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Piccola Cucina Estiatorio

4.2 (343 reviews)
PriceyItalian, Seafood
Closed • 11:30 am - 11:00 pm
Updated over 3 months ago

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PICCOLA CUCINA ESTIATORIO ATMOSPHERE

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Trendy
Intimate
Loud
Good for kids

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Recommended Reviews - Piccola Cucina Estiatorio

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Lobster and shrimp
Ben Z.

What a great night. Service outstanding, food was amazing. Starting with Grilled Octopus and Burrata (sounds odd, but delicious). Mains were green tagglitelle pasta with wild boar, and paccheri pasta with lobster and shrimp, both flavor explosions. Pastas are home made. Potions are generous. Had to have desert, highly recommend the Lemon cheesecake. Only downers, place is small and loud. Highly recommend, reservation was honored with no wait!

Meatballs
Japmeet S.

This place was across the street from our hotel and so we decided to try it for lunch one day and they did not disappoint. The restaurant is Italian seafood and everything on the menu seemed very fresh. We got a branzino pasta, which was delicious. We also tried the meatballs and the artichoke both of which we loved. Definitely a great spot.

Dessert Wines/Coffees
Fawn G.

Piccola Cucina Estiatorio. "The Greek name harks back to the most elaborate and elegant taverns, but inside, a Sicilian ape becomes a display of fresh fish for customers to choose" I like to describe my long term loyalty to Piccolo Cucina as chapters in a book that has no ending because I will be a loyal patron to PC as long as they are opened to the public. Chapter 1 the beginning, 196 Spring Street location(all time fave). I "grew up here" with my friend Rochelle. She introduced me to this tiny restaurant with the hanging pans, open kitchen and "cozy space". We met for lunch here numerous times and my love affair with Maccheroni àlla Norma began. During COVID we dined in their enclosed dining space complete with air conditioning in the summer! Chapter 2, the middle, 75 Thompson Street, slightly bigger than Spring, different vibe but same delicious food. Chapter 3, Little Uptown Kitchen, 106 East 60th near Central Park, has a Madison Avenue vibe. Chapter 4, Prince Street, smaller kitchen and menu Chapter 5, my second fave, Piccolo Cucina Casa, 141 Nevins Street, Brooklyn, is a rustic house with a beautiful bar and great service. As you can see, when it comes to authentic Italian food, Piccolo Cucina is the one, especially, if one wants truly authentic Sicilian cuisine. Fawn's Fave: Wine: Sauvignon Blanc Appetizer: Scampi Gratinate with fennel and orange salad Pasta: Maccheroni ( tube shaped pasta)Alla Norma, eggplant, tomato sauce and ricotta served in a rustic pan. Hands down the best pasta dish IMO. Dessert: Lemon Cheesecake with White Chocolate, so simple and yet scrumptious Service: top notch in all locations What else is there to say but I will leave you with this: "I had come to New York just for a visit, but the energy and dynamism of these people bewitched me. Today the Big Apple has become my city, where this unexpected adventure began, and my mission is to bring the pleasure of the flavors of my land here".-Chef Philip Guardione South Village: Piccola Cucina Estiatorio 75 Thompson Street Piccolo Cucina 196 Spring Street: 2 spaces, smaller is tapas/wine bigger is Cucina Lunch served in most Piccolo Cucina locations from 11:30-4

Fusilloni Scampi
Wendy W.

Super solid Italian place - from the free appetizer (fluffy bread with flavorful tomato + oil dip) to all the pasta options - this is such a great choice for a walk-in meal! I enjoyed both the tagliatelle verdi with ragu and truffle as well as the fusliloni scampi, a must-get for a seafood enjoyer.

Yuelin L.

Visited Piccola Cucina Estiatorio and ordered two dishes: the lobster pasta and the beef ravioli. The lobster pasta was genuinely enjoyable--rich but balanced, and probably the safest choice on the menu. The beef ravioli, on the other hand, came with a very heavy amount of cheese. It tasted good at first, but the richness builds quickly, and it became a bit overwhelming toward the end. Anyone who's sensitive to dairy or heavy sauces might want to share this dish or pair it with something refreshing. Portions here are definitely on the smaller side, so don't expect a big, hearty plate. Service was nice and the ambiance is warm and intimate. Overall, a solid spot if you enjoy rich, indulgent Italian dishes, but choose your order wisely.

Gregory C.

Saw in the New York Daily News that this restaurant was doing the "Feast of the Seven Fishes" for a limited time (actually all the way up to Christmas). Was there Saturday. Small restaurant that was packed. Had a reservation and were seated immediately. Were presented the menus and saw nothing regarding the feast. Asked the waiter, he knew nothing but was going in the back to ask. I was getting ready to be disappointed when he arrived with the feast menu. Joy on high !!! Four appetizers, two pastas, a main course, all prepared with a different fish. Plus, dessert. All fresh. All were delicious. And we left stuffed. Price was a bit steep ($150 per person for the feast, plus a couple of bottles of wine, plus tax, plus a tip) but it was well worth it. Go and enjoy.

Wacky. Bro chased us down the street and I knew that I shouldn't have gone with them when he did that. I've eaten at the one around the corner tho and the food was good, so I thought it would be fine but this experience was terrible. We ordered the ceasar salad and it was terrible, we took it back. It was a wedge of lettuce with Parmesan cheese. We got a different ceasar salad and it wasn't much better. The pasta was so bland. Don't go here. Wacky concept two different restaurants on spring street with two different menus. Idk what's going on with this place it went down hill.

Wine
Helen S.

LOVED this place and will definitely be back again! Came as a group of 3 on Sunday at 5:30pm and the place was packed! Super lively and crowded but in a good way and not overwhelming. Everyone having a great time, several birthdays celebrated with very loud music and singing. Servers very nice and attentive. The FOOD WAS INCREDIBLE. We had several apps and tons of pastas to share and the pastas were definitely the highlights! Each one had its own unique flavor and was cooked perfectly. I overstuffed myself and we all joked how we were leaving the place after becoming 40% pasta ourselves. Dessert was also amazing, they have a great cannoli and tiramisu and espressos to top everything off. Highly recommend and am looking forward to coming again!

Tagliatelle Verdi - yummers
Scott B.

This is the 2nd time we've hit up Piccola Cucina Estiatorio, and it was just as good and as special as it was the last time. On this visit, we took our friends from North Carolina who were in visiting. They were up for some Italian food, and we suggested that we check out Estiatorio to give them a more authentic Italian dinner over American Italian (although I equally love American Italian). Everybody was really pleased with the food, the wine, and the service. Some of the standouts included: * Tagliatelle Pasta - This dish is out-of-control tasty (I highly recommend it) * Branzino - This is possibly the best Branzino I've ever had. It was flaky, and lemony, and rich with butter and herbs. Just wow! * Gnocchi - Again, mind blown! The dish was creamy and tasty, and it was some of the best textured gnocchi I've eaten We ordered a bottle of fancy Italian wine (my friend ordered it, and I forgot which one), but it was so good that we ordered a 2nd bottle later on. Final thoughts: Piccola Cucina Estiatorio is the real deal. Get reservations and check this place out. You will be pleased.

Ravioli Ossobuco
Maxine L.

With the vast variety of Italian options in Manhattan, consider piccola Cucina! This location is small and cozy. It could get a little loud when crowded, and there's not a whole lot of space between tables, but it makes for a kinda warm and homey vibe. But if you have a large group, I'd perhaps go somewhere else haha My friend and I ordered the crochette appetizer, the ravioli, and the tagliatelle. The crochette were these tiny little purple potato bites, but the best part was the sauce. Lobster was a bit overcooked, and didn't taste the freshest. The pasta portions look small, but they're quite filling. The ravioli was a nice al dente, filling and sauce were perfectly seasoned. I personally liked the tagliatelle more because there was a nice bit of heat in the sauce. The service was nice as well. Overall, not bad! I do wish the lobster was better, and the loud crowded ambience might not be for everyone.

Keita N.

We came with a reservation and the place was very full. The ambiance was dark and they added candles on each table (very cute). The waiters were very attentive with refilling our waters each time. The fried calamari was SO GOOD, very crispy and their tartar sauce was delicious (especially with the tomatoes) The pasta was good, I've had better but I have nothing to complain either. Side note: you can't have any add ons (ex. Grilled chicken). Not sure why but that's fine. I appreciate the olive oil and bread on the side. It was a good experience, good service, good place for a date night.

connie a.

Super cute ambiance and nice service, very cozy space for candlelit dinners. Our pastas were a little salty but you get decent portions.. tiramisu was good , not too sweet. I think I'd have to come back and try more of the menu.

Incredibly tiny bathroom - literally as small as an airport bathroom. Lol.

This was one of the best meals we had in NYC. They get super crowded and the place is small, so make reservations. We ordered the lobster pasta and the ossobucco ravioli with veal sauce. The complementary bread was also delicious. Hands-down, some of the best pasta and we enjoyed sitting by the kitchen and watching the dishes come out. Very attentive staff everyone was very friendly and we would definitely visit again next time we visit New York.

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Ask the Community - Piccola Cucina Estiatorio

Can I just order a seafood pasta? I heard someone once tell me I can order it because it is not on the menu.

Hi Zheng, yes you can order a seafood pasta through our delivery app: Grabhub, Doordash , Uber Eats or you can directly call the restaurant for pick up. Please do not hesitate to contact us for any other questions on info@piccolcucinagroup.com.… 

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Piccola Cucina Estiatorio - italian - Updated November 2026

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