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    Tziki

    4.6 (99 reviews)
    Open 11:30 am - 10:00 pm
    Updated 1 week ago

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    TZIKI ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Tziki

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    Reviews With Photos

    Tracey P.

    Easy grab n go food or sit down! Great for lunch and jammed pack with flavor. Can easily come back here if I want a good bite to eat in the afternoon.

    Decor
    Aida F.

    [[HIGHLIGHT]]Wow. Love the vibes in here.[[ENDHIGHLIGHT]] Food was easy to order. As always I ask the staff what he'd recommend and he said the wild mushroom in the pita and by golly was it the right choice. With an almost meat texture it was so good. And the pita tasted delicious too, perfect texture. Go with the spicy sauce. My tummy was very satisfied from this meal. Thank you.

    Beef Kebab., Chicken Souvlaki - In a Greek Pita. Horiatiki -- Greek Salad.
    Nathan P.

    Made a stop here for lunch today! Great food and quick service! It's a cozy little quick order type place. The Greek salad was superb, light and fresh. Pita sandwich was full and filling. Overall a great lunch for a NYC day.

    Chicken Souvlaki - In a Greek Pita
    Tien N.

    Dropped my Tziki for lunch and their Greek pita with chicken breast kebab did not disappoint! Filled with red onion, tomatoes, smoked paprika and Greek yogurt, every bite packed a punch! Chicken breast was very juicy, cooked perfectly. I paired my pita with spicy tomato saltsa. I also ordered a side of Greek fries to get a bit of crunch. Perfect meal on the go! [[HIGHLIGHT]]The shop is small but can seat 20 people for lunch.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was very busy during lunch which was a good sign for us to know it's a good choice![[ENDHIGHLIGHT]] Service was speedy.

    Chicken Souvlaki - In a Greek Pita.
    Parisa A.

    We were passing by and saw this spot. [[HIGHLIGHT]]It was giving off a very authentic Greek vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Unfortunately we were wrong and were quite disappointed.[[ENDHIGHLIGHT]] Our meals were quite dry and lacked tzatziki which would could have helped

    Jenny Z.

    [[HIGHLIGHT]]Super cozy spot with limited seating, but serving delicious pitas![[ENDHIGHLIGHT]] [[HIGHLIGHT]]Came with a friend and we sat outside - we ordered the tzatziki to share and both ordered a pita.[[ENDHIGHLIGHT]] Food came out really fast! Tzatziki (4/5): not the best tzatziki dip I had but still really good. Extremely flavor and comes with a side of pita. I wish the pita was a bit fluffier but it was served warm! Pork gyro in a pita (4/5): Pork was the most slightly dry but would highly recommend adding the fries, which were my favorite part of the pita. Crispy and seasoned to perfection. The inside was also stuffed with fresh veggies and tart greek yogurt which made for a bite full of flavors and textures. Recommend for a quick weeknight dinner!

    Beef Kebab Souvlaki - In a Greek Pita.
    Jenny L.

    Loved the beef kebab in pita. Service was great! [[HIGHLIGHT]]It's a nice place to stop by for a quick lunch or bite[[ENDHIGHLIGHT]]

    Special
    Cole D.

    This place is great. We got the special and it trumped whatever was on their regular plates. Fries in the pots, halloumi, a nice tomato sauce. It was delectable. Their regular pita wraps, ok. Get the special. $18 Friendly staff. Communal style seating inside. Great location right on the corner

    Brian S.

    Outstanding food!! I'm not Greek, but I can taste the flavor and quality of the food. I had the Spetzofai and my daughter had the pork gyro Souvlaki - In a Greek Pita. She was not used to seeing what she saw because we're from LI and don't have a lot of authentic places. I'm definitely coming back again to try one of the gyros!!!

    Vibe
    Patrick Z.

    I got the Chicken Souvlaki in a Pita and it was so so so tasty. Perfect ratios of all ingredients and the pita itself was one of the best pitas Ive ever had like it was so fresh and soft. [[HIGHLIGHT]]The vibe inside the restaurant was so serene and beautiful, very Greek![[ENDHIGHLIGHT]]

    Mushroom sandwich in grilled pita , so earthy and good

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    Review Insights

    15 days ago

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    28 days ago

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    20 days ago

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    5 days ago

    Great food and service. Very friendly. The chicken and beef were both amazing. Worth coming to when you're in the area.

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    8 months ago

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    Tziki S.

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    8 months ago

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    2 months ago

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    10 months ago

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    20 days ago

    Lovely and friendly servers! Delish Tahini wild mushroom souvlaki and divine Baklava! Yummmmmmmm!

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    6 months ago

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    1 year ago

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    4 months ago

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    8 months ago

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    2 months ago

    Tasty and unique wraps that feel a level above. The oyster mushroom wrap is my favorite.

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    4 months ago

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    6 months ago

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    Tziki S.

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    1 year ago

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    2 months ago

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    7 months ago

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    10 months ago

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    2 years ago

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    1 year ago

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    8 months ago

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    5 months ago

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    1 year ago

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    1 year ago

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    11 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    Page 1 of 3

    Ask the Community - Tziki

    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (297 reviews)
    0.7 mi
    Family-owned & operated
    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

    Photos
    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    0.4 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

    Photos
    Ilili Restaurant NYC's outdoor dining
    Ilili Restaurant NYC's outdoor dining
    Brussels Sprouts
    Brussels Sprouts
    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

    Tziki - greek - Updated July 2026

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