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    Miznon

    4.1 (620 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    MIZNON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for groups

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    Recommended Reviews - Miznon

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    Kathy K.

    This Israeli restaurant at Chelsea Market in the Meatpacking District of NYC offers Mediterranean and Middle Eastern dishes. Also popular is the Falafel and Baby cauliflower and vegetarian and vegan options. The atmosphere is very casual with a few tables inside, along with a stadium type seating and an outside area. I ordered at the counter the Wild Mushroom Falafel $18 and green beans. They bring it to your table when ready. It was so plentiful, flavorful and delicious. They operate 40 restaurants worldwide.

    Lamb kebab pita
    Craig G.

    Amid the hustle and hustle of Chelsea Market, there are no shortage of eclectic, counter service dining spots. This outpost of Miznon, a global chain of Israeli street food, gets packed quickly. We snagged a table for an early lunch. The menu has a number of options both vegetarian (a falafel burger, seared mushrooms, charred cauliflower) and meat (lamb, chicken, slow cooked beef). The falafel burger was packed with fresh herbs, taking in a hit of flavour from pickles and a roasted tomato, while the lamb was tender, smoky, and just spicy enough (though on the salty side) The almost impossible soft pita somehow held together, though I wouldn't recommend trying to eat and walk in the crowds

    Rib Eye Minute Steak & Lamb Kebab Pita
    Annie B.

    Food/drinks: been here twice already and it's INSANE. Consistently so good! Really loved the rib eye and lamb kabob! The cauliflower was yum but I wouldn't get it again Atmosphere: really cute industrial look & inside Chelsea market! Lots of seating Service: kinda slow but it's cause they are making your food fresh! Price: $$ but I think worth it

    Lamb Kebab Pita
    Amruta D.

    This place was highly recommended by many so decided to go here. Lamb Peta wrap: very delicious!! Lamb was cooked perfectly. The other sauces were complimenting the meat and did not overpowered anything. It comes with huge banana paper - fried and salted. If you eat small bite while eating your sandwich , it reaches to next level . This is inside Chelsea Market ... so ambiance is obviously chill. Service was good too!!

    Falafel pita
    Priyanka B.

    My sister and I went to Chelsea market and ate the falafel pita from Miznon. The pita was warm and the falafel was a very large Patty with a crispy outer layer. The layering of the sauce and the pickle was a perfect balance for the pita and the falafel. The only complaint I have is the middle part of the Patty did taste a little bit raw. I hope to go again when it's a little less busy!

    Ribeye minute steak
    Peggy C.

    Miznon has a menu that I am always in the mood for. Unfortunately, on the day that I went, they were out of the famous whole cauliflower. We did enjoy our sandwiches-- the ribeye minute steak and the intimate stew. Both were flavorful and well spiced. Next time I'd ask them to go a little lighter on the tahini, as the sauce made the bottom of the sandwich a little too wet. The bread is fantastic so you'll want to savor every bite. Service was super friendly and tried to assist with dietary questions. Miznon has regular tables and cool Scandinavian step seating for smaller groups and solo diners. It's hard to know which spots are worth visiting in food halls like Chelsea Market. I would recommend Miznon.

    JiHae L.

    I decided to check out Chelsea Market for lunch and my colleague gave different suggestions such as Israeli street food. I wanted something casual and different so I was down. They claimed to have fresh ingredients and locations globally. It's located on the main concourse. There was so many items that I wanted to order from the menu, but I got the pita entree. There's a vegetarian and non-vegetarian section. I got the Intimate Stew (slow cooked beef & roots) with tahini and spicy green peppers. It was pretty good. I recommend it and the place.

    Chelsea Market
    Jeff M.

    Miznon@Chelsea Market 75 9th. Ave. New York, NY 10011 Folded Cheeseburger in Pita This is an interesting spin on an American cheeseburger served in pita bread with different seasonings. The only minor flaw is the white sauce was not spread evenly resulting in a huge glob at the bottom of the pita.

    Folded Cheeseburger
    Yarn Y.

    First time trying a Miznon outside Israel , and it was pretty good ! We decided to get a pita to share as we had plans for a big dinner so decided to go for the folded cheeseburger . It was very good and juicy and the pita bread was excellent as well . Just what we needed to share for a lighter lunch We will go back for other items!

    Rotisserie Chicken Pita
    Jessica Y.

    I have been wanting to try Miznon for a very long time and so glad I finally got to try it. I got the pita with rotisserie chicken and green beans. The pita was so soft and chicken filled with spices. I do wish there was more tahini or sauce in the pita but I was able to ask for extra on the side. The green beans are served cold but were delicious and perfectly spiced. We got the large bag which was way too many for only 2 people!

    Falafel Burger
    Suraj P.

    This was by far one of the best falafel pitas I have had in NYC! The pita was incredible and so tasty! The falafel was made fresh and also packed with flavors! It was taking a little longer which wasn't an issue, but they gave us a free bag of green beans while we were waiting. The inside is amazing with tons of seating throughout the market. 100% will be coming back again!

    Rotisserie Broken Chicken
    Jennifer L.

    You cannot say you've been to NY if you didn't stop at Miznon for a pita sammy. This is quite possibly my #1. The spices and textures of the meat plus the sauce are simple yet work so incredibly well together. Chef Eyal is a legend who definitely knows how to make the taste buds dance. Oh and that pita--i don't know how they make it but it's the softest fluffiest and most delicate bread my teeth has ever sunk into. Now the price may be steep for the size but I think it's totally worth it again and again.

    Chelsea M.

    I already want to come back here and I just visited on Saturday. The market is always fun so it's a great place to stop and grab a seat, either at one of their many tables or at the bar counter. They do a ton of pita sandwiches and I would love to try one next time but I just wanted a snack and got the roasted cauliflower with tahini and the green beans in a bag. Both were exceptional! The caulifower is so tender and easy to cut or break off. I could have used more salt and roast flavor but still love the concept and the tahini and spicy sauce served with it were great accompaniments. The green beans surprised me by how delicious they were. The green beans are steamed but served cold with a garlicy, zesty vineagrette that is just wonderful. These were so fun to eat out of the bag I would definitely get these again. The meats and sandwiches all looked delicious. I'd say you can't really go wrong here.

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    Megan P.

    Thank you Kathy! Can't wait to have you back again

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    Thank you Suraj!! Can't wait to see you again

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    Page 1 of 16

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    Ask the Community - Miznon

    Just wondering if it's kosher?

    They sell something called a folded cheese burger. The food is really good but I don't think it's kosher.

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    Classic jersey Italian market/deli. You're greeted when you walk in with a hey how ya doin. Small…read morespace... just enough room to order a sandwich. I went on Saturday for the roast beef and it didn't disappoint. The soft, creamy mozzarella combined with the meaty roast beef works perfectly. Don't forget about the gravy. I would like to try their other sandwiches but it's a good spot. Cash only

    We were in the neighborhood running some errands and I really wanted a sandwich. Google led me to…read moreFiore's, where I found out they had a roast beef and mozz sandwich on Thursdays and Saturdays. We came in around 1:30pm on Saturday and there was a line, but I didn't wait longer than 20 minutes. There's really no menu on site, so you can kind of just listen to what people are ordering and figure out what sounds good. Originally, I was going to get two sandwiches, but I saw the size of them and decided we really only needed one full one. I got the gravy on the size, which I definitely recommend if you're going to be eating it even just a little bit later. This worked well for us, as we had about a 20 minute drive home. The mozz was fantastic and so was the roast beef. I would come back just to order both by the pound. I didn't love the bread, so I think my next step would be to just buy all the ingredients myself and then provide my own bread at home. Service was very prompt and friendly.

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    Cappone’s Salumeria

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    On a recent visit to NYC, I spotted a place I'd never seen before. A real hole in the wall Italian…read moresandwich shop on 8th Ave just above Bleeker that stopped me in my tracks. I've lived in or been visiting NYC since the 60s and never noticed this place. I peeked in and saw that it looked authentic. I made a mental note to come back when dinner time rolled around. I looked over the menu and ordered their namesake, the Cappone: Capicola, Soppressata, Salami, Provolone, Arugula, Mozzarella, Hot Peppers. I asked which bread they recommended (seeded loaf) and went with that. It was an exemplary sandwich. Plus it was enough for 2 meals! I cannot recommend them high enough. 100 stars!

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    Vito's Italian Deli

    Vito's Italian Deli

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    On our way back from New York, we picked up our car and wanted one last quick, authentic food…read moreexperience before heading home. I had been saying for days that I was craving a good Italian deli sandwich, and my partner came across Vito's & Son Italian Deli in Hoboken. Well, it does not get much more authentic than this. What an experience. You know how some Italian restaurants say they make you feel like family? At Vito's, we actually felt it the moment we walked in. The welcome was warm, genuine, and immediate -- the kind of hospitality that cannot be faked. As we browsed the extensive deli menu, I had to ask what "mutz" meant. I am from Chicago, where we usually say "mozz," so this was my first time seeing it written in what I can only call New Jersey-ian. Without hesitation, they gave us a sample of their fresh, in-house-made mozzarella, and it was absolute perfection -- soft, fresh, creamy, and exactly what fresh mozzarella should be. We took several subs to go, and every single one was delicious. I had The Vito's, which was incredibly satisfying -- packed with that classic Italian deli flavor and everything I had been craving in a sub, and then some. My partner had The Sophia Loren, which was also full of flavor and definitely worth ordering again. My mom had what I ordered as a custom Caprese sandwich since I could not find it on the extensive menu -- mutz, fresh basil, tomato, balsamic vinaigrette, and herbs. It was so fresh, simple, and delicious. We also tried the arancini. The traditional one brought back memories of what used to be some of the best arancini in Chicago at Monastero's, which sadly is no longer around. That is not a comparison I make lightly. The cheese arancini was also wonderful, and the sauce was divine. Personal preference: I could have used just a touch more salt in the sauce, but the flavor was still excellent. Of course, we could not leave without dessert. The cannoli had the perfect balance of softness and crunch, and the filling was delicious. And naturally, we had to take home a pound of that fresh mutz. When we got home, we turned the leftovers into the perfect little Italian deli dinner. We thinly sliced the remaining halves of the subs, added fresh mozzarella, sliced tomatoes, balsamic vinaigrette, and wine. It became a charcuterie-style dinner that felt like the perfect ending to the trip. Taking a detour through Hoboken was absolutely worth it. Some Italian restaurants claim to treat you like family, but at Vito's & Son, we truly felt it. We are already planning another stop on our next trip because we still need to try the homemade freezer dishes -- and, of course, the homemade tiramisu. If you have not been to Vito's & Son Italian Deli, do yourself a favor and go. Authentic, welcoming, delicious, and completely worth the detour.

    Been hitting up different places in Hoboken / JC area. Been getting a Roast Beef & Mutz. This one…read moreis with sweet peppers but should have gotten the roasted red peppers. I froze. Still, it was great. I asked for mustard and balsamic but they suggested with just the mustard. Took their advice and they were wise. Place was old school. Love it. All the food behind the glass looked great. Will be back to try some of their other specialties...

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    Miznon - mediterranean - Updated August 2026

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