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    Miznon

    4.1 (622 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    MIZNON ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Miznon

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    Inside
    Jerry R.

    Stopped by Chelsea market and tried out this place. Got the wild mushroom in a pita. Delicious. Pita Soaked with all mushroom juices. Yummy. Wish less of button mushrooms and more of others but delicious and served with a huge hot pepper. Pricey but quality ingredients.

    Kathy K.

    This Israeli restaurant at Chelsea Market in the Meatpacking District of NYC offers Mediterranean and Middle Eastern dishes. Also popular is the Falafel and Baby cauliflower and vegetarian and vegan options. The atmosphere is very casual with a few tables inside, along with a stadium type seating and an outside area. I ordered at the counter the Wild Mushroom Falafel $18 and green beans. They bring it to your table when ready. It was so plentiful, flavorful and delicious. They operate 40 restaurants worldwide.

    Lamb kebab pita
    Craig G.

    Amid the hustle and hustle of Chelsea Market, there are no shortage of eclectic, counter service dining spots. This outpost of Miznon, a global chain of Israeli street food, gets packed quickly. We snagged a table for an early lunch. The menu has a number of options both vegetarian (a falafel burger, seared mushrooms, charred cauliflower) and meat (lamb, chicken, slow cooked beef). The falafel burger was packed with fresh herbs, taking in a hit of flavour from pickles and a roasted tomato, while the lamb was tender, smoky, and just spicy enough (though on the salty side) The almost impossible soft pita somehow held together, though I wouldn't recommend trying to eat and walk in the crowds

    Rib Eye Minute Steak & Lamb Kebab Pita
    Annie B.

    Food/drinks: been here twice already and it's INSANE. Consistently so good! Really loved the rib eye and lamb kabob! The cauliflower was yum but I wouldn't get it again Atmosphere: really cute industrial look & inside Chelsea market! Lots of seating Service: kinda slow but it's cause they are making your food fresh! Price: $$ but I think worth it

    Lamb Kebab Pita
    Amruta D.

    This place was highly recommended by many so decided to go here. Lamb Peta wrap: very delicious!! Lamb was cooked perfectly. The other sauces were complimenting the meat and did not overpowered anything. It comes with huge banana paper - fried and salted. If you eat small bite while eating your sandwich , it reaches to next level . This is inside Chelsea Market ... so ambiance is obviously chill. Service was good too!!

    Falafel pita
    Priyanka B.

    My sister and I went to Chelsea market and ate the falafel pita from Miznon. The pita was warm and the falafel was a very large Patty with a crispy outer layer. The layering of the sauce and the pickle was a perfect balance for the pita and the falafel. The only complaint I have is the middle part of the Patty did taste a little bit raw. I hope to go again when it's a little less busy!

    Ribeye minute steak
    Peggy C.

    Miznon has a menu that I am always in the mood for. Unfortunately, on the day that I went, they were out of the famous whole cauliflower. We did enjoy our sandwiches-- the ribeye minute steak and the intimate stew. Both were flavorful and well spiced. Next time I'd ask them to go a little lighter on the tahini, as the sauce made the bottom of the sandwich a little too wet. The bread is fantastic so you'll want to savor every bite. Service was super friendly and tried to assist with dietary questions. Miznon has regular tables and cool Scandinavian step seating for smaller groups and solo diners. It's hard to know which spots are worth visiting in food halls like Chelsea Market. I would recommend Miznon.

    JiHae L.

    I decided to check out Chelsea Market for lunch and my colleague gave different suggestions such as Israeli street food. I wanted something casual and different so I was down. They claimed to have fresh ingredients and locations globally. It's located on the main concourse. There was so many items that I wanted to order from the menu, but I got the pita entree. There's a vegetarian and non-vegetarian section. I got the Intimate Stew (slow cooked beef & roots) with tahini and spicy green peppers. It was pretty good. I recommend it and the place.

    Chelsea Market
    Jeff M.

    Miznon@Chelsea Market 75 9th. Ave. New York, NY 10011 Folded Cheeseburger in Pita This is an interesting spin on an American cheeseburger served in pita bread with different seasonings. The only minor flaw is the white sauce was not spread evenly resulting in a huge glob at the bottom of the pita.

    Folded Cheeseburger
    Yarn Y.

    First time trying a Miznon outside Israel , and it was pretty good ! We decided to get a pita to share as we had plans for a big dinner so decided to go for the folded cheeseburger . It was very good and juicy and the pita bread was excellent as well . Just what we needed to share for a lighter lunch We will go back for other items!

    Rotisserie Chicken Pita
    Jessica Y.

    I have been wanting to try Miznon for a very long time and so glad I finally got to try it. I got the pita with rotisserie chicken and green beans. The pita was so soft and chicken filled with spices. I do wish there was more tahini or sauce in the pita but I was able to ask for extra on the side. The green beans are served cold but were delicious and perfectly spiced. We got the large bag which was way too many for only 2 people!

    Falafel Burger
    Suraj P.

    This was by far one of the best falafel pitas I have had in NYC! The pita was incredible and so tasty! The falafel was made fresh and also packed with flavors! It was taking a little longer which wasn't an issue, but they gave us a free bag of green beans while we were waiting. The inside is amazing with tons of seating throughout the market. 100% will be coming back again!

    Rotisserie Broken Chicken
    Jennifer L.

    You cannot say you've been to NY if you didn't stop at Miznon for a pita sammy. This is quite possibly my #1. The spices and textures of the meat plus the sauce are simple yet work so incredibly well together. Chef Eyal is a legend who definitely knows how to make the taste buds dance. Oh and that pita--i don't know how they make it but it's the softest fluffiest and most delicate bread my teeth has ever sunk into. Now the price may be steep for the size but I think it's totally worth it again and again.

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    Megan P.

    Thank you Kathy! Can't wait to have you back again

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    Megan P.

    Thank you Suraj!! Can't wait to see you again

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    Page 1 of 16

    Miznon Reviews in Other Languages

    Ask the Community - Miznon

    Just wondering if it's kosher?

    They sell something called a folded cheese burger. The food is really good but I don't think it's kosher.

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    Shukette - The swirl soft serve

    Shukette

    4.5(712 reviews)
    0.5 mi•Chelsea
    •$$$$

    yes. yes. did you hear me? yes. - from the summery patio, to…read morethe chipper waiter, to the first rip & dip of frena bread into the labneh, to the supple chicken, to the last bite of soft serve. - starting off with the frena bread was the start every meal needs. this fluffy pillow of garlic-drenched bread did not even need dip to be enjoyed. the roasted garlic on top served as its own topping. - we got the whole wheat pita too, which went well with the super nutty smooth hummus & the sweet, fig-lined & drizzled labneh. skip the pita & try the specialty breads... or get this to let the dips shine. the labneh was thicker than a block of cream cheese & broken up with the sweet garnishes. - the chicken was cooked astonishingly well. thick chunks of juicy meat with charred, salty skin. top it with a spoonful of their homemade garlic toum & it's even better. - the watermelon feta salad is a simple dish done with a flair. they add a tajin(-like) spice to add a spicy flair that is tamed by the refreshing, light watermelon & salty, savory feta. - the soft serve options are, of course, beautiful. the blueberry sorbet is intense, a fruity blast of bright, cold, light delicacy with a bold blueberry compote at the bottom. the "mic drop" is a nut lover's dream of tahini-based smooth ice cream topped with crunchy nuts.

    Such a lively and popular Mediterranean spot that my friend recommended. Luckily we had…read morereservations, we I overheard walk-in wait times were over an hour on a Sunday evening. We got an outdoor patio table and I found it quite inconvenient for me to place my purse on the floor since the seats could not hang anything. The dips are where it's at here, so we got the Labneh ($13) and Smoked Artic Char ($14). Of course we had to get some bread to accompany the dips and got the Frena ($13) and Pita ($7). I really wish it came with more bread because this wasn't enough and it's quite pricey for the portion. The frena is definitely one of the best breads, which comes with whole garlic pieces on focaccia-like bread. The pita did get quite hard after awhile, so you need to eat this one fresh. We enjoyed both dips, but the labneh is a must in my book. We also got the Grilled Wings ($21) and Scallops à la Plancha ($30), which were both nicely grilled. The wings were full of spicies and come plentiful, but scallops are a smaller portion. We were pretty stuffed with all the food, but had to end it with the Tahini Softserve ($15). This is a popular item here as almost every table had it. It's creamy with nutty, tart, and sweet flavors. It's also quite the presentation with such a tall swirl topped with halva floss. It's a delicious spot with a fun atmosphere, but on the pricey side. The labneh and soft serve are a must here.

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    Qanoon - Makloubeh

    Qanoon

    4.2(220 reviews)
    0.3 mi•Chelsea
    •$$

    such good food. 10/10 experience going in at 8pm. service was great and they let us host our infant…read more- Salah (or Samir?) was an awesome host and we felt so welcomed. ambiance was great. peaceful yet upbeat at the same time. hummus + octopus za'atar bread sumac chicken all amazing

    Had dinner at Qanoon in Chelsea on a weekday evening, which is a Palestinian restaurant that opened…read morein 2019. We arrived around 6pm, and the restaurant was fairly quiet. It is on the smaller side, with around 15 tables, creating a cozy atmosphere with warm wood finishes and natural design elements, and there's a television. I met a friend for dinner, and we shared several dishes. We started with the mocktail of the day, a frozen watermelon drink ($12), served in a pint glass and it was very refreshing and not too sweet (didn't taste like any sugar was added). For appetizers, we ordered the hummus ($12) and baba ganoush ($12), both served with pita. The hummus was good, with whole chickpeas mixed in for added texture, but the baba ganoush was very good. We also ordered a gluten-free option, a side of crudités ($7). Next, we tried the baked feta ($19), served with thin slices of peach. While the combination of flavors worked well, the portion was small for the price. For our main course, we shared the Kofa, Palestinian meatballs baked with cauliflower, onion, tomatoes, and tahini sauce ($38). The dish was enjoyable and very flavorful, and the tahini sauce well-complemented the meatballs well, but the portion size felt small given the price. The service was attentive throughout the meal. We had several questions about gluten-free options, and our server took the time to double-check each dish we asked about, which was appreciated. The pacing between courses was also well timed. Overall, I enjoyed the meal and appreciated the cozy atmosphere, attentive service, and thoughtful accommodation of dietary restrictions. The restaurant was quiet enough for easy conversation. While the food was well prepared and flavorful, the portions felt small considering the prices.

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    Balaboosta - Eggplant Shashuka

    Balaboosta

    4.2(133 reviews)
    0.3 mi•West Village

    This is a small restaurant with some outside seating. The music was loud and lively, but I was…read moreeasily able to have a conversation with my tablemate. The service was good. I am always thrilled when a restaurant offers something I've never had before. Firsts for me here included fried olives, pistachio flavored arak, and Yemenite soup dumplings! Those olives were just too easy to eat! The green sauce that came with dumplings was made with fenugreek and cilantro and tasted great with everything. The salmon skewers were perfectly cooked, but there was nothing to cover the hot metal skewers when they were brought to the table. The eggplant was a little spicy. It paired very well with the sauce on the plate (tahini and soy sauce mix) and fried onions. We were too full in the end to try dessert.

    Recommendations below in order. In general, stick with the mezzes…read more Recommended: Artichoke, cauliflower Good: Skirt Steak, hummus, desserts Wouldn't recommend: Pappardelle, tahdig, soup dumplings I went to this pretty tasty and dimly lit Levant/Israeli spot a while back with a group. The service was friendly and gave good recommendations to those who wanted them, knowing the menu well as well as allergens. In general, I would recommend the mezze/small plates much more than the entrees. To drink, I had a Matos, with rye, rosemary Aperol, amaro Noveis, and lemon for $18. It was a creative and tasty cocktail with both the Noveis and rosemary adding a unique herbal flavor. Someone else enjoyed a mocktail, the $10 Yarok with cucumber, fresh ginger, and lime. From the mezzes I sampled, the best was the Artichoke for $17, with pistachio labneh, preserved lemon relish, and dukkah. The portion was large, and the artichokes were well-cooked with a soft texture. Otherwise, there was some nuttiness from the labneh and dukkah, and some sourness from the relish. I would recommend it heavily. Also very tasty was the $19 Cauliflower with chermoula, scallion, pickled raisins, and almonds. I much prefer spots that roast cauliflower enough to burn it slightly but not too much, and they did it perfectly here. Otherwise, there was a mild sourness from the chermoula, while the rest of the ingredients added crunch and a bit of sweetness. The Hummus for $17, with green schug, chickpeas, and pita, was good. It was smooth and silky, but I wish the tahina flavor were a bit stronger. I liked the addition of the schug, which added an herbal heat to it. The worst of the mezze and the worst dish overall were the Yemenite Soup Dumplings with beef and hilbeh for $19. This came with four large pieces, with the dumplings more resembling a Georgian khinkali in terms of thickness, which made them very doughy. While the soup was tasty, there wasn't that much of it. I wouldn't recommend this at all. My main dish was the alright $34 Pappardelle with mushrooms, sweet onion tahini, and bread crumbs. The pasta was a bit soft for my liking, and I found it a bit too sweet overall. The mushrooms had some good earthiness, but I wouldn't recommend this much. I also wouldn't recommend the Tahdig Rice, with saffron, pistachio, and barberries. The side is $16 and is listed for two, which is accurate based on size, but the flavor is lacking. The Persian rice side had a mix of textures, with some of it having the trademark crispiness, but there weren't that many toppings. Unless you're getting a dish with a sauce, I wouldn't bother. I tried a bit of the much better Skirt Steak for $38, with adobo dry rub, leek puree, mashwi salad, and potato chip. This dish had a fun presentation, and the skirt steak was perfectly cooked medium rare with a nicely seasoned rub. The chip was a fun concept and added a bit of crunch. In terms of others, someone else enjoyed the $37 Brick Chicken For dessert, some people ordered the Malawah Churros and the Almond Malabi. Both were $14 and were enjoyed. I was pretty full at that point, so I didn't have a bite of the former, while the latter had a pleasant rosewater flavor. They both seemed decent with a good enough portion. If I had the artichoke and steak, I'd probably give this spot a 5. However, it's too inconsistent with a couple of dishes that both the group and I disliked.

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    Miznon - mediterranean - Updated October 2026

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