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    Qanoon

    4.2 (214 reviews)
    Closed Closed
    Updated over 3 months ago

    Order Qanoon Takeout or Delivery

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    QANOON ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Qanoon

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    On this dish are all 5 items described above! Yummm
    Leslie S.

    1st of all I live 3 blocks away + have walked by this place for years. A friend was talking about Palestinian food + when I looked for restaurants in Manhattan Qanoon was the 1st one! We ordered delivery (came exactly when they said) We ordered: Dip Trifecta. All Delish!!!! Babaganoush/Hummus/Mumhammara rall exceptional! Fried Cauliflower Fritters - you'd think how good could they be? They were that good! Makloubeh cubed lamb w eggplant + other veggies served over a saffron rice - charred on the bottom (an Iranian friend says they also char (not really a char) of the rice. While def good - we thought the lamb was a bit dry. They sent us a container of their lebna floating in spices + a light olive oil! Their pita came piping hot. We will return. Must try more items soon!!!

    Fattoush
    Suesue E.

    Qanoon is such a cute location, we had a lovely experience dining here. They had unique twists on traditional dishes. The mujadarra croquette intrigued me, it was very good. The fattoush was delicious as always. The kibbeh & shishbarak was also delicious. We basically ordered a bunch of apps and shared. The ambiance is beautiful, the seats have traditional Palestinian embroidery and there's a stunning mural on the wall. I am always happy to support my local Palestinian businesses, especially in these times. Our server was standard, nothing stellar but he got the job done! My only complaint about this restaurant are the portions. Everything was incredibly small! The kibbeh came with 2 kibbeh balls, meaning each kibbeh is about $7 (I believe the total was $14). We were a table of 3 and we ordered 3 appetizers and 1 entree, expecting this to be enough. We were unfortunately still hungry at the end of dinner, lol. Because of this alone, I would not come back unless I wasn't very hungry or just wanted apps and drinks.

    Michèle C.

    My experience at Qanoon was impeccable from start to finish. They accommodated our group of six with ease (we did make a reservation, but you may have been able to pull off a walk in- not super full when we went). Great for a large group to share dishes mezze style. Our waiter seemed to be holding down the fort for the whole FOH but still managed to be attentive and kind, and was joking with us all night. The food came out quickly and was all delicious. I was so impressed with the details- fresh hot pita, bottles of Palestinian olive oil on every table, and spicy sauces to accompany our food. Every dish was bursting with flavor! My favorites were the hummus, sumac chicken, kibbeh and grape leaves. I will absolutely be back.

    Muhammara, Hummus
    Pratima M.

    A cozy spot on the west side serving up Palestinian eats -- I'd recommend doing family-style and ordering a few dishes to share. The servers are attentive and they're pretty strict about closing time and last seating. The Muhammara and Knafeh here was absolutely delicious -- some of the standout dishes, I wish we'd ordered more dips!

    Anthony P.

    Never had Palestinian food before and was die ducted to try this place as it had been on my list for a long time. Overall good experience, I would say it's a bit elevated compared to what I was expecting but I really enjoyed the lamb and rice dish, the lamb was so tender and lightly rich and the rice was cooked super well and tender. They also had a seafood stuffed fritter that was delicious, but quite pricy. Check this place out if you're in the area!

    Baked pies
    Sam E.

    If I could suggest, do not go for the baked pie on the brunch menu. It is painfully tiny and even with a delightful side of marinated olives, I had plenty of room in my stomach for dessert. It is warm and salty, with a bit of a crisp, so if you're looking for a light bite, I would suggest it. Paired with a mint lemonade which was tangy and a bit sweet, a nice little aperitif (which really could have been advertised better). I was so upset by the portion, I wanted to give them another chance and ordered a knafeh for dessert. And it more than made up for my experience. It was crunchy, sweet, cheesy. The pomegranates and pistachios gave it a nice contrast of flavors and crunch. It even came with a carafe of syrup so you could control the sweetness yourself. Very much recommend that. The place is a bit understaffed so do expect a wait. But they were so kind and jovial despite that. Its well worth a visit a least for the knafeh. But please please please choose another entree.

    Knafeh
    Lauren M.

    Amazing meal at Qanoon!! From start to finish, every course was so good. The portions are the perfect size, you won't leave hungry but you also won't have so much leftover you feel you wasted food. We had hummus, caufliower fritters, eggplant and fattoush. So yummy. For dessert, we had Knafeh which was amazing with the rose water syrup. Service was friendly and attentive. They have one bathroom available in the back of the restaurant. We had a reservation and I encourage one because it's a small restaurant and filled up quickly.

    Menu
    Sophie K.

    TLDR: Cute spot near me so I wanted to like it, but I was really disappointed in the food, especially for the price point. I'd say value is 2/5, food is 3/5. FOOD: Everything was just okay or worse. I found it extremely underwhelming, especially for the price... my partner's take is "I could have gotten the same food at a halal street cart for a fraction of the price". We were thinking about ordering some spreads, but the server warned us that there are better things on the menu. Based on the server's recommendation, we ordered: - Palestinian Zara's bread with a side of cucumber and garlic labaneh ($20) - This was a special, but I wasn't a big fan, so much so that I gave part of my half to my partner - ShishBarak ($21) - Generally, it was fine, but didn't love it. It was a special and highly recommended by the server, but I was underwhelmed. The texture and flavor didn't quite seem right, but I liked the sauce. - Tabbouleh ($19) - I enjoyed it, I liked that it was light and lemony, but it was oddly sweet. My partner noted that it seemed like they poured lemonade on it. - Makloubeh ($36) - Both the reviews and the server suggested this one, but we found it to be pretty meh. SERVICE: Good, prompt, no complaints. Refilled our water when it was empty within 5 minutes. AMBIANCE: Nice! We came because it was a lovely summer evening and we wanted to sit outside. Inside is a bit dark, but seems nicely decorated and comfortable. Tables are small and a bit close together, but expected for Manhattan. OVERALL: I really wanted to like this spot being that I live in the area and it has outdoor seating, but I was so underwhelmed. Maybe it was an off night, but it definitely wasn't worth the $125+ bill so I will not be returning.

    Payal P.

    This was my first visit to a Palestine Restaurant. They had a small, beautiful inside that was lighted with candles all around. For appetizers we had mujaddara croquette and the baba ganoush. We also got the fried kibbeh, musakhan, and knafeh. I really liked how delicious and creamy the baba ganoush was. I really liked the use of pomegranate in the dish. The mujaddara croquette was pretty crispy. I felt like it tasted pretty plain. They didn't put much heat into their dishes which was very disappointing. They offered some chili flakes but to me a sign of a good restaurant is when they can make changes to the original recipes based on people's taste preference. The fried kibbeh was super fried. It was basically ground beef with spices and a side of yogurt. I was expecting this to not be so plain as well but unfortunately it was. For entrees we got a musakhan. The flat bread was good. I did find it weird that the flat bread was under the chicken since it made the bread a bit soggy. We also really liked how the chicken was cooked. The chicken was mixed in with spices and a mixture of onions, pine nuts, and cilantro. Overall, I recommend the musakhan. It wasn't spicy as I would have liked but well cooked/prepared dish. For dessert, we got the knafeh. This was a great knafeh. I liked how it wasn't too sweet. They did give a syrup bottle to help if you wanted to make the knafeh sweeter. I really liked the pomegranate and pistachios on top of the dish. I also really liked how shredded phyllo was so crispy. The waiter was ok. He wasn't as friendly or helpful as I would have liked him to be (especially when it came to choosing spicer options).

    Baba Ganoush
    Farhana M.

    Delicious food with amazing Palestinian flavors. The baked feta was my favorite appetizer, it was a great salty and sweet combo. I asked for a spicy sauce on the side like harissa and this was insanely good as well especially in the makloubeh.

    cocktail menu
    Francheska J.

    flew in friday evening and immediately hit up this spot for dinner and drinks, not realizing it was restaurant week but going for it anyways! $60 was honestly a great deal for an appetizer, entree and dessert. i got the grape leaves, filet mignon and the tiramisu. my cousin got the seared cheese, lamb shank and rice pudding. flavor-wise, everything was phenomenal! the spices weren't overpowering, but very present. everything tasted like someone's mother made it especially for you. i got the palestinian white wine to pair with my meal and it was dry and tart, i'd definitely buy a bottle next time. the service was smooth, and we didn't wait much for food, and we were able to walk in on a friday evening and get seated immediately. OH and also the AC was booming... amazing. loved the vibes inside, great interior, it felt like i was in a restaurant in europe. great meal and experience!

    Makloubeh
    Ingrid C.

    On a sunny Friday afternoon, my friend and I visited here with a reservation, with no wait whatsoever. I was surprised there wasn't a line out the door for this homey and chic Palestinian restaurant. Inside, the lights were dim, providing an intimate atmosphere. Like many NYC establishments, the tables were close together to accommodate for more seating. We shared an appetizer and an entree- a bit on the pricier side but typical NYC prices. - Makloubeh: 5/5, fluffy flavorful rice, tender lamb and the yogurt cut through the richness of the meat nicely - Cauliflower Fritters: 4/5, nice and crispy, a bit on the oilier side but the yogurt dip on the side softened the heaviness of the dish Please pay a visit if you haven't had a chance to try this cuisine! Would recommend. thnx for reading, byeee

    Mujaddara Croquette
    Alan S.

    "Qanoon" in Arabic actually means law, whereas "kanoon" refers to a barbecue grill, but I suppose Q is a sexier letter, hence the owners' choice here at this Palestinian restaurant in Chelsea. It is a good 3.5 star (rounded up) neighborhood option if you're in the area, but probably not a destination. For a light dinner, we shared the mujaddara fritters and the muhammara, and I also ordered a lentil soup. The muhammara was excellent, but the portion was tiny. The mujaddara fritters were beautifully presented, although I wouldn't have necessarily known from the flavor that they were related to one of my favorite rice dishes.

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    Super delicious food and the staff is super sweet I had the branzino and meatballs ! Lovely atmosphere.

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    Qanoon Reviews in Other Languages

    Ask the Community - Qanoon

    Do you have gluten free options?

    Yes plenty of options

    Is the food halal?

    Some meat dishes are halal . You can ask your server when you arrive.

    Do you allow dogs at your outdoor tables?

    Yes we do. It’s allowed in all outdoor restaurants in the city.

    Do you have a lunch menu?

    Yes we are open. We opened for brunch this Saturday . Come try our brunch dishes/menu.

    Does the restaurant serve alcohol?

    Yes we actually got our permit today and we have our initial wine list and cocktails . Come try them !

    Do you have a wine or liquor license yet?

    Yes we got it today !please join us

    Coming on friday and looking forward, any chance you have your liquor license yet?

    We are sorry but we are still waiting on the permit from the liquor authority. We will keep our customers posted once we get it. Thank you for reaching out .

    Can we BYOB? We will be celebrating a birthday.

    Hello and thank you for the question . We are not allowed to have BYOB. We expect our permit to be in any day . Regards Qanoon.

    Do they serve alcohol?

    Not yet. Very soon.

    Ate they serving wine yet?

    Not yet. We are still waiting. Sorry

    Is the meat halal?

    The Chicken and Lamb are.

    View All 12 Questions

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    All'Antico Vinaio

    All'Antico Vinaio

    4.2
    (123 reviews)
    2.1 mi
    $$

    I first found this place through TikTok, where people were hyping it up in Italy. I was pleasantly…read moresurprised to find out they had a location in New York City, so I obviously had to give it a try. There are a few locations, but I decided to visit this one because it was the most convenient for getting to and from home. I got there around 7:00 PM, which felt a little close to closing time since Google said they close at 9:00 PM, but it wasn't busy at all. In fact, I was only the third customer to place an order. I ordered the La Summer sandwich and added pesto. After sitting down and taking my first bite, I immediately understood the hype. Without a doubt, this is one of the best sandwiches I've had in a very long time. I'm not even a huge sandwich person when it comes to subs and deli meats, but everything tasted incredibly fresh. The ingredients paired together perfectly, and you could still taste each one individually. The only thing I'd change next time is the meat. I had no idea prosciutto was a type of ham, but honestly, it didn't even taste like ham to me. It was sliced paper-thin, slightly salty, and worked surprisingly well with everything else. Next time, though, I'll probably add salami just to see how it compares. Overall, this sandwich was a solid 10/10, and I will absolutely be back--whether it's to try a different sandwich or, if we're being honest, order the exact same one again with salami added. I will say it's on the expensive side, but that's New York City for you. Apparently, all of the ingredients are flown in from Italy. After tax and tip, I paid a whopping $28 for a single sandwich. That said, it was incredibly filling and definitely kept me satisfied. The workers were also really nice and accommodating, and the indoor seating was beautiful. The atmosphere felt like a fancy Italian café, complete with couches and artwork throughout the space. I wish I had taken pictures, but honestly, I was too busy enjoying what might be the best sandwich I've had in years.

    This is such a great spot for a quick Sammie that is big enough for two. Don't let this place…read moreintimidate you. The menu inside breaks down all of the sandwhiches, you roll up to the deli counter when they say next, spill out your order (add/remove stuff to your order) and you're done. The most overwhelming thing is deciphering the Italian sandwhich menu. I hit up the Italian Hot. Pretty decent! I added sun dried tomatoes...but it would have been just as good without it. Be PREPARED this Sammie has some chili honey liquid /oil sauce they put on it and it's tasty but it's a lot. The staff are friendly - just focused on getting your order and getting it to you so you can enjoy. The wall is pretty interested they have made their own decor out of door panel fixtures.

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    All'Antico Vinaio
    La District
    La District
    LA DISTRICT sandwich

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    LA DISTRICT sandwich
    All'Antico Vinaio

    All'Antico Vinaio

    4.4
    (615 reviews)
    1.2 mi
    $$
    Casual dining
    Kid friendly

    This is a cozy place for italian sandwiches. Expect a crowd during lunch time and seats fill out…read morequickly. They have an extensive menu so be ready for some tough choices. We got the limonata and mandarino to drink and the la toscana and la paradiso for our sandwiches. They are massive so prepare for leftovers. La Toscana- The foccacia is soft and fluffy. You get savory salame toacano, pecorino, and truffle honey that ties the flavors together. La Laradiso- The mortadella is tasty and given in generous amounts. The stracciatella, pistachio cream, and pistachio bits add a depth of flavor and texture. Limonata and Mandarino- This was sweet, fruity, and refreshing. Hits the spot after walking around all morning. Love the vintagr can designs! Great experience overall!

    Someone order a Hot Italian? Here I am…read more The legendary Florentine sandwich shop achieved global fame by earning some of the highest praise in food journalism for its massive, fresh-baked schiacciata sandwiches. Google their name and "best" and get hundreds of hits, but the majors who crowned them "best sandwich" title include Saveur Magazine, the big one touted by the family; Eater NY, ranking La Paradiso the most elite Italian sandwich outside of Italy; Las Vegas Weekly, who crowned them "Home of the world's best sandwiches"; TripAdvisor, for whom the Italian original is the most reviewed eatery with a near perfect rating; and The Infatuation NYC guides who promise the execution of the crispy, airy schiacciata bread completely justifies the hype. All 17 options looked amazing, so I spoke to a regular in line, telling her I couldn't decide between "La Paradiso", the most praised (even though she informed me "mortadella is just bolonie" or the Hot Italian, which was more my style. So, I did what any gluttonous American would do and I got both. And a Diet Coke, of course. La Paradiso has thinly sliced bolonie for a savory base, with creamy shredded stacciatella cheese, with sweet but earthy pistachio cream, and a sprinkle of toasted pistachio for texture (that I didn't detect). It was good, but I will likely fuggedaboutit. The Hot Italian had thin, lean turkey, spicy and smoky spreadable Calabrian pork sausage, a balancing provolone, calabrian chili honey, and peppery arugula (that they claim adds crunch that I didn't detect). Were they life-changing? No. But I rank Paradiso a 8.8 and Hot Italian a 10. And because everyone is hard-working and everything is so freshly prepared and cut, it's a class act. They should seriously make a sign that says, "Can't decide? Get two!" and then give me free sandwiches on my yearly trips for the idea.

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    Interior
    Interior
    La Schiacciata di Manolo
    La Schiacciata di Manolo
    The New Yorker

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    All'Antico Vinaio

    All'Antico Vinaio

    3.9
    (23 reviews)
    1.3 mi

    We are big fans of this chain. We have tried different sandwiches and the Mediterraneo was the…read morebest. But we ordered one at this location and the person preparing used a squeezer bottle for the Calabrian chili paste/oil and soaked the sandwich. We could barely eat it. There was almost no burrata - no fennel shavings just arugula. We could not even taste the prosciutto. So the sandwich was horrible. Why would you use Calabrian chili and apply like ketchup ?? We gave them feedback and asked for more burrata and they said they would have to charge extra. Even tho we showed them how little there was in the sandwich . We will not be back to this or any other shop in this chain. Bad food. Bad service. Bad combination.

    When we were in Rome, Italy last year, I noticed an All' Antico Vinaio spot, but there was always a…read morelong line of tourists, thus we avoided it. Little did we know that the famed sandwich shops are becoming ubiquitous here in New York city. There are already seven, maybe eight, and they're spreading across the country already in: Beverly Hills, CA, Las Vegas, NV, and Nashville, TN. I can understand the hype - The Tuscan bread, called schiacciata, is baked fresh and your sandwich is prepared according to a long list of Italian ingredients, all quite healthy and delicious (unlike greasy 7th Ave burgers which is another ubiquitous brand popping up all over the place). - - Anyway - - - My husband is a sandwich lover (especially Turkey sandwiches). Their version named "Venice Beach" loaded with turkey, avocado, mozzarella did not disappoint. The sandwich was so big we split it in half - I added tomato and basil to my half. Yummy! **Five Easy Stars** - - - Did you know that All' Antico Vinaio originated in Firenze, Italy back in 1991 by the Mazzanti family? Their son Tommaso had the genius idea to flaunt it on social media and the word spread - the rest is history! - - - Buon appetito! Grazie mille!

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    All'Antico Vinaio
    8/21/2025
    8/21/2025
    Alcohol drinks

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    Alcohol drinks
    Joe's Home of Soup Dumplings

    Joe's Home of Soup Dumplings

    4.5
    (885 reviews)
    1.5 mi
    $$

    I've been to this place many times over the years, and I've always really liked it. I went back…read morerecently, and I was surprised to see the prices had gone way up. I know it's in a very busy area with a lot of tourists, so I won't really dock them on that. I got the Shanghai spring rolls and the pork soup dumplings, and both were very good. The soup dumplings were actually quite large, but the spring rolls are pretty small. Came out to over 20 bucks, which is reasonable but more than it was. A stirfry noodle dish is like $25 now! On that note, it's really nice inside and fun to sit at the "bar" and watch them make the dumplings. A great option if you're in the area and have a craving!

    More than just serving soup dumplings as the restaurant name implies, Joe's is a pretty casual…read moreChinese restaurant in Midtown. It's a pretty solid lunch spot for during work and this just happened to be a few blocks from my office. I thought this spot would look like a hole-in-the-wall spot, but the space is actually decent with a full dining area. They do have a lunch menu, which is in the last page of the menu. Why they hid it all the way in the back, I have my assumptions and suspicions. I had to get an order of soup dumplings here so I got the Crab Soup Dumplings ($15). The skin is a bit thicker than other spots, but that means the skin ain't going to break on you easily. And do be careful how you bite into it, as the first one I bit into, the soup splattered all over my shirt and pants. Overall tasted great. Soup dumplings was not going to fill me up along, so I got something off of their lunch menu and settled upon Orange Chicken w Brown Rice ($18.50). Chicken was white meat, which is battered and deep fried. It says it was spicy, but it really wasn't. Comes with a vegetable spring roll and a choice of rice, which makes this a pretty decent lunch deal for $20. Menu prices are cash prices. If you pay with a credit card, they will slap a 2% processing fee. Overall, service was pretty decent as well. Would come back again for lunch.

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    Joe's Home of Soup Dumplings
    Young Chow Fried Rice
    Young Chow Fried Rice
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    Hong Kong Hot and Sour Soup
    ALIDORO

    ALIDORO

    3.6
    (54 reviews)
    1.5 mi

    I came here for lunch on a weekend. The location itself is in the underground 30 Rock/Rockefeller…read moreCenter area. It doesn't have much seating in the location itself, but there is communal seating outside (still indoors). The food came out quickly, and I really liked that they had a basket showing the different types of bread you could choose for your sandwich. The sandwich itself is a bit pricey, but it is large. It's tasty! It all seems very fresh, and it's a good sandwich.

    We had arrived in NYC for fall break and dumped out bags at the hotel before heading out to find a…read morequick lunch and explore the city. I have three big guys with me and sometimes quick lunches need to be more filling than fast food options, so we chose Alidoro's under Rockefeller Plaza. We could walk to it form the hotel and it was in the middle off all we wanted to show the boys on their first day (first time) in the city. We all chose different sandwiches and they were ready pretty fast. Since the shop itself is not huge, we landed a small space at the window bar with two stools and some standing room. After being in a car and on a flight and in another car all morning, we weren't mad about the standing part. We were all able to share and sample each sandwich, and honestly, we were not disappointed. We were all full and happy when we weren't finished, so what more could we want for a relatively quick NYC meal? Being under the plaza, the restrooms were outside the shop but very close by so we were able to wash hands and such before journeying out into the wild. I would definitely stop back by again on another trip! The guys and I all gave Alidoro's two thumbs up - so 8 thumbs total, if you're counting.

    Photos
    Il Sole
    Il Sole
    Giorgio
    Giorgio
    ALIDORO

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    Qanoon - mideastern - Updated July 2026

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