Vic's is a modern Italian restaurant. Chef Ayesha Nurdjaja has taken Italian classics and put her…read morespin on them. If her name sounds familiar it's because she's the chef owner of two of the hottest restaurants in town, Shukette and Shuka. We started our meal with roasted carrots, whipped ricotta cheese and asparagus. Then we had the ramp pizza. Seasonal and amazing. The pastas were all delicious, traditional yet had a twist to make them exciting. The desserts are legendary. Rainbow cookies, panacotta and tiramisu were not too sweet. The staff are attentive but not intrusive. Highly recommend Vic's.

There's room for couples and rooms for parties, in fact there was a birthday in the back by the…read morekitchen. We enjoyed a meal for 3 and the service was prompt in this fast paced Italian restaurant. Vic's has a great family-like style. I don't know if it's the lighting, the seating, the meal. It just felt homie in my opinion (which is a compliment, a place you could just sit and feel comfortable). This is also a place where you can eat family style or just order for yourself.

I was at this excellent Piedmontese restaurant pretty recently with a group. It was during…read moreRestaurant Week, so a few others and I ordered from that menu, but unlike many other places, they also allowed people to order from the regular menu, with two people ordering from there. The server was friendly, and the spot is small, with one of my only complaints being that it was way too loud inside. If I were to go back, which is likely, I would either have an early or late dinner, or sit outside in a comfortable month to avoid the rather deafening audio. In terms of drinks, most of us stuck with water, with one person getting a pink colored drink, which she enjoyed. My RW appetizer was the Battuta di Fassona with hand-cut Fassona beef tartare, hazelnuts, shallots confit, bagnetto rosso, and marinated egg yolk. Apparently, Bagnetto rosso refers to a slightly spicy Piedmontese sauce with tomatoes and anchovies, along with plenty of other herbs and things, which added an aromatic, lightly spicy, and slightly sweet-and-sour flavor to the beef. The tartare itself was soft and tender, with a nice mix of textures. This was very tasty with a nice portion size. In terms of other appetizers from the RW menu, a couple of others ordered and enjoyed the Panzanella, while another liked the Crochette di Parmigiana. Outside of said menu, someone ordered a dish I don't see on the online sfizi/small bites menu, which had whipped ricotta and figs on some type of crusty bread. My main dish was the outstanding Risotto al Granchio with aged Acquerello rice, lump jumbo crab meat, roasted red peppers, and bagna cauda. The rice had a lovely texture with plenty of sweet crab on top, while the sauce on the bottom had some wonderful umami, which was all enhanced by the roasted pepper. This was easily my favorite dish of the night, and it was also the best risotto I've had in ages. I don't see this on the menu otherwise, and I hope they add it or similar variations, as I would order it again in a heartbeat. As a side, I got the $14 Spinaci al Burro, with sautéed spinach, butter, and Parmigiano. The spinach had a nice texture, but I found the flavors pretty plain without much of the salty cheese, so I probably wouldn't get it again. I also tried a bit of someone else's $33 Pappardelle al Brasato di Cinghiale, their take on a classic Piedmontese dish. The pasta had a nice texture, and the bit of meat I tried was nice. From the RW menu, others enjoyed the Bistecca and Branzino. For dessert, I got the Bonet with chocolate and amaretto flan, chocolate mousse, caramel sauce, and an almond cookie. The flan was bittersweet, which I preferred, with a mildly alcoholic taste from the amaretto. Otherwise, it had a soft texture and paired nicely with the slightly sweeter and very chocolaty mousse. The Amaretti/cookie was a pleasant addition. Someone else ordered the Panna Cotta and liked it a lot, which I wasn't as interested in ordering from the menu, as it came with white chocolate. I can see why others like this place a lot. Outside of the noise, we had a wonderful meal here. I would definitely go back, as this is probably my second-favorite RW experience in recent memory and easily my favorite among the Italian spots, with the others being Da Andrea and Alice.

Service 10/10 Ambiance 10/10…read moreFood 10/10 We came here for lunch and will definitely come back for dinner. The pasta was cooked perfectly al dente the sauce was deliciously salty and fresh just like it should be. The appetizers were so delicious the burrata had fava beans, and asparagus which really set this dish apart from other restaurants burrata. Oh I forgot to mention the bread is out of this world. Perfect chewy and crunchiness for dipping the puttanesca sauce

Upon entering you'll notice the space is cute and cozy with lots of wood and warm lighting. The…read morewaitress was polite and patient so no complaints on the service! I came in with a small group for Brunch on a Saturday afternoon. Drinks were a bit of a wait, but food seemed to come out quickly. I had the burrata di primavera which was absolutely delicious! The fresh focaccia bread paired well with the great quality cheese and tomatoes. I can't wait to be back to try more!

Very vibey modern Italian spot for happy hour…read more The mini burgers were great for each person to order one. The pappardelle alla bolognese and Aperol spritz were both very good. The calamari was a bit bland. There are many other foods to choose from, it's a pretty extensive menu. The service was great, I really liked the warm lighting inside.

I came here for restaurant week. I had a reservation at 9 pm and my friend and I went to the bar…read morefirst then were seated 5 minutes after. From restaurant week menu (3 courses for $60 per person), we got: - watermelon cocktail: I liked the foam or whatever but it wasn't too strong or potent in flavor - spritz: tastes like an aperol spritz so can't go wrong - raspberry cocktail: this was spicyyyy and my friend annoyed this a lot - meatballs: these were a good size and came with a good amount of sauce - burrata: also very good! - porkchop ($17 upcharge): not dry at all, came with a sauce - salmon: I liked the skin because it was slightly crispy. I also like the risotto (?) it came with -cheesecake: the couple next to us said it was too sweet but I thought it was fine - tiramisu: really good! Good ratio of flavors and not too spongey I'm honestly impressed by the restaurant week options and how flavorful everything was. We were so full by the end of the night.

The menu is very limited. Portions are very small and can hardly be shared. WAY OVER priced…read more Especially Cocktails. Service was good. SO SO many better restaurants in NYC! This place is trying to use the Delmonico Name. Nothing Special. We spent over $1000 for a disappointing experience!

Trendy pasta bar, perfect for a date or dinner with a friend!…read more We made a res for dinner at A Pasta Bar and really enjoyed the experience! I loved the bar seating and being able to watch the kitchen work its magic. Our server was very friendly and efficient. For our app, we got the Burrata. The pomodoro jam made this dish! It was so sweet and acidic at the same time, which complimented the rich burrata. Must order! For my main, I ordered the Tonnarelli Cacio e Pepe. The noodles were perfectly al dente and the pecorino sauce was so salty and creamy. I could taste the truffle with every bite. Can't wait to come back!

Food is okay. We had Caesar salad, Spaghetti Alle Vongole, and spaghetti Al Pomodori. The Caesar…read moresalad was delicious- we really liked addition of horseradish to the dressing. The pasta dishes were fine. Flavor-wise, they were slightly salty and just okay. (-1 star) Service was really slow. I think we waited maybe 15-20 minutes for the salad and then another 15 for the pasta. The servers were friendly but the service definitely lagged despite there being a lot of empty seats and tables. The ambiance was cool enough. We ate at the chef's counter so it gave us something to look at while eating. However, the high chairs were very uncomfortable and did not feel stable enough for me to lean back. (-1 star)

2nd time here. In a city with so many options, the service and hospitality blew me away. During my…read morefirst visit I had made a comment, which they remembered and then proceeded to go above and beyond. Ambiance was upscale, intimate, perfect for a night out or something more casual. The dill vodka martini was dangerously easy to drink. We enjoyed every dish here, but standouts included the labneh (+simit), wagyu filet mignon, and the seasonal butternut squash. If you like uni, then the spicy tuna crispy rice or the uni pasta. Unpopular opinion, but the carrots were OK so i'd skip in favor of other options. Get the dark chocolate mousse for dessert and thank me later. We left stuffed and will be back. Shoutout to Hector!

Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

Lovely neighborhood spot that slings out legit Italian food. Il Posto Accanto is the quintessential…read moreneighborhood spot. It's not flashy, it's not the most hyped restaurant in the city, but it does deliver great Italian food, time after time. Look to the specials, there are always some and they are always seasonal and interesting. The pasta here is great, executed simply and well. We had a chicken liver crostini that was also served simply, but incredibly delicious. Highly recommend this spot.

I have met Bea several times at the Farmer's Market and she is hysterical.. have followed Bea and…read moreJulio on IG.. When my god grandson came up to NY, He, a friend of his and I ate a late lunch.. We had a ball. Yes some small portions. we ordered our own dishes and shared some dishes.. My god grandson came back with me and before he leaves the three of us are going again.. Hopefully Mr Grumpy and Bea will be there.. The vibe is casual and it is a neighborhood gathering place,, I go with the flow. Pricey yes, fresh food.. YES! As a side note, I eat out maybe once every 3 or 4 months these days. and eating at the same place twice within 6 weeks is a marathon for me, I would be a neighborhood regular if I lived nearby.

So I knew we were going to the Village Vanguard for a show, but I didn't want to book anything. A…read morelittle spontaneity is always a good thing on vacation. Having said that, I was very, very interested in Dante West Village as our dinner spot. All this to say that when we stopped by at 5:30, I was very skeptical we'd get a table - especially given the throngs of people already waiting. But I was extremely pleasantly surprised when, after asking if we were both there, we were immediately shown to an amazing table outside. I'm going through a bit of a martini phase right now, so obviously I had to try The Dante Martini ("fords gin. absolut. noilly prat. dolin blanc. nardini cedro. lemon bitters"). And holy moly was it ever good. I'd rank it right up there (if not at the top) of the very best martinis I've ever had. The balance of gin to vermouth as perfect, and yeah I could've quaffed about eight of those things. For food, I opted for the Bolognese Ragu ("maccheroni al ferro") and whoa it seriously knocked my socks off. The sauce is packed full of tender, flavorful meat, which tastes as though it's been simmering for days, and the pasta was perfectly cooked. This was easily one of the best bolognese dishes I've ever had. I was quite satisfied but I couldn't not try The Dante Manhattan ("angel's envy bourbon. woodford rye. cocchi torino. mancino chinato. nocino. chocolate bitters"). I was not surprised in the least to discover just how delicious it was, and sure, I'll rank it as one of the best Manhattans I've ever had. Our server was friendly and hilarious, too, so yeah I couldn't have asked for a better experience. I wish I could go back to Dante once a week.

The original Dante will always have my heart, one of my favorite bars for something like a decade…read morenow. Though the West Village location has been open for a few years, I only just visited for the first time last weekend. Though there are some clear similarities, Dante West Village is more spacious and boisterous (a step beyond "lively" imo, which would be an appropriate descriptor for the OG), a concept that feels more curated for the area rather than being designed as an original concept. This isn't necessarily a bad thing, just useful to note if you are wondering about the difference between the two spaces. So perhaps a bit of the original charm is lost but the drinks remain classy and excellent, with martinis and Negronis a plenty. We came here at around 10:30 on a Saturday night. Though the space was pretty full, they were able to seat us immediately at the bar, which is typically my preference at mixology-driven places anyway. The cocktail menu is quite extensive which makes deliberating quite the challenge. You've got the seasonals and signatures alongside the martinis and Negronis, so there's something for everyone (like somethingS plural). I started with the Vesper Martini (brooklyn gin, vodka, mancino ambrato) which I was surprised to find was batched and poured from a bottle. It was still delicious and I wouldn't have known it was pre-batched if I hadn't seen it. Overall I'm guessing that because the menu is so extensive and martinis are easy to batch, the manual labor is reserved for the drinks that are more involved and ordered with relatively less regularity. I also ordered the Negroni Bianco (brooklyn gin, quinquina. alessio bianco, carpano dry, lemon bitters, verjus) which I've wanted to try (and also attempt to make at home) for a while now and it was exceptional. More of a summer sip but all Negronis are fair game for me all year round. I also tried my partner's Chocolate Negroni (botanist gin, campari, punt e mes, tempus fugit creme de cacao, chocolate bitters) which was also fabulous. I still don't think I've ever tried anything *other* than the classics here, but when the classics are done well, there's little better.