La Pecora Bianca SoHo
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I came in for lunch without a reservation on a Friday when Balthazar was too crazed... so happy with my choice because the menu included two of my favorite dishes: whipped ricotta and chicken paillard. Delicious. Good drinks too. The restaurant was bustling! I sat inside but they also have outdoor seating.
This was my first time going to La Pecora Bianca and I ordered off their lunch restaurant week menu($30 for an app and entree). Went on a Friday and it was pretty busy so I would definitely recommend getting a reservation for here. For apps we got the Whipped Ricotta, Farro Salad, and Meatballs. I would rank them in that order too!! The whipped ricotta had a honey chili flavor that paired perfectly with each other. The Farro Salad is definitely one of the best salads I've tried. The combo of the different ingredients surprised me (like grapes) but it added a nice sweetness to the salad. The apps were delicious but the entrees weren't so good. The rigatoni and gramigna pasta was too hard and wasn't cooked enough so it was hard to eat. There wasn't really any flavor to the gramigna. Overall the restaurant is nice with a lot of indoor and outdoor seating. I really liked the apps but was disappointed by the actual entrees.
An elegant blend of modern Italian design and neighborhood charm makes La Pecora Bianca SoHo a popular dining spot in SoHo. The restaurant is known for its house-made pastas, Italian-inspired dishes, and bright, stylish interior filled with natural light. The atmosphere feels relaxed and welcoming, making it a great place for brunch, lunch, dinner, or a casual meal while exploring the neighborhood. We visited here on a Thursday evening and sat in the side patio. Its location in the heart of SoHo also makes it a convenient stop while shopping or sightseeing. We loved the fresh, simple approach to Italian food and the comfortable dining experience. The menu features handmade pasta, salads, pizzas, cocktails, and a well-curated wine list, with plenty of options for different tastes and dietary preferences. The service is decent and a bit slower during their busy hours.
I made reservations for a Sunday afternoon the day before and had no trouble finding availability. The restaurant is quite spacious, with plenty of indoor seating. There's some outdoor seating as well, though it feels like it's practically on the sidewalk. The food was good overall--not the best I've had, but definitely enjoyable. The cauliflower with aioli was the standout dish, with excellent flavor and seasoning. The pasta was tasty, but it was a bit too oily for my preference.
Soho location is perfect to people watch. We sat inside but facing the outside with the window doors fully open. It was pretty much full inside on a Sunday for dinner and service was super friendly. We ordered: Chicken Caesar (4/5): nothing crazy but good and it hit the spot. Fries (5/5): nice and crispy, think it was double fried with parm. Chicken parm (5/5): loved that it came with a side of the vodka pasta. Breading on the parm was good and not dry inside Vodka rigatoni (5/5): more tomato forward than your typical vodka pasta which I didn't mind but my fiance preferred it to be more creamy. Overall great vibes, would come here again to chill and catch up!
Despite the fact that I normally obsessively plan every morsel of food we consume whenever we go on any sort of trip or frankly step out of the boundary of our property, our visit here was unusually spontaneous. We were "walking around and looking at the buildings", which is my mom's favorite hobby, with the dogs and needed place that not only would allow the dogs but also had heating lamps. This place crossed our path and had both. Bingo. I ate complete trash the night before and wanted something a little lighter and kinder on the waistline. I was pleased to see some salads on the menu. I went with the kale one, it had carrots and ricotta and a very refreshing dressing that was applied with just the right amount of dressing:ingredient ratio. I ate it in its entirety and felt good about myself afterwards. My mom ordered the brussels sprouts salad which also caught my eye. I had a forkful. Also very enjoyable. GF ordered the burrata for us to share and the scrambled eggs with a lovely hunk of sourdough, arugula, and bacon we gave to the dogs. I would ask her how it was but she is not answering my text messages promptly and I will not wait for a reply. The burrata, which I sampled of course, was delicious, as burrata tends to be. They do a sweet flavor combo with figs and probably balsamic something, I think there were pistachios. I tend to prefer a savory profile with my cheeses but given how common these sweet dishes are I guess I have an unpopular opinion. I got a cocktail that was delicious and strong enough that I (haven't taken a nap in literal years) felt compelled to nap when we arrived home from the city. Service was also excellent. Can't complain.
My friend made a reservation for the four of us and the good thing about this place is that they will see you even if you're full party isn't there. One of our friends gluten-free so it was very nice that they were able to offer that option without cross contamination and without charging extra for that pasta. Our service was very nice and attentive. I wasn't fond of the fact that they don't have refills for their drinks, such as iced tea; maybe it was as close on the menu and I didn't see it, but I was indeed surprise when I was charged for two iced teas because I got a refill. The pasta was not my favorite. The sauce was a bit bland for my taste and so was the shrimp. The pasta itself was al dente and very well cooked. I wouldn't come back here again, mostly because of the taste of the food itself. Again, attention was very nice, but it's just not even close to the best pasta place you can find in the city.
We only came for a sweet treat, but enjoyed our visit here! We stopped by in the middle of the afternoon and the space was still bustling with people and energy. We got seated outside and it was pleasant enough under the canopy. Table was super small so I wouldn't expect eating a huge meal here, but for us, we shared one dish and it was fine. The tiramisu was huge. We didn't expect it to be that big and it took a lot to finish it, but we enjoyed it nonetheless. Good size, tasty, and such a cute design over the top. I would gladly return just for the tiramisu honestly - thanks, La Pecora Bianca!
I've definitely heard mixed reviews on this place, but I honestly had an incredible experience. The service was speedy, which was especially impressive considering how busy the restaurant was. The atmosphere of the store was lively and bustling. It was decorated beautifully, with warm lighting and plenty of seating. The food was delicious and great quality. I enjoyed how rich the meatballs were, paired with crispy pieces of bread and a thick pomodoro sauce. All the pastas I tried were well-done, with flavorful sauces and chewy noodles. I particularly enjoyed the rigatoni with burrata. The burrata added a nice, creamy addition. I thought the broccolini was another solid dish, with freshness from a touch of lemon. I really enjoyed the food here and would absolutely come back!
I came here back in August for my birthday. My co workers had been here before but it was my first time. I had such an amazing time. The food was delicious, the drinks were yummy, and waiter was soooo funny. I wish I remember their name. I can't wait to go back!!
Not pictured: Hugo Spritz and zucchini fries. The fries were so crispy and not greasy, a rare combination! The vodka sauce was perfect, truly no complaints here.
My cousin came into town and wanted to try the sheep tiramisu. For a chain Italian restaurant, the food wasn't bad. Service was friendly and attentive. The food came out fairly quickly. The pasta was fine, and the veal was decently cooked. The zucchini fries came with a nice marinara sauce. The tiramisu was light and not too sweet. If you're in the area and want to try an Instagram fad for dessert, this would be the place for you.
Came for restaurant week and it was so delicious! I was in between getting the rigatoni or gramigna and ultimately I decided to get the gramigna since my SIL was going to get the rigatoni anyways. That way, we could try both. I'm so happy I did. I really liked the pasta that they used, the texture was really nice. The flavor of the sausage was also really good. The rigatoni was also delicious, can never go wrong with such a classic pasta dish. My SIL said she would come back for the rigatoni and that's a good sign bc she loves Italian food! Meatballs & little gem Caesar were the perfect starters. I like how the meatballs came w bread bc you can dip it in the sauce. Sooooo flavorful!!! The lettuce in the salad weren't cut up into small pieces and surprisingly, I actually liked it like that! Of course had to order a side of fries and they were perfectly seasoned and shaped just the way I like (I love when my fries are skinny and crispy) Cannolis were okay. Not usually a fan of them Overall, very delicious food. And I would come back! My waiter was really nice as well and the food came out in a timely manner
1 month ago
I would come here again! The service was good, we had a bit of a wait (~25 minutes) to be seated despite a reservation but the restaurant was very busy since it was a Saturday night. The staff was attentive and was able to move us when we requested a different table. We got fried calamari which was good and a side of fries which were also good. We decided to split the chicken parm & vodka rigatoni combo and it was good! The chicken parm was flavorful and not overcooked while the pasta was al dente and had a great color. The restaurant was nice, however when we had went they did not have outdoor dining as an option, which could free up some interior space as it's very tight seating otherwise. I would come here if I needed a quick casual dinner and was in the area. read more
1 month ago
Vibe/ambiance: classic pasta brunch Service: standard Reservation: recommended Items ordered: - vodka pasta was a good classic read more
2 months ago
Came here for the restaurant week menu which was an amazing deal. 45 dollar dinner. The hostess sat us right away. Our server took our order immediately as we were in a time crunch. The apps we got were meatballs and the ricotta toast. The ricotta was amazing - high quality cheese and olive oil paired with an epic lemon flavor and crusty sourdough bread. The meatballs were good. I got branzino for my main and it was melting in my mouth. Cannoli for dessert was nice ricotta filling good crust. read more
3 days ago
I came in for lunch without a reservation on a Friday when Balthazar was too crazed... so happy with my choice because the menu included two of my favorite dishes: whipped ricotta and chicken paillard. Delicious. Good drinks too. The restaurant was bustling! I sat inside but they also have outdoor seating. read more
This was my first time going to La Pecora Bianca and I ordered off their lunch restaurant week menu($30 for an app and entree). Went on a Friday and it was pretty busy so I would definitely recommend getting a reservation for here. For apps we got the Whipped Ricotta, Farro Salad, and Meatballs. I would rank them in that order too!! The whipped ricotta had a honey chili flavor that paired perfectly with each other. The Farro Salad is definitely one of the best salads I've tried. The combo of the different ingredients surprised me (like grapes) but it added a nice sweetness to the salad. The apps were delicious but the entrees weren't so good. The rigatoni and gramigna pasta was too hard and wasn't cooked enough so it was hard to eat. There wasn't really any flavor to the gramigna. Overall the restaurant is nice with a lot of indoor and outdoor seating. I really liked the apps but was disappointed by the actual entrees. read more
An elegant blend of modern Italian design and neighborhood charm makes La Pecora Bianca SoHo a popular dining spot in SoHo. The restaurant is known for its house-made pastas, Italian-inspired dishes, and bright, stylish interior filled with natural light. The atmosphere feels relaxed and welcoming, making it a great place for brunch, lunch, dinner, or a casual meal while exploring the neighborhood. We visited here on a Thursday evening and sat in the side patio. Its location in the heart of SoHo also makes it a convenient stop while shopping or sightseeing. We loved the fresh, simple approach to Italian food and the comfortable dining experience. The menu features handmade pasta, salads, pizzas, cocktails, and a well-curated wine list, with plenty of options for different tastes and dietary preferences. The service is decent and a bit slower during their busy hours. read more
4 months ago
I made reservations for a Sunday afternoon the day before and had no trouble finding availability. The restaurant is quite spacious, with plenty of indoor seating. There's some outdoor seating as well, though it feels like it's practically on the sidewalk. The food was good overall--not the best I've had, but definitely enjoyable. The cauliflower with aioli was the standout dish, with excellent flavor and seasoning. The pasta was tasty, but it was a bit too oily for my preference. read more
4 months ago
Soho location is perfect to people watch. We sat inside but facing the outside with the window doors fully open. It was pretty much full inside on a Sunday for dinner and service was super friendly. We ordered: Chicken Caesar (4/5): nothing crazy but good and it hit the spot. Fries (5/5): nice and crispy, think it was double fried with parm. Chicken parm (5/5): loved that it came with a side of the vodka pasta. Breading on the parm was good and not dry inside Vodka rigatoni (5/5): more tomato forward than your typical vodka pasta which I didn't mind but my fiance preferred it to be more creamy. Overall great vibes, would come here again to chill and catch up! read more
6 months ago
Despite the fact that I normally obsessively plan every morsel of food we consume whenever we go on any sort of trip or frankly step out of the boundary of our property, our visit here was unusually spontaneous. We were "walking around and looking at the buildings", which is my mom's favorite hobby, with the dogs and needed place that not only would allow the dogs but also had heating lamps. This place crossed our path and had both. Bingo. I ate complete trash the night before and wanted something a little lighter and kinder on the waistline. I was pleased to see some salads on the menu. I went with the kale one, it had carrots and ricotta and a very refreshing dressing that was applied with just the right amount of dressing:ingredient ratio. I ate it in its entirety and felt good about myself afterwards. My mom ordered the brussels sprouts salad which also caught my eye. I had a forkful. Also very enjoyable. GF ordered the burrata for us to share and the scrambled eggs with a lovely hunk of sourdough, arugula, and bacon we gave to the dogs. I would ask her how it was but she is not answering my text messages promptly and I will not wait for a reply. The burrata, which I sampled of course, was delicious, as burrata tends to be. They do a sweet flavor combo with figs and probably balsamic something, I think there were pistachios. I tend to prefer a savory profile with my cheeses but given how common these sweet dishes are I guess I have an unpopular opinion. I got a cocktail that was delicious and strong enough that I (haven't taken a nap in literal years) felt compelled to nap when we arrived home from the city. Service was also excellent. Can't complain. read more
4 months ago
My friend made a reservation for the four of us and the good thing about this place is that they will see you even if you're full party isn't there. One of our friends gluten-free so it was very nice that they were able to offer that option without cross contamination and without charging extra for that pasta. Our service was very nice and attentive. I wasn't fond of the fact that they don't have refills for their drinks, such as iced tea; maybe it was as close on the menu and I didn't see it, but I was indeed surprise when I was charged for two iced teas because I got a refill. The pasta was not my favorite. The sauce was a bit bland for my taste and so was the shrimp. The pasta itself was al dente and very well cooked. I wouldn't come back here again, mostly because of the taste of the food itself. Again, attention was very nice, but it's just not even close to the best pasta place you can find in the city. read more
11 days ago
We only came for a sweet treat, but enjoyed our visit here! We stopped by in the middle of the afternoon and the space was still bustling with people and energy. We got seated outside and it was pleasant enough under the canopy. Table was super small so I wouldn't expect eating a huge meal here, but for us, we shared one dish and it was fine. The tiramisu was huge. We didn't expect it to be that big and it took a lot to finish it, but we enjoyed it nonetheless. Good size, tasty, and such a cute design over the top. I would gladly return just for the tiramisu honestly - thanks, La Pecora Bianca! read more
16 days ago
I've definitely heard mixed reviews on this place, but I honestly had an incredible experience. The service was speedy, which was especially impressive considering how busy the restaurant was. The atmosphere of the store was lively and bustling. It was decorated beautifully, with warm lighting and plenty of seating. The food was delicious and great quality. I enjoyed how rich the meatballs were, paired with crispy pieces of bread and a thick pomodoro sauce. All the pastas I tried were well-done, with flavorful sauces and chewy noodles. I particularly enjoyed the rigatoni with burrata. The burrata added a nice, creamy addition. I thought the broccolini was another solid dish, with freshness from a touch of lemon. I really enjoyed the food here and would absolutely come back! read more
1 year ago
I came here back in August for my birthday. My co workers had been here before but it was my first time. I had such an amazing time. The food was delicious, the drinks were yummy, and waiter was soooo funny. I wish I remember their name. I can't wait to go back!! read more
My cousin came into town and wanted to try the sheep tiramisu. For a chain Italian restaurant, the food wasn't bad. Service was friendly and attentive. The food came out fairly quickly. The pasta was fine, and the veal was decently cooked. The zucchini fries came with a nice marinara sauce. The tiramisu was light and not too sweet. If you're in the area and want to try an Instagram fad for dessert, this would be the place for you. read more
Came for restaurant week and it was so delicious! I was in between getting the rigatoni or gramigna and ultimately I decided to get the gramigna since my SIL was going to get the rigatoni anyways. That way, we could try both. I'm so happy I did. I really liked the pasta that they used, the texture was really nice. The flavor of the sausage was also really good. The rigatoni was also delicious, can never go wrong with such a classic pasta dish. My SIL said she would come back for the rigatoni and that's a good sign bc she loves Italian food! Meatballs & little gem Caesar were the perfect starters. I like how the meatballs came w bread bc you can dip it in the sauce. Sooooo flavorful!!! The lettuce in the salad weren't cut up into small pieces and surprisingly, I actually liked it like that! Of course had to order a side of fries and they were perfectly seasoned and shaped just the way I like (I love when my fries are skinny and crispy) Cannolis were okay. Not usually a fan of them Overall, very delicious food. And I would come back! My waiter was really nice as well and the food came out in a timely manner read more
4 months ago
pretty good pasta for a chain! we made a reservation so we didn't have to wait for a weekend lunch/brunch. def suggest doing that. the gramigna has sausage and broccolini, both of which i love, so it was great. my big complaint with italian places is that that pasta is sometimes too salty. this was not that salty and pretty yummy! would come back to try the tiramisu read more
7 months ago
Came here for Valentine's Day dinner with my bestie. Just a side note the restaurant turns over 4-5pm. We secured at 5pm reservation, arrived a little early but were allowed to grab drinks at the bar while we waited. Reason for 4/5 was due to how cold it was at one point, the table next to me even asked to be moved due to the draft we felt in our area by the door. As predicted valentines dinner was busy! But they had a $85 3 course prefix menu for tonight. The food was great as always and the service was top notch. It did get a bit busy but there were many servers and food runners coming around always checking in and and cleaning up tables and dishes. read more
Good meal on a cool summer night, nothing too spectacular but a solid experience! We sat outside under a small covered space and were shoulder to shoulder with other groups - would've preferred a slightly better setup but completely understandable given we were in the busiest area read more
3 months ago
This was a great stop in SoHo to fuel us on a long day of vintage shopping! The ambience was wonderful and the food was delicious. The fried artichokes and farro salad were light and refreshing and the Garganelli pasta was a rich complement. A great place for sharing plates. Huge bonus: Diet Coke in glass bottles! read more
3 months ago
Pasta was pretty good as well as the tiramisu. Besides that it was fairly average and very expensive. Place is very cute! read more
1 year ago
We stopped in around 5:45PM without a reservation and got lucky to get a table for 2. Thank you for the hostesses for the accommodation! They informed us that we would have to finish our dinner at 7:30PM. No problem. Services was impeccable. Small establishment with tables close to each other. We can hear all the conversation from the other tables, lol. Food was excellent. The whipped ricotta on freshly toasted bread was delicious. Pasta was freshly made in-house and cooked to al dente! We loved all we ordered and had a great meal! read more
Definitely on the pricier end $30 each but the pasta was delicious. The fries were perfectly cooked and seasoned as well. Very filling meal. Cutest ambiance as well. Only complaints are how crowded the table seating was, how loud the restaurant is, and how inattentive the servers were to serving us. read more
9 months ago
We randomly wandered in here during lunch and were able to be sat (but it feels reservations would be most helpful). The food was very good as were the drinks. Everything was fresh and refreshing! The burrata had a bit too much honey for me, so I'd get it on the side in the future. But overall would recommend and would go back. read more
1 year ago
Last time I was at this location, the space was occupied by Delicatessen, so it had been a while! I've been to other La Pecora Bianca locations (namely Flatiron), so I was excited to see how this location compared. The food was incredible, but unfortunately none of us liked our drinks that much (iced latte, cold brew, and the strawberry no-jito). My friends mentioned that the cold brew melted quickly (we were sitting indoors), and the milk ratio in the latte was off. I thought my strawberry no-jito was too sweet, and I was hoping for more of that mint flavor to shine through. We ordered: Whipped Ricotta (5/5) soooo delicious and a good amount of ricotta Local Burrata (4/5) this was fine but the amount of tomatoes and peaches could have been increased Zucchini Fries (5/5) we almost didn't order this dish because a friend thought it was questionable, but this dish surprised all of us with how good it was!!! Meatballs (5/5) I was also pleasantly surprised by how tasty this was and how good the portion size was (I didn't realize it would come with two pieces of toast) Campanelle (5/5) the shrimp was cooked perfectly and the pasta shape was so fun Our server was very nice and food came out pretty quickly, but it did take a while for us to get our server's attention when we were ready to wrap up our leftovers. I also like the ability to split the check, that was very convenient! read more
Went for lunch, Service was great! Not pictured: fried zucchini was great and came out pipping hot and crispy Cacio w pepe dish and the pesto with mushroom was surprisingly better than I expected. Big space indoors and outdoors. Definitely returning read more
10 months ago
Lots of indoor and outdoor dining space. I sat inside and I got an aperol to drink. Foodwise loved loved loved the whipped ricotta with toast. 10/10 and it's so good. I come back just for this whipped ricotta with toast. Next favorite might have been the zucchini fries. Pasta was good but I felt like for these pasta you didn't need to necessarily add the burrata. Meatballs were decent. read more
7 months ago
1 year ago
I stopped by La Pecora Bianca for Sunday brunch. When I arrived, I noticed there were plenty of empty tables. Although I was a walk-in without a reservation, I asked if I could sit outdoors or at another table on the main floor, but was told no. I was instead seated in a cramped downstairs area. The seating was uncomfortable, the servers had to navigate around tight spaces, and it sometimes interfered with my dining experience. I honestly don't understand why the restaurant arranges seating this way. I was dressed in smart casual, so it wasn't a clothing issue. The bread served at the start was very disappointing -- cold and lacking character. I ordered Garganelli, added a $6 Burrata and $9 shrimp. Although slightly pricey, the dish was delicious -- easily the best pasta I've had in a long time. The roasted mushrooms and garlic added incredible depth and flavor, making it a standout. The shrimp in the pasta is tender and springy, not tough or overcooked. My wife ordered Eggs Norwegian (Smoked Salmon), which was actually very flavorful. The combination of the smoked salmon, poached egg, a touch of cheese, bread, and spinach worked really well together -- very tasty. As for the environment, sitting upstairs would have been much more comfortable, but downstairs it was cramped, and I had to constantly adjust my in and out of my seat for not blocking the waitress. I even asked if we could switch seats, but was told no. If I had been able to sit upstairs without these inconveniences, I would have given four stars. The price is not cheap either, so considering the seating, environment, and cost, three stars is my rating. read more
6 months ago
3 months ago
2 months ago
2 years ago
The food is great and the service is very pleasant. It seems like they had overlapping wait-service and that's a good thing. We liked the fact that the dining room was wide open and the booths were huge. My party was six (6) people but we could've easily and comfortably fit eight (8) or nine (9) people in there. They have garage door style windows, so I can see this as a nice semi-outdoor eating location. We ordered several appetizers including the meatballs, crispy artichoke, burrata and whipped ricotta (the added honey was a nice touch). I can't remember what everyone had for mains, but I had the "Parm-Fection" and it was really good! Meanwhile the Strawberry Limoncello Spritz and the Spicy limoncello Margarita were staples for the day. I deviated from the group and ordered the "Gold Rush" (Montenegro, Lemon, honey) for one round. I recommend trying it! All in all a solid brunch. I can't really detract from the service and food, but I have to add that I remember wishing they had a bottomless brunch option. (I know. I'm spoiled by the trend). In any case, we were there for hours and they didn't kick us out. So, get fancy and pay them a visit! read more
Came here with two other friends to catch up on life. Server was attentive and very quick. We stayed for three hours and never felt rushed to leave. I recommended this place because it felt like a common and basic brunch place to go to. Wouldn't mind visiting again - my salad was great and pretty big. I had to get the cute tiramisu for two-- I mean look at the sheep!! Lovely time, lovely people, lovely beverages and food. read more
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More info about La Pecora Bianca SoHo
54 Prince St
New York, NY 10012
Nolita
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(212) 380-8202
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https://www.lapecorabianca.com
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La Pecora Bianca SoHo - mediterranean - Updated September 2026
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