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    Barbounia

    3.7 (1.6k reviews)
    Open 11:30 am - 11:00 pm
    Updated 2 months ago

    Order Barbounia Takeout or Delivery

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    Business Info

    BARBOUNIA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Barbounia

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    Alexa T.

    I came here for a work dinner. I had to email them because there were more than 10 of us. If there are more than 10 people, you have to do a pre-fixe menu. It's 4 courses for $95 and you pick between lamb and steak. We chose steak menu. When I arrived, they had me confirm how many people were in the party. I had said 13 but it was actually only 12. The hostesses were being weird when they asked me to confirm because they hadn't set up our table yet. So I had to count each person with me since we were all there but they also could have helped me count.... Some of the standouts from the pre-fixe menu were: - bread: we loved the bread that came with the different dips - heirloom cauliflower: this was honestly one of the best things we ate!! - calamari: solid calamari We also got wine and cocktails: - Olympia: I love strawberry and prosecco so this was up my alley! - basilica: I loved how refreshing this was Service was great overall - other than the hostesses being weird when I was checking in. All around amazing meal and the vibes were great inside.

    The spread
    Chris D.

    Fab as always, enjoyed the hummus and spicy feta. We also got the salmon, Israeli chopped salad and the tuna crudo. Salmon was perfectly cooked. Fresh, delicate flavors on the tuna. Overall fab meal again.

    Sauvignon blanc | Smoking fruit
    Michelle T.

    Was in the city for a comedy show at the Gramercy Theatre Friday night and wanted to have dinner after. We threw out a random search and stumbled upon Barbounia less than a 10 min drive away and we were SO happy we did. We were able to make a reservation for 15 mins later before we headed over. We were greeted as soon as we walked in. It was very busy and bustling and the music was loud. The ambiance in here is beautiful! The decor is very modern gives very European vibes and with fall colors on the floral decorations and they just mesh so well. Service: was really good. It seemed to be all hands on deck. Everyone was helping and checking in on each table. Prices are reasonable as well. Drinks: we only had 1 round because we were already drinking at the show. I had the "smoking fruit" cocktail and my date had the Sauvignon Blanc. The cocktail was pretty good. Food: we started with the grilled octopus, calamari, and spicy feta served with bread. Everything was amazing. The octopus was grilled perfectly and wasn't chewy at all. The calamari was fried perfect. The spicy feta was fresh but not spicy at all though, not even like black pepper level spicy so not sure why the name. For entrees we had the branzino and the chicken shish kebab with a size of grilled mushrooms. The entrees were really good but the mushrooms were amazing! We thoroughly enjoyed every single dish we had and enjoyed the service and atmosphere. Would definitely go back and would recommend.

    CHOPPED SALAD
    Isabelle P.

    Had lunch at Barbounia with my friend and we were able to snag a cozy corner table. Our server was super attentive without hovering -- water always filled, checked in the perfect amount. I ordered the chopped salad with added chicken, and it was fresh, flavorful, and exactly what I wanted in a mid-day meal. Definitely on the pricier side for what it is. Loved the ambiance and the service, but an additional $12 for grilled chicken on top of a $23 salad seems a bit steep, that being said the portions are large. Still, great spot for a catch-up lunch if you're in the area and don't mind spending a bit more for the atmosphere.

    LAMB TERRACOTTA
    Alex F.

    I'm not normally one for a highbrow dining, but this restaurant really hit the mark. Service is impeccable, we've been three times now and every waiter has been amazing. The food is delicious and the menu is thought out. The assortment of dips with bread is an amazing starter. We really enjoyed the duck, the lamb, and the vegetable dishes. The desserts are not to be missed. Definitely make the trek to NYC and give this a try for a fancy night out.

    Lamb kofta
    Anushka M.

    The ambiance is great, and good service as well! Food wise my lamb kofta was ok, nothing above average. The portion was large which was nice. The initial dips and bread were very good. We were with one vegetarian and it looked like there was only one option under their main dishes. Overall it was a good experience, but nothing stood out to come back

    Menu
    Rachael M.

    Very delicious food and good service! Took a little big longer than expected but still delicious and very shareable

    Tiffany D.

    The cozy side walk seating at Barbounia caught my eye and I knew I wanted to make my way back on a day with good weather. The restaurant is designed nicely and the service was very prompt, especially as I got there just before dinner. I didn't get any food and just had a few drinks. Unfortunately, I could not justify paying the prices for the small portions of food I saw online. This place ropes itself off as a special occasion place, which is fine, because $20 for a non-alcoholic drink is crazy! You are definitely paying for the vibe, which might be more present at dinner time. I didn't feel compelled to have a $100 lunch on this day.

    Liz K.

    We had a wonderful experience here. From the service to the food, it was truly a terrific place to relax and enjoy. The appetizers, entrees and the desserts were delicious. I was so full I couldn't even eat anymore.

    BOTTOMLESS BRUNCH!!
    Phillip D.

    Amazing on every single level!! How the f does this place have a 3.7 rating. This has got to be some mistake. Food, service and atmosphere are all top notch and I'm speaking from experience because we've dined in some of the most popular highly rated restaurants in Manhatten. Yelp needs to do better lol. Look at Google and Open Table reviews because this website is way off as far as ratings go and it's not just this restaurant.

    Menu
    Mike C.

    Very cool spot-stopped in with 6 others on a Monday afternoon during the winter holiday season-as they were not busy we were seated right away by a warm hostess. The place was decorated very nicely and appropriate for Christmas time. Waitstaff was excellent, as was the food. If you like Mediterranean food you can't go wrong here.

    Outside
    Aanand S.

    Great spot for Mediterranean in NYC. Had I not come here with a bunch of vegetarians, I wouldn't have had a good fortune of enjoying their homemade falafel. Hands down the best falafel I've had from any Mediterranean place in the US. Everyone was very professional and quick. It was an airy atmosphere and we were seated relatively quickly. Reservations helped of course. We were a party of 10, I believe. Everything was attended to without any awkward or prolonged waiting. Nice place for a lunch on a crisp fall day.

    BRANZINO
    Beatrice P.

    Wow! Back on a Saturday night and everything was spot on. We were seated in the corner to the side of the bar which I didn't mind because the restaurant was so crowded. Music/overall volume was loud which is to be expected. Service was friendly and attentive. Now onto the food which was exceptional. We opted to share all dishes which I recommend- portions and definitely shareable. We started with mezze which was fantastic- standouts for me were the smoked trout, spicy feta, and eggplant. For mains, we shared branzino, steak kebabs, duck schwarma, and lamb kofta. Each one was delicious, flavorful and perfect just depends what you are in the mood for. I would say the standout was the lamb kofta- it was probably one of the most tender lamb dishes I have ever had and it came with bread that was out of this world. We ended the meal with panna cotta which was good but not my favorite. Last time I was here I had the Silan, and I definitely prefer that desert. We also tried some cocktails- if you are a fan of citrusy gin cocktails the indigo was very yummy. Love this place, will definitely be back again.

    Roasted branzino

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    Barbounia Reviews in Other Languages

    Ask the Community - Barbounia

    Are they currently accepting reservations? I can't seem to get one through their opentable profile. Thanks!

    Yes, make reservations on Resy. You can access through their website. They are not on Open Table. Super easy & excellent outside seating.

    Has Barbounia discontinued daily Happy Hour w/the new dining restrictions? I live in neighborhood/am a 'regualar'- stopped by last wk to support & was surprised to discover no HH specials (neither food nor drinks)- disappointing, hope you reconsider!

    Is this restaurant halal?

    No it is not

    View All 6 Questions

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    Eléa

    4.3
    (409 reviews)
    3.5 mi
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    What a gem! We found Elea as we were walking around the uws. This is on a side street, which was…read morequieter and less noisy than on the main Columbus or Amsterdam avenues. Elea has an outdoor shed which was covered and very nice. We got a table in this shed with our baby and dog. The service was friendly. We ordered several dishes to share, the fried calamari, grilled octopus and lavraki, all on the lunch menu. I really enjoyed every single dish! I was so craving the fried calamari and this really hit the spot, I loved the dipping sauce (which was a light tomato's based sauce but it was not exactly marinara). I loved the octopus especially with hummus! And the fish which was a lot with 2 fillets of lavraki with a large portion of spinach! So yummy, we will absolutely be back and can't wait!

    A pretty and buzzing restaurant on the UWS. We stopped by on a hot summer Friday night and got…read moreseated downstairs in the main dining room. Started with the olives, big and briny, then the spanikopita and three dips and pita. The dips, fine, nothing special, not very prettily presented, especially the fava, which was a heavy tasteless dud. The pita was cold and something you could pick up at a supermarket. But then things looked up. The grilled shrimp were plump and beautiful on a bed of salad and oranges. The mussels were delicious, with broth and tomato and feta and two big chunks of grilled bread - why couldn't they do this with the pita? Wine by the glass good and service was very nice but I think we only saw our server twice. Once was when she presented our check with the 20, 22, 25 option. But all in all it was pleasant! Lots of families if you have kids and want a nice dinner in a place that makes kids comfortable.

    Photos
    Downstairs dining room
    Downstairs dining room
    C Tzatziki
    C Tzatziki
    SHORT RIB YOUVETSI
xinomavro braised short rib, baked orzo,
kefalograviera cheese

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    SHORT RIB YOUVETSI xinomavro braised short rib, baked orzo, kefalograviera cheese
    Mykonian House

    Mykonian House

    4.2
    (88 reviews)
    3.2 mi

    A wonderful little Greek restaurant with authentic flavors and a warm, welcoming atmosphere. We…read moreordered the mussels, moussaka, and whole grilled tsipura (sea bream), and every dish was fresh, perfectly cooked, and full of traditional Mediterranean flavor. The mussels were tender and served in a delicious, flavorful broth. The moussaka was rich, creamy, and clearly homemade. The grilled tsipura was incredibly fresh, cooked perfectly, and simply seasoned to let the quality of the fish shine. The staff was friendly and attentive without being overbearing, and the overall experience felt genuine and relaxing. If you're looking for authentic Greek cuisine made with care, this place is definitely worth visiting. We'll definitely be back!

    Busy for Monday evening. Felt like I stepped into Greece…read more I started with the complimentary bread, it was good. The crust was a little hard but I liked the fresh spread, I would recommend adding some olive oil, salt and pepper for more flavor. I got the traditional Greek salad. The salad was good. I love the tomatoes they tasted fresh. Though found myself wanting to add more salt and pepper for more flavor to pop. The dressing was good for dipping the bread in too. The octopus was delicious. Very fresh. Good portion. It was seared perfectly. I love how it was cut for me too, nice and tender. Not too chewy. The dill and capers were a nice touch. Seems the staff remember familiar faces, very friendly and all Greek. Altogether it was $64 which I find very pricey. The octopus was priced at $31 which wasn't bad. But the salad being $28 seems extreme. Overall a nice experience. Bit of a wait for the food

    Photos
    Mykonian House
    Filet Mignon Souvlaki
    Filet Mignon Souvlaki
    Complimentary Bread

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    Complimentary Bread

    Barbounia - greek - Updated July 2026

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