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    Fumo Soho

    4.5 (35 reviews)
    Open 11:00 am - 10:00 pm

    Order Fumo Soho Takeout or Delivery

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    Alex M.

    Overall: 4 stars Solid lunch deal where I went for the clam pasta that is clean for the stomach with just oil, garlic, and a few clams paired with tender pasta. The light flavors come through in a tasty dish. The presentation is very sloppy, but can be overlooked for the price not the location. Food: +1 Presentation: E Price: +1 Atmosphere: E Service: E Menu: E Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Ariana C.

    If you're looking for your next Italian restaurant obsession, this spot is the spot for you. I've been to their 2 locations: Kips Bay and here in Soho, which was my absolute favorite. The atmosphere is very cozy and dim lit. If you're looking for a cute girls night dinner, this is perfect. My best friend and I came for a Valentine's day date and indulged in their delicious plates. For apps we got the Calamari and Vodka Pizza, for our mains we got the Baked Ziti and Spaghetti Carbonara which were mouth watering. White wine was really good and we absolutely loved our server who made our night extra special! They have so many happy hour specials and so many dishes to choose from so there's something for everyone!

    Bread
    Christine L.

    Stopped in for lunch & was seated quickly. No wait for a table. The restaurant filled up pretty fast for lunch. Service is very fast too. Dishes come out lighting fast. Bread is bought out, and there is olive oil on the table. I got the $12 rigatoni bolognese. Very generous, filling portion. Recommend if your in the West Broadway area and need something inexpensive and quick for lunch. They also have other locations throughout the city.

    Mushroom truffle pasta
    Sylvia S.

    Came here for lunch based on a local recommendation. Great location in Soho and terrific price and size of lunch specials. While not crowded when we went (maybe 6 active tables), I was surprised that a table had their (non-service) dog in the restaurant. They were well-behaved, but maybe this normal in Soho? Surprised that our main waiter was pretty apathetic and showed no excitement or engagement throughout the meal--very little to no conversation and bare minimum of check-in. In comparison, the service staff filling the water, serving the dishes and cleaning up were hustling and friendly. We were surprised at the generous sizing of the lunch pastas for $12 (plenty for leftovers). We also ordered the foccacia bread which was warm and tasty. So from a food and location 4* but service brought down the overall review.

    Eggplant Parm GF/DF
    S C.

    Everything was delicious-Service was impeccable. It's a small location so make a reservation. They have gluten free and vegan options that tasted just like the traditionally prepared versions. We had wonderful experience.

    Anna H.

    My good friend Jane and I had been walking toward another restaurant. She spotted a sign outside Fumo for their $12 pasta or salad lunch special. Omgosh, we couldn't pass up on a great deal. I asked our server, Elio, for recommendations. I had him choose between Rigatoni Classico and Baked Ziti. He recommended Penne Vodka. I ordered it with grilled chicken. Food Jane: Spaghetti Carbonara Me: Penne Vodka + Grilled Chicken One of the servers asked if we wanted cheese, and we said yes. The Penne Vodka was creamy, flavorful, and really good. Metaphorically, I would have totally licked the plate! The bill listed separate totals for card and cash. We paid cash. Bookmark this spot to try!

    Penne Vodka burrata
    Sal M.

    great no frills pasta spot. i got the lunch special penne vodka with added burrata & it was delicious. service was great, very attentive.

    Jane L.

    We were heading to Lunch when we stumble upon FUMO. We noticed the menus. I was eyeing the brunch menu- Only on Saturday and Sunday. Anna H. was looking at the pasta and salad for $12. Only one Yelp review with a 5 Star, so we decided to go here for lunch. Staff friendly and accommodating. They check up on us to refill water and asked how our meal was. It's a pretty casual restaurant with great ambiance and vibe. I would come back again just to have another plate of Spaghetti Carbonara- topped with bacon and onion. The sauce was so creamy. Good thing I saved a slice of bread just to dip into the creamy sauce. Anna had the Penne and added Chicken. It's ala cart when it comes to toppings- you can add meatball, chicken, beef etc... for a separate charge. Don't forget to slather on the cheese before you take your first bite. The dish is piping hot. Will be back again to try other items on Fumo Soho menu. It's very extensive.

    Christine W.

    Went here for a brunch to celebrate a birthday. The restaurant wasn't packed when we arrived which was a plus. The ambiance was great for a warm day. The staff were amazing very accommodating, knowledgeable, and friendly. I had a salad because I didn't want anything heavy it was tasty nothing too crazy did really enjoy the candied walnuts. The table had an order of spicy calamari 10/10. No one at my table seemed to like the eggs. The lox and pesto were delicious according to a couple of people in my party. I would definitely return the bar was fun for some quick shots before we went exploring the city.

    Rigatoni Classico and Margherita Pizza
    Ro Z.

    Beautiful new location! Fumo is consistent across the board of all locations. This location is so cozy and elevated. 10/10 on everything!

    Riceballs, Parm & Prosciutto, Truffle Fries
    Brooke B.

    Yum! Strong drinks and light bites for happy hour. You really can't beat this happy hour deal from 4-7pm during the week. I also heard they have $12 pasta for lunch so will go back! Our waitress was very nice and checked in often. Moody lighting so good for a date or just a vibey dinner with friends.

    Truffle Fries
    Sandy X.

    We came here on a Friday night and got seated pretty quickly. The atmosphere was really nice and chill. We ordered pasta and truffles fries. My shrimp spaghetti was pretty good. It had a nice spicy kick in the sauce. The truffle fries were a little too overpowering with the truffle. Overall, I wouldn't come back for the pasta. I would love to go for their $12 pasta deal.

    Great ambience at Fumo Soho
    J F.

    Just back from a great dinner at Fumo Soho. Everything was spot on perfect: service, ambience, food, drinks--fantastic. Star of the show were the stuffed baked clams. Suburb dish: great clams, intense flavor, but not too garlicky; nostalgic and delish. 13 y/o gobbled them down. Pizza was on point per usual. And bartender made a 5-star' paper plane. Thanks to the Saturday staff for a great night out!

    Penne oil and garlic

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    8 months ago

    Most amazing service and food! The alfredo was amazing! Ambiance was also very beautiful and cozy

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (839 reviews)
    1.3 mi
    $$$
    Locally owned & operated
    20 years in business

    Da Andrea was an absolute delight!! From the first sip to the last bite, every part of the meal was…read moreexceptional. The limoncello was simply divine, and the spaghetti Bolognese and short rib ravioli were both out of this world--rich, flavorful, and perfectly prepared. Then came dessert... the ricotta cheesecake literally knocked it out of the park. It was the perfect ending to an unforgettable dining experience. Then there was our waiter, Cem, he had a great presence, was very knowledgeable, and treated us like royalty! He made the entire experience worth coming back for. If you're looking for authentic Italian food with incredible flavors and impeccable execution, Da Andrea is a must-visit but you have to ask to be seated with Cem!! Can't wait to come back!

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    0.7 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC
    Ci Siamo

    Ci Siamo

    4.4
    (876 reviews)
    2.0 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Fumo

    Fumo

    4.1
    (53 reviews)
    1.4 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.7 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake

    Fumo Soho - italian - Updated August 2026

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