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    Qanoon

    4.2 (220 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Qanoon Takeout or Delivery

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    QANOON ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Qanoon

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    Reviews With Photos

    Watermelon cocktail
    Alyssa S.

    The space is bright and welcoming, as is the wait staff. My friends and I had a lovely late dinner at Qanoon, never felt rushed, and really enjoyed the food and drinks. My personal favorites were the labneh and shrimp, but we tried lots of items among the table and everything was great. Truly no complaints!

    Tabbouleh
    Joanne S.

    I was blown away with the most delicious food the tabouli salad was so fresh. So flavorful. The best I've had the cauliflower was seasoned perfectly the spinach pies were good. It was an outdoor catered event and I loved everything I tried

    Spread
    Christina L.

    Qanoon has a cozy and charming interior/vibe from the real fire place and gorgeous vines hanging from the ceiling. The food comes out quick and the servers are super attentive. The muhammara was incredible, one of the best dips I have had. The walnuts were so savory and it almost felt like eating meat. The lentil soup was also comforting and baba ganoush had a great texture.

    Makloubeh (10/10)
    Meryam A.

    Had a little date night and my husband picked Qanoon, a local Palestinian spot. We planned to try the Restaurant Week menu but were short on time so we went straight for a few things we were craving. As soon as we walked in, we were seated right away and the service was excellent from the start. We ordered the muhammara, makloubeh, and fresh mint tea and honestly, everything was a 10/10. The muhammara was so fresh and perfectly blended with walnuts, olive oil, and roasted red peppers, served with warm pita. The makloubeh was beautifully spiced with tender meat, flavorful rice, and vegetables layered just right. We finished every single bite. We wrapped it up with fresh mint tea which hit the spot on a cold winter night. Also love supporting a place that stands by what matters. Can't recommend this place enough!

    On this dish are all 5 items described above! Yummm
    Leslie S.

    1st of all I live 3 blocks away + have walked by this place for years. A friend was talking about Palestinian food + when I looked for restaurants in Manhattan Qanoon was the 1st one! We ordered delivery (came exactly when they said) We ordered: Dip Trifecta. All Delish!!!! Babaganoush/Hummus/Mumhammara rall exceptional! Fried Cauliflower Fritters - you'd think how good could they be? They were that good! Makloubeh cubed lamb w eggplant + other veggies served over a saffron rice - charred on the bottom (an Iranian friend says they also char (not really a char) of the rice. While def good - we thought the lamb was a bit dry. They sent us a container of their lebna floating in spices + a light olive oil! Their pita came piping hot. We will return. Must try more items soon!!!

    Fattoush
    Suesue E.

    Qanoon is such a cute location, we had a lovely experience dining here. They had unique twists on traditional dishes. The mujadarra croquette intrigued me, it was very good. The fattoush was delicious as always. The kibbeh & shishbarak was also delicious. We basically ordered a bunch of apps and shared. The ambiance is beautiful, the seats have traditional Palestinian embroidery and there's a stunning mural on the wall. I am always happy to support my local Palestinian businesses, especially in these times. Our server was standard, nothing stellar but he got the job done! My only complaint about this restaurant are the portions. Everything was incredibly small! The kibbeh came with 2 kibbeh balls, meaning each kibbeh is about $7 (I believe the total was $14). We were a table of 3 and we ordered 3 appetizers and 1 entree, expecting this to be enough. We were unfortunately still hungry at the end of dinner, lol. Because of this alone, I would not come back unless I wasn't very hungry or just wanted apps and drinks.

    Michèle C.

    My experience at Qanoon was impeccable from start to finish. They accommodated our group of six with ease (we did make a reservation, but you may have been able to pull off a walk in- not super full when we went). Great for a large group to share dishes mezze style. Our waiter seemed to be holding down the fort for the whole FOH but still managed to be attentive and kind, and was joking with us all night. The food came out quickly and was all delicious. I was so impressed with the details- fresh hot pita, bottles of Palestinian olive oil on every table, and spicy sauces to accompany our food. Every dish was bursting with flavor! My favorites were the hummus, sumac chicken, kibbeh and grape leaves. I will absolutely be back.

    Muhammara, Hummus
    Pratima M.

    A cozy spot on the west side serving up Palestinian eats -- I'd recommend doing family-style and ordering a few dishes to share. The servers are attentive and they're pretty strict about closing time and last seating. The Muhammara and Knafeh here was absolutely delicious -- some of the standout dishes, I wish we'd ordered more dips!

    Anthony P.

    Never had Palestinian food before and was die ducted to try this place as it had been on my list for a long time. Overall good experience, I would say it's a bit elevated compared to what I was expecting but I really enjoyed the lamb and rice dish, the lamb was so tender and lightly rich and the rice was cooked super well and tender. They also had a seafood stuffed fritter that was delicious, but quite pricy. Check this place out if you're in the area!

    Baked pies
    Sam E.

    If I could suggest, do not go for the baked pie on the brunch menu. It is painfully tiny and even with a delightful side of marinated olives, I had plenty of room in my stomach for dessert. It is warm and salty, with a bit of a crisp, so if you're looking for a light bite, I would suggest it. Paired with a mint lemonade which was tangy and a bit sweet, a nice little aperitif (which really could have been advertised better). I was so upset by the portion, I wanted to give them another chance and ordered a knafeh for dessert. And it more than made up for my experience. It was crunchy, sweet, cheesy. The pomegranates and pistachios gave it a nice contrast of flavors and crunch. It even came with a carafe of syrup so you could control the sweetness yourself. Very much recommend that. The place is a bit understaffed so do expect a wait. But they were so kind and jovial despite that. Its well worth a visit a least for the knafeh. But please please please choose another entree.

    Knafeh
    Lauren M.

    Amazing meal at Qanoon!! From start to finish, every course was so good. The portions are the perfect size, you won't leave hungry but you also won't have so much leftover you feel you wasted food. We had hummus, caufliower fritters, eggplant and fattoush. So yummy. For dessert, we had Knafeh which was amazing with the rose water syrup. Service was friendly and attentive. They have one bathroom available in the back of the restaurant. We had a reservation and I encourage one because it's a small restaurant and filled up quickly.

    Menu
    Sophie K.

    TLDR: Cute spot near me so I wanted to like it, but I was really disappointed in the food, especially for the price point. I'd say value is 2/5, food is 3/5. FOOD: Everything was just okay or worse. I found it extremely underwhelming, especially for the price... my partner's take is "I could have gotten the same food at a halal street cart for a fraction of the price". We were thinking about ordering some spreads, but the server warned us that there are better things on the menu. Based on the server's recommendation, we ordered: - Palestinian Zara's bread with a side of cucumber and garlic labaneh ($20) - This was a special, but I wasn't a big fan, so much so that I gave part of my half to my partner - ShishBarak ($21) - Generally, it was fine, but didn't love it. It was a special and highly recommended by the server, but I was underwhelmed. The texture and flavor didn't quite seem right, but I liked the sauce. - Tabbouleh ($19) - I enjoyed it, I liked that it was light and lemony, but it was oddly sweet. My partner noted that it seemed like they poured lemonade on it. - Makloubeh ($36) - Both the reviews and the server suggested this one, but we found it to be pretty meh. SERVICE: Good, prompt, no complaints. Refilled our water when it was empty within 5 minutes. AMBIANCE: Nice! We came because it was a lovely summer evening and we wanted to sit outside. Inside is a bit dark, but seems nicely decorated and comfortable. Tables are small and a bit close together, but expected for Manhattan. OVERALL: I really wanted to like this spot being that I live in the area and it has outdoor seating, but I was so underwhelmed. Maybe it was an off night, but it definitely wasn't worth the $125+ bill so I will not be returning.

    Payal P.

    This was my first visit to a Palestine Restaurant. They had a small, beautiful inside that was lighted with candles all around. For appetizers we had mujaddara croquette and the baba ganoush. We also got the fried kibbeh, musakhan, and knafeh. I really liked how delicious and creamy the baba ganoush was. I really liked the use of pomegranate in the dish. The mujaddara croquette was pretty crispy. I felt like it tasted pretty plain. They didn't put much heat into their dishes which was very disappointing. They offered some chili flakes but to me a sign of a good restaurant is when they can make changes to the original recipes based on people's taste preference. The fried kibbeh was super fried. It was basically ground beef with spices and a side of yogurt. I was expecting this to not be so plain as well but unfortunately it was. For entrees we got a musakhan. The flat bread was good. I did find it weird that the flat bread was under the chicken since it made the bread a bit soggy. We also really liked how the chicken was cooked. The chicken was mixed in with spices and a mixture of onions, pine nuts, and cilantro. Overall, I recommend the musakhan. It wasn't spicy as I would have liked but well cooked/prepared dish. For dessert, we got the knafeh. This was a great knafeh. I liked how it wasn't too sweet. They did give a syrup bottle to help if you wanted to make the knafeh sweeter. I really liked the pomegranate and pistachios on top of the dish. I also really liked how shredded phyllo was so crispy. The waiter was ok. He wasn't as friendly or helpful as I would have liked him to be (especially when it came to choosing spicer options).

    Baba Ganoush

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    13 days ago

    Business owner information

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    Tarek D.

    Thank you Alyssa

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    1 month ago

    Amazing restaurant and even better service. Will continue coming back for years and years!

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    5 months ago

    Super delicious food and the staff is super sweet I had the branzino and meatballs ! Lovely atmosphere.

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    Page 1 of 6

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    Ask the Community - Qanoon

    Do you have gluten free options?

    Yes plenty of options

    Is the food halal?

    Some meat dishes are halal . You can ask your server when you arrive.

    Do you allow dogs at your outdoor tables?

    Yes we do. It’s allowed in all outdoor restaurants in the city.

    Do you have a lunch menu?

    Yes we are open. We opened for brunch this Saturday . Come try our brunch dishes/menu.

    Does the restaurant serve alcohol?

    Yes we actually got our permit today and we have our initial wine list and cocktails . Come try them !

    Do you have a wine or liquor license yet?

    Yes we got it today !please join us

    Coming on friday and looking forward, any chance you have your liquor license yet?

    We are sorry but we are still waiting on the permit from the liquor authority. We will keep our customers posted once we get it. Thank you for reaching out .

    Can we BYOB? We will be celebrating a birthday.

    Hello and thank you for the question . We are not allowed to have BYOB. We expect our permit to be in any day . Regards Qanoon.

    Do they serve alcohol?

    Not yet. Very soon.

    Ate they serving wine yet?

    Not yet. We are still waiting. Sorry

    Is the meat halal?

    The Chicken and Lamb are.

    View All 12 Questions

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    The challenge is how do you pronounce the name of this place? While we struggled with this, we had…read morea far easier time selection what we wanted on the menu, and that's not a small task as they feature a great variety of selection. The dining area is well furnished, and fits the atmosphere. Staff were friendly and helpful. Reservation is available online, and you may want to use it during peak hours. Do save some room for desserts, it is well worth the wait.

    Cka Ka Qullue is an outstanding restaurant. I think the best part is how authentic it is - from the…read moremusic to the art/decor to the interior design. It feels like you stepped into a rustic little house that a family lives in. We really appreciated that they were playing Albanian music. The food is so filling and heavy so pace yourself. My husband and I shared the pepper dip and the baked cheese appetizers, which come with freshly baked bread. Seriously delicious. For entrees, I got the tava kosi, which is an egg dish with two pieces of lamb. Honestly I didn't love it. It's a LOT of egg. The lamb pieces were delicious, but I was already so full that I could only have one piece. I wish it had a bit less egg and a bit more other things, but I know this is their national dish. My husband got the qofte shari. It was perfect. Cooked so well, the meat was spiced uniquely, even the fries were great. I think I just ordered the wrong thing! I would seriously love to return and try another clay dish. We finished off the meal with Albanian coffee, which was like Turkish coffee, but smoother and better. All in all, left so happy and full. Service was so attentive, too. Go here for a unique meal in the cutest little restaurant.

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    ilili NoMad - Lamb & Beef Shawarma (6.5/10)

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    4.1(2.9k reviews)
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    A group of us were here for brunch on a Saturday and we had such a great experience…read more It's a huge beautiful space with both indoor and outdoor seating and we chose to sit indoors. The staff was extremely warm, kind and welcoming and a special shoutout to Irem who was amazing, gave us some great recommendations and took care of us throughout. I went for the $39 prix fixe brunch which is honestly such a great deal and comes with quite a spread. I had the muhammara, hummus, shakshuka and dessert and thoroughly enjoyed my coffee too. We also ordered the tuna Niçoise salad, which is by far the best I have had ever. One of my friends was accidentally served the wrong order and they immediately replaced it with the right one and made her meal completely complimentary, which was such a nice gesture and something we really appreciated. We also loved that nobody was rushing us and we could just sit, chat and enjoy our brunch. Great food, beautiful ambiance, wonderful hospitality and even the restrooms were spotless and very well maintained. Overall such a positive experience and easily a 5/5 for me.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Turkish Kitchen - Yum.

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    3.8(637 reviews)
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    Turkish Kitchen is my neighborhood mainstay, I can't even count how many times I've been over the…read moreyears. The birthday coupons are what had brought me in every year, but even though they stopped during Covid, I still enjoy visiting. My go-to dish is the Iskender Kebab - delicious slices of lamb with tomato sauce and yogurt over baked pita bread. I also enjoy the combination platter with dips - the baba ghanoush is delicious. The atmosphere is classy but down-to-earth. The cocktails are tasty. The service can be slow, but it means we are never rushed out. The prices are mid-high, but commensurate with the quality of food. I recently came with a large group, including kids. Service was welcoming despite the chaos. Our bread was frequently replenished and our bottles of wine poured. On top of that, we were given tastes of dessert & liqueur - such a nice treat at the end of a long meal. I especially appreciated that the head guy alerted us that gratuity was already added to the check. We had such a great time, that we opted to tip more! I was happy that my group had such a positive experience, and surely will continue to return.

    A group of my friends were in town, and we happened to pick this place just by walking down the…read morestreet in the area until we saw something that looked tasty. We could not have been happier with what we got for a place that we picked totally randomly. First of all, the place is popular and we did not have resos, but the staff were super nice and found us an open table that we could eat at as long as we put in our orders quick so they could get the table ready for a later reservation in an hour. Then the food itself arrived and was really delicious and well presented, just look at those kebab plates and dips! They also gave our group free baklava at the end I think just because they felt a little bad they had to rush us, which wasn't even their fault and was super appreciated. Also, the interior decoration is fantastic. The restaurant feels super classy and elegant. Great vibes for a date, a business dinner, or just a fancy dinner. Overall, easy 5 stars. Great food and amazing service. Oh and the wine was delicious too.

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    Qanoon - mideastern - Updated October 2026

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