely a beautiful spot to dine just make sure to make a reservation before! We were lucky enough to grab the last seating and enjoy dinner. We had to wait a bit even though we had made reservations but there was a small waiting area so it wasn't too bad. I would recommend sharing plates as everything on the menu sounds good! Our party of 4 got two plates of dip two types of bread and 3 entrees to share. The highlight had to be the Greek yogurt dish and the fluffy bread. Order the half chicken and you won't regret it! It might have been the juiciest chicken I've had to date. All the side veggies and sauce pair beautifully with the protein making for a flavorful bite! The tahini soft serve was an excellent way to end the meal! The hazelnuts and pomegranate seeds were the perfect not too sweet topping! read more

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We arrived at 4.30pm and waited outside for a walk-in table, since I wasn't' able to get a table through Resy, we were the second couple in line. At 5pm, I gave them my mobile number and at 5.15pm we were being seated at the counter. Easy peasy! We ordered a bottle of Pellegrino and two Persian Blue lagers. We were told that the food would arrive as it is made, and not in the order it was ordered. This is what we ordered: DIPS: Not Your Average Hummus (good) and Spring Pea Dip (omg amazing) BREADS: Frana (omg amazing) and Lafa (good) THE SHUK: Kotlet (good) and Shrimp Alla Plancha (omg amazing) AH HA'ESH: Fish in a Cage (omg amazing) and Lamb Kebab (good) DESSERT: The Swirl - tahini soft serve and pomegranate sorbet swirl (good) Our server, Charlotte, was just perfect. We also got to meet the manager, Jose, and he was so friendly! Chef Ayesha was busy busy busy (!) and we loved sitting at the counter and seeing all the cooks WORK! The ambiance was GREAT and the music? 90s hip hop/pop playlist of my dreams! I can't wait to come back and try a few new things, and have the fish again. I loved this place! read more

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Was finally able to try this spot out and managed to get a reservation day of by the counter for a weekday dinner. Getting the counter seat was actually so much fun because you get to see the pass, the craziness of the dinner rush, and every dish made in front of you. We originally ordered the Lafa, but had to get the Frena after seeing it get ordered so often and it's literally the best bread ever - sooo fluffy and crispy on the bottom. Calamari dish was a miss for me, but my friend liked it. For entree, we got fish in a cage and chicken. The chicken was oh so moist and something I'd come back for (+ the frena). Fish in a cage came with zhoug and their hot sauce, the latter being my favorite I had to order another one. The fish was a bit overcooked and not flaky in texture, but flavor wise was good. For those debating if "enclosed patio" would be comfortable in the cold, it's def cramped in terms of seating, but it's more quiet than inside the hustle and bustle of the actual restaurant and had heaters for the space. read more

Shukette - Lafa bread and parsnip dip - Middle Eastern Near Me - New York, New York

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Second visit and just as good--if not better. Came back specifically for the Mediterranean dishes and the joojeh chicken absolutely delivered again. Perfectly marinated, juicy, and full of flavor. Pair it with the garlic toum and it takes it to another level--seriously a must. Consistent quality, great vibes, and food that actually makes you want to come back. Hard to find spots that hit twice in a row, but this one does. Definitely a go-to if you're in the area. read more

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Came here Valentine's weekend. The restaurant looks well decorated and has a covered patio. It was extremely hard to snag a reservation but managed to grab one for the outdoor patio. Loved that it was heated well. Service was great and our server gave great recommendations. We ordered the labneh and beet dip with the frena. Can see the hype behind the labneh and Frena; they were both amazing. The beet dip looked vibrant and was good too. We got the mushroom tempura which came with a black garlic salt, crispy and tasty but very salty. The cauliflower could've been crispier but loved the acoutrements it came with; the tahini, hazelnut and cherries were so good! We also ordered the citrus and floral cocktails. They were both very similar and not too special. Would skip the cocktails and focus on the food if we returned! read more

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When I die, bury me at Shukette. Another divine meal with warm hospitality and a server who seemed to be able to read my mind and anticipate my every desire. The thing with Shukette, the menu changes frequently but you hardly have time to mourn your previous favorite before you become excited about your new favorite dish! ROASTED CAULIFLOWER tahini, medjool date, pistachio charmoula $18 - favorite dish of the night! GRILLED HEIRLOOM PEPPERS jimmy nardello, kalamata olive, roasted garlic, dill $18 GARLIC + GINGER RICE basmati rice, crispy garlic, cilantro, lime $12- light, fresh, flavorful EGYPTIAN SPICED GRILLED WINGS cumin, coriander, ginger, white harissa, herbs $20- delicious but messy- better leftover reheated in airfryer FRENA moroccan bread, garlic, oregano $12 - amazing, had 2. Made seperately - very Good for individuals concerned abt cross contamination GRASS-FED STEAK SHISH KEBAB carrot harissa, preserved lemon, Moroccan cured olives- ok not the best meat i've had at Shukette - carrots outshined the steak which was a bit tough, the lamb with pistachio and fig I had at Shukette a few weeks ago was MUCH better and I usually prefer steak to lamb. Still the carrots in this dish were divine NOT YOUR AVERAGE HUMMUS marinated chickpeas, bang bang shala $12- its great hummus Not pictured: SHUKETTE PICKLES turnip, kohlrabi, cauliflower, green chili $8 - this is a must order every visit! "Accessories"/sauces- $3 each: ZHOUG cilantro, serrano, cardamom, garlic TOUM whipped fluffy garlic- this is amazing- must get the toum- I was dipping everything in it! TAHINI olive oil, cumin, lemon read more

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Best middle eastern food I've had ever. Moroccan bread was so fresh and good for dipping Artic char dip was balanced The steak kebab was a punch of flavor so intense in the best way Service: super quick. Our reservation was at 5, and we were out by 5:45 Ambiance: great vibe! The throw back hip top music and flavorful food I was literally dancing in my seat!! read more

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My boyfriend and I visited Shukette during a December NYC trip. What a fantastic experience. Phenomenal food, great service, and immaculate vibes. I highly recommend making a reservation for this spot. We saw people waiting a long time for tables to open up. We had reservations for the chef counter, which overlooks the kitchen. It was fascinating being able to watch the flow of the kitchen, seeing how each dish is made and who owns each step of the process. Our server was friendly and attentive. He provided insightful menu recommendations throughout the meal. We started with the Frena and Labneh. Both were fantastic. I see why people come here just for the Frena. The crunch is so satisfying. The Labneh is equally craveable. That hot honey adds the perfect hint of sweetness to break through the tart base. Next we ordered a selection of dishes from The Shuk section of the menu. We got the Charred Kale, Egyptian Spiced Grilled Wings, Shawarma Spiced Fries, and Shukette Pickles. All were wonderful. As a fry snob, my favorite bites were the Shawarma Fries. Highly recommend getting either the Toum or White Harissa sauce on the side to dip - preferably both! For the finale, we shared the Fish in a Cage. This was a super moist and flavorful dish. I don't eat whole fish frequently, but they make it easy to navigate. The head comes off easily and the body has already been filleted for you. There were a couple small bones throughout, so eat with caution. For dessert we shared The Swirl. I expected it to be very sweet, but it definitely leans more tart. Combined with the nuttiness of the tahini, you get a super craveable dessert which doesn't taste like it's packed full of sugar. Shukette screams fun date night or night out with friends. The bustling atmosphere, the upbeat music, the young crowd. If you're looking for quiet & romantic - this isn't it. Highly recommend this place. Already looking forward to my next NYC visit so I can try the rest of the menu. read more

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I can safely say that I had the best meal of 2025 here last night for my Birthday. Everything we ordered was beautifully plated, quickly made, and an absolute flavor bomb that left me making this face after every single bite: 8-O We ordered the frena bread, arctic char spread, and the labneh spread topped with pomegranate syrup. We also got the halloumi and the joojeh chicken. Everything was remarkable. The labneh spread was our favorite bite but--we'd order everything all over again. Seriously mad we didn't book another reservation upon leaving because ... it's that good! Oh, and the service--Carlos our waiter was a dream. Not only was he full of energy but you can tell he genuinely loves the food himself. The ambience was warm, eclectic and inviting and the playlist played 90s/2000s R&B/Hip Hop all night, which as a millennial, I adored. Can't wait to come back! read more

Shukette - Joojeh chicken - Middle Eastern Near Me - New York, New York

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I love this restaurant - it's a go to when I have friends visiting! Definitely recommend making a reservation if you're going on the weekend and note that it is difficult to sit parties larger than 4 (unless previously reserved). They do have an outdoor area that is enclosed and heated in the winter. The dips and shuk are perfectly shareable - my favorite dips are the labneh and smoked arctic char, and my favorite shuks are the cauliflower, halloumi, and wings. They change the menu up pretty frequently, but a few of those are staples. For main sharing dish, I usually rotate between the fish and the chicken - both are good, I might like the chicken a little better. Overall, the service here is great and all the food is so delicious. Would recommend! read more

Shukette - Middle Eastern Near Me - New York, New York

This place was great! Service was the most outstanding part of the experience honestly. They were kind, very fast and attentive, and refilled the water like nobody's business. We were seated in the outdoor heated patio area, which was honestly very nice and warm. It was a lot quieter than the main area, which we appreciated. Food was deeeelish. Those dips and breads were the star of the show, especially the labneh, parsnip, and the frena was absolutely to die for. We ended up getting two because it was sooo good. Loved the chicken wings, fall salad, and steak kebab. Everything was great! Would absolutely recommend this place and hope to return. read more

Shukette - Frena bread, labneh, and parsnip - Middle Eastern Near Me - New York, New York

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AMAZING!! Genuinely one of the best restaurants I have ever been to. The service was immaculate and super speedy. Our server was amazing and super friendly and helpful as to what items were the best. The food was hands down one of the best Middle Eastern cuisine I have tried. The food was fresh and flavorful. I genuinely don't know how but the food had so many flavor profiles and tasted amazing. The glazed sweet potatoes are AMAZING PLEASE DON'T TAKE IT OFF THE MENU!!!! They were so beautifully glazed and had such a fresh flavor along with it. HIGHLY recommend the sweet potatoes!! Love the family style eating. Will 100% be going back!!! read more

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First night in New York started with a bang. So glad they are open late because my flight came in late. My friend and I walked here to grab dinner for myself and she got a few light bites. The hosts immediately sat us & our server was super helpful and attentive. The environment was noisy but not too loud that you couldn't hear people next to you. We got the labneh, lafa, hummus, lamb kebab & basmati rice. I had never had lafa before and it's definitely a staple- something you should always order when you come here. The bread was soft, well sliced and very garlicky.The hummus was creamy and I loved the chickpeas in it. My friend ate the labneh, I had a little bite but I am lactose intolerant. I liked how fresh it was. I dipped the juicy lamb skewers into the hummus and ate it with the rice and it was super filling and worth it. Compared to the other restaurants I had later that week, Shukette was definitely top place. read more

Shukette - Lamb kebab, basmati rice - Middle Eastern Near Me - New York, New York

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First Impressions: I've had this spot on my list for a long time... made a last minute girl date dinner with a friend and managed to snag a 6:45pm reservation. We were sat outside but it was quite cozy and warm... the only time it got chilly was when someone would come in or out of the outdoor area and prop the door open letting out all the heat. Rude. LOL The Noms: Labneh- my favorite... the perfect balance of smooth and creamy with the unique flavor of the pomegranate Beet hummus- not my favorite but my friend loved it. I think I prefer a more savory versus sweet dip Frena- this bread was delicious. It had a focaccia type taste and texture and tons of garlic... the best part. Just wish it came with the dip and wasn't so expensive. $15 for a small bread to share. Adana- beef and lamb, was perfectly cooked and spiced... but also didn't come with pita or any kind of bread so we ate it alone. Would have been nice to have it with something. Shawarma fries- a bit burnt in the sense that it was all crispy throughout instead of just the outside and none of the soft bite in the middle that I love with perfectly cooked French fries. Skip it. Tahini soft serve - it was good but a little disappointing but not enough pomegranate and sauce to cut through the soft serve. In Conclusion- I would 10/10 come back here just for the labneh and frena bread. Would still recommend to all my friends. Also, the ladies who took my reservation and walked us to our table complimented me on my colorfully dyed hair. It really made my night and was very nice of them to notice! read more

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My last visit to Shukette was in 2023 and everything was flawless. Unfortunately, my second visit today was not as successful. The hummus and french fries were, as always, fantastic, as was the Frena. However, my lamb kebab entree was dry, small and one-note in flavor ($29 btw). Other duds were the Charred Broccoli and Pickles. For a $200+ meal, it was truly disappointing. Service was great once inside, but the check-in experience is a mess. read more

Do you dream about a dinner that you had recently at a restaurant? I do and have even thought about what I will have on my next visit. Recently I went to dine at Shukette. It was lovely to eat here once again. I feasted on Lafa spread with Meyer lemon, garlic and salt. Crispy shrimp eaten with berbere spiced Remoulade was delicious. Spring vegetables are now in season and the asparagus recommended by Alia, the manager, was mouthwatering. A haystack of asparagus lay on a bed of Green Goddess dressing and each morsel was relished! I was getting rather full but dessert beckoned. Three splendid soft serves are offered. Having enjoyed The Mic Drop and partial to hazelnuts, this was my choice. Shukette is a vibrant Mediterranean restaurant in Chelsea. What is particularly special here is the hospitality. As I entered Erica, Caroline and Michelle greeted me with smiles. Alia, the manager, welcomed me on my return which I thought was kind. Jose, the Director of Operations, spoke to me too. Joseph, the long haired bartender who I remembered from my previous visits was nice. It was touching to be treated so well especially as I had only dined here twice. If I had well lined pockets, I would eat here every fortnight as the food is exquisite. Nevertheless, I hope to be here once a month. Now that Chef Ayesha Nurdjaja has been listed as a James Beard finalist for Best Chef in New York State, both Alia and Jose assured me that I would get a reservation. How lovely is that? read more

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Omg--cant believe it took me this long to visit. The food is FINGER-LICKIN-FANTASTIC. Other than the ambiance being a little lackluster, the service, energy of the people & flavors made up to it. Im still dreaming about this meal. * Frena (1000/10) literally the best pita bread ive had in my life--garlicky, fluffy & a crispy bottom. we had to get two because it was just that good * Labneh (10/10) thick yogurt super yummy with the peaches to cut through the creaminess * Carrot Dip (10/10) enjoyed this one too! texture is more loose & also sweeter loved the garnishes * Tomato salad (10/10) the juiciest tomatoes ever, dressing was citrusy & refreshing. but the garlic whip??? give me a whole plate of just that please. * Beef skewer (10/10) * Chicken (100/10) cooked and seasoned to perfection. juiciest protein. no notes. * Halva soft serve (100/10) do not skip this. sesame flavor came through extremely well & NOT TOO SWEET. perfect way to end the meal. read more

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Just had dinner, INCREDIBLE! One of the best meals we've had in quite some time. We had the labneh, 2 different breads, chicken wings, shrimp dish, beef kabob and the cherries, GET THE CHERRIES! Finished with the tahini soft serve, chef's kiss! Food was amazing, but what put the cherry on top during our dining, were the people. Every single person working there seemed genuinely happy. Shout out to our server Natalie, she was awesome, all of her recommendations were spot on, thank you! read more

I love middle eastern food so I got to try two new places while in New York for work. Skukette was the second place, and I got to share a meal with one of my friends! We came on a Monday and it was beyond packed! Luckily, we had a reservation, so make sure you do too! Things we ordered: *Char dip - this was really good *Frena - this was lovely and fluffy and I loved the big chunks of garlic! *Crispy eggplant - this was amazing and easily my absolute favorite thing we had! I would literally come back just for this! *Lamb kebab - perfectly cooked and I loved the figs it came with My friend and I sat at the bar, so we got to witness all the food get made and come out, so it was fun to see all the food and eyeball what we should order. That said, there were moments when it was really hot as they fired certain dishes. I will say that the service was meh in that our server wasn't exactly engaging and didn't make any recommendations in terms of number of plates or things that can't be missed. I will also add that the place was loud! We were seated right next to each other and between the talking/shouting out orders and the place being full, it was very very loud and somewhat overwhelming. read more

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I know this hit a New York top 100 but I think on principle, I have to dock it not just on taste and experience, but how the menu is structured. The food was all good (about a 4/5). My highlights from the meal were the carrot dip. It was fresh and the nuts in it added a layer of complexity to it. The breads were also good, especially the Moroccan bread (better than what I had when I was in Morocco) and the bread with corn butter on it. The hummus was decent, the fries were abundant, and the cucumber peach salad was refreshing but too expensive for what it was. My issue with this place is that when you buy a dip, it doesn't come with any bread at all, forcing you to buy both. Each bread only comes with one piece and when a single pita is $7 (which definitely isn't enough for a dip), it becomes a little bit ridiculous. Server had great vibes though! read more

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First time here and it won't be my last! I tried Shuka last time so this was a must. I work right near here. So delicious! read more

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I don't know why it took me so long to come here, but Shukette might just be my new favorite Middle Eastern restaurant in NYC. I've been to Shuka, and this is even better. Our waiter, Vlad, gave great recommendations. We started with a floral gazoz, the frena and labneh, which was topped with strawberries and hazelnuts. OMG, I could have gone to heaven right there! Next we had tempura fried squash blossoms that were stuffed with a goat cheese and served with this incredible tomato dip. Then we shared a lamb skewer that was served on a bed of hummus and broccolini. The meat, which was marinated in ras al hanout, was perfectly spiced and cooked and every flavor on the plate only further enhanced it. Dessert was the only dish we didn't find a 10/10 but the tahini soft serve was still quite good. Wheelchair access: wheelchair accessible entrance, but I didn't go in so can't speak to bathroom access. There are two wheelchair accessible seating areas outdoors. read more

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Very vibe-y restaurant with solid food and service. They have both indoor and outdoor seating. Not sure if they also had it outside but I appreciated the coat racks inside by each table. There seemed to be a bit of a wait so I was glad we made a reservation ahead of time. We ordered 5 dishes to share between 4 people and were all satisifed at the end. A bit pricy overall but I liked it and would recommend trying at least once Labneh: 4/5. Pretty good and didn't have much to complain about it. I just don't love cream cheese in general so I probably wouldn't order a whole plate like this again Boureka: 4/5. I liked this but it wasn't my favorite compared to the frena Roasted corn: 5/5. I like corn a lot in general so this dish was really good Frena: 5/5. Super flavorful and had a nice fluffy texture, would def eat this again Chicken wings: 4/5. I forget the exact name on the menu but they were solid read more

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I came here for a family style meal for my friend's birthday. She raves about her absolute favorite restaurant in the city and I'd previously heard good things as well. For a restaurant with a trendy reputation, it was pretty casual. We had an outdoor table. They have really powerful fans overhead, which were maybe a little too strong but good for a hot summer day. The waiters were very attentive to us and we had excellent service throughout the night. We told them we were celebrating a birthday. The fare is Mediterranean/ Middle eastern and are meant to be shared family style. They have a lot of bread options. We had the frena bread, which was everyone's favorite and we also had pita with hummus and labneh. Next time, I'd like to try the bourek too (I live halloumi). For veggies, we had zucchini, cucumbers and the shukette cherries. The cherries were the wildcard for me which I surprisingly ended up liking. They're savory cherries and were seasoned almost like a ceviche with a nice lime taste. I really enjoyed those. For me meats we had the chicken wings, the beef and lamb kofta and fish in a cage. Of the three I thought the kofta were probably the most flavorful followed by the chicken but none was particularly a standout. The fish was a little bland and the sauce leaned a little spicy. For sides we had the rice (I didn't try this) and the fries. I really liked the fries and they were probably my favorite thing on the main menu (not sure if that's good or bad). They were well seasoned and very crispy. Great crunch. Finally, just before we wrapped up the night, we sampled their tahini soft serve and blueberry sorbet, which are their two desserts. Both were great. The tahini is nutty and especially good if you like halva. Overall, it was a good night. It didn't wow me the way I was expecting or hoping but it's a nice place to come with a group. read more

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Great sister restaurant to shuka! We sat at the counter which was fun to see the action. Get the laffa and frena bread for sure. We also enjoyed the labneh and whipped carrot dip. For mains we tried the shrimp and steak. The beans with the steak were a fun addition. Personally think the tahini soft serve is a skip, didn't impress like the others read more

Shukette - Middle Eastern Near Me - New York, New York

Food is absolutely delicious! Try everything! Service is superb. Lots of smiles and very friendly and attentive. Definitely will go again next find I'm in NYC! 5 stars! read more

Another super recommended NY restaurant that turned out MID!! This place was really hit or miss. Service and interior were fine but nothing special. Chicken, hummus, and bread were amazing. Rest were not good! I have had much better Mediterranean food for much cheaper. Broccolini was just dry, burnt, and charred vegetable. Not sure how they are allowed to serve that. I don't want to get banned on here but what even. An abomination. read more

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The best middle eastern food I ever tried I highly recommend the lamb kebab, Frena and Labneh dip and the squash was really good too. I also really enjoyed sitting at the bar because you could see all the cooking and plating take place so it was a visual experience as well. Definitely want to comeback and try other things! Service was also fast, friendly and attentive. I do wish they had stronger alcoholic cocktails though - they apparently don't have their liquor license yet? Which is strange because they had wine but yeah. We ordered two "cocktails" that basically had no alcohol in them. read more

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We got the hummus, frena, boureka, and broccoli, and everything was so delicious! The hummus and frena go hand-in-hand. Definitely get them both for a classic Shukette's rip and dip experience. The frena was soft with a crispy bottom, while the hummus was incredibly smooth and creamy. The boureka is filled with halloumi, spinach, and mozzarella and garlic butter. Every bite was full of flavors albeit a little greasy, which I didn't mind too much. The broccoli was well charred and came with labneh on the side. The portions were small for how much each dish costed, but it's nyc. Service was quick. Definitely recommend getting a reservation to avoid waiting as they do get busy. Overall, a solid restaurant in the city for a casual dinner/ small bites! read more

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One of my favorite restaurants I've been to in NY. I've heard amazing things about the food and chef, then when previously looking at the menu- I was thrilled to try as everything sounded great. We had an interior table reservation on a Friday and the place was bustling (even their multiple exterior seating areas were full). We were seated a bit after our reservation. The vibes were on point and their music selection of 90s hip hop really set the tone. I loved the open kitchen behind the bar. It was like a bit of theater watching all of the amazing chefs working and cooking in such a limited space. The main chef/expediter that night was amazing and literally took such care and paid such attention to everything that went out. So impressive given the chaos and sheer amount of people dining. The food? Killer. Just for real, every single item we ordered was bursting with flavor and perfectly executed. As others have said, the frena bread is a must order- it's insane. We wanted a second but didn't want to spoil the meal. The hummus? Crazy. The best I've ever had. The chicken was beautifully done, vegetables all great. I just don't think you can go wrong here really. We will def be back. read more

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